鸡肉派食谱|香酥挞饼皮|How To Make Chicken Pot Pie Recipe|Flaky Tart Shell

#鸡肉派 #挞皮 #ChickenPie #ChickenPotPie #PieCrust
♦挞派食谱Tart Recipe：kzbin.info?list...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
最近一直下雨，来做一个暖心食谱，大型的鸡肉派。今天用了大型深底的挞磨来制作，上面还有简单小花型布置，看起来更高贵壮观。外层香酥黄金派皮，里面有满满丰富的馅料。引用鸡肉，蘑菇，西兰花，马铃薯，萝卜等用自制鸡高汤慢慢的熬制成浓稠的派馅浆汁。外酥内软，吃下去每一口都很幸福，暖心。
♦烤好放凉再脱磨，不然馅料松散，饼皮塌裂哦～
♦烤好放凉收在密封塑容器，放普通冰箱3-5天，要更久收冰库冷冻。要吃前解冻，用toaster弄热回温，饼皮回酥好吃。
It has been raining lately, let’s make a heart-warming comfort food, a giant chicken pot pie. Today, I used a large deep tart mould to make it, with simple mini flower shaped decoration on top, which looks elegant and grand. The flaky golden pie crust is loaded with rich fillings within. Using chicken, mushrooms, broccoli, potatoes, carrots, etc., slowly simmer with homemade chicken broth into a thick pie filling gravy. Flaky outside soft tender inside, every bite is filled with joy comfort heart-warming.
♦Bake and let cool before unmoulding, otherwise the filling will loosen and the crust will collapse~
♦After baked and cooled, keep in airtight container, store in normal fridge for 3-5 days. For longer storage freeze it in the freezer. Thaw before eating, reheat with toaster, let cool for the crust to flaky back and delicious.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱= 9英寸活底挞磨（3英寸深）=
=鸡肉馅=
600克/毫升 鸡高汤（鸡+水,小火熬30分钟）
345克 鸡胸肉 (用盐，胡椒粉，蒜头粉腌制)
26克 无盐牛油
适量 食用油
140克 白洋葱
140克 萝卜
185克 赤褐色马铃薯
100克 西兰花
90克 蘑菇
3-6克 盐
1克 胡椒粉
2克 蒜头粉
2克 洋葱粉
25克 普通面粉
122克 动物性淡奶油
130克 青豆
1克 荷兰芹
=饼皮=
300克 无盐牛油（冷）
500克 普通面粉
20克 细纱糖
5克 盐
15-20克 冷水
=蛋液=
1 鸡蛋
1茶匙 奶油/牛奶
(预热烤箱190C: 55-60分钟)
(中下层（第四层），上下火，不开旋风)
♦Recipe =9'inch Loose Bottom Tart Mould (3inch depth)=
=Chicken Fillings=
600g/ml Chicken Broth (Chicken+Water, Boil simmer low heat 30minutes)
345g Chicken Breast (Marinated with Salt, Pepper, Garlic Powder)
26g Unsalted Butter
Enough Cooking Oil
140g White Onion
140g Carrot
185g Russet Potato
100g Brocolli
90g Button Mushroom
3-6g Salt
1g Pepper
2g Garlic Powder
2g Onion Powder
25g All Purpose Flour
122g Dairy Whipping Cream
130g Green Peas
1g Parsley
=Pie Crust=
300g Unsalted Butter (Cold)
500g All Purpose Flour
20g Castor Sugar
5g Salt
15-20g Cold Water
=Egg Wash=
1 Egg
1tsp cream/milk
(Preheated Oven 190: 55-60minutes)
(Mid bottom (4th Rack), Top bottom Heat, No Fan Force)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

每一口真暖心。Every bite is so hearty comfort.❤ ♦烤好放凉再脱磨，不然馅料松散，饼皮塌裂哦～ ♦烤好放凉收在密封塑容器，放普通冰箱3-5天，要更久收冰库冷冻。要吃前解冻，用toaster弄热回温，饼皮回酥好吃。 ♦Bake and let cool before unmoulding, otherwise the filling will loosen and the crust will collapse~ ♦After baked and cooled, keep in airtight container, store in normal fridge for 3-5 days. For longer storage freeze it in the freezer. Thaw before eating, reheat with toaster, let cool for the crust to flaky back and delicious.

[@gekhongtin1677]

f

[@iwen777]

@@gekhongtin1677 ?

[@nelytutor5285]

Wow

[@user-er3sb1tg6h]

做的真漂亮，看起來也好吃。謝謝！

[@siewkwileong125]

好棒棒.会照着做!谢谢教导.

[@jennifer3956]

I love your video. So simple and clear and most importantly very delicious!!

[@unagisc5056]

好棒👍👍👍

[@iwen777]

谢谢你噢，希望你尝试做o

[@shiuylnhongms3664]

非常好吃，謝謝妳，👍👍👍👍👍💯💯💯❤❤😘😘

[@ankang1940]

真美食🌹👍

[@yenthingo5077]

The pie looks nice and yummy. Thanks very much for sharing

[@iwen777]

Welcome, thanks for your compliment too, hope you can make it

[@user-bw6sc4cg9j]

鴨肉酥-囗好吃

[@bettyho5144]

好喜欢吃感谢分享让我们一起成长～谢恩恩😘

[@iwen777]

哈哈，不客气噢，尝试做吧。是的，我们一切长大

[@wongsiowhwee4279]

好美

[@user-oc1gz9mq8z]

好喜歡你的分享,一定好好味😋😋😋😍😍😍👏👏👏🙏🙏🙏

[@iwen777]

谢谢你噢，希望你尝试做

[@lilylily4748]

Yummy Yummy

[@iwen777]

Thanks alot , try it

[@wongpoching4961]

🤤🤤👍👍👍謝謝分享🙏

[@iwen777]

不客气，希望你尝试o

[@rianamustofa6663]

I like all your resepe ce..🥰 all I tried are successful 👏 thanks for your resepe

[@surrayaparkar9850]

Yummy

[@limshijia8279]

tried this recipe with minor modifications, make it into multiple small pies. I would say the skin is awesome.

[@iwen777]

Haha thanks, pls send photo after making, to my instagram/ fb page messenger, links in description box

[@lokuihuay7650]

Wendy delicious👍👍❤

[@iwen777]

Thanks alot, hope you can try it out

[@sfoo4519]

too delicious!! mmmm...lol

[@ireneloong891]

Beautiful ❤️ ❤️

[@iwen777]

Thanks alot, hope you can try

[@ireneloong891]

@@iwen777 definitely will try it out. 😊

[@iwen777]

@@ireneloong891 wow great, cant wait to see your photo

[@tanyanbee2214]

可以尝试苹果派哦😍

[@cassgoh1152]

加了小饼🌼 好漂亮呀！😋

[@iwen777]

哈哈，谢谢你噢。我也很喜欢小花，可爱

[@user-qy1dn1pq7k]

真的很漂亮！看了肚子都餓了

[@cassgoh1152]

@@iwen777 yes, so creative of you💖

[@iwen777]

@@user-qy1dn1pq7k 谢谢你噢，赶快做来吃

[@iwen777]

@@cassgoh1152 haha, so kind of you to say that, u can do it too

[@jesslee9721]

Iwen Too delicious chicken pie😋. I am your favourite supporter for most of your recipes. Can I get notification for any of your demos. Thanks in advance

[@iwen777]

Oh wow thanks alot for your support. Sure. U can "subscribe" to my channel and turn on "notifications bell" and select "All", to receive notifications on all of my latest uploads

[@aubreylopez9360]

想看你教做cheesetart😍

[@iwen777]

之前有做过了噢，kzbin.info/www/bejne/d5WtgJqcqt9soKM

[@wendychua2252]

Hai ! Wendy, I like your video very much. May I know if the chicken broth & chicken stock ( liquid form) are the same ?

[@user-mp2pi8lv4z]

老師，可以介紹那個gelatin 好用，多少bloom的？謝謝你

[@lenayeo8888]

Hi! Roughly how many mini pies can I make with your filling? The pie looks so yummy!

[@LiLi-gd2px]

Hi wen , for the crust can made to keep in refrigerator and bake it next day?

[@sweein8005]

Iwen can we use self raising flour to make pau Tq

[@kellykelly7534]

pie 皮可以提早一天做，放冰箱冷藏备用能吗

[@chensook8604]

可以用空气炸锅吗？

[@kellykelly7534]

Butter不够，可以用daisy 罐子牛油凑吗

[@umairahdiyanah4221]

Hi sister 🥰, can I make this in a single tart portion ?

[@coolmint1060]

请问饼皮可以今天做好， 冷藏隔天才烤吗？ 能收藏几天？饼皮

[@Gemma6043]

U should make 雞尾包 or cinnamon swirl loaf next time!!!

[@iwen777]

Good idea, thanks for your suggestions

[@sabrinakuo7473]

想請問派皮不需要搓洞防止膨脹嗎？

[@yazmeiratovar2975]

It can be refrigerate it? Then, it may preheat at the microwave and it doesn't melted the flour?

[@jesslee9721]

Iwen Yummy chicken pie. Excited yo try your recipe. Btw where to buy the pie mould 9" x 3" height

[@iwen777]

Oh I bought it from cake ingredients shop, u can buy it online too invol.co/cl1g6qf

[@jamielew3487]

hiii have you tried kjeldsens butter cookies? id really love to see a recipe of those danish butter cookies if you dont mind, ive been craving it for so long but im unable to get them in the grocery store :(

[@iwen777]

Im not sure if these are called kjeldsen or danish butter cookies. But here is my version of butter cookies, kzbin.info/www/bejne/pHrOipWoedSHbNU

[@user-bw6sc4cg9j]

喜歡吃妳做點心我喜歡你

[@user-ok6ts5bb3b]

請問什麼是普通麵粉？

[@kellykelly7534]

500g flour 用250g牛油可以吗？

[@chewaiwan7519]

hi 请问冷却跟冷藏一样吗？？

[@maggiewong7822]

🙏👍

[@alexyow9665]

Wendy, 多谢你的分享. 我流着口水. 如果做苹果派，饼皮是不是一样，还有就是刚才你讲饼或派皮，放了牛油，揉成团，是不是不用放冰箱冷藏先，直接放保鲜膜揉，就transfer去模？上层皮就要放？谢谢你先. 我想做苹果派，网型的，交叉的那些，做小的，好像蛋塔模这样，时间一样吗？每次整，里面的苹果烤到乾乾的，加多点汁，派皮变软？头都晕😥

[@iwen777]

是的，跟着我的影片这样噢。不过我有开冷气才能，牛油没那么快融。 可以做小蛋挞磨，不过烤的时间要调整减少。 馅料c潮湿度要拿捏得准噢

[@cozzi81]

hi，请问如果这食谱要用普通的蛋挞或cheese tart模可以吗？因为我家里没有大模😅

[@iwen777]

可以噢。小的，烤的时间少些

[@kellykelly7534]

鸡肉可以换去牛肉吗

[@iwen777]

可以噢。做了拍照来看

[@karpolam2888]

請問普通麵粉即是all purpose flour 嗎？

[@karpolam2888]

For the 雞批的外皮，是用all purpose flour 嗎？謝謝🙏🏻

[@SharkSharkss_]

請問做餅皮的麵粉需要過篩嗎?

[@iwen777]

不需要，除非看到很多颗粒物o

[@chensook8604]

老师，你有什么食谱是可以用空气炸锅弄的吗？曲奇或者蛋糕等等

[@iwen777]

我本身没有气炸锅噢。不过我的订阅者有用过来做我的饼干，蛋糕和蛋挞食谱，都还不错。不过听说火力较大，所以可能要适当调整降低温度

[@chensook8604]

@@iwen777 好的 谢谢老师

[@iwen777]

@@chensook8604 不客气

[@kellykelly7534]

如果不用挞模 什么可以代替？ 可以用植物性奶油吗

[@iwen777]

活底蛋糕磨，Ramekins, 小蛋挞模具也可以噢，不过有跟着磨具深度来调整烤的时间，越浅越少时间 动物性淡奶油会好吃很多o

[@kellykelly7534]

所以植物鲜奶油却可以用？

[@iwen777]

@@kellykelly7534 本身不鼓励，味道差很远

[@kellykelly7534]

可是我只有植物鲜奶油 😭

[@JEcalf97]

@@kellykelly7534 不要用植物性奶油😅口味不好之余本身是甜的，会影响馅料的味道

[@hao6535]

吃是很好吃，但黄油实在太多了，可能这样吃身体不好吧，应该不能常常吃。

[@khochunchea7672]

可不可分2，有点大..怕吃不了..😂

[@iwen777]

可以，要跟着你挞磨份量来调整

[@shihlingme]

你好，請問，如果我不要做一個大的派，想做幾個小的，那烘烤時間和溫度也一樣嗎？ 我試過用200度烤35分鐘，烤了大概25分鐘的時候雞肉派表面會裂，請問這是什麼原因？ 謝謝。

[@shankpot7038]

在中国怎么玩KZbin？请多多关照~

[@iwen777]

中国吗？我不是很懂噢因为不来自那里，不过有很多youtuber来自中国

[@wongmoi9088]

11

[@lings170]

Too complicated! I will just buy frozen chicken poult 😀

[@jesslynteoh1505]

嗨 iwen, 我试了你的食谱，真的很好吃！但是我有些问题想请教你，已经发了图片和信息去你的FB messenger，可以请你回复我吗？还是我应该怎样信息你呢？谢谢

[@zofiagray7670]

I'm Alone 😍😥

[@iwen777]

Alone?

[@ewoimsushy8830]

为何说自己刀法不好？！明明就好啊🥺

[@iwen777]

哈哈，谢谢你夸奖了，其实不是很好，妈妈厉害。。

[@gotshayew7402]

Dr

[@iwen777]

Dr?