~Jack Daniels BBQ Sauce~With Linda's Pantry~

[@ravenblackhawke]

Please Linda post the ingredients amounts for this recipe for me and everyone else asking for the same request below and thanks much:).

[@lisablackwelder7590]

Would you consider doing a canning session on this? I'd love an opportunity to get the measurements. Thanks so much!!

[@benny11704]

I tried this sauce a couple years ago and loved it! I noticed that the stores in my area have not been selling Jack Daniels sauce anymore so I came back to write it down. Thanks for sharing and great job with this one!

[@TheCooknShare]

That sauce looks really good, Linda. I'll have to give it a try.

[@Eyes2C.]

Years ago, I used to make this all the time. I just forgot how good it is! Thanks for reminding me to pull this out! Yummy!

[@roseclift6413]

I would really like to make this . How much sugar,tomato paste, molasses and Worcestershire did you use?

[@croutoncrackerjacks]

Looks and sounds amazing!! Especially on some wings about now!

[@rootboycooks]

Awesome sauce! Thumbs up!

[@TheBarbecueShow]

Looks like a great sauce and I'm sure everyone around here would love.

[@MrKnap2755]

Thanks for sharing this one Linda...going to make some tomorrow. Can't wait to try it!

[@GrillingAndSmoking]

Good looking sauce Linda. That's one thing I have on my to do list is to make my own sauce.

[@Molly_Pitcher]

Linda, I want to tell you how much I enjoy your channel. A survivalist blog I subscribe to had one of your videos in the email alert. Tried the pork with the cajun spice and the mustard and it was fabulous. I cooked it like you suggested and it just fell off the fork. You have excellent delivery and explain things very well. Much appreciation for your information that you give us. With good food like you make, why is there a need to dine out?

[@M0D0C42]

Looks beautiful and a great consistency, too. I'll bet it taste soo good, too!

[@AussieAngeS]

What a fantastic idea for a BBQ sauce Linda it looks so thick and delicious. Yum I bet it tastes fabulous

[@terrijob7818]

Wonderful recipe Linda. I am on a marathon canning session all recipes from your recipes. I'm up to the Jack Daniels recipe and have got all the supplies ready. Can you tell me the amounts you sued for brown sugar, tomato paste, molasses and Worcestershire sauce? thank you so much. Your recipes can not be beat. I have loved every one I have made.

[@kathyg.8960]

That looks delicious. That large pot only made 3 cups of sauce?

[@kellymcmurtrey7868]

+Linda's Pantry Can you provide the measurements to all of the ingredients? Particularly the sugar, tomato paste, molasses and Worcestershire Sauce, thanks so much. I love you videos.

[@sharonsponaugle5655]

I made this today and all I can say is awesome. It was so good that I had to make a couple more batches..

[@pysankar]

How did you know how much of each ingredient to use? She only gives amounts for some but not others.

[@ingriddevictoria1147]

Have not tried this version of the sauce yet but I know is the most accurate version out there! Why? Molasses! As a passionate cook I love tasting things and then whipping up my own version of things. After having this sauce at tgif years ago I fell in love with it and immediately I knew it had some Molasses in it. Its obvious but not many use it when making it. Thumbs up. I'll go try it now.

[@annegoss5301]

Looks yummy! Does this sauce need to be canned (water bath or pressure) for longer storage? If so, what method and for how long? Thanks for the recipe!

[@bebebutterfield1]

It looks thick and delicious Linda TY for sharing.

[@reptile1973]

I'm going to try this with good old sriracha rooster sauce instead of franks. Love your recipes!!!!!! You have been a tremendous help for my family especially using your canning recipes!

[@neilfallis9374]

Just made this wonderful BBQ sauce, Delightful, using it as a base for my Pulled pork. Thanks Linda, keep it up!!

[@SmokeyGoodness]

These sauces are making me want to fire up a grill right now (even as the temperatures plummet)! Can't go wrong with a splash of JD!

[@KC-es9fd]

Perhaps I missed something, but how much brown sugar, tomato paste, molasses and worst. sauce did you use? Thanks!

[@Sooz-gh7fb]

Great video. Is this Lodge or Le Creuset enamel that you're using please?x

[@CookingOutdoors]

Liquid gold... Love it!

[@crisworkizer1523]

Awesome job on the JD bbq sauce

[@matkins800]

Linda, I was going to make this the other day, but I couldn't find the amount of brown sugar, tomato paste, molasses to use. I tried to go to all the websites you have but couldn't find the info. Could you let me know I am anxious to make this looks delics. Thanks.

[@TheWolfePit]

Put that on a flip flop and it will taste good! YUM!

[@irishcannons]

How much Worcestershire did you put in?

[@latonyaheaton92]

where can we get the recipe, you went so fast and I didn't get all the measurements. Can't wait to try this.

[@teresamartin7562]

how much brown sugar tomato paste and molasses?

[@TheChrisPineWorkshop]

Yumm!!!!

[@michaelanderson1449]

Im new to your channel..how can i get this recipe

[@mrsrbyrd]

Would I can this in a water bath like jam, or pressure canning it like meat??

[@debmart59]

Delicious Jack Daniels BBQ Sauce...

[@Ravengate100]

It was hard for me to watch that JD going into the pan and not into a glass over ice, but the end results looks worth it. Thanks!

[@BethGrantDeRoos]

(hands on hips) Ok whose the wise guy giving this a thumbs down. I am not a drinker of alcohol or eater of much meat at all, but even I loved this recipe.

[@thegoatman62]

I know you said the Alcohol was cooked out of it, but it looks so Good I might drink it anyhow!

[@thegoatman62]

I will plan on giving it a try next weekend with some ribs I found on sale. If my Wife ain't looking I take a sip or two!

[@Gggls844]

Need measures and how to can the temp. And timing.

[@Travelbug-pz6xo]

can you post the ingredient amounts. it's nice to see what goes in it. but quantities is what's needed to make the recipe.

[@wleasure78]

I will definitely try this with my smoked pork. Hmmmm !

[@vivialadyflag]

I tried this but used hennesy instead. And the results were amazing. Thanks for sharing!

[@irishcannons]

Has anyone ever gotten an answer to the measurements?

[@donate1sttt]

No, she never puts recipes and this is frustrating. Everyone is asking for it😫

[@catmom1322]

Where is the recipe with all the ingredients & how much of each?

[@Andrazbilmez]

Did anybody get the exact measurements, of the full recipe? By eyeballing it I would guess: 1/2 cup of sugar, 2 tablespoons of tomato paste, 1/4 of a cup of Worcestershire sauce, and I would say 1/2 of a cup of molasses. Like I said, I am eyeballing it. If i am mistaking, please Linda, corect me... :D

[@whatscookinnashville]

Yum!

[@traysmith1992]

$1 for that?! No!!! The 1/2 cup of Jack Daniel's probably costed $1. Lol

[@sarahcollins4673]

White sauce

[@pysankar]

Not sure why this woman even bothered making recipe videos. This is the second one of hers that I've seen where she doesn't give the measurements for half the ingredients. It's a shame since I bet this sauce is really good.

[@AussieAngeS]

What a fantastic idea for a BBQ sauce Linda it looks so thick and delicious. Yum I bet it tastes fabulous