Jacques Pépin's Delicious Seared Shrimp in Shell Recipe | Cooking at Home | KQED

[@MariaLacsamana-ik3in]

One of my favourite chefs I've tried some of his recipes & they're superb thanks chef

[@kqed]

Thank you for watching!

[@debbiezullo7056]

All of his recipes are perfection. This man’s a legend.❤

[@Javaman92]

The way he just flips those shrimp around to mix them up without even thinking about it. You know he has forgotten more than most people will ever know about cooking. What a delight to watch the master doing what he loves.

[@kateharkness2555]

Forgotten?!

[@ori-yorudan]

@@kateharkness2555 It's a proverb. When you say someone has forgotten more than most people will ever know about something, it means their wealth of knowledge is so large that the tiny bits and pieces they've forgotten still amount to more than most people's current knowledge.

[@TonyWud]

Chef got his sinus cleared by the hot sauce. I love this man.

[@jrkorman]

I've got his book, but I treasure these little, short preparation dishes!

[@TheRadar758]

I love Jacques, he makes these recipes look so easy

[@elizabethwissler4516]

My husband just made this at my request. Extremely flavorful and tender, not rubbery.

[@rockturtleneck]

Simplicity is the ultimate form of sophistication--Steve Jobs

[@ChefEshi]

Shrimps are delicious, you must try this dish

[@chaddawgpanisi294]

Masters of chef Jacques Pepin 👍👍👍🇺🇲

[@peped9458]

I would love to go to his home and have dinner drink some wine watch him cook and talk.

[@harrymooshegian1785]

Hello Jacques my friend I made Shrimp Scampi last night delicious with Caesar salad. Happy Holidays to you and your family. Where was your glass of wine. I'll get one and will cheers to all of us ! Happy Cooking !

[@Starfish56]

Looks wonderful. Great Chef.

[@hartmutthomas989]

ja der weltbeste Entschleuniger am Herd . Danke Hr, Pepin .

[@CarlaQuintino-b5n]

Monsieur Pepin' shows more than the cooking book called from my family memory, "The Joy of Cooking." Manifeque!😊

[@richsims6870]

You and Julia are my favorite chefs !

[@maryannie2621]

I have been secretly preparing large shrimp this way for a few years - I guess I thought it might be illegal! How could something so delicious be illegal! Best ever way to enjoy those big boys shells and all!

[@GeordiLaForgery]

Thanks Jacques

[@stephenweeks5267]

Happy Holidays Chef Pepin 💞🍀🙏😇 Breathe Love Cook & Conquer 🌬️🌎🍷✌️

[@dangremillion]

This is a variant of the famous New Orleans' Paschal's Manale "bar b qued shrimp. Is similar but is baked in a 350 degree oven for 15 minutes with buter and olive oil. Chef John Folse has a more intricate recipe for this, however, for just a few shrimp or just for 2 people, Jacque's recipe cannot be beat.

[@Darcova]

You do such good work my friend. You bring lights to dark days. I wish you well my friend. Happy cooking.

[@timx9661]

Surprisingly good (and I should have known better), but I didn’t have high expectations. Cooking in the shell really added flavor. So easy to make. I didn’t have minced garlic and substituted garlic powder and it was fine.

[@kqed]

Glad you tried it! Thanks so much for sharing.

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

YUMMY 🤤🤤🤤🤤🤤

[@jeandupont3835]

Very good!

[@mmahtnart8986]

Looks fantastic (-; Thumbs up.

[@jean-marcknight8816]

Jacques, L’ancien cuisinier de Général Charles de Gaulle, sait faire aussi simple que délicieux 😋

[@pb6536]

Looks amazing as always, Chef! Are these deveined?

[@kqed]

They are!

[@matthewferroni6003]

LOVE

[@TheRealGnolti]

Iron Chefs and other pop cooking icons have less than zero on JP. I have no idea if Jacques Pepin will be remembered a century from now, although my bet is that he will--but the point is that he generously shares everything he knows, and demystifies cooking for people who usually depend on "restaurants" to cook their shrimp, for God's sake. Nothing could be easier, if you just see that other humans DO this stuff in their own kitchens.

[@indraindra5418]

"Enjoy it with your finger" - what a master stroke ?

[@Saf_Ibn_Sayyad_Bacon]

Don't forget to remove the shell before eating.

[@dangremillion]

not mandatory

[@donholmes4476]

Where go you get your French Mustard?

[@JerryKantrell]

I see the center is still translucent after he finishes. Can I eat it safely like that?

[@positivelynegative9149]

😃

[@paulwagner688]

Don't be afraid of the shell. I used to go to a Chinese buffet, and they had whole small shrimp, heads and all, that were seasoned and cooked. So good eating whole. Don't knock it until you've tried it.

[@jadyphan5892]

I agree. I like the extra protein and the shell is actually good to eat and really good for you.

[@aaronying4989]

Wow it really takes that fast to cook? I always would over cook shrimp, feeling like I’d have to keep cooking them 😂 longer.

[@tatiangreenleaf53]

Me too. I just cooked the same size shrimp (I assume; they were 13/15 and recently thawed). Another recipe said to sear in butter for 1-2 minutes per side but I kept cooking them long after that because they seemed underdone. I'm going to try this recipe exactly as described, though.

[@aaronying4989]

@@tatiangreenleaf53 mm yea I just realized overcook shrimp is no good! The texture changes. They’re so delicate. Good tips.

[@fugoo8912]

Love how that one shrimp got literally all the seasoning 😂

[@fugoo8912]

@@KeenBulldozer I didn’t?

[@morrismonet3554]

Cook these on a blazing hot BBQ grill. Much better.

[@dianejohnson1375]

Yan can cook new episodes season 6 on kqed 9 on Monday next mouth

[@BePrepared-dw1to]

Say prayer: Jesus is Lord and I believe in my heart that God raised him from the death on third days, Forgive me Jesus with your shredded blood on the cross and save me in Jesus name amen.

[@joannaedwards6325]

Not the right place. Not the right time. God is ONLY love. God has NO FAVORITES. Any religious dogma that teaches that God's love is exclusive to only one select group IS FALSE. ALL Human Beings are God's cherished creations and are loved EQUALLY and ALL are called Home into their Eternal Life. Hopefully your spiritual awareness will grow into a deeper understanding of how it all works. May God bless your heart and the rest of your Earth life. And so it is.

[@jackbynum2460]

Professional chef charge u $160 for that plate at chef Gordon's restaurant

[@JustAnotherBlader]

Lol is this a recipe, he basically just dusted some shrimp and seared them in a pan. If you need instructions on that, you are hopeless at cooking.

[@rickybobby9886]

I don't mean to be offensive. This is so simple that I dunno, can't anyone do this with out following instructions. I have a better recipe sorry.

[@kqed]

You're welcome to share your recipe too! We would love to see it. There are so many approaches to cooking.

[@Linda7647]

You'd be surprised how many people haven't the faintest idea what to do with shrimp, especially shrimp that's still in the shell.

[@dangremillion]

Well, you kind of are!

[@rickybobby9886]

@@dangremillion I just expected more from a master chef.

[@AnnieHyams-uo9pm]

@ KQED And @ Jacques Peppin Wishing You And Your Families A Very Happy And Healthy New Year And Successful 2024 Happy Cooking and Happy Eating @ KQED And @ Jacques Peppin 👍👍😀👍👍❤️❤️

[@spacewizard69]

hand me that plate and a glass of sauvignon blanc and I am happy