雞脾😋 $20蚊四隻大雞肶 豉油雞髀🍗滷水雞髀 🍗超級簡單 快靚正👍自己做到👍好食過快餐店❤️茶餐廳雞髀 Braised chicken legs with chicken marinade

⬇️⬇️English recipe follows ⬇️⬇️
20蚊4隻大雞脾：
材料：
雞脾4隻
豉油雞汁
冰糖
處理：
1. 雞脾用清水解凍。
2. 解凍後， 用鹽乸雞脾10分鐘，去除雪味及雞腥味。
3. 沖洗乾淨，擎乾水。
烹調：
1. 中火燒熱豉油雞汁。如果用舊的豉油雞汁，就加一塊片糖，同時煮滾。
2. 雞汁已煮滾，放雞脾落去浸。
3. 開始滾，收至慢火浸20分鐘。
4. 預備煮冰糖漿。
5. 沖淨冰糖，加入200毫升水，煲至完全溶解。
6. 雞脾已浸了20分鐘，開大火，不時攪拌，大約滾2分鐘。
7. 夾起雞脾。
8. 加入2湯匙糖漿，攪勻雞脾，上碟。
Braised chicken legs with chicken marinade:
Ingredients:
Chicken legs 4 Nos.
Chicken marinade
Rock sugar
Preparation:
1. Defrost chicken legs with tap water.
2. Chicken legs have been defrosted. Season chicken legs with cooking salt for 10 minutes to remove the unpleasant smells and tastes.
3. Rinse thoroughly and hang dry.
Steps:
1. Heat up chicken marinade at medium flame. If the old sauce to be used, put a piece of slab sugar as well.
2. Chicken marinade has been boiled. Soak the legs in the sauce.
3. Turn To low flame when sauce starts to boil up. Soak the legs in sauce for 20 minutes.
4. Prepare rock sugar syrup.
5. Boil up 200ml water with rock sugar until sugar has been totally melted.
6. Chicken legs have been soaked for 20 minutes. Stir slowly and boil for 2 minutes more.
7. Pick up chicken legs.
8. Mix chicken legs well with 2 tbsp syrup. Serve.
雞翼雞髀(系列)
kzbin.info/aero/PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
大家入呢個網址👉👉我800多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊

[@VeryGood_VeryGood]

雞翼雞髀(系列) kzbin.info/aero/PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih 大家入呢個網址👉👉我800多條片🎬全部可以睇曬🙏goo.gl/cuyAZa 🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊

[@alicechow2935]

雞脾做法

[@kingleung1889]

@@alicechow2935 然 ，

[@fionaleung5713]

你老婆就好命啦 餐餐都有囗福😝 真係好鍾意你既手勢廚藝 夠貼地 快靚正 又便宜 又野味😋👍🤝🏆

[@VeryGood_VeryGood]

fiona leung 經經濟濟😁頂住先啦🍗🙏😁

[@halong4183]

fiona leung and a man who

[@taboau168]

fiona leung 的

[@nikkiwatrous2106]

fiona leung

[@ViewingGeneral]

fiona leung yy

[@annawong6509]

師傅， 每次睇你煮嘢，除了學到嘢之外。另一方面非常感受到你對家人的愛，今次你提到整比孩子去公園吃。好多時，有D嘢是懂的。但不是人人願意為家人付出的，希望孩子明白父母的心意😂。

[@VeryGood_VeryGood]

你好呀Anna👋 我哋做父母嘅👱👩 每一樣嘢😁 出發點 👈一定係 兒女行先👫 起居飲食🍗🍶 我哋大家都係🤝 盡心盡力💟💪 㗎啦🙏😁

[@annawong6509]

{{ 越煮越好}} 幸福不是必然的，珍惜所愛的人。

[@mabelloh97]

@@VeryGood_VeryGood 做你个女都唔想嫁啰🤣

[@VeryGood_VeryGood]

Mabel LoH 佢嫌我整得太多嘢食 佢怕肥囉🤣🤣多謝你Mabel😍🙏🏻

[@anandavia2833]

Love all your recipes l well cook for winter times thank you for shering 👍👍👍👏

[@mercywa]

雖然是平凡但係煮得好食係好重要，至少不浪費食材，我記得我小學時好喜歡下午落街買雞肶食，細路哥係好喜歡的。 依家上左年紀只敢吃一件兩件。 師傅你教煮餸語氣好豪氣，但你有一個好仁慈的心腸，好多謝你地又煮又拍又剪片咁辛苦，我覺得學到好多野。🙇🏻‍♀️

[@VeryGood_VeryGood]

你真係好好 Ah Ann🙏 你呢種感覺😊 就係我嘅感覺 😉我同你一樣👈 細細個都係去買雞脾食🍗去到而家自己整畀啲仔女食 👫真係一件開心事好💟多謝好多謝你 👈🙏咁樣 同我哋講🙏😘😘 感謝你🙏🙏🙏💟👈🙏😁

[@user-zw8hr2yj4k]

師父鼓油大雞脾，正到飛鬼起！最重要係自己整，乾淨又企理，食得安心，食得開心呀！💪🙏😍

[@VeryGood_VeryGood]

講得啱呀 藿皜 🙏好多時都係自己整㗎🍗 味道又可以甜😊又可以冇咁甜 😁自己調教👈 實在太方便呀🙏😁

[@fannysaungatsang3715]

正😋😋大人小朋友最愛又方便⋯食極唔厭👍🏻星期日又試下整先！多謝分享

[@VeryGood_VeryGood]

Hi Fanny Sau nga Tsang 👋係呀 🙏超級方便 大人細路都鍾意食㗎😋😁🙏

[@vivianwang5051]

你介绍的方法真是快靓正，太适合做成便当了，解决我中午的吃饭问题。很多谢你的分享！

[@VeryGood_VeryGood]

Vivian Wang 唔好客氣啦👋😁🙏

[@chanmh20]

我估呢到好多女人，好羨慕你老婆。

[@VeryGood_VeryGood]

Hi Chan Leo 👋我老婆係負責清潔部🚿🍴🍳 洗碗洗衫 💦拖地抹窗 💧佢要做曬㗎💇 你哋仲羨唔羨慕呀😱😬🙏😁

[@user-pp7jw9bt3e]

{{越煮越好}}Very Good 一⼂p

[@mabelloh97]

@@VeryGood_VeryGood 🤣🤣🤣

[@nanachung4891]

@@VeryGood_VeryGood 有個識煮咁多好味食物既老公，我願意做清潔部😊 可惜，我老公清潔都唔識😫

[@sinyeewong7580]

好师傅，今天刚刚我都学左您的事油🐔啊！一流啊！我孩子喜欢😍，多谢好师傅，感恩啦！加油加油加油！

[@fredawong5880]

I like all the dishes you cook, my favorite dishes yummy!!!.

[@yiufatlai9703]

睇片立刻去凍肉铺入咗十隻雞肶照做，全家食得十分開心，多謝介绍分享。😀👍💪⛽💯

[@hungyeehealth]

雞豉油的味道是很好味的呢～!

[@leungpeter342]

我喜歡落點麥牙糖去煮，這樣帶出鷄的香味和甜味，加疆加蔥落去煮加點八角

[@VeryGood_VeryGood]

leung peter 咁都好好味喎😋🙏

[@ic7660]

多謝分享，獲益良多。

[@user-cy1mg4em8e]

嘩， 原來最後落浸冰糖水，唔講你又點諗到呢。多謝師傅。萬億分感激。

[@VeryGood_VeryGood]

強黃 我同你咁老友 👬乜你講到啱啱識你咁㗎😠

[@user-co9vu3mb6q]

加了一片片糖，立刻味道不同了！赞！学习了

[@VeryGood_VeryGood]

翟文洁 唔使客氣啦👋多謝曬😋😁🙏

[@tigerchan2979]

我已經睇左埋雞翼添！星期-立即學做😋😋👍👍

[@joannel.58]

已經試咗啦😃真系好好味👍多謝分享🙏

[@VeryGood_VeryGood]

Joana Lam 話你咁快就試咗喇🍗😁🙏😋😘😘😘😘

[@Roy0829]

正正正，大雞脾，今日我會試吓，顺便去街市睇吓有無沙蜢魚，哈哈，谢谢師傅推介

[@VeryGood_VeryGood]

唔好客氣呀 Luk Cason🙏 睇下好唔好食話我知啦😋😁🙏

[@LingChan-dq9pd]

謝謝你的影片

[@user-wn1xf4lg1n]

有時放工，返到屋企，見到熱辣辣的飯餸放係面前⋯真係感動架，我鄧你的仔女幸福🥰🥰🥰仔仔女女記住孝順你地丫

[@poonhihi8228]

勾起兒時回憶🎈🎈🎈

[@VeryGood_VeryGood]

Poon Hihi 童年時逢開窗 便會望見會飛大象😁🙏

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows ⬇️⬇️ 20蚊4隻大雞脾： 材料： 雞脾4隻 豉油雞汁 冰糖 處理： 1. 雞脾用清水解凍。 2. 解凍後， 用鹽乸雞脾10分鐘，去除雪味及雞腥味。 3. 沖洗乾淨，擎乾水。 烹調： 1. 中火燒熱豉油雞汁。如果用舊的豉油雞汁，就加一塊片糖，同時煮滾。 2. 雞汁已煮滾，放雞脾落去浸。 3. 開始滾，收至慢火浸20分鐘。 4. 預備煮冰糖漿。 5. 沖淨冰糖，加入200毫升水，煲至完全溶解。 6. 雞脾已浸了20分鐘，開大火，不時攪拌，大約滾2分鐘。 7. 夾起雞脾。 8. 加入2湯匙糖漿，攪勻雞脾，上碟。 Braised chicken legs with chicken marinade: Ingredients: Chicken legs 4 Nos. Chicken marinade Rock sugar Preparation: 1. Defrost chicken legs with tap water. 2. Chicken legs have been defrosted. Season chicken legs with cooking salt for 10 minutes to remove the unpleasant smells and tastes. 3. Rinse thoroughly and hang dry. Steps: 1. Heat up chicken marinade at medium flame. If the old sauce to be used, put a piece of slab sugar as well. 2. Chicken marinade has been boiled. Soak the legs in the sauce. 3. Turn To low flame when sauce starts to boil up. Soak the legs in sauce for 20 minutes. 4. Prepare rock sugar syrup. 5. Boil up 200ml water with rock sugar until sugar has been totally melted. 6. Chicken legs have been soaked for 20 minutes. Stir slowly and boil for 2 minutes more. 7. Pick up chicken legs. 8. Mix chicken legs well with 2 tbsp syrup. Serve.

[@yeungsukyee4199]

非常非常好

[@vegetableomg]

上次豉油雞就用玫瑰露酒+麥芽糖 今次用冰糖有冇咩大分別？thanks

[@zeezee3422]

好味呀！一於聽日整，祝中秋節快樂！

[@VeryGood_VeryGood]

Zee Zee 父親節快樂🙏係咪好好食咩😋

[@pupilicous]

跟足，雞脾真係好滑

[@kuchinta2020]

Sifu, I really take my hats off for yr fantastic skills and yr willingness to impart yr cooking secrets. Its very challenging to be producing so many wonderful dishes in yr kitchen bcoz I understand that Hong Kong aprtmets are quite small and kitchen area will easily put ppl off from cooking. Myself hv lived in Whampoa Gardens in Hong Kong before and my eyes rolled when I first saw e kitchen size (I hv to do crab walking in and out of it). 👍👏🙆. Once again, Sifu, thank you very very much. 谢谢你

[@VeryGood_VeryGood]

kuchinta2020 thank you thank you very much🙏🙏😘😘😘 真心多謝你💟

[@janice3314]

每次睇完你嘅片都想整嘢食👍

[@bryancny]

多謝司傳🙏🏽

[@tammytsang4570]

上次用過鼓油 會唔新鮮雪了幾多日

[@kitmanma7872]

好叻

[@kevinchan1835]

加油加油加油👍👍👍👍👏

[@andymok8410]

师傅，如果温唔到呢个牌子鸡汁，有没其他汁可以代替？

[@pangselina6731]

用回上次的豉油雞汁、再加多少新豉油雞汁落去呢？還要加水嗎？

[@mabelloh97]

会唔会甜椰椰啊？

[@wansumsiu9258]

睇見就想食，師父整得啲雞脾好靚呀！

[@VeryGood_VeryGood]

WanSum Siu 真係好容易整㗎咋🍗 快啲試下啦🍗👈🙏

[@theomore8184]

劲！

[@monalui2341]

雞脾和雞翼不是要出水會較好嗎?

[@Pigsam8]

最鐘意聽你遇個句：唔緊要既～跟住可以.....😂👍

[@VeryGood_VeryGood]

森森 SAM 😁🙏

[@VeryGood_VeryGood]

森森 SAM 🙏😁😘

[@lukwinson3589]

森森 SAM +1

[@fatcowyu]

用過果D汁, 可以KEEP幾耐

[@xiaojenny8410]

🤤🤤🤤🤤又有🐔食又有汁撈飯⋯⋯正呢餐我仔仔最愛

[@VeryGood_VeryGood]

Hi Xiao Jenny 👋咁就聽日整畀佢食啦🍗😁😋🙏

[@morganamg1970]

最尾浸冰糖呢吓令隻雞脾更靚更好味，good

[@VeryGood_VeryGood]

Morgan AMG 你真係有慧根 👈咁都畀你參透到👍🙏😁

[@p.sumfun2998]

delicious

[@VeryGood_VeryGood]

p. sum fun 🙏😁

[@patricias9374]

果然係有心思既大廚，很多多謝你的介紹，祝你越煑越好！😬😬😬

[@VeryGood_VeryGood]

唔好咁客氣呀 Patricia Se 👋我哋大家都要💪 越煮越好㗎💯✔🙏😁

[@jannicechen1532]

見到好餓😋

[@VeryGood_VeryGood]

你好呀 Chen Shihui👋 買咗豉油雞汁味呀😁 雞翼都得㗎🐓😁🙏

[@jannicechen1532]

{{ 越煮越好}} 買佐，明天整😋

[@luke03832001]

可唔可以教整微波爐燒雞脾?

[@kevinleung3775]

今日呢條豉油雞髀片彈出嚟，原來有條豉油雞髀片，正👍👍👍👍👍 雞翼片我已經係跟你煮非常正👍👍👍👍👍

[@shj7845]

我要4隻，唔該🤣🤣🤣 師傅好嘢👏👏啲汁第曰我都要留番😎👍

[@VeryGood_VeryGood]

SH J 好好好 🙏碼上送到😁😋😋🙏

[@chifaileung5457]

師父👍👍👍加油

[@VeryGood_VeryGood]

Chi Fai Leung 收到🙏知道😁💪

[@user-kx1er5se1h]

嘩，好正啊，你的仔女真幸福，有個萬能的爸爸啊，多謝師傅分

[@VeryGood_VeryGood]

多謝曬你呀 lo fu pop🙏 佢哋細個嗰陣時候去旅行🚌每人要帶兩隻雞畀㗎🍗🍗所以咪用呢個方法囉😵如果唔係食窮我咩😁🙏

[@xueyangwu6723]

好嫩好滑，呢啲視頻擺到大陸噶B站實好多人睇😋👍

[@VeryGood_VeryGood]

Xueyang Wu 有你哋我已心滿意足啦👈💟🙏😘😘😘😘

[@annachan2204]

👍👍👍👍👍Mummy thanks brother good

[@bee-tb3fx]

谢谢你

[@VeryGood_VeryGood]

Ng Sook Bee 唔好咁客氣呀🙏😁

[@waihung4142]

正正正🖒🖒🖒加油😁

[@VeryGood_VeryGood]

多謝曬呀 Wai Hung 🙏有你支持👈 我就加油㗎啦💪😁🙏😘😘

[@fcm6702]

師傅, 請問用糖膠加少少水溝稀代替冰糖得唔得? 唔該!

[@hungyeehealth]

我用蜜糖撈，也可以吧？ 這是我沒有冰糖，而改用蜜糖，便是了！

[@okmilk2002]

超Good呀，你教得好全面，仲教点包好隻脾外帶，我想學炒瓜既餸菜，我每次都失敗😅

[@VeryGood_VeryGood]

唔好客氣 okmilk2002 👋我下次拍多啲大家分享🙏其實我已經有150條件㗎啦🎥 你上youtube search(越煮越好)四個字(三隻手指公圖案👍👍👍)撳入去選擇影片就有齊我的影片㗎啦🙏😁

[@ann8125]

師傅好嘢，俾1oo個讚你，祝你越煮越好味

[@VeryGood_VeryGood]

佢真係好好 Ann 毛冷公仔👈😁🙏😘 你一個就畀100個like我👍👍👍開心到我暈呀💟😘😁🙏

[@hongkonger_addoil]

正，第時我都整俾小朋友去旅行食😁

[@VeryGood_VeryGood]

多謝曬呀 pang Pang 🙏去旅行有雞髀食🍗真係好好㗎😋😋😁🙏

[@jableav]

正！

[@VeryGood_VeryGood]

多謝你呀 Fan Vincent 👈🙏😁

[@sswsy100]

唔想整冰糖浆，用蜜糖得吗？

[@dannywong8103]

Very nice

[@VeryGood_VeryGood]

Danny Wong thank you so much🙏🏻😍🙏🏻

[@dannywong8103]

@@VeryGood_VeryGood 等我都試下整😘

[@user-ie4uc3im7e]

哇。。我想食大雞肶呀！

[@fionaleung5713]

睇過咁多廚神落塲⋯⋯還是覺得你最「本土住家菜」...大家一齊開飯啦🍚😋

[@VeryGood_VeryGood]

fiona leung 多謝曬你 🙏我已經擺埋呢對筷子㗎啦🙏😁

[@fionaleung5713]

{{ 越煮越好}} 廚神..本來我今早預備左一條煎魚...但係..睇完你既雞肶約會 我決定放棄條魚 立即去買「李記」豉油雞汁同兩隻雪藏雞脾 一於學你整番味..有骨落地🤣😝🤝😋🍺

[@fionaleung5713]

{{ 越煮越好}} 請問可否表演煎𧐢餅 我已經失敗了幾回 都是無法拿準漿底 一是蛋燒焦 或是水汪汪 吐血了😅🤐⋯⋯求你拔鑊相助 拜託😔

[@VeryGood_VeryGood]

fiona leung 我盡快 👏👏因為我都想食😋😁🙏

[@fionaleung5713]

{{ 越煮越好}} 咁我預先感激你了🤝這味𧐢仔蛋 聽落好容易 落鑊就好難掌握 各施各法啦⋯咁我就耐心等待你既指教🤗😝🙏

[@jas0ndear950]

師傅我依家睇完好肚餓

[@VeryGood_VeryGood]

楓小 唔使問我啦👋自己攞隻🍗😁🙏

[@user-uz9ol4qb3c]

越煮越好先生 xx公園會查袋的 擺落褲袋好搞笑 褲袋應該唔會搜啩 哈哈 ！！你就好啦 啲細路去旅行有雞髀食 我細個去小學秋季旅行 阿媽淨係畀烚雞蛋加粟米我咋 每年秋季旅行都係烚蛋和粟米 其實都食得好悶㗎！！ 不過而家變咗甜蜜的兒時回憶！！！

[@VeryGood_VeryGood]

Choy Kuen 父母為我哋作出一切👪 都係甜嘅💟 你話係咪👈🙏😁

[@fionaleung5713]

{{ 越煮越好}} 你介紹既「鮑魚汁」果然好好味 👍👍👍🤝🤝🤝

[@pohengtan2117]

Choy Kuen 9

[@VeryGood_VeryGood]

fiona leung 🙏

[@fionaleung5713]

{{ 越煮越好}} 你好呀⋯⋯廚神.. 中秋佳節 大家都吃得油脷了.. 恕我斗膽請問你一句..蝦子柚皮..你有冇創意同咩咩咩先..🤔...我對你有期望嫁🤣🤐🙏🤝👌👍🏆

[@nanachung4891]

好師傅 我仔中意用手拎住成隻食😋

[@miung2703]

哈哈……又學到野喇😋

[@VeryGood_VeryGood]

Miu Ng 唔使咁客氣啦🙏😋👋

[@lornaliu5845]

good

[@VeryGood_VeryGood]

lorna liu thank you呀🙏😁

[@696461]

感覺到你小朋友好幸福，細個有啲咁好食嘅嘢帶去旅行,實唔會餓親，隔離同學仔又羨慕死🤤反而我老豆係懶人一個😆

[@VeryGood_VeryGood]

Chan Julian 唔可以咁講㗎👋 梗有一啲優點嘅👍😁🙏

[@kkkk-ob1mo]

錫曬你

[@user-ie4uc3im7e]

真係好正呀！

[@VeryGood_VeryGood]

邦邦 pang 好味道㗎😋快啲試下啦👍😁🙏

[@user-ie4uc3im7e]

{{ 越煮越好}} 一定會試煮，師傅，睇到你整呢個豉油雞肶，我就真係流哂口水呀，而且夠哂平兼雞肶又大隻，又可以當宵夜小食，配埋撈麵更加正！😄😄😄

[@VeryGood_VeryGood]

邦邦 pang 佳寶今日有反賣啦🙏 20蚊四隻🍗🍗🍗🍗😁🙏

[@MrSky818]

點能少左我呢？到…… 鷄脾D顏色上得好靓啊😋😍😚

[@VeryGood_VeryGood]

唔怪得知我心囉囉攣 MMA 👈💟原來你而家先出現 😠下次早啲啦🙏 掛死我喇😘😘😘😘💟🙏😁

[@cindyng5771]

{{ 越煮越好}}😍😍 師傅哥哥，小心阿嫂💪 擰甩你個耳仔👂👂

[@minyinwu1895]

我又要跟師傅整，呀好好味呀！

[@VeryGood_VeryGood]

多謝你呀 Min yin Wu👈🙏 大家分享🙏😘👍😘

[@carmensue1962]

yummy😋😋😋

[@VeryGood_VeryGood]

Hi Carmen Sue 👋我食兩隻㗎🍗🍗 係咪好誇張呀😱🙏😁

[@kongwaichung649]

你好啊師傅😊想問下用蜜糖代替冰糖得吾得架？🙏🏻🙏🏻

[@VeryGood_VeryGood]

Kongwai Chung 一樣可以🙏可能 重好味😋😁🙏

[@queenmaggie6833]

師傅多謝你嘅分享點解我整嘅時候雞脾冇你灼咁上色？係咪雞髀的問題

[@VeryGood_VeryGood]

你好呀 Queen Maggie 雪藏雞髀分好多種㗎 🍤啲白曬曬 😬細雞髀 👈千祈唔好買呀👋 好多時都係死雞🐓✖ 要買啲大大隻美國雞髀🍗 要用 新豉油雞汁🍶 如果用過幾次嘅豉油雞汁🍶 就要加 兩片 片糖🍯 就會好色啲㗎啦🙏👈😁

[@thunderbolt2407]

師父好野！無敵是最寂寞...........haha。睇得多而家有你半成功力。

[@VeryGood_VeryGood]

實在太好喇 👏永不孤单 4 💃 好快你就可以下山呀👍 叻叻😘😘😘

[@waishanyim7083]

😋👍🙏怎樣可令雞髀肉入面夠入味？

[@peterstang]

呢幾隻雞脾真係啖啖肉, 抵食到爆燈, 初初以為睇錯價錢, 原來真係咁抵食架. 不過雪味重咗 D, 同肉質鞋咗 D , 但係真係食等過架. 閣下的煮法是最適合的.

[@VeryGood_VeryGood]

peterstang 多謝曬呀👍草根食品🍗我哋好滿足㗎啦💓🙏😁

[@zeezee3422]

我都買過呀！由初時十蚊兩隻(好靚好滑)，跟住三隻(樣衰好鞋)，到尋日十蚊五隻😥，細細隻但睇落幾新鮮，等我煮煮睇吓點先！

[@VeryGood_VeryGood]

Zee Zee 細雞肶唔好買呀👋我上次買過😬應該係死雞嚟㗎🐓🙏

[@zeezee3422]

{{ 越煮越好}} 😱😨😰

[@user-ie4uc3im7e]

豉油雞肶真係正到冇得頂！

[@VeryGood_VeryGood]

邦邦 pang 真係好經濟好抵食😋😋😁🙏

[@captainman5191]

好鬼想食😅

[@ramsaymanyeeselina]

愛彌整腳指仲正😋😋😋

[@VeryGood_VeryGood]

Man Yee Ramsay 做法都係差唔多 🍗🐖一樣咁好味😋🙏

[@taobaosecret8609]

請問最後逼熟大火會唔會d肉會鞋？謝謝

[@liongrose1173]

鞋👞鞋 ? 涩 ?

[@Pigsam8]

想問下如果我整好唔係立即食，係咪包好放雪柜？咁凍左會唔會好硬？因為我只有收工返屋企整，想第二日帶返工食，可以點做？

[@VeryGood_VeryGood]

森森 SAM 係呀包好擺落雪櫃✔第日攞返工食咪得囉😋凍都好好食呀👍👍👍

[@jorgewong6462]

👌👌👌👌👌

[@user-gn3zt9fs7o]

正呀👍正呀👍我明天又煮🍗🍗🍗🤗🤗🤗

[@VeryGood_VeryGood]

試下啦 氷川きよし🍗🙏 又唔熱氣 👋對喉嚨冇乜影響 👋咁你咪可以唱多啲歌仔囉🎤🎶🙏😁

[@user-gn3zt9fs7o]

{{ 越煮越好}} 晚上好😁😁😁我唔係歌星😂😂😂我只個c奶仔，有個日本演歌王子係我偶像🤗🤗🤗

[@VeryGood_VeryGood]

氷川きよし 唔好講我知 😠👋我已經當咗你係我偶像嚟㗎喇👤👍🙏😁😘😘😘😘😘😘😘

[@user-gn3zt9fs7o]

{{ 越煮越好}} 唔敢當😂😂😂🤣🤣🤣

[@louisaleung175]

雞腿吾使飛水先？

[@kinwahchung7305]

五蚊一个制得过哦！

[@emilychu9468]

找个老公会煮飯🥰🥰🥰

[@kimlong5387]

阿好師傅，你好，咁夜仲打攪你，唔好意思啊，我想問你，呢個豉油雞肶如果冇豉油雞汁咁用 D 乜嘢其它料代替好呢？

[@yeefung2740]

師傅晚安剛剛食完晚飯再睇見你整嘅豉油雞脾。賣相好味道一定更好。真想食番一隻。哈哈。你買D雞脾$20有四隻。我呢度上水冇咁平㗎 。

[@VeryGood_VeryGood]

食完飯喇 Yee Fung 🍚🙏😁你上水冇(佳寶凍肉 )咩😵🙏😁

[@kimkimyeung8204]

旅行必備正，集體回憶哈哈😄👍😍😘

[@VeryGood_VeryGood]

Kimkim Yeung 係呀🙏諗番起細個🤹 真係咁樣㗎😁🙏

[@alenwallien2324]

Do you have a recipe for chicken with coca-cola?

[@icetse1735]

雪櫃都有雞脾，可即學即做禾～👍👍👍

[@VeryGood_VeryGood]

Hi Ice Tse👋 咁就快啲解凍先啦😁🙏🍗

[@carriebady26k]

到^^雞比擺褲袋?哈哈^^嘩...流晒口水啦^^..正^^

[@VeryGood_VeryGood]

乖女 l ls 👩我係咪教壞人咩😵🙏😁

[@carriebady26k]

無呀,,,,師傅好棧鬼攪笑呀^^我剛拎碎肉機返黎,正想玩,你就出片,我好忙,哈哈^^

[@VeryGood_VeryGood]

l ls 真係細路女💃😁👈👍

[@fionaleung5713]

我小學去旅行都只有一條「生命麵包同一冠午餐肉」...🤣😝😅😆

[@VeryGood_VeryGood]

fiona leung 以前一般都係咁上下啦👈🙏😁

[@fionaleung5713]

{{ 越煮越好}} 感謝你令我可以平平地都好豐足🤝👍🍻

[@user-ml1ie5cg8j]

fiona leung 我午餐肉都沒有

[@wingwoo529]

me too

[@siuls7859]

呢個實际好多,恁多功夫先做好,值唔值得?

[@heatherlavelle5550]

👍🏻👍🏻👍🏻

[@VeryGood_VeryGood]

Yoyo Lung 🙏😁😘