JACK DANIEL'S WHISKEY TOMAHAWK RIBEYE STEAK (WOW!) | SAM THE COOKING GUY 4K

Jack Daniel's Whiskey (#NOTSPONSORED) and a tomahawk ribeye steak on the Argentinian Grill!
00:00 Intro
00:37 Weld.com Argentinian Grill
1:05 Addressing the steak
2:16 Making a glaze
4:05 Prepping the grill
6:09 Drying & Seasoning the steak
8:07 Grilling & Basting
10:37 The reveal
11:40 Slicing steak
13:15 First Bite
14:06 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ [e-mail]
-
🔴 INGREDIENTS:
➔ Tomahawk Ribeye Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE GLAZE...
➔ Jack Daniel's Whiskey
➔ Hoisin Sauce
➔ Thick Soy Sauce
➔ Chili Garlic Paste
➔ Garlic
➔ Ginger
➔ Dijon Mustard
➔ Brown Sugar
➔ Salt
➔ Pepper
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@kenlawrence610]

Three things I have learned from this Channel: 1.) Use an instant read thermometer 2.) Add flavour at every step 3.) Never be ashamed of your ingredients Thanks Sam.

[@adriantam2716]

Awesomeness!!!!! I sometimes pour port or whiskey and seasonings in a zip lock back and marinate the steaks in it for a bit. Enjoying your channel very much....ya fucker! Lol

[@mox542]

Please stfu dude. For the love of Christ with these comments

[@apeshitclothing]

Coming to your house for the quarantine. I'll bring carne asada, a whole turkey, chicken wings, veggies, and some ingredients to make pho

[@samthecookingguy]

Haha. There’s a line up 🤓

[@nathan0717]

Lemme get an invite! I’ll bring asparagus and chicken thighs for the grill?

[@runtwer5700]

@@joakimjohnsson1020 I think he uses the nerd emoji because it has glasses, like him, and to distinguish that he replied to you and not Max or someone else...

[@joakimjohnsson1020]

@@runtwer5700 oh right, it looks just like our man himself, my bad 😃 will erase the comment, no need to spread unessesary negativity. 🤓

[@jodylynnbruch397]

Would you consider doing something with Wagyu for us?

[@Welddotcom]

Jack Daniels, Ribeye and Fire! Does it get any better?

[@charlie1832]

Weld.com when they use your grill you built for them, for you anyway

[@sadiescatering7464]

I don’t think it can😎🔥👨🏾‍🍳

[@drew7481]

No. In fact, it does not.

[@judethenekogamer3651]

It can with some target practice and music imo

[@sammyzaf]

Who else needed to see a video with everything going on? 🙋🏻‍♂️

[@samthecookingguy]

I’ll keep cooking If you keep watching !🤓

[@sammyzaf]

SAM THE COOKING GUY I’ll be cooking a lot more now. You should do some recipes with ingredients from the pantry!

[@ItsJustLisa]

SAM THE COOKING GUY, I keep sending your videos to my son. It can start getting nice in Minnesota any time now because I want him to grill dinner. 🤤

[@richardwindsornomura]

@@samthecookingguy Keep Cooking please. You cook it, I will make it... it will make the long days fly by...

[@evansart1]

I have been SO inspired by him. Just today I made a pot roast, quiche and a to die for apple pie. THANKS SAM!!!!!!

[@ruelmp504]

He should do a canned food/leftovers meal... line up for the quarantine going on.

[@samthecookingguy]

This is going down on Wednesday! 👍🏻

[@kimmy2142]

SAM THE COOKING GUY you’re the best. You can make a really good wild rice soup with canned chicken and evaporated milk

[@Todwop]

I’ve began turning my steaks every minute when I cook them and it’s safe to say, they come up so much better. Thank you for the tip Sam!

[@Roxannesreadingnook]

Every every one of your recipes that I have tried so far I have absolutely loved

[@gerardloveslife]

This is perfect in my household 😁 since all the ingredients needed are here. Thanks, Sam! Gonna try the glaze with boneless chicken thighs this week. 👍

[@Mark-im8hl]

7:59 it’s always funny when Sam gets burned. Never gets old 😂 ☕️

[@samthecookingguy]

Funny for YOUUUUUU 🤓

[@4seasonsbbq]

Ow

[@RyanDyar]

The amount of home cooking that will be going on for the next several weeks is going to be great for people!

[@lindseydoringo4833]

Love your recipes!! And videos!! Keep’em coming!

[@matthewrenshaw]

This was great Sam. Good thing to remind people that we can (and should) cook at home these days. Thanks for keeping the videos coming

[@samthecookingguy]

I’m tryin!🤓

[@zorbok70]

This is my favorite channel on KZbin- and by far better than anything on the Food network! I went from making sandwiches and ordering delivery to making amazing meals just from watching your channel, Sam. You make it so entertaining and awesome to watch. If I’m ever in San Diego, I really hope to be able to shake your hand at Not Not Tacos!!

[@samthecookingguy]

I will buy you a taco! Thanks John, but let’s pass on the hand shake for now 🤓

[@samthecookingguy]

! Thanks John, but let’s pass on the hand shake for now 🤓

[@zorbok70]

SAM THE COOKING GUY haha maybe an elbow bump to be safe 😂

[@Atomic_Johnny]

Sam's channel is the best thing to ever happen to my kitchen! Chosen Foods avocado oil, Zyliss garlic press, Kewpie mayo, all staples now. I spend way more time in there than I ever did.

[@samthecookingguy]

Awesome. I’m not lyin! 🤓

[@dominodon81]

YES!...Sam is awesome. I have no desire to watch any other cooking show. I literally could care less what they are cooking. SAMS THE MAN!!

[@RaveJolt]

Absolutely love your videos. I’ve started cooking a lot more because of you. We all salute you

[@foolioness]

Holly shiet Sam, you’ve mixed al the ingredients from different continents, mix them together and put it on that beautiful tomahawk. LOVE IT!!

[@andrewhenman6111]

Just letting you know, Jack Daniel's is not burboun, it's just whiskey. The only difference between the 2 is the fact that JD is filtered of Charcoal before bottling, where burboun is not.

[@heddj10]

Tennessee whisky*

[@chalupa808]

What makes them the same is that they're both filtered through my liver.

[@getmine9490]

Hedd Jones It can be either whiskey or whisky

[@heddj10]

@@getmine9490 oh yeah was pointing more towards the tennessee bit

[@gotdangedcommiesitellyahwa6298]

@@getmine9490 There's a difference between Whiskey and Whisky.

[@Passionforfoodrecipes]

You mean I can get drunk on whiskey and eat a giant tomahawk steak at the same time?! Merica!

[@samthecookingguy]

All in moderation 🤓

[@robertandrews8422]

Don’t forget the cigar, because you’re a free American.

[@ExecutionerDan]

It's unfortunate that cooking the Jack Daniel's kills the alcohol content :(

[@Blahblahblah28504]

And it is beautiful!

[@davebigtree6947]

Robert I'm sorry sir but you can't smoke that inside

[@DHarri9977]

Glad to see you bringing that grill back out, I remember when they set it up for you, what an awesome thing when you raise and lower the cooking surface it reminds me of some torture device. When you add a big ass tomahawk steak, well it just more torture that is to only be able to watch you cook it. Great content, love the Jack Daniels infused sauce.

[@johnr.5706]

Man, that looks absolutely fantastic! Loving the glaze too, really sounds delicious.

[@nickbriggs9620]

“Avacado, of course!” Needs to be the next phrase you use for merch brother!

[@chelopeppers]

you do know that with that flame thrower you don't need a fire starter right? haha, love you channel man. you can light the coal directly with that gas flame thrower!

[@sebastianvalenzuela6180]

Perfect video for quarantine stay

[@band1t620]

Found your channel not long ago and I fell in love! :D Love the cooking but you just talking about everything and nothing makes these videos so cool! :)

[@ksmith96]

I'm LITERALLY eating breakfast (scrambled eggs with cheddar on fluffy, homemade biscuits), and yet my mouth is STILL watering. It's a damn shame....

[@samthecookingguy]

Sounds delicious 🤓

[@samthecookingguy]

Sounds delicious 🤓

[@cinforammi8543]

Can we get a ultimate or enhanced spaghetti and meatballs episode

[@Filthy_PhilDance]

Man I love this guys cooking setup.

[@AmyGilesWarren]

Wonderful! Thank you for being so entertaining!

[@samthecookingguy]

We need some laughter ! 🤓

[@buggerysauce]

This fantastic presentation was missing only one thing: a glass of whiskey to accompany the steak. Your compassion in not making us, your dear viewers, cry for want of such divinity is noted and appreciated.

[@samthecookingguy]

I’ll toast to you later with a glass ! 🤓

[@rossohio07]

Everyone stay safe out there!😊

[@claude7987]

Sam i love watching you cook, you are a food genius !

[@MrReganRocks]

Love the show! An enhanced frozen ravioli episode would be my dream🤩

[@gotdangedcommiesitellyahwa6298]

Okay. That grill is badass. And so is that steak.

[@kamitebyani5309]

Finally the steak is cooked medium. I love the color of the steak.

[@kamitebyani5309]

Sam you liked my comment !!!! That made me very happy. Thank you 🙏🏻

[@cavemantero]

medium is little pink...there's more than 'little pink there'...I don't know..people have come up with a new messed up system where anything but rare is overcooked and called 'medium' or 'well done'

[@jefflenney9460]

Sam, I have learned SO much about grilling from your channel - amazing as always, thanks. I have a tomahawk coming in the mail today that i'll be doing this with! BTW< thanks to you - i've had the best ribeyes, and trip-tip of my life that I cooked myself, at home, with your guidance!

[@joeydavila8244]

The way Sam says process. Pro-cess, I love it!!

[@MichaelRei99]

I’m not going to pretend that I watched the video. I’m just commenting. Tomahawk and Whiskey sounds good to me!!

[@mr.hunter1065]

Who has been wanting a grill video on the new grill.

[@MICHAELREMINES]

Love ur vids and watching u cook

[@thomasanderson6013]

I just made it. Really great flavor with great heat. Thanks Sam. Love your channel. I made your Philly sliders for New Years. Went over great!!!

[@jools182]

Sam, you're a legend. You always make me laugh

[@samthecookingguy]

I try ! 🤓

[@antonyalung7501]

Anyone else thought the steak would have Sam's face as grill marks??

[@wildernessman760]

I was hoping so.🤣🤣🤣

[@j-rocd9507]

I didn't but now that you said it....has to happen lol

[@mikehorrigan6106]

He's too arrogant, he's tomahawk steak should have cooked less, I always do a rare steak

[@patrickeckert643]

I mean it kind of did? After the first few flips

[@cavemantero]

I think I saw Ninja in there somewhere from Guga's...he's sneaking over to Sam's apparently

[@ArkansasBadBoy]

Glad to see you do a cook like this. There's really nothing like it. Cheers from Arkansas :)

[@allaces6755]

Love your videos Sam. You make cooking look fun like it’s supposed to be and I must say you have outdone yourself with this tomahawk steak recipe. May have to borrow that looks tremendous!

[@joshthomas3978]

Just smoked one of those last night for 4 hours 🤤🤤👌

[@eagle94haslanded]

First one i did i cooked in the oven at low temp then seared it but smoker sounds much better.

[@nathan0717]

Nothing beats Montreal steak seasoning!

[@samthecookingguy]

Hell ya 🤓

[@breejames6323]

It tastes good on cheeseburgers as well !! 😁

[@canilive49]

Beautiful ! Made my mouth water !!

[@Irvine88888888]

Thanks Sam. Something nice to watch at this difficult time 🇬🇧

[@biglouie9547]

Tumble weeds, that's what they're called 🔥🔥

[@number51oco]

Loved the video. Hey KZbin, figure out a way to get smells incorporated into videos.

[@samthecookingguy]

Could you imagine !🤓

[@samthecookingguy]

Could you imagine !🤓

[@samthecookingguy]

Could you imagine !🤓

[@shawncooper5500]

BOY YOU KILLED IT...PERFECTION💯

[@breejames6323]

Did you try this recipe?

[@simplyrefinedcooking9854]

Great episode, I love cooking steak!

[@PewPewPark]

Best part is you don't have to just stick to Jack Daniel's. Using a bourbon or scotch can change it up. I bet some smokey peaty Isla would be a nice addition.

[@killajakez]

Now there's an idea!

[@RastaFariRic]

Sam stop it! U need to make a how to make the best ramen noodles while being Quartine

[@shawncooper5500]

😂😂😂

[@4seasonsbbq]

I believe he has a ramen video

[@bompton84]

Lmao

[@Kolt233.]

On one of his munchie videos from last year he makes cheesy ramen

[@debbielearman5477]

Yummmmm! My sweetie ordered this at the Outback (*a few years ago) ....omg...to die for! Yours looks even BETTER!

[@ericgalloway5434]

Sam hope everyone is good man. Stay safe and keep making these great vids. We appreciate you!!

[@samthecookingguy]

Thanks Eric. And we appreciate guys like you !

[@hbelle14]

I love u so much, I hope u come out w more kitchen items, like pans or something. I’d buy it all! Or your handsome face on towels! Haha😁💕😘

[@samthecookingguy]

You're the best Holly thank you so much!!! 🙏🏻

[@charlie1832]

The innuendos are almost too hard to let go

[@Los714]

Sam gets all the ladies 😑 haha

[@ThreeAirFilms]

I also say “you’re gonna shit your pants” when I make something amazing 😂 love you Sam haha

[@Bogieking78]

In these turbulent times it's nice to know that the Cooking Guy is still making us hungry!

[@S1L3NTG4M3R]

Thanks for the VIDs.... !!!! Keep up the great work!!!

[@samthecookingguy]

I’m tryin! 🤓

[@S1L3NTG4M3R]

Got my first ❤!!!! from SAM THE COOKING GUY!!!!

[@pers1stant69]

As a fellow Canadian, what can you whip up using Crown Royal Rye? Love the channel btw.....

[@samthecookingguy]

I remember that velvet bag. Kept my leggos in it 🤓

[@davidstrother4503]

Keep them going Sam . How’s your restaurants affected . Hope they are ok love from UK

[@samthecookingguy]

Following the rules as we should. 🤓

[@charlie1832]

SAM THE COOKING GUY is San Diego doing what Boston is doing ? Take out and delivery only ?

[@kotvikot1517]

MACA on T-shirt is GREAT!!!!! When I saw Jack Daniels, I understood everything without any words.... Thank You so much!!!!!!)

[@ButterCupMMXXIII]

We drove all the way to San Diego from Victoria BC and liked it a lot but hadn't planned on returning...but perhaps we'll be back!! Thanks for this great video, what a find! :)

[@life_in_solace]

Man you kill me. Always stuck at work starving and you post these bomb ass foods

[@life_in_solace]

That sauce you made would be an amazing marinade for some chicken.

[@Scarfliotti]

@@life_in_solace Agreed ! That sauce looks very much like Sateh marinade, but without the mustard, and the Jack Daniels would be olive oil, the rest of the ingredients are the same. And it is a killer with chicken. No doubt Sam's sauce is also a killer with chicken and/or pork.

[@life_in_solace]

@@Scarfliotti I could just see it now, marinade pork loin and chicken in this. Throw it on a kebab with bell peppers, onions, smoked sausage and pineapple and grill it.

[@Scarfliotti]

@@life_in_solace Could you please stop making me hungry ? It's 20:28 and a weeknight. :P

[@Creatineburrito]

Should cook on that grill more often

[@drew7481]

I like this cat. Excellent explanation, great cooking method, and showmanship. I would call myself a fan. Well done.

[@breannag9066]

We are so excited we got to meet you this past week at not not tacos! Amazing food and staff, we got my dad hooked on your videos after trying the tacos we took back.

[@Titus-as-the-Roman]

Jack Daniels isn't Bourbon, it's Tennessee Whisky, processed differently than Kentucky Bourbon.

[@smoothieking157]

If you look at the requirements of bourbon, JD is bourbon. It is just charcoal filtered after

[@nmecupcake69]

Mark_115 It has the same mash bill as bourbon, but the filtering is what makes it Tennessee Whisky

[@floopflarp]

Jack Daniels is defined as a bourbon whiskey in a lot of international trade agreements because they are effectively a bourbon by mash and process aside from the filtering. They are only Tennessee Whisky by the filtering process prior to aging, but it's the same as calling champaign a champaign instead of a sparkling white wine. It's made in Tennessee and it has a charcoal filter. Other bourbons could do the same but they aren't made in Tennessee. NAFTA defines that to meet production standards to be called Tennessee Whisky, it must be "a straight Bourbon whiskey authorized to be produced only in the State of Tennessee". The e in whiskey instead of whisky is emphasis on NAFTA's definition.

[@SuperJuiceman11]

Bourbon purist say bourbon has to come from Kentucky so they consider Jack Daniel's a Tennessee whiskey or American whiskey

[@skyblue9991]

@@SuperJuiceman11 That's kinda silly. That's like saying its impossible to have a philly cheesesteak sandwich if it wasn't made in Philadelphia. Lol.

[@danielh750]

That grill is so "hot"!

[@danielreynolds6498]

I’m from Australia. Just found your channel been watching few vids over last few weeks And must say your cooking is incredible and some many things try. !!!! I mostly cook on fire. 🔥 and coals I’d like to thank you for Sharing your cooking ideas giving me so much to look forward to. Peace ✌️

[@tellyfanatic]

OMG thats a definite after lock down recipe

[@rmknicks]

Drinking bourbon while watching and wishing I had meat.

[@Twolegit2quit27]

Redeemed himself since his last tomahawk was raw af and he was in denial 😂

[@five3cooking]

Yup! I'm making this tonight. 👍🏼

[@Goldjade14]

Sam the cooking guy giving us bomb ass recipes to enjoy while we’re all under quarantine

[@royniblette9393]

Also entitled " how to ruin a good knife"

[@eton13_]

Last time I was this early, ''Coronavirus'' was a result of a long night of drinking.

[@chophappy]

Man that looks like a killer steak! Definitely wish I was eating that right now!

[@ralphschmitt5859]

I happened to see one of your videos for the first time ever yesterday(Garlic Butter Chicken) and I thought ...OK maybe I like this guy. I saw your shirt in this video and knew I liked you!

[@jasonkellar9897]

Jack Daniels is not bourbon it's Tennessee whiskey.

[@parzival_35f32]

Meh it’s a sour mash it’s close enough lol

[@krisschultz8542]

If u know whisky at all it’s not close enough

[@krisschultz8542]

Also that sounds aggressive and I’m sorry I didn’t mean it like that

[@PhillyFail]

@tim ovel last time I did 12 shots of Jack I was 20 years old saterday before fathers day. Worst hangover ever.

[@YOAownageYOA]

Jack daniels is NOT bourbon whiskey, but rather a sour mash whiskey

[@wildernessman760]

Did you know they make sour mash bourbon? That's not why it's not bourbon. It's not bourbon because of the sugar maple charcoal preaging filtering. That's what makes it not bourbon.

[@smoothieking157]

@@wildernessman760 Its still bourbon as it fits all the descriptors of bourbon. All Tennessee Whiskey is bourbon, but not all bourbon is Tennessee whiskey

[@wildernessman760]

@@smoothieking157 nope it breaks the regulations of bourbon filtering before aging changes the flavor profile of the spirit by removing properties of the spirit. Regulations state that flavors must not be changed. To consider it bourbon and the charcoal also adds a certain flavor as well. Any changes to the spirit must be natural during the aging process. Meaning whatever naturally happens while the whiskey naturally takes on the characteristics from the new charred oak barrel. Sugar maple charcoal mellowing is not a natural method. It's done intentionally to help smooth out the flavor. Sorry because of that process it's not legally bourbon. Breaks the regulations of bourbon.

[@niggow]

My lord, that sauce is just freaking insane - I just made it, I can't stop thinking about it. That sauce is love, that sauce is life.

[@davidkelly9833]

Love the Sam customized grill plates!

[@mnstorm9927]

Nice. A steak we can't afford cooked on a grill we can't afford while everyone loses their jobs. Sorry, love you guys, been a rough night. Assume Not Not is struggling as well with this.

[@markbrophy554]

I can't be the first to comment....Jack Daniels isn't bourbon.......it's Tennessee whiskey!

[@samthecookingguy]

I’ve been schooled 2000x. 🤓

[@samthecookingguy]

I’ve been schooled 2000x. 🤓

[@chickenfriedrice2932]

It's actually a straight bourbon....but ya...whatever...

[@DouglasUphoff]

Thank you Sam. You inspire me. (Truth be told you make me hungry!)

[@tubhair]

Love your straight forward, no pretentious bullshit approach. I gave my gas grill away years ago and got a charcoal grill. The same kinda grill you use at a park, hence the name Park Grill. Instead of locking it in place on the pole stand I have it freestanding. This way I can rotate it to adjust for wind direction. Just let it cool and hose it down when you’re done. A thin coating of canola oil on the grid and you’re ready for next time. I also made an aluminum dome that lays over the top for smoking. Best grill ever. Stay well

[@samthecookingguy]

Well done Jeremy 🤓

[@theveryworstluck1894]

Anyone saying that the steak should be cooked further than that... I hate to break it to you, but you don't actually like steak. Order another animal.

[@robertcullen4758]

TheVeryWorstLuck, a little over cooked for my taste.

[@theveryworstluck1894]

@@robertcullen4758 Same, but I wouldn't be disappointed with that. Medium rare to rare is the sweet spot for me

[@goodone5590]

Speak for yourself! people have different preferences...

[@cavemantero]

@@goodone5590 every video there's some rare blood loving a-holes that always think pink is somehow overcooked...

[@ETLoVz]

This guy messed up that steak with that sauce he made. That sauce goes better with pork or chicken.

[@tiffanylynettepaskel9744]

Oh my goodness it looks amazing!

[@loug.6644]

Drooling through that video. That looked amazing coming off the grill. Is it me or was the volume a tad bit low? FYI...The ads came up blaring. Cheers from CANADA!!

[@thekingcobra2583]

This man really just said “and for a little bit of spice” then added mustard. That’s how you know someone is white

[@kellenvandorland4202]

Well I mean it is dijon mustard, there is a "little bit of spice" compared to regular mustard when you're wanting to add some flavour.

[@Rodney75144]

Literally one of the best if not the best.cooking channels on youtube love all of your videos man !! life timer here for sure keep it up

[@samthecookingguy]

You keep watching....I’ll keep cookingn🤓

[@samthecookingguy]

You keep watching....I’ll keep cooking 🤓

[@samthecookingguy]

You keep watching....I’ll keep cooking 🤓

[@yamahaguy1732]

I’m gonna start you guys finish this off ALMOST HEAVEN

[@gr8jpn]

Wow that looks amazing

[@Garth2011]

Agreed on the lump charcoal...not only is it in bulk lumps but it is prepared different than briquettes are. Lump charcoal burns much hotter than briquettes do and it leaves very little ashes.

[@4seasonsbbq]

Now that's what I call a beautiful steak. Great job Sam

[@DerekBolli]

Yay! I was hoping the Argentinian grill would make a return soon :)

[@anthonydauphin1878]

I have never had a Tamahawk. Now I'm going to!!! F@cking looks amazing!!! Thanks Sam!!!