Jack in the Box - New Cheese Creation!

Jack in the Box recipe card is available here; www.littlegreenworkshops.com....
Inspired by Cheryl from Florida, this cheese is a Pepper Jack inside of another Farmhouse Cheddar cheese hence the name! I created a simple recipe, with a rather complex process, but the final result is impressive.
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[@Shinika01]

2 to 4 months fermented Chili flakes in brine, then mixed, would have been a real level up there! Thanks for the recipe, i'll try it soon !

[@San_D._Beard]

“I hope the chili is peppery enough”…Coming back to this video after the taste test is amazing.

[@GavinWebber]

😋

[@sdspivey]

Why not put the yellow cheese in the smaller basket and press lightly for maybe 15-30 minutes, just to give it some rigidity and shape. Then you can add it to the middle of the white and press everything.

[@GavinWebber]

Good suggestion.

[@OlorALicor]

I love your aprons! ❤ Great content, mate. Keep it up

[@GavinWebber]

Glad you like them! merch.cheeseman.tv/search?searchterm=apron

[@heidisnow]

Yay! I needed another cheese to make. I'm getting to the point where I think I'll dry up my goats - full fridge and running out of ideas. Thank you Cheryl & Gavin! ❤

[@peglamphier4745]

I wasn't going to make a cheese this week but now I might have to. Thanks Gavin!

[@jimduffy9773]

Great use of the smaller basket to make the well.

[@persnikitty3570]

Giving a spritz of white vinegar before seating might've helped with removal.

[@cherylgooldin3228]

Hi Gavin, I hope you enjoy The Jack-in-the-Box. We all loved it.

[@colinlowe3194]

Great one Gavin

[@hopechappell]

Can you please make "BLUE STILTON"

[@GavinWebber]

It is currently in production

[@hopechappell]

@Gavin Webber THANK YOU, Hope you and Kim are doing well.

[@daflyfisheman]

Make some pepper regatta. Mmmmmm

[@djpanther9621]

Gav, what have you been smoking mate?! 😎

[@TheMichaellathrop]

Have you tried making Ricotta with the whey from something like a pepper jack?

[@GavinWebber]

No, but it would be interesting

[@Funpants94]

What cant this man do!?

[@iamcoolalot]

facibeat

[@GavinWebber]

???

[@iamcoolalot]

​@@GavinWebber i meant fantastic, i have no idea how "facibeat" got commented lol

[@AuralVirus]

Anyone know why cheese no longer melts? (specifically uk supermarket cheddars & my choice always the more expensive for my favourite cuisine :- cheese on toast, the food of the gods) : a lack of rennet to appease the vegetarian stamp?

[@persnikitty3570]

Doesn't make sense, as there's organic rennet and thistle rennet. Thinking here, that maybe there aren't that many companies making cheese, so they limit what their cheeses can do to sell other cheeses and cheese food products.

[@AuralVirus]

@@persnikitty3570 Thanks for reply : #missingthemelt :)