Jack's Hacks | How to balance flavours | Jack Stein

There are just five things you need to remember when balancing the flavour of a sauce, curry, gravy - sweet, salty, sour, bitter and savoury (umami). Watch Jack to find out more.

[@abencherif]

I always thought that salty = savory . Sweet Salty Sour Bitter and Umami (no ?)

[@marcel9202]

I think he used the word "savory" instead of umami. Savory is just mean a deep powerful and complex Taste... But yes, savory is everytime a salty dish 😅

[@joesmith7427]

SAVORY AND UMAMI IS THE SAME THING!! MOST OF THE TONGUE IS FOR UMAMI/SAVORY!!

[@Franksaul67]

Dad I got it wrong again.