जब भी राजस्थान आओगे ये वाली सब्जी से आपका स्वागत होगा - कैर सांगरी | Ker Sangri | Honest Kitchen

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Recipe name- Ker Sangri
Preparing time- 6 hours ( including soaking time )
Cooking time-20 minutes
Serving -6 persons
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ingredients-
Sangri-100 gm
Ker-50 gm
Whole red chili-15-20
Butter milk- 1 cup
Garlic-12-15 cloves
Curd-200 gm
Turmeric powder-1/2 tsp
Coriander powder-3 tsp
Salt- to taste
Mustard oil-3-4 tbsp
Cumin- 1 tsp
Onion-2 medium
Green chili- 2 small
#kersangri

[@DeepakVerma-bm2bh]

ये तो लाजवाब है मंगानी भी पड़ेगी और बनानी भी पड़ेगी थैंक्यू सर🙏

[@swarajkhairmode]

खूप छान झाली आहे तुम्ही बनवलेली रेसिपी...!

[@puspanjaligochhi9201]

Though i dont have any interest in cooking,But i love to watch u ...N ur simplicity,No over drama,Nothing else...U R awesome...

[@DrBrunoRecipes]

Looks delicious :) Greetings from Scotland. Have a lovely day everyone. I also like Pancharatna dal of Rajasthan

[@shravansinghrajpurohit8143]

चेफ भूपी जी आपकी रेसिपी बहुत बहुत अच्छी लगती हैं और लास्ट में आपका ये कहना धनिया अपने श्रद्धा अनुसार वो तो कमाल लगता हैं 🙏🙏🙏

[@manjushekhawat3196]

I love ker sangari, mai ise Pani ke sath bhigoti hun thanks for sharing 🙏

[@binitapareek9766]

kzbin.info/www/bejne/qZiYZ5hrptSgjqcsi=DEhz8qcOnHDUxt5L

[@adorableaarna6445]

My all time favorite sabji...especially udaipur jaate hai sangri k liye...I will surely try this recipe at my home 👍👍👌👌

[@mayabathija6011]

It's the best way to cook this traditional recipe

[@Honestkitchen-Bhupi]

Thank you so much

[@ushanigam7071]

आप इतने अच्छे से स्नेह के साथ बताते एक पापा मम्मी रसोई आता वह फल तो बहुत सभ्य तरीके से बताती थी पर अब ज्यादा ही क्षण बघारने लगी बहुत अहंकार सहित बताती

[@mbhatnagar4673]

Very nice recipe...आप सभी के स्वाद और पसंद के हिसाब से vlog बनाते हैं। So nice of you sir 🎉

[@abhijeetsingh4068]

bhupi ji bahut bahut dhanyawad 🙏🙏🙏🙏...for this mouthwatering Desi Rajsthani sabji..

[@sheetaljain925]

Also ker is very beneficial to health. Reduces cholesterol.

[@indianvegfood4491]

मेरी फेवरेट सब्जी है हम राजस्थानी ये सब्जी बनाते रहते हैं, केर सांगरी, कमल गट्टे को मिलाकर, मेरी मां की बनाई यही सब्जी मेने भी अपलोड की है बिल्कुल simple way में

[@RashmiRathi-bp2yu]

Bahut anchi or easy recipe bataye hai sir thank you

[@kavitashah7791]

Delicious....I love ker sangri ki sabzi...

[@kkrishan2011]

EXTREMELY DELICIOUS FOOD(SABJI) OF DESERTS IN RAJASTHAN.

[@sagarvyas8043]

Being a marwadi this was good but this sabzi have different style of recipe in different regions of Rajasthan.

[@ranjeetkaur8618]

Wow sir too good hai ap bhut acha food bnte ho

[@dineshvaidya4596]

पहिली बार बगैर धनीया की रेसिपी देखी, चलो मंगवाते है

[@madhuvyas808]

My all time favourite

[@sanikapadalikar4698]

We hv seen this Sabji on Television.Gud 2see live fm U Chef.Thank-U.🙏Been a strict Vegetarian,I luv Marwadi food.👍

[@akashekhar]

Yes!! We always make it on Shitla-ashtmi and serve it with puri. Very delicious recipe.

[@anjalisharma-mw2vg]

टेस्टी.... ना मैंने कभी बनाई और ना खायी...... पर शेफ अब जरूर बनेगी 👌👌👌

[@hardeepkaur2753]

Everyone beautiful beautiful beautiful journey gods gifted

[@nidhimathur2076]

Thanks alot for explaining each n every details of Rajasthani veggies .Can i share your recipes on my Channel . Have great day .T.C.

[@pinkisingh9582]

I also love this sabji..... Ek arsa ho gaya he khaye

[@0nman]

YAYYYYYYYYYYYYYYYY!!!!!!!!! FINALLY!!!!!! I bought online about 5 months ago and has been waiting for you to show us recipe…will make tomorrow.

[@harsimranz4973]

Bhupi ji thanks❤❤❤

[@manishmayanka]

Thank you chef I was really looking forward for ker sangria recipe

[@Harisinghxz2eg]

Super delicious Rajasthan recipe

[@chanderlekha4423]

Ekdum new recipe bahut badia

[@sulalitapareek6388]

Ham log Jaipur me rahte hai, rajasthani hain. Hume aapka khana banane ka tarika bahut pasand aata hai kyuki aap kum mirach masaale me badhiya recipe banate ho. Mai aapke mummy ki age ki hoon, aapko dher sara aashirva.💐

[@Honestkitchen-Bhupi]

Bhaut bhaut dhanyawad 🙏🙏

[@Harisinghxz2eg]

Very delicious and rich recipe

[@rashmisinha2440]

Thank you sir for sharing this awesome recipe....😊🙏

[@KidsSmartWorld]

Looks delicious 🤤🤤. I don't about this recipe .This new for me. But I definitely try this ..thanks for introduce new recipe for me 👍

[@pratikshajangid1829]

Hi chef Bhoopi, I am Pratiksha and I am a big fan of yours. I see all your videos and share all of my friends and relatives. I really like your cooking because you explain every little detail in the recipe very well. In the video, I really like your iron kadai and I am interested in it. Which company/ brand is it from? Please tell me as fast as you can. Thank you!

[@saanasingh7166]

Thanku chef meri mumma mujhe August me dekr gyi thi but bnani nhi aa RHA tha aapki recipe dekhi bnai best thanku

[@reshmajain7318]

मैंने करे और सेंगरी सब्जीबहुत खाई है

[@maya_april5]

Nice recipe

[@Nana-Kunwar]

Mama ji Jaipur se late hain Kachri ke sath ❤😍🥰. Pura saal khate hain. Mujhe ghani bhawe sa

[@mitaleeacharekar7696]

I had this. Taste really good. We travel 20 kms in Mumbai, to have this. Can you please suggest where can we buy this online

[@tamashbeen_log]

Amazon se mil jayegi didi

[@shantilaljaat7406]

बहुत अच्छी रेसीपी खिखाइ सर

[@hardeepkaur2753]

Respect and honours journey souls thankyou thankyou thankyou journey honour meals God gifted never eaten tastes but Respect meals thankyou thankyou thankyou hidden secrets foods

[@nonexact7597]

Dil lut liya sir ji hamesha ki tarah...... Kota me to aaram se mil jani chahiye ye.

[@madhavmathur5241]

Super duper tasty. As I too belong to Jaipur, ker sangri is my childhood favorite 😊👍🎊🎸

[@naineshlotia477]

Wow this super authentic recipe

[@debu_raja2286]

जय जय राजस्थान ♥️

[@archanabang4824]

Hello Chef .... Me abhi Jodhpur gyi thi .waha se Ker Sangri ka pkt layi.waha shadi me bhi hamne ye sabji khayi thi ... Aapki recipe se mene jo sabji banayi wo Jodhpur shadi se bhi jyada tasty bani.... Thanks for your recipe Chef

[@Honestkitchen-Bhupi]

🤗🙏

[@basantmeghwal1766]

Nice ek baar aap kachre ki sabzi ki bhi recipe banayiye

[@subhbharti4395]

Awesome

[@preetiojha2029]

Nice recipe sir

[@Hemalatha-ci3dq]

My family favourite, and I put termarind water, no onions and garlic. I am from biriyaani city. Hyderabad

[@Pankaj.S.P]

Don't know, will need to make up my mind for this dish

[@udaypremji]

Nice receipe 👍

[@atulnaik6817]

Sir Aaj meine aapki dikhai Palak paneer banai thee...Sir kya banee thee Ekdum Mast...Thank you...Chef ,God bless you..

[@Honestkitchen-Bhupi]

Great 👍

[@alpanasardiwal1921]

Hum pyaz lahsun ke bina bhi bana sakte hei kya .

[@veerunegi9035]

Super ❤️

[@patel88664]

In Gujarat we make pickle of these. Achar is tasting good.

[@mamtabhakunibhakunimamta5221]

Always superb

[@bensonjacob1255]

Sirji ker sangri aachar ke health benefits kya hai. Please bataye...

[@LRosy]

Finally...!☺It's the most waited recepie I ever keen to know. A huge thanks chef.

[@anishmehar5284]

My favorite sabji hai ye

[@MamtaGurjar-b2l]

Bhai saab hamare to gav me hi hai ker sangri 🎉mene to sab gar ki hi chije li hai or bhot अच्छी😂bani hai bhai saab

[@kimayaentp.382]

Nice 👍

[@ushagehlot4254]

M aapki bhot purani subscriber hu, i like you dishes

[@balwinderjeetsinghchahal7718]

Ram Ram Ustad jee, Thanks for introducing this idea of ordering, exclusive Indian products online.. Hum Pyaar mae jalnae wale, Mathania ko, Laal Maas kae saath hee lagate thae.. Mazza aajaye, agar aap apane swad kae mitron kae liye, Laal Maas Soya chaap.. jaisa kuch, naya bana dein..

[@Honestkitchen-Bhupi]

Jarur

[@steadyhorse1]

Can u share recipe for dry kersangri

[@knowledgeseeker7427]

Great

[@bharathvansh5127]

Honest kitchen, You added water, wont it get spoiled? will it last for more than 1 day? will this gravy work during long journey train travel?

[@Honestkitchen-Bhupi]

Ker sangri make a another way with dry masala and dryfruit

[@bharathvansh5127]

@@Honestkitchen-Bhupi dryfruits? which items?

[@harishkaushik8986]

Marwadi dry gunda kee subji recipe requires. So plz give me.

[@dr.rajendrabasotia2387]

Kya dry fruits add kar sakte hai

[@mintutiwari2749]

Nice वीडियो 👆👌👌👌👏

[@andromeda2950]

Deep meditative voice....पकड लेती है presentation आखरी तक

[@BheruNath-iu2cg]

Very nice recipe 👌 Rajasthani recipe 🙏🙏

[@Honestkitchen-Bhupi]

Thanks a lot

[@pujasplatter9836]

very good .... will definitely try this

[@SandipkumarSarkar-y9q]

Nice

[@sheetaljain925]

Ker sangri is my favorite. Some of my friends who has been to jodhpur 30 years ago have not forgotten ker sangri though they tried it only once or twice. This dish is so delicious. Chef please bring these kind of recipes. May be panchkuta would be next.

[@Honestkitchen-Bhupi]

Great

[@sheetaljain925]

Ker ka Pani or soup could be another recipe

[@tonightsspecialwithnarende4801]

So nice recipe... delicious 😋

[@maganbhaid9763]

Ker-sangari ki subji ka nam suna tha, dekha Aaj. Thanks

[@Honestkitchen-Bhupi]

Try it

[@maganbhaid9763]

@@Honestkitchen-Bhupi ham jarur try krege. Thanks

[@maganbhaid9763]

Ker gujarat me milti hai.sangri Rajasthan se mangva lenge. Thanks

[@vijaydixit1716]

In some area of Rajasthan they use comati also. Kindly tell us what that

[@Honestkitchen-Bhupi]

Upcoming video

[@funwithkidsarshita8912]

Kajudhak ki bhi sabji bataye

[@veerbharat25]

Bhai kalhadi kulcha par video bnao..

[@buddiesbaddies5195]

Nice recipe ,hum dahi nhi daalte... Kishmish dalte hai or aamchur

[@jaishreepatel6811]

Es combination ki recipe kya aap bhej sakte hai .

[@buddiesbaddies5195]

Haanji bilkul, simple tarik se hi bnti hai hing jeere ka or sabut laal mirch ka tdka lga kr fir ker sangri orkishmish ko acche sedhoker dal kr usme sukhe masale laal mirch, dhniya, haldi pawder, salt dal kr acche se jab masala oil release kr de Tab tak pakana hai fir aamchur powder dalnahai ,isme oli thoda jyada dalta hai... Aap andaze se daal dijiyega

[@jaishreepatel6811]

@@buddiesbaddies5195 thanks a lot .

[@buddiesbaddies5195]

Welcome 😊😊

[@flashop6992]

Tasty 🤤🤤🤤

[@rekhadavid9463]

Chef Please give Dry Sookha masala recipe. Shall be waiting.

[@indukatadka1993]

Nice recipe daju aap uk khn se ho daju

[@bijenderkaushik3160]

Superb recipe 👍👍🙏

[@neelampandey5336]

Up stayil sabji bataye

[@shivnarayan991]

🙏 aaj voice alag hai ?

[@PAWANKUMAR-cr6ez]

bhupi sahab aaj shridha kahan gai.

[@manojnuwal2694]

In authentic recipe onions and garlic r not used and dry gunda (leswa)and dry mango slice ( sabut amchur ) is must

[@Honestkitchen-Bhupi]

Ker sangri make three types

[@aditipareek9769]

Onion garlic is big no no for this recipe and the final texture is pickle like not watery !

[@raazdigital9421]

Thanks sir

[@barshararosei2644]

Wow yummy yummy

[@dipjyotidas8864]

Sir,apka koyi restaurant hay toh bataye. Kabhi mauka mile toh khaunga

[@Honestkitchen-Bhupi]

Abhi nahi hai

[@sonaltripathi8007]

Lovely 💖 blog

[@samarjitdas3299]

Keep up the good work. Ek interesting baat pata chala hain. Jaisalmer mein ek patthar milta hain jisko dudh mein dall ne se dahi jam jata hain, kya yeh sach hain?

[@Honestkitchen-Bhupi]

Right

[@Honestkitchen-Bhupi]

Mere paas hai vo

[@samarjitdas3299]

@@Honestkitchen-Bhupi kya demo milega?

[@sanjayrawat7724]

Super recipes @@

[@Honestkitchen-Bhupi]

Thank you chef

[@rajubhati4943]

Sir sabji banate samay sagari kali ho jati hai kya karu

[@snehlatabhardwaj3801]

Yummy

[@Honestkitchen-Bhupi]

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