जामुन सिरप पूरे साल कैसे स्टोर करे |जामुन शर्बत बनाने की विधि | Jamun Sharbat Recipe | Jamun shot

[@funfooddailyvlogs111]

Aapki boli bahut sweet nd cute h

[@foodfestivalhiruskitchen]

Thanks ☺️

[@ritujain6765]

Is plup ki icecreame bhi bana sakte h kya pls reply

[@vishnuprasad9611]

Ke chha didi ho

[@sakhigarg6973]

Really nice. Maim zarur banaungi

[@foodfestivalhiruskitchen]

Sure Thanks

[@darshanakaria7532]

Thanku very nice recipe

[@foodfestivalhiruskitchen]

Welcome

[@preetigjj]

Loved the approval from cutie pie…😍😍

[@arvindbhadani3569]

Very nice super recipe mate thanks hiru ben 😊

[@foodfestivalhiruskitchen]

Thank you

[@todaysspecialwithrekha]

Very nice recipe

[@dharmendrapatel1459]

bhaut hi bdhiya jambun ka sarbat

[@foodfestivalhiruskitchen]

Thank you

[@BHATTOO]

Very nice 👍

[@foodfestivalhiruskitchen]

Thank you 👍

[@pilotrajesh8406]

Ara ra ra ra....

[@manoharagawde3796]

Thank u madam

[@naseemnaseem7281]

Sherbat is yummy freshness in colour great efforts hiral ben

[@foodfestivalhiruskitchen]

Thank you

[@kamalajain7076]

Can we make without sugar and store

[@chanchal888]

Very nice

[@rozanaroutine4238]

Wow very tasty

[@foodfestivalhiruskitchen]

Thanks ☺️

[@sriramsarangi912]

Chini ke badle gud dal sakte Hain Kiya.

[@foodfestivalhiruskitchen]

Never try

[@sriramsarangi912]

Chini to me khata nahi

[@foodfestivalhiruskitchen]

@@sriramsarangi912 ohh no idea of gud and it's taste

[@smitadroja8977]

My favorite 😋

[@foodfestivalhiruskitchen]

Thanks

[@dollu2sneh]

Nice receipe but khand melt thay pachi thandu pade pachi pulp nakhat? Ke Pulp ne ukadavo complasory che?

[@selfhelp2225]

क्या चीनी की जगह मिश्री मिला सकते हैँ?

[@foodfestivalhiruskitchen]

Ji bilkul

[@selfhelp2225]

@@foodfestivalhiruskitchen आपने 4 महीने बाद reply दिया है 🤣

[@subhashdahikar1850]

क्या उसे हम गुळ डाल सकते है

[@eyeseverywhere]

Vahhhhhh

[@foodfestivalhiruskitchen]

Thanks

[@bharatnimavat5574]

Can it sugar free possible ? Because generally diabetic patient used like me. Thanks.

[@foodfestivalhiruskitchen]

No, can't sorry to say plz enjoy fresh jamun But you can use its seed ... Wash seed and then sun dry it... Then powder it for diabetes 😊

[@bharatnimavat5574]

@@foodfestivalhiruskitchen Oook . Thanks.

[@foodfestivalhiruskitchen]

Welcome

[@dollu2sneh]

Nice 👌👌 khand melt thayi jay pachi room temperature aave pachi pulp na nakhat? Pulp ne pakavo pade?

[@khanekakhajana1965]

Laajavaab 😋

[@foodfestivalhiruskitchen]

Thank you

[@dailylifeuses]

😋😋👍👍

[@m.p.g1943]

Nice

[@CutCookwithNupur]

Tasty 😋😋

[@foodfestivalhiruskitchen]

Thanks ☺️

[@positiveattitude139]

🤗🤗

[@k.v.a5672]

9th comment 😊😊

[@foodfestivalhiruskitchen]

Thank you

[@jivanurja6096]

Kuch pta ni chl rha kya bolrhe ho hd h

[@RajuPatel-vp3pc]

abhi to jambu ki sijan chal rhi hai

[@foodfestivalhiruskitchen]

Ji bilkul Try kijiyega Thanks

[@vijaykumarsoni590]

Isme methi poder jwain powder bhi mix kar sakte hai?

[@shardapatel977]

Nice