Jam Roly Poly Pudding

[@gabriellawright8472]

I am a patisserie. I can't believe what she's doing! 😂😂😂

[@RogueWave2030]

6 years later...You two make a great team. I love the way you laugh :D We didn’t have this dish where I grew up but I sure would like to try it.

[@jay71512]

Jam roly poly is british school classic! I love the stuff lol chocolate concrete and pink custard is great too!

[@Notjacoblyon]

Why aren't you wearing your iron maiden shirt?

[@wendyfields2359]

Dear Kay I love your enthusiasm and love of cooking well done for all your efforts. Thank you for your cheerfulness in presenting your cooking .

[@lyndabuckingham3642]

LOL - I love the way you two joke and laugh with each other.

[@123gooberpea]

11:08 "This one's seen a lot of action." That tray is as battle-hardened as the heroic Kay herself.

[@RogueWave2030]

LOL!

[@tomwilson3348]

Rather posh today Kay.

[@kayscooking7421]

Tom Wilson thanks so much

[@ElizabethDebbie24]

Here we are Kay an actual.proper recipe for you to follow!!!!! JAM ROLY-POLY By Good Food team Preparation and cooking time Prep:15 mins Cook:1 hr Serves 6 This jam roly-poly is simple to make Ingredients 50g salted butter, cold and cut into chunks, plus extra for greasing 250g self-raising flour, plus extra for rolling 1 vanilla pod, seeds scraped out 50g shredded suet 150ml milk, plus a drop more if needed 100g/4oz raspberry or plum jam, or a mixture custard, to serve Method STEP 1 Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C/160C fan/gas 4. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Sit the greaseproof on top of the foil and butter it. STEP 2 Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a drop more milk, depending on your flour. STEP 3 Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don’t wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for 1 hr. STEP 4 Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve

[@susanangelcakes5384]

do you think she has the mental ability to follow instructions?

[@travisgames6608]

That's nice, yet I don't think she can read well. The way she butcher's recipes that others have given her, is astounding beyond relief.

[@colorblockpoprocks6973]

sit down

[@bexterry1749]

I love kays fancy voice when she says jam roly poly pudding! 😂❤😂

[@mister_M.]

Can I substitute jam for crab paste ps it’s only 6 months out of date. Big olde fumbs upe

[@jucylucy4719]

Lee can't have crab paste

[@susanangelcakes5384]

back with the asda smart price "marg"

[@GuiltyPleasure72]

Have y’all been drinking heavily? 😂😘

[@jackieoverton9913]

Is this a comedy show or cooking programme

[@mister_M.]

My oven Trey is silver. Will this recipe still work?? Frank’s fer askin

[@jimmelton5846]

Depends whether or not you say it's "Your way".

[@mariejames9962]

No. If it was done Properly it would NOT leak

[@FreddyKruegerTheDreamDemon]

its her food not yours

[@LailaQ]

@@FreddyKruegerTheDreamDemon so what everyone has a right to their opinion. If she doesn't like it she shouldn't post her videos on a public platform

[@jucylucy4719]

@@FreddyKruegerTheDreamDemon her food is disgusting yiu should eat it all for her

[@paulford7622]

lovely married couple

[@5Rice5Cake5]

They're not a couple Lee is her son

[@LailaQ]

@@5Rice5Cake5 her son but they are also a couple

[@penguinbaby1179]

@@LailaQ what In the sweet home Alabama kinda logic is that?

[@wendychapman7027]

@@penguinbaby1179 it's true

[@davidphillips2259]

That’s her son

[@Harlow...]

Another culinary adventure for the Win! Kay taking over by winning hearts and minds.

[@mariejames9962]

Its Supposed to be Sponge. What In Sweet Jesus is This Mess

[@mister_M.]

Lee can’t have Jesus sorreh

[@LailaQ]

🤣

[@mister_M.]

@Linda Green wow ur very pretty x

[@LailaQ]

@@mister_M. thanks

[@jucylucy4719]

@@mister_M. Lee can't have sponge sorreh

[@SylviaPreston-o5n]

Where do you find your recipes,and do you follow them to the letter?

[@christymazzagatti7939]

I like the dramatic zoom-in at 2:36.

[@trainsMA]

You can do this recipe by using the oven but you should have a roasting tin beneath the Roly poly which has enough water to provide the steam to cook it. Alternatively, you could tie up the Roly poly in a Muslim cloth and place in a glass dish over a saucepan of boiling water again so the steam cooks the pudding. To cook it "dry" like you did without any water to provide steam results in a very dry and cracked Roly poly which doesn't look as good as when it's cooked properly. All suet dishes require steam cooking, just for your future reference.

[@travisgames6608]

"Muslim cloth" is a racist asf term 😂😂. It's just a cloth. No need to put Muslim in front of it.

[@rridderbusch518]

@@travisgames6608There is such a thing as "muslin cloth", not muslim. The dude is just ignorant.

[@billyb5059]

Nooo it's got to be steamed

[@panimala]

You should have showed us what it looked like inside kay, After all that work!! Nice video... you got my thumbs up!!

[@ThorMaxx]

You’re using your stove is the word top? Where is your counter/workbench?

[@danielwillis7023]

yet again your cooking has struck the hunger number hotline in me kay well done ...I wouldn't mind a warm slice of that masterpiece!

[@thedogowl591]

You guys are so funny!

[@mister_M.]

Lee can’t have cheese sorreh

[@postiesue72]

your supposed to cook it before you add jam and roll it ... omg i love this channel haha

[@kayscooking7421]

+badtrinity72 glad you do thanks

[@mikeskitt6411]

Your talking about Swiss Roll (which is made with sponge cake) not Jam Roly poly which is a suet pudding). Roly poly, Jam is cooked in the middle.Swiss roll jam is added after cooking and rolled after cooking.

[@trainsMA]

You don't, Roly poly is filled with jam before cooking. You are referring to a Swiss roll which requires jam and cream after the sponge has cooled down.

[@billyb5059]

Ok for the dog

[@ConnorPee]

Kay is bae

[@mister_M.]

Bae con?

[@randomnetfiend]

Love it, thanks Kay!

[@andycrossley100]

pls show us how to make the perfect pot noodle

[@mister_M.]

Lee can’t ave boiling water sorreh fanx fer askin

[@varidian694]

She would still fuck it up

[@AndreiRussia]

She did make it. And she messed it up 😂

[@petercalthorpe7966]

Can't watc anymore

[@isabelhigham7487]

Hi kay this was a very helpful and entertaining thank You I love you < 3

[@varidian694]

Seriously do you not have kitchen sides ? Why would you put all that on your oven top... I just imagine your kitchen having a sink a fridge and a cooker... nothing else

[@jucylucy4719]

That's her bathroom she doesn't have a kitchen

[@aerieljohnson1458]

@@jucylucy4719 that's fucked up lol

[@ShimShomPK]

Hey Kay , your video's are amazing

[@carolhettinger3696]

Any chance you could make fruit jello mold your way? 👍

[@lesleymurphy60]

Hi Kay! Would you be able to do bread and butter pudding? Me and my mum love you!

[@tobycornwell9721]

Yes

[@mister_M.]

If u can boil it yes

[@callumrawlings9608]

how much was your electicity bill because you need turn off you switch on your charger. lol

[@ElizabethDebbie24]

Urgh how flthy dirty were those oven mits they should have been thrown away 20 years ago. More germs than mits.

[@FV3RZA]

You're sweet but imma need a cookbook in your hands. Son is a trooper. #FreeTheHomie

[@mariejames9962]

U DO NOOOOOOOT ROLL IT AFTER KNEEDING IT. U LET IT SETTLE DOWN AND RISE. 🤦‍♀️

[@toughluck1966]

Don’t hate Malcolm

[@Ernest-From-England]

Kay knows what she's doing

[@susanangelcakes5384]

@@Ernest-From-England she clearly doesn't

[@Crocs4cats]

Marie, you need to settle down …😒

[@hellcat58563]

It’s not bread dough

[@sped988]

Thought it was gonna fail there Kay but it was a huge success. Custard on it for me though.

[@ibatez950]

What was happening with the door at the start of the video?, thats proper tripped me out im so confused

[@deepaktta3]

It almost feels like her food has come alive and is shouting "nooo, please I'm not ready yet" and kayy kept pulling it and pulling it out lol

[@LeahLoula]

Sprinkle less flour on the dough next time, and there is no need to put butter etc on the baking paper...it doesn't stick that's the point of the paper ❤

[@markhammond2532]

Kay, out of all of your videos, which are your top three that were the most fun to make? Massive fan, keep up the good work

[@danielashmore8717]

Hi Kay my girlfriend loves the channel and said she would like to see you make Chicken Tikka Masala. Would this be possible?

[@danielashmore8717]

Cant wait! Thank you

[@FreddyKruegerTheDreamDemon]

is she your ex girlfriend now

[@susanangelcakes5384]

lee cant have chicken tikka masala

[@fernwilliamsxx]

hi Kay! love the videos, please could you do a chicken tikka masala I would LOVE that

[@znxth-n7l]

Where in England are you from?

[@FreddyKruegerTheDreamDemon]

im four years late but im pretty sure shes scottish

[@gillianhynes7120]

A true Yorkshire woman I have heard she is from Sheffield hope they have some good takeaways

[@LailaQ]

@@FreddyKruegerTheDreamDemon she's English. She's from South Yorkshire

[@mister_M.]

11:41 scarface 👃🏾________

[@davidphillips2259]

Come back Kay your very good and funny 😅😅😊😊

[@peterjackson8725]

Kay, what is your favourite David Bowie song?

[@ElledieWildAndFree]

Could do with a bit of custard

[@deborahbowman4442]

Poor Lee

[@jillkerr4144]

Love watching you Kay could you make jam or Apple puffs xx

[@mister_M.]

Lee can’t ave puffs sorreh

[@divecentral7044]

Can you make a jam tart or any tart 😂

[@divecentral7044]

+KAYS GOOD COOKING make any tart we don't mind Check out our channel aswell Keep up the good work Kay

[@mister_M.]

Lee can’t ave tarts sorreh

[@roberte5057]

Don't you have grease proof paper over there that you don't have to grease! From Australia

[@mikeskitt6411]

Not enough Jam.

[@ubepao]

this is clickbait. please dont barf into your bowls and call it food

[@writtindirectino131]

cookimg

[@rachelhudson8362]

Come back Kay we miss you

[@LailaQ]

She has a new channel search kays cooking lower case

[@vinterbaereren]

Kay could you make a steak pie?

[@susanangelcakes5384]

lee cant have steak pie

[@hellcat58563]

Its give me a rough idea of how not to make jam roly poly 😂

[@davidphillips2259]

More like a massage

[@dominicthomas3568]

I wish my mum made more of an effort

[@k5sueh]

You don’t grease, grease proof paper

[@tojobeats1529]

yo kay wheres the bev

[@aerieljohnson1458]

I thought a rollie pollie was a bug

[@fisherlewis1799]

Noooooooo not margarine it’s the nearest thing to plastic in chemicals yuk ! Butter isn’t bad for you it’s only bad for you if you never exercise ! Butter is natural

[@jack-a-lopium]

It's not really margarine, real margarine hasn't existed for 50 years or so. It's 'spread', which is oil/fat, it's much better for you than butter, and certainly old margarine.

[@jessica92295]

🤢🤢🤢🤢🤢

[@georgepoulton273]

Looks decent that Kaye

[@RobAntDen]

Would be great if Kay would actually follow a recipe from start to finish, but clearly she knows that people watch her videos because her cooking is a disaster. Who the hell puts jam on the raw dough before cooking it???

[@shaunturrell2225]

Why do you roll it in all the greaseproof paper and foil a baked Roly Poly doesn't need all this! Suet pastry should be soft and pliable NOT a sticky stodge like this!!!! My Nan use to steam hers and it was gorgeous soft and light and fluffy ozzing with raspberry jam ive made baked Roly Poly's and they are just as nice you handle the pastry way to much and then adding all the extra flour just a bloody mess 😂😂😂😂😂

[@jocelisalvador3998]

You are just not good at making dough or kneading. Or cooking in general.

[@MyriahKhan143]

@CinnamonToastKen CinnamonToastKen