Jalapeno And Cheese Javelina Sausage | Wild Game Smoked Sausage Recipe | Charcuterie | Chef Johnny

Homemade sausage is always fun to make and this jalapeno and cheese javelina sausage turned out great. How to make smoked sausage is showed in detail on this video of charcuterie. If you have never tried javelina then a great way might be by making sausage with it. Thanks for watching and please share this video of "Jalapeno And Cheese Javelina Sausage | Wild Game Smoked Sausage Recipe | Charcuterie | Chef Johnny".
Recipe
Jalapeno and Cheese Sausage
5lbs Javelina
4lbs Pork Shoulder
1lbs Fat Back
4tbl Garlic Powder
4tbl Black Pepper
6tbl Kosher Salt
1can Tomato Paste (6oz)
6-8 Jalapeno Peppers
8oz Cheddar Cheese
Grind the meats with a medium grind
Shred or dice cheese
Mince Jalapenos
Mix all ingredients and stuff into casings.
For smoking the sausage add 2tsp (or to manufacturers instructions) of pink salt and cold smoke up to 4 hours.
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Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine

[@TexasStyleCuisine]

Here is the recipe for a fantastic Wild Hog and Venison Sausage. kzbin.info/www/bejne/eoG5emiAnrZlbM0

[@sandersjones1577]

Yes I liked the video and about 10lbs of javelina .thanks for sharing Chef Johnny

[@TexasStyleCuisine]

Glad you enjoyed it

[@TheKenproctor1987]

My 11 yr old boy got his first Javalina here in AZ yesterday, we will be making this sausage tomorrow...Excited...Thank you sir :)

[@TexasStyleCuisine]

Congradulations to that youg man. I was probably about that age when I got my first. Thanks for watching and let me know how it turns out for y'all.

[@TheKenproctor1987]

@@TexasStyleCuisine Followed your recipe exactly, sausage came out amazing!!!!!!!!!!!!!..Thank you :)..i even made a small batch with hatch chilis..yummy

[@TexasStyleCuisine]

@@TheKenproctor1987 Fantastic, so glad y’all enjoyed it

[@DriveShaftDrew]

looked yummy to me great job good tips thumbs up shared

[@TexasStyleCuisine]

Thanks buddy I sure do appreciate it.

[@HeartlandMakesAndOutdoors]

Looks great, thanks for sharing. I see at the end you have a video with my buddy Frac Daddy, going to watch that one next. Keep up the fun videos my friend. Dale

[@TexasStyleCuisine]

Thank you for watching, Yes, I have quite a few videos with him.

[@jonathanhicks3342]

Someday I would like to try to make sausage

[@TexasStyleCuisine]

It is allot of fun. Thanks for watching

[@PersuasiveEuthanasia]

That’s a damn good sausage

[@TexasStyleCuisine]

It is an excellent recipe with whatever meat you use.

[@tri-tipjunkie]

Nice looking sausage Chef.

[@TexasStyleCuisine]

Thanks buddy

[@frankiemoralessantoz1387]

That looks good

[@TexasStyleCuisine]

They were excellent. Thanks for watching

[@JaxxDrinkwater]

Excellent tutorial Mr. Johnny and thanks for sharing your knowledge.

[@TexasStyleCuisine]

Jaxx Thanks for stopping by and watching.

[@KelvinsKitchen]

Jalapeño and Cheese Javelina Sausage look great. Thanks for sharing such deliciousness. Have a wonderful weekend.

[@TexasStyleCuisine]

You to buddy. Thanks for watching

[@SmokyRibsBBQ]

Really enjoyed this video Johnny! That sausage looked amazing! Thanks for sharing!

[@TexasStyleCuisine]

Smoky Ribs BBQ Thanks for watching Rus. Glad you enjoyed it

[@sandersjones1577]

I do like it ,but I’m not in Kingsville anymore. Man I miss that meat. Thanks for the video.

[@TexasStyleCuisine]

Thanks for watching

[@bestcommentor]

Love your videos!

[@TexasStyleCuisine]

Thanks, I appreciate you watching.

[@RicsBBQSpecialties]

That’s some good looking sausage there Chef! Makes me wish I was back in Texas 😎

[@TexasStyleCuisine]

and you know I would share

[@kimw9340]

That sausage is amazing !

[@TexasStyleCuisine]

Thanks we thought it was excellent.

[@timothydotson6693]

A Barrel House Cooker and a UDS rockin the smoke!! Nice Video Chef Johnny!!

[@TexasStyleCuisine]

You can never have to many barrels around. lol Thanks for watching.

[@Spinoman96]

Going on my first hunt ever for javalina next month, going to try this, thanks for the high quality video!

[@TexasStyleCuisine]

Best of luck on your hunt. Let me know how you do on it. Thanks for watching.

[@mileskirsch8880]

Keep on Rockin out the Wicked Sausage. 👍🏿

[@TexasStyleCuisine]

Thanks for watching it. You may want to check out my sausage making playlist. here is the link kzbin.info/www/bejne/r2OQpa2ehax5mbs

[@HeadtoTailBBQCooking]

Good looking sausage 👍🏻

[@TexasStyleCuisine]

Thanks for watching

[@BackwoodsGourmetChannel]

Great Video Chef Johnny.

[@TexasStyleCuisine]

Thanks buddy I appreciate it

[@CookingwithStephennJacklyn]

Hey Chef Johnny! Those are some nice looking sausages packed with flavors thanks for the ball by ball instructions great content as always.

[@TexasStyleCuisine]

Thanks Stephen, I always appreciate you

[@OSOsBBQ]

Wow those were some incredible looking sausages Chef! One day I’ll learn to make some but until then I’ll just keep watching your how to videos! Thank you for sharing and inspiring!

[@TexasStyleCuisine]

Thanks buddy, I tell ya once you start making it you will be addicted.

[@KevinStaggs]

Great video. I've always wanted to try my hand as sausage making but don't have the equipment. If I ever get access to the right gear, this will be a great guide. YUM!

[@TexasStyleCuisine]

I try Kevin. Thanks for watching and for the comment

[@ngatiramona]

Chef! Never had or heard of Javelina but got me intrigued. Great skill sets, seasonings and tutorials to have Sir. Thank you so much for giving me the opportunity to learn them. This why you're Poppa of the cooking community. MUAH! Oh, and good job to your assistants, and sons?? for their help testing it too. 👏👏👏

[@TexasStyleCuisine]

Mona those are some of my culinary students. They helped make it so they were the first tasters. Thanks for watching, I always appreciate it.

[@daddydutchbbq]

Great looking sausage Chef ! You can definitely send some up North !

[@TexasStyleCuisine]

Great stuff I tell ya.

[@roomnumber248]

Wow! Looks great!

[@TexasStyleCuisine]

Thanks Roy

[@Just8Ate]

Omg... this looks yummy and delicious..now ik wanting to have a bite with a cold one... cheers 8)

[@TexasStyleCuisine]

Thanks for watching Judy Ann

[@tommcnulty9287]

looks and sounds awsome

[@TexasStyleCuisine]

Tom it is very good. Thanks for watching.

[@jamesblair5971]

Looks good chef! Gotta get me a grinder and stuffer attachment for the wife’s kitchen aid mixer and make some sausage !

[@TexasStyleCuisine]

Just be careful it can be addictive. Thanks for watching

[@jstewart6018]

Wow, looks delicious!

[@TexasStyleCuisine]

It was excellent

[@aliciadavidson5005]

Chef turning out another great keto meal! We are on the band wagon too! :)

[@TexasStyleCuisine]

Fantastic, thanks for watching

[@riosecco4142]

Great video, Chef! I would love to see a video on how you make BBQ sauce. Maybe a Mango, Peach, Habanero using store-bought preserves. Kind of like a poor man's version or hack =)

[@TexasStyleCuisine]

I can probably do that. Let me see what I can come up with.

[@LouisatRshackBBQ]

Great video Chef.. I ordered my meat mixer so getting ready to make some sausage - will give this a try

[@TexasStyleCuisine]

This is a good one Louis. Let me know how you enjoy it. Thanks for watching.

[@smoking_bears_]

Great video Chef, sausage looks incredible

[@TexasStyleCuisine]

thanks buddy

[@thegrumpyolgringo]

Great tutorial on sausage making. I'm sorry, I'm not a hunter, so what is Javelina?? Sausage looked tasty when finished. Nicely Done. Thanks for sharing.

[@TexasStyleCuisine]

The name of a javelina is a collared peccary many people think they are a type of pig but they are not pigs. This is an excellent sausage that will work with other meats. Thanks for watching

[@pathreeseowneel376]

In my country we make Birdseye chili and halloumi groundhog sausage.

[@TexasStyleCuisine]

I would try that. What country is that?

[@pathreeseowneel376]

@@TexasStyleCuisine Serbia

[@TexasStyleCuisine]

@@pathreeseowneel376 cool

[@pathreeseowneel376]

@@TexasStyleCuisine Same as javelina, you gotta be careful with the scent glands. We grind the meat coarse and manually with beef kidney fat, bacon grease, paprika, garlic, onions, sage, lemon zest, salt and pepper corns along with the chilis and the halloumi cheese. Grilled on top of coals with sauteed peppers and brown mustard on some good bread, it’s amazing!

[@TexasStyleCuisine]

@@pathreeseowneel376 sounds good

[@ronneitzel2869]

awesome, thanks chef

[@TexasStyleCuisine]

Thanks for watching Ron, it was very good I tell ya

[@almart750]

Do you need pink salt if you don’t plan on smoking? Or would regular salt be okay? Thank you for this video!

[@TexasStyleCuisine]

Alex Martinez regular salt will be fine if you are not cold smoking like I did. Just throw it on the grill or in the pit and cook it up.

[@jodyacrey2357]

That looks great chef. I may have to try that with deer and pork. Where do you get the pink salt?

[@TexasStyleCuisine]

You can get it online. Amazon has it. But if you don’t cold smoke it you don’t need any. Just put it on the grill or bbq pit and cook it.

[@jodyacrey2357]

@@TexasStyleCuisine thanks

[@RoundhouseRanchBBQ]

Ok so what temp did you smoke those at? And did you just smoke em until you liked the look?

[@TexasStyleCuisine]

I describe the temps in the video. When I smoke sausages I start at 150 then bump up to 170 then 190. I spend a couple of hours at each temp. I take the sausages to 155-160 degrees internal temp.

[@ForgetU]

Thanks for the video and recipes. I was wondering if meat is meat mostly or are some better suited for some spices and some not. Do you equate beef with venison, or pork with javelina... what spices work for one works for the domesticated vs the wild animal ?

[@TexasStyleCuisine]

This recipe works great with beef or venison or all pork. As long as it is not a mild meat you should be fine using this recipe. Try it with goat or lamb you will enjoy it.

[@stratchic]

That looks so good, but don't javelina have a nasty smelly sack on the back of them? Are they hard to clean? I've only had wild hog which I love.

[@TexasStyleCuisine]

stratchic they do have a musk sack on their back. I will have a video up of skinning one in the next couple of weeks. Many people don’t eat them but it is only because they have not tried them.

[@leonelmolinajr2]

So you cold smoked them for 2 hrs?..

[@martinmeraz8264]

Whats a good internal temp until they are cooked? I was told 130 degrees, that seems a little low for pork.

[@TexasStyleCuisine]

That is low. Ground meat should always go to 155

[@lizvc277]

hello heart excellent tomorrow

[@TexasStyleCuisine]

Thanks Dear

[@sophry7556]

Hello, what kind of meat grinder is that? Make, model, series? ty

[@TexasStyleCuisine]

It is a Weston #12 here is a link for it. amzn.to/3IE1OKy But now I use equipment from MEAT here is there link. meat-your-maker.pxf.io/6bKE7r

[@sophry7556]

@Texas Style BBQ and Cuisine thank you sir! Love your videos!

[@TexasStyleCuisine]

@@sophry7556 Thanks

[@supervideos8022]

Good conservation see my cha taste is better

[@TexasStyleCuisine]

Thanks for taking time to watch. I do appreciate it

[@johnteill_]

Omg what did I just watch lol

[@TexasStyleCuisine]

Thanks for watching I sure do appreciate it.

[@teddysalad8227]

That you Chef? You’re getting so skinny I only recognized you by your hat.

[@TexasStyleCuisine]

lol I am down 77 lbs. shooting for another 33 by the end of spring break. That will put me at 250. Have not seen that in years. Thanks for watching

[@billholt6882]

I have blocked this guys channel. His food looks great but, the way he pronounces Javelina is completely wrong. He pronounces it hov-a-leena. NO NO NO. It’s have-a-leena. The way he says it is like nails on a chalkboard to me.

[@TexasStyleCuisine]

Well sorry that bothers you. In my part of the state that is how it is pronounced. On the high side I don’t cook it much, so you don’t have to hear it said lol.

[@billholt6882]

I'm so sorry about that. I was in a pissy mood yesterday and you didnt deserve such a negative comment. Consider yourself to have 1 more subscriber. BTW your food looks delicious.@@TexasStyleCuisine

[@TexasStyleCuisine]

@@billholt6882 Bill I don’t worry about the small stuff. I just appreciate you watching and thanks for the apology. Have a great one.