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Homemade sausage is always fun to make and this jalapeno and cheese javelina sausage turned out great. How to make smoked sausage is showed in detail on this video of charcuterie. If you have never tried javelina then a great way might be by making sausage with it. Thanks for watching and please share this video of "Jalapeno And Cheese Javelina Sausage | Wild Game Smoked Sausage Recipe | Charcuterie | Chef Johnny".
Recipe
Jalapeno and Cheese Sausage
5lbs Javelina
4lbs Pork Shoulder
1lbs Fat Back
4tbl Garlic Powder
4tbl Black Pepper
6tbl Kosher Salt
1can Tomato Paste (6oz)
6-8 Jalapeno Peppers
8oz Cheddar Cheese
Grind the meats with a medium grind
Shred or dice cheese
Mince Jalapenos
Mix all ingredients and stuff into casings.
For smoking the sausage add 2tsp (or to manufacturers instructions) of pink salt and cold smoke up to 4 hours.
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