JAGLI TINDI | This Couple Is Reviving Traditional DAKSHINA KANNADA TIFFIN After Giving Up MNC Jobs!

#vegetarian #tiffin #bangalore
traditional vegetarian snacks from south canara, mangalore, kundapura in bengaluru, jagli tindi, jagli masala dosa, kotte kadubu, kolkatte, banana kesari bath, mandakki upakari, inspiring stories, couple goals, banashankari, south bengaluru
An engineer and mba by education respectively, Raksha Prasad and Suhas Karanth began making plans to open an eatery that would serve traditional vegetarian tiffin of their native South Canara, during their courting days. Shortly after getting married, they gave up their MNC jobs and their eatery, Jagli Tindi was born, in a tiny nook in Kengeri, on the outskirts of Bengaluru, with a menu comprising mostly dishes gleaned from their grandma’s recipes, with ingredients sourced from Kundapura to lend authenticity to the taste. Two years on, this passion enterprise has moved to a slightly larger space in Banashankari, South Bengaluru, but the couple still remain hands-on, Suhas, in the kitchen, and Raksha managing the front of the house. I visit them to learn of their inspiring story, catch some of the action in the kitchen, before sitting down to a slightly indulgent tiffin session. Hope you enjoy this episode. Stay safe and happy eating!
Mandakki Upakari
Made with a red puffed rice that’s tossed with their ‘secret’ podi mix and onions, topped with grated coconut and plenty of peanuts. This is the sort of fun snack that one should share with friends whilst you wait for some of the other substantial tiffin items.
Rs. 30 (usd 0.4)
8/10
Kotte Kadubu
The kotte kadubu here is made the traditional way, steamed in cups fashioned of jackfruit leaves that lends the kadubu a distinct aroma. There’s a hint of tartness from the fermentation, the red tomato chutney makes for a sprightly partner to the gentle flavoured kadubu, with its tangy, slightly spice, sour and nutty character. The vegetable sagu adds to the nutritional quotient of this tasty tiffin.
Rs. 25 (usd 0.3)
9/10
Jagli Masala Dosa
This creation of Suhas Karanth seems to be inspired by the 99-variety dosa ilk. The dosa is smeared with a paste of potatoes, spicy podi and ghee, as it is roasted to a crisp on the tava. Folded, flattened and cut into two, this dosa creation makes for an interesting snack if you are the sort who is acquiesce to pushing the envelope for what a masala dosa can be.
Rs. 58 (usd 0.8)
8.5/10
Kolkatte
Steamed in a banana leaf, this steamed dumpling of urad dal batter, is stained lightly with the colour of the leaf. Slightly pasty and dense in its texture, and studded with whole peppercorns that lend their tingling touch. Whilst the red chutney adds zing, next time, I would also ask for some of the nutritious vegetable saagu to complement the austerity of this steamed dumpling.
Rs. 25 (usd 0.3)
8.5/10
Banana Kesari Bath
The ripe banana heroes this velvety-textured dish from the start to finish, definitely order a plate of this to close your tindi experience here.
Rs. 25 (usd 0.3)
9/10
Coffee
Rs. 10 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am to 9pm
Note: This is a relatively young enterprise, please support them with your patience in case of a delay because of the response from this video. Thank you.
ADDRESS - Jagli Tindi, 6th Block, 17, Outer Ring Rd, 3rd Phase, Banashankari 3rd Stage, Banashankari, Bengaluru, Karnataka 560085; tel: [phone]
LOCATION TAG - g.page/jagli-t...
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[@FoodLoversTV]

I visit them to learn of their inspiring story, catch some of the action in the kitchen, before sitting down to a slightly indulgent tiffin session. Hope you enjoy the episode. Take care and stay safe. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Happy eating! 😋

[@mohitonutube]

So much secrecy. this place itself was a secret till Kripal ji uncovered it

[@subhashnayak695]

Get into the kitchen asap bruh

[@21Abhi]

Great to hear the real names Dose, Vade so the the Food Lover's Tv😍

[@FightForTheSituation]

Sir,why did you pay for your foods when you are promoting to public with free of cost in your social media...it's totally wrong..😔

[@FoodLoversTV]

@@FightForTheSituation we believe you need to pay for your food to appreciate it as a consumer. It is also on keeping with our dharma, Truth In Food, which allows us to speak for the food without any bias or favour. We always pay our bills everywhere.

[@nagesh1976]

😘 ಕನ್ನಡ ಕೇಳಿ ಹೊಟ್ಟೆ ತುಂಬಿತು

[@pavan3040]

Restaurent Owner : This is our secret recipe Kripal amanna : Hold on !!! Let me decode this !!! 😍 😍 😍

[@mohitonutube]

"Believe in passionately doing". Full silence

[@Sandy-ki7qk]

Karnataka The land of Delicious Food😘🔥👍

[@dcmhsotaeh]

Some of the earliest Indian Culinary books were written in Karnataka . Manasollasa, was compiled during the rule of Kannada Chalukya king Someshvara III in 1130AD. The Manasollasa contains recipes of vegetarian and non-vegetarian cuisines, which according to Mary Ellen Snodgrass, the editor of Encyclopedia of Kitchen History, preceded the cookbook writing history in Europe by a century Vaddaradhane, the Kannada text of Acharya Sivakoti written in 920 AD, the mention of iddalige may be the earliest mention of Iddali. Soopa Shastra, (1508 A.D.) written by Chengalva King Mangarasa III a subordinate of Hoysala Kings, is exclusively vegetarian. The ingredients and cooking methods are given detail, and even the types of utensils and ovens needed are mentioned. The first chapter describes thirty five breads, sweets and snacks. The second chapter describes drinks, salty, sour and sweet in taste. Third chapter discusses nine types of payasa eight types of cooked rice and 24 mixed rice dishes. The remaining three chapters include recipes for 20 dishes with eggplant, 16 dishes with jackfruit and 25 dishes made with raw bananas and banana flowers.. In the chapter, Pishtakadhyaya, food items made with flour like rotti, mandige, garige, dose, iddali have been mentioned. Ancient Kannada poetry has used the term ‘rotika’ even earlier. It is notable that the word Soopa is used in the same sense as the English term "soup".

[@citizen408]

@@dcmhsotaeh great

[@Novanova-bo6fu]

@@dcmhsotaeh 🙄

[@aprilblossoms4]

@@dcmhsotaeh thanks for sharing!

[@mayanktripathi8726]

@@dcmhsotaeh great info...thanks additionally...it is mentioned in the Mahabharata that even in those times Udupi citizens was known for their abilities to satiate hungers of the nobles and common soldiers alike...so they cooked for both sides of the armies..of course what you have presented comes from history..

[@vijay-fz5ln]

Good .... I really appreciate on this decision... instead of serving as a slave... both have started their own business.... awesome.... all the best buddies.... keep Rocking!!!

[@ramesh1069gm]

Visited last week.. the kesari bath is really divine... the jagli masale dosae is terrific. I spoke to the owner - he is extremely friendly and has a keen sense of customer service. Best wishes to Jagli Tindi. Will go back for more...

[@medico1234u]

My family has moved from watching “daily bhavishya” to FLT/GOTR on KZbin daily morning!!! Every sunday now its my job to take family out on tour of establishments which you show on your channel 😅👏🏻👏🏻

[@FoodLoversTV]

Thanks for sharing, Dr. Shrikant, am happy to learn our show is a part your family's daily routine. My best wishes to them and happy eating!

[@nikhil-nn6mz]

Was happy to see Kannada on menu board!! Wish them all the best.

[@chilbill7420]

I know what you mean! Everywhere we go we see or hear vada or dosa or podi! Whether written in English or Kannada! Just using local lingo and language not only shows love but also respect for the people and culture in that place! Our Kannada ppl are good with that . Its majority of others living in Bengaluru that dont adhere to that mindset and taking our kannada jananga for granted!

[@revolutionarythinker]

Being vegetarian this video is made for ME.. ... Thank Kripal 😀

[@amitaprabhakar2152]

He is a Mumbai boy educated in a Catholic school. What do you expect? His English has to be good.❤

[@vineethv1629]

@@SishirSudabattula Veganism and Veganism are completely different.

[@MrSoulMonk]

Mouthwatering. As always, great to hear Kannada, a rare language nowadays in Bangalore.

[@mahesh7194]

Love Marriage, Software engineer, Quit job, Grandma's receipies, Jagli thindi, Thousand thanks to Kripal, ವಾಹ್

[@RamanathanSubramanianKoothur]

When I was in sales, in early 80's, I used to struggle for a good vegetarian food, after Mangalore udupi hotel, upto Ankola - Karwar. But now find so many Vegetarian hotels in Bengaluru with kundapura Cusine. Great. Will try some time in bengaluru, when I come there. I am from Chennai, and frequent Bengaluru.

[@NavinShetty]

I really love when the new gen is more into to their own venture than working for someone. Congrats and good luck, Suhas and Raksha.

[@Abhilash1620]

Unpopular opinion : Karnataka has the best food !

[@krishnaprasadv4262]

Yup ❤️😎

[@manojashok7926]

Bharath has, why restrict to karnataka?

[@Abhilash1620]

@@manojashok7926 Of course! But Southern India has better food habits compare to rest of India.

[@mayanktripathi8726]

Yes 👍

[@kiranmohanty7815]

Bro there is a reason it's unpopular. Its not true. I like Kannada food but I would not make a statement like that. There are too many places in India with better food.

[@nihalpai6668]

Every guy from south He'll say he's from mangaluru ,doesnt matter if he's from mluru or udupi ❤️😍

[@jyothibangera88]

So true

[@rammohanmylandlahalli8543]

No comment after this master class, only relishing the mouth watering video.

[@arunkulkarni9498]

veryfine

[@johnpatro1711]

Thank a lot that you have shown me the traditional south Indian food and delicacies.

[@Ravirajphoenix]

Thank you for introducing us to these lovely Kundapur dishes..!

[@FoodLoversTV]

My pleasure, Ravi. happy eating! 😊

[@smdt6744]

@@FoodLoversTV Happy and Healthy bites to you too

[@t2t661]

A person who is enjoying on earth is you. Marvelous program 👏

[@viveks8142]

8:12 you can't hide anything from the master himself..hail Kripal amanna🙏🏾

[@dhavanj1994]

Food lovers TV has unknowingly become such a huge part of my life. After every bite , my mind automatically tries to decode the ingredients and the taste 💫🙏 Kripal Sir all thanks to you 🙏

[@FoodLoversTV]

Thanks for sharing, Dhavan, happy to learn. 🙏🙂

[@harishgoodevil523]

I heartily wish those ( Nice couples) partners to their journey towards food business.. And I wish they meet to their goals.

[@Mandyabangari]

Impressed with this couple courage to switch over to new venture. Wishing them great success in this line of business. As usual great respect to krupal sir for exploring this new eatery spot & introducing to all food lovers.

[@supriyats9385]

Owner is speaking in Kannada, hats off

[@dd5593]

Yup he's from Karnataka udupi district

[@ranjithshetty5068]

Kundapura

[@rahulraj-je2bo]

@@dd5593 why can’t Udupi people open good restaurants in Udupi itself......there is no good hotel in Udupi...so sad these Udupi people migrate to other towns

[@DrSanjayNatarajan]

@@rahulraj-je2bo true. Udupi is filled with Mallu restaurants trying to pose as udupi restaurants

[@authoenthu]

Why hatsoff ??

[@jyothibangera88]

It's so encouraging to see people trying to keep the traditions and bring them to food lovers...great going guys...will surely visit....thanks kripalji

[@anila.6879]

Heavenly food And their prices average rs 10 to rs 50 per dish. Unbelievable A must try !!

[@JustMe54328]

Wow, like-minded couples working towards reviving tradition 😃

[@SunilFrancisGeorge]

The lingering flavors of the menusankayi juxtaposes the aroma of the thuppa and the tartness of the balehannu...

[@itschandu143]

Management guy is putting his engineering skills by cooking food and an Engineer doing Mangement job taking care of cash counter 😀

[@bignavin10]

Whats the use of doing engineering? Madness.....

[@vighneshnayak93.92]

@@bignavin10 engineering helps in skill development mate you can survive anywhere

[@bignavin10]

@@vighneshnayak93.92 its not a general rule..... people who want to develop skills, engineering will just give them the additional push, thsts all..

[@jmnaik6]

Think long term… restaurant businesses fail at phenomenally high rates annually; over 75% in India, and over 60% here in USA. I wish this young, bold couple great success in their venture, but I’m glad they both have the skills and experience for a backup plan B, if this falters.

[@ajoyvijay11]

Kripa sir! We love your gesture, politeness, humanity,,etc. You are a perfect mentor 👏👏 please make a video of how you stays casual at any moment

[@rashmigururaj7]

5 min from my house n it’s really a wonderful place n there lunch thali for 75 rs is also super awesome....must try all 🎉🎉😋😋😋

[@sanathus3868]

Namm uru avrr alde ..olle irke

[@kaveshkundapurkar3161]

Wow... I love this... Must go wen in Bengaluru. I'm from Kundapura. This couple is serving the food of my land!! My sindhi better half needs to c this. Kripal, you get me closer to my roots more than anyone else!! kudos!!

[@nikhil1133]

After 15 chef's left....still he has an urge to run the business...he is a true businessman..👍👍..thanks kripal sir I watch all your uploads...and I do visit which is near to me..👍👍

[@baalah7]

Nice Vlog 🤤 Suhas seems to Marketing Nandini Ghee more , indirectly undertones of Jangli Tindi Secret Ingredient😎 Kripal your Food adjectives always enhance the nuances of each dish to the T 🤝

[@nageshgudhiti6780]

Wish to see Kripal Sir with Harsha Bogle in Cricket commentary. Wah what a great combination it will be.

[@dr.sagarhl4955]

All the best to jagli tindi hotel.. happy that he spoke kannada..

[@bhojannauddanna3386]

Very nice to know that Jagli Thindi brings authentic food on the table in bengaluru. Must visit place. Well educated couple started something very niche is appreciated. It's unique. Congratulations

[@drparagpataniayurveda]

thanks for uploading this one....i am Maharashtrian ...but....i have tasted all these items during my post graduation days in koppa (its near to Shringeri) ..... really delicious foods....!!

[@ramesh1069gm]

As usual, brilliantly made episode! I just love the way Kripal expresses the taste of each of the dishes. Now that I have watched this episode, I'll be visiting Jagli TinDi over the weekend.

[@diliparbooj1831]

No doubt U r one of the finest and decent Food blogger . Most appreciating thing is as u order Dishes on counter saw u paying for that online . That's Great.. blessings from Nashik Maharashtra ..

[@benakakumars9611]

That old school clock at the reception counter is awesome

[@taxoholicmusings]

WOW! Namma Kundapura Couple with their passion for churning out some amazing stuff. God bless them with all the success in their endeavour!

[@girishkb9648]

Wow that's great support and wonderful cafe to have traditional coastal food thank you so much

[@matriputra2624]

I love the small sigh of blissful satisfaction that Kirpal gives when he tastes the first morsel of the dish.

[@sathishkumar5047]

Kripal sir, I can feel the aroma of the food from the video itself, while u reviewing, unbelievable explanation of the food. Great sir....

[@preethamd9859]

Kripal sir Big Fan of yours...... 2020 was a bad year but only your food videos were the good thing that happened to me.... You are absolute gem in reviewing food items..... We are blessed to have such a gem sir 🙏❤️ keep going...👍👍loads of love and prayers to you and family sir .

[@FoodLoversTV]

Appreciate your kind words, Preetham, thank you. God bless! 🙏

[@preethamd9859]

Wow thank you sir.... Really happy to get a reply from you...You sir made my day♥️♥️🤘🤘

[@Shiva-ps9cx]

ನಮ್ಮ ಕರ್ನಾಟಕದ ನಮ್ಮ ಹೆಮ್ಮೆ ,jai Karnataka mathe😍💪🏻ನಮ್ಮ ಊಟ,ನಮ್ಮ ಸ್ವರ್ಗ

[@kannadigaias3724]

You're the most luckiest person on this earth.

[@saishashetty5547]

That's really a very inspirational story. Thank you for such videos along with such motivational back stories ❤️

[@gauthamu1689]

The food looks very tasty. The owner seems to be a humble guy. Proud of Kundapurians. I wish them the best. Thanks Kripal or covering this. Just one question out of curiosity. (Not specific to this restaurant) The restaurant is in a prime location. On an average, what is the rent in Bangalore?. I assume , at-least 1 lac per month. Salary expense also very high. The net margin should be very thin, even if you do a good volume. I wonder how the owners manage it.

[@engico22]

I am removing the comment due to negative reactions. Rakshaji - sorry if my comment offended you.

[@fuji3164]

Yup she's so beautiful 😍

[@ghk721]

Beauty shud be in heart not in face..

[@rajarangabaga4113]

not better than ur wife lol😘🤑

[@lalith_rajkumar]

Salivate on the food, not the lady

[@indushekar2547]

You mean the men are not 😂

[@nidhipurohit7667]

We went to this restaurant after watching this video..it’s a nice one.. we liked all the dishes here .. except the Bhajji it was oily .. but rest the food is good n tastes great .. thank you Kripal ji . We have planned many more of our upcoming weekends after watching your videos

[@ramachandranranganathrao9946]

Kripal sir am a regular viewer on your food vlog am M.A Hons English MBA HR.. The hold and body language synchronised while narrating speaks volumes on the English vacabulary

[@apoorvadr]

All food looks very enticing.. The colours and texture shows how they prepare passionately..

[@guruprasadkm]

Awesome! Jagli Tindi was long overdue! Proud of you bro Suhas !

[@SupremeRepairs]

ನೀವು ಅಡುಗೆಗಳನ್ನು ಸವಿಯುವ ರೀತಿ ವಿವರಿಸುವ ರೀತಿ ತುಂಬಾನೇ ಇಷ್ಟ ಆಗುತ್ತೆ ಬಾಯಲ್ಲಂತು ಖಂಡಿತ ನೀರು ಬರುತ್ತೆ 😋👌😍🌹🙏

[@FoodLoversTV]

🙏🙂 Happy eating!

[@see_it_through_my_eye]

Am I the only one mesmerised by Raksha’s beauty? Awesome couple dishing out tasty dishes and couple goals 😍

[@dilipc1426]

Fantastic hotal keep rocking newly started couple's 👍👍

[@vishwasm5035]

This restaurant was first situated at Kengeri upanagar then they have shifted here.

[@hrusikeshpanda71]

Quality of ingredients and reasonable price they used definitely a restaurant to try.

[@swarnaraghu9024]

Wow..very nice....All d best to d couple. They r doing.a wonderful job.

[@deepaknikam11]

EXCELLENT... FOOD POETRY AT IT'S BEST... 🎉🎉🎉...

[@khemar-jl1tb]

Very interesting authentic veg dishes. We need to visit once, though we are far away from that place.

[@sanjaytrasy6705]

Excellent snack items smartly crafted to suit everyone's palate. Bengaluru is lucky to have Karanth from Kundapura with his wife truly exploring and pursuing their wonderful inborn passion ❤️ Will certainly visit the outlet in case I happen to go there 👍👍👍

[@SD-ld5lz]

Jagli Tindi is walkable distance from my house. Good food. I specially liked jagli dose

[@ruthwickgautham7462]

I think we rarely find these kinds of mouth watering dishes in bangalore ..... I wish them all the very best and hopefully this video helps them ....

[@madhur3582]

Excellent coverage, Kripal @Food Lovers TV. This is close to where I stay but hadn't heard of it till I got this video on WhatsApp. Thanks for an amazing coverage. One sincere request: Please pronounce 'bengaLooru' properly and not as 'bengalooru'.

[@psychicspy1234]

The owner looks humble and I like the bottu

[@vijay-fz5ln]

God bless both of you with great success in yourbusiness & happiness in your life.

[@prassannaraghavan]

The actual relishes of every dish you taste are your cameraman because when he eats the dishes he has to imagine all the reactions in his mind and his mouth is busy eating, where as it's vice-versa in your case that's why I feel you miss the actual punch of the happiness of the food as you are busy describing.

[@prashanthsampigethaya8284]

Kripal Ammanna Sir, you are a boon to our city and Karnataka :) loved the episode.. going to this place soon...

[@jatinrachh6729]

Really yummy 😻 how couple left their secured job for following their passion for the food inspired by gramma recipe and furniture used from grandpa restaurant 🥰❤️

[@julaihahameed8211]

I wonder the way you illustrate the food much more than the food you show sir😄 Learnt a lot of new words & every time I listen to your videos, it sounds like some English Food Poetry😁

[@aashaprasad869]

👍🏻👍🏻😂

[@rajeshsivaraman9494]

I just loved the way you explain, and the couple's response and I can see passion in their eyes to deliver, awesome video awesome people. I know the heart beat of an investor who invest his money time and life itself to start some business, and the pain he undergoes in the initial years All my prayers are with the new couples who ventured into a new territory and thanks to Mr Kripal Amana to bring this to his viewers....by this wonderful video..

[@suprabhasantosh]

Super ....Will surely visit to try these dishes. Kesaribath was mouth watering..

[@raghavendragowda6760]

Had been to thiw place few minutes back.. couldn't try everything ..had jagli masala, buns and kesari bath.. loved the kesari bath.. good luck guys!!

[@breakpointkini1520]

10:32 750 Ml of Ghee Cost around 350 Rs. 1kg Sugar cost on average 40 Rs. He adds Cashews Raisins Banana and Rava. And He said it makes 20 Portion. One Portion Costs 25 Rs Dont you think Ingredients Cost are more than Selling Price?

[@drchandramohanreddyp]

He buys at wholesale price.

[@milindpradeep8874]

One of the few Pure Veg. Videos that I’ve watched from start to end.

[@srinidhikedilaya7639]

Nice Episode @kripal Sir👌!!! Best wishes to Jagali Tindi.... 💐👍

[@anand3681]

I visited the place today. The food was good but I found the place wasn't hygiene near the kitchen. Hope the issue will be addressed by the owners asap.

[@bipinmc123]

Restaurant owners : It's a family secret, it's a traditional recipe .... Kripal : Hold my beer 🍻 lol 😁

[@vinodreddy_27]

This is traditional vegetarian place, so hold my filter coffee..

[@vinodreddy_27]

Rocky Bhai kab mil rahe ho humse. Chapter 2 kab aa rahi hai..

[@rao433]

Mr Amanna can we expect a special vlog on how your vocabulary is so lit?!

[@Rain_and_Rainbow]

I second U PR

[@sk8796]

Me too.Trying to learn how speak with expression ❤️❤️❤️

[@aprilblossoms4]

Read books! I am serious with this suggestion - one of the best ways to improve your vocabulary!

[@dwarakid3663]

You r so sweet .. just like MysorePak ..it melts ..authentic, simple & you wear a smile 👏👏👏

[@vamshikpatel7710]

I Love your videos sir, your vocabulary is mind blowing sir....

[@rohan.p7952]

This is the real couple goals☺😃

[@deepakgowda89]

Good to hear!! You pronounce "Dose" , "Vade", instead of Dosa and Vada. Thanks

[@Manjunatp]

Are they operating now?

[@apoorvadr]

That mandakki is long lost recepie at my home.. Thanks for reminding.. My mom will prepare this after a very long time

[@ramadevi4847]

I will watch ur videos....for 2reasons 1.for fantastic dishes 2.for impeccable English phrases & words...

[@tharunkumar5378]

Super video with nice description along with rating and price details....

[@sandysandeep8288]

I have watched many videos of kripal's food tour in Karnataka, I observed in most of the videos ppl stress on nandini ghee offcouse the quality speaks, nandini ghee and milk goes in our daily house hold(nandini(KMF) finest brand run by Karnataka govt and Karnataka farmers ), I missed this beautiful brand while living in electronic city and white field, ppl from there are mostly outsiders usually procure thirumala and other brands which never gave taste as good as nandini. Hope these ppl, Realise and respect home brand. When I move back to Bengaluru after this pandemic, I'll find house in old Bengaluru and taste all these delicious food. Lastly I thank kripal from bottom of my heart for bringing quality contents.

[@bansu01]

Word of the day - fortified that makes in my food vocabulary! :) The eatery looks cozy, neat, and humble and all that needed was a Kripal-touch to it! Albeit the place is on the other side of the town, a must visit.

[@prathibhamarathedongre]

Raagi haalbai at jagli tindi is really awesome. I have never tasted such mouthwatering haalbai elsewhere..

[@Ravi-mv1eb]

Good Morning, Sir That was a lovely video. Thank you 💕 so much. I have tasted the kolkatte here in Karnataka or the kozhukattai in Kerala and Tamil Nadu. You get the sweet one and the savoury ones. The taste is differs from state to state. I prefer the sweet ones made of jaggery, copra and other ingredients. 😋😋😋

[@FoodLoversTV]

Happy you enjoyed the video, Ravi, yes, i have tried the sweet kozhukattai in vellore at Hotel Alankar, here's a link to the episode in case you haven't caught it yet. kzbin.info/www/bejne/npaZc4GDjqh5qJI

[@bharatha5175]

i visited this restaurant today, i tried kote kadubu, kesri bath, mandakki and shavige bath, it was really tasty . its worth visiting. thanks fr the review Kripal !!

[@pintu0802]

I'm from TN i will surely visit this shop..as usual super finding Hat with smart uncle..

[@ajithkumarkr1139]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ...👌👌👌👌👌🤝🤝🤝🤝🙏🙏🙏👏👏👏👏❤️❤️❤️

[@harshapoojary9966]

12:33 ಮಂಡಕ್ಕಿ ಉಪ್ಕರಿ ❤

[@mohanreddy6404]

I was the First to come here after watching your video ..thanks for the recommendation buddy 🙏😃😊

[@nithinraj2368]

I was into this hotel, I personally liked lunch they serve here