Jalapeño Cheddar Sausage | Ingredients and How To

[@ItIsntMeLOL]

i have eaten cheddar and jalapeno sausage from my local butchers and they are the best sausages ive even eaten

[@whippee2]

Excellent video thanks. I have not made sausages yet but will be soon. What was wrong with stuffing with the kitchen aid? Thanks

[@commonqbbq]

Nothing

[@jeaubain]

It’s was extremely difficult for me and hard for one person. Plus it adds extra heat. A dedicated stuffer is the way to go!

[@chuckhansen5325]

Great video big guy. But you don't have to clean them off when you are flipping them. When you put them in the ice bath then take them out and wipe them off will do the trick. No need for the extra work

[@kerkibub6173]

May you please explain why its important to wipe the sausages mid cook?

[@rudidekok]

It's just to keep them nice and clean

[@ericburd]

YOu can use reg cheese...however it will be a little more run...but you can use it...

[@tinafriesen7115]

Get the hi mountain summer sausage kit because it tastes better than your summer sausage

[@NipItInTheBud100]

Aww, that’s such a nice comment!

[@markgally731]

Nice job and they look great from a distance 🙄.... camera man must have been on break the whole time. Would have liked to see a close up when you were slicing. Just saying ! Again,nice job 👍