Do you put anything on your grilled squid, like soy sauce or any spices? I asked because I'm curious about it's taste and knowing if it had soy sauce or spices gives me an Idea as to what it tastes like. When I saw the steak, I immediately thought it was delicious! As for the fish, the meat was falling apart, which is a good sign, in my opinion, that it'll be flavorful. I'd love to try that candied hawthorn. The pig's blood cake caught my attention. We have a food with pig's blood, called dinuguan, on skewers, but we don't mix it with sticky rice. I'm also curious as to what it'll taste like. I haven't tried stinky tofu, but I heard about it somewhere here in my country. I hope that I'll be able to try it in the future. Thank you for giving us a glimpse of Taiwan, especially the food, in every KZbin video. I am really grateful for it.