जब घर पर बनाना हो इतना आसान Sugar Free Dryfruits Barfi | Just Add Spices with Deepti |

  Рет қаралды 110

Just Add Spices with Deepti

Just Add Spices with Deepti

Күн бұрын

जब घर पर बनाना हो इतना आसान Sugar Free Dryfruits Barfi | Just Add Spices with Deepti |
INGREDIENTS-:
Khajur seedless 400gm
Badam 1/2cup 80gm
Kaju 1/2cup 80gm
Akhrot 1/2cup 80gm
Anjeer 5-6 pieces 30gm
Melonseeds 30gm
Pumpkin seeds 30gm
Kishmish 30gm
Ghee 4-5 tbsp
#sugarfree #dryfruitsbarfi #dryfruits #khajurbarfi #withoutsurgery #sweetrecipe #marketstyle #justaddspiceswithdeepti
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Just Add Spices with Deepti
Other Recipes are on My Channel-:
Just Add Spices with Deepti
My channel link is -:
/ @justaddspiceswithdeepti
Facebook Page is -:
Just Add Spices with Deepti
Instagram -:
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Email address is-: justaddspiceswithdeepti@gmail.com

Пікірлер: 14
@rasoikala1245
@rasoikala1245 12 күн бұрын
Healthy and mouth watering barfi 💯👍👌
@JustaddspiceswithDeepti
@JustaddspiceswithDeepti 11 күн бұрын
Thanks
@shwethasworld6213
@shwethasworld6213 12 күн бұрын
Wow very nice guilt free recipe.....
@JustaddspiceswithDeepti
@JustaddspiceswithDeepti 11 күн бұрын
Thanks a lot
@Amarsokhervlog
@Amarsokhervlog 11 күн бұрын
Looks so delicious and yummy 👌😋😋
@JustaddspiceswithDeepti
@JustaddspiceswithDeepti 10 күн бұрын
Thanks
@JyotiChauhan-yj1wm
@JyotiChauhan-yj1wm 12 күн бұрын
Mouthwatering 🤤😋
@JustaddspiceswithDeepti
@JustaddspiceswithDeepti 11 күн бұрын
Thanks a lot 😊
@CultureFood01
@CultureFood01 12 күн бұрын
Tasty recipe bnayi hai apne😋 Stay connected 🙏🔔😊
@JustaddspiceswithDeepti
@JustaddspiceswithDeepti 11 күн бұрын
Thanks
@CultureFood01
@CultureFood01 11 күн бұрын
@@JustaddspiceswithDeepti stay connected 🙏
@shwethasworld6213
@shwethasworld6213 12 күн бұрын
Did u wash dates before using ?
@JustaddspiceswithDeepti
@JustaddspiceswithDeepti 11 күн бұрын
I used seedless pind khajur in fine quality and if I washed them they became soggy and sticky and difficult to handle.so I didn't washed.
@shwethasworld6213
@shwethasworld6213 11 күн бұрын
@@JustaddspiceswithDeepti oh nice
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