जानिये कैसे बनाए non veg को भी टक्कर देने वाली जबरदस्त veg सब्जी। Bhagat Muthia Recipe

#currywithkamal #bhagatmuthiyarecipe
Bhagat Muthia is a traditional south Gujarat recipe.Not very widely known but nonetheless very tasty.It can also be termed as a veg alternative to non veg
Kababs and koftas..
Ingredients:
- Chan Dal ( split Bengal gram ) water soaked for 6 hours
- Onoin medium sized 1 roughly chopped
- Onions 2 finely chopped large
- 2 large sized tomato pureed.
- oil 5 Tbsp
- Asafoetida 1 tsp
- ginger garlic chilli paste 1 1/2 tbsp
- Red chilli powder 1 tbsp
- Turmeric powder 1 tsp
- Coriender powder 1/2 tsp
- Cumins powder 1/2 tsp
- Salt to taste
- Homemade garam masala powder or chicken or mutton masala 1 tsp
Step 1 : Making the Muthias.
1) Transfer soaked Chana Dal and 1 medium sized onion roughly chopped into a grinding jar and grind to a coarse paste.
2) Now transfer the coarsely ground paste into a bowl and add 1 or 2 tbsp water if the paste feels dry to maintain the desired moisture. Now add 1/2 tsp Ginger garlic paste, a pinch of Turmeric powder, salt to taste and mix the mixture very well with the help of a spoon or by hands.
3) Now lubricate the hands with some oil and prepare small lemon sized balls from the entire mixture. These small balls can also be termed as Muthias, koftas, kababs and kebabs.
4) Now deep fry the Muthias on medium flame untill golden brown.
Once fried the Muthias are ready.
Step 2: Preparing the Gravy
1) Heat 4 tbsp oil in a pan, add Asafoetida (Hing) and onions and mix well and saute untill golden brown.
2) Once onions are golden brown add 1 tbsp ginger/garlic/chilli paste and mix well and saute for two minutes.
3) After 2 minutes add tomato puree along with 1/2 tsp Turmeric powder, 1 tsp red chilli powder, coriender/Cumins powder, salt to taste mix well and cook on medium flame untill the oil separates from the gravy.
Keep stirring and mashing in between.
4) Once the oil separates from the gravy add 2 cups of water, mix well cover and cook on medium flame for 10 minutes so that the gravy gets cooked very very well.
5) After 10 minutes add 1/2 cup of water and fried Muthias to the gravy and simmer for 10 minutes so that the Muthias absorb the gravy very well and becomes soft and juicy.
6) After 10 minutes adjust gravy consistency to you liking.
Now heat 1tbs oil in a temper pan add garam masala powder, let it splutter for 3 seconds and spread it evenly on the Bhagat Muthia curry and mix well and give it a 2 minutes rest.
Serve hot with chappatis and phulka rotis.
Music Courtesy:
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[@AmisCooking]

Are wah, very nice and delicious 😋 👍👌

[@rishisblogs4889]

Thanks for the recipie mam@poonam's kitchen

[@WelcomeFoodsltd]

Very nice recipe big like👍

[@ajitkumarsrivastava8253]

swadisht

[@RaviTalwar56]

Excellent recipe, thanks for sharing. Liked 1, please stay connected.

[@kadianskitchen4025]

Superb... Nice recipe #kadianskitchen

[@nayanamistry2315]

Nice

[@cookwithalizey]

7 like testy recipe plz stay connected new friend

[@chauhanbhargavi3465]

South Gujarat ki recipe he.... I love it...

[@skpppp7926]

Yes

[@darshanakapadia3231]

Very nice 👌 tasty

[@sadhnadave4115]

Can we steam the muthia instead of frying?

[@mohammadarsh7282]

sadhna dave ĺ

[@Foodshowbymamabhanji]

Jab masala kadai chhod deta Hain to kaha jata Hain

[@mehulmehta8465]

Hindi me kyo bolte hey

[@rupalrupal6955]

Aama bataka kache

[@CurryWithKamal]

બટાકા જરૂરી નથી. તમને ભાવતા હોય તો નાખી શકો. કોમેન્ટ માટે આભાર.