Jalapeño Popper Appetizers

Ingredients:
Fresh Jalapeño peppers
1 pound of bacon, thin-sliced
1 block cream cheese
1 cup sharp cheddar, grated
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
Wear disposable gloves before touching the peppers!
For the filling:
Combine cream cheese with spices (salt, pepper, onion powder). Then add 1 cup grated sharp cheddar cheese. Combine mixture well.
Make sure the Jalapeño peppers are washed and sliced length-wise. Put plenty of filling inside each pepper half.
Bake poppers for 20-30 minutes in a 400 degree oven.
Enjoy!❤️

[@melanier1125]

These were delicious!

[@UrsulasFarmhouseKitchen]

I am so glad that you and John enjoyed them!

[@johnakridge7605]

MMM delicious!

[@UrsulasFarmhouseKitchen]

It was!

[@kimkelley3721]

That looks delicious! I’m making these poppers this weekend ❤️ Thanks Urs!

[@UrsulasFarmhouseKitchen]

You’re so welcome Sis!

[@aileenhgay9431]

Just in time for my peppers!❤️

[@UrsulasFarmhouseKitchen]

Yayyy!