Jamaican Liver & Banana Feast You Can't Miss

[@ValentineLevy-i6h]

On my way for mine

[@dwbackyardgardencookingetc5440]

It will finish before you get here. 🙏

[@bessbeanslifestyle]

Very nice video

[@dwbackyardgardencookingetc5440]

Thanks 🙏

[@maiviola7879]

The dinner looks 😋 delicious! Liver can have a strong taste, I prefer the lamb liver😊

[@dwbackyardgardencookingetc5440]

Hi Vi, talk about preference, you know I love chicken liver 😂. Thanks as always for the support ❤️🙏😂

[@dwbackyardgardencookingetc5440]

I have not had liver for years. I decided to cook some for my dinner and guys if you follow this recipe and how I cook my liver, you will not be disappointed. The liver was cooked to perfection and you don’t need water to cook this liver. All you need to do is seasoning up the liver with dry season that includes your black pepper, garlic pimento or any dry season that you fancy in your seasoning then you gonna have your green season which is your onion your garlic your skellion scallion lol and your thyme your sweet peppers different colours sweet peppers cut them up fine, and then soy sauce browning tomato ketchup and then you add it to the frying pan with a warm to hot oil and stir until you get that desired look you don’t need water cause it gives out its own liquid especially from the season. You just take time turn down the fire and make it cooked nicely and then serve it with your green banana and your dumpling so I really have enjoyed cooking this liver knowing that I have not had it for years not forgetting DW PEPPER SAUCE SCOTCH BONNET PEPPERS in there and you can’t forget all those things but yeah, and this is a nice meal to have Saturday Sunday morning for either breakfast or dinner so give it a try. Please watch the video to the end like share comment and if you’ve not subscribe, please press that button thank you so much. Donna

[@bessbeanslifestyle]

Adding all the seasonings and vegetables to let the food taste irie plus DW pepper sauce is a must 2:39

[@dwbackyardgardencookingetc5440]

Thanks Bess 🙏 how are you, blessings always. ❤️🙏😂

[@veronagayle9235]

Hello Ms D, (I did my homework🤗) thank you for sharing this delicious liver dish seasoned to perfection 👌🏿Paired with banana, pumpkin and dumplings not to mention plantain. Mi jus a imagine a crush up di banana inna dah gravy deh...mouthwatering💯👌🏿.

[@dwbackyardgardencookingetc5440]

Thanks for a wonderful comment, I try to perform best culinary skills. Glad you enjoyed. 🙏😂❤️

[@bessbeanslifestyle]

Liver, banana, dumpling, pumpkin Kitchen festive bad❤

[@dwbackyardgardencookingetc5440]

Mi say 😂😂😂😂Bess the dinner was so sweet, and because I haven’t had it years, just made up for it. 👍🏿

[@bessbeanslifestyle]

Plantain sell off the food

[@errolstewart8185]

👏👏👏🤗🤗🤗💛❤️💚💥💥 WELCOME BACK,ON MY BEHALF ME MISS U REPEATING VIDEO WAS MY MIDDLE NAME ✅LOVE UR NEW CONCEPT FROM START TO FINISH 🎉THE PREPARATION METHODS 😆.LAZY TODAY NO SAH AND UR VOICE SO CHURPPY AND LOUD 😉😉NO WORRY COME WITH THAT ADOUT LAZY U BEEN MISSING IN ACTION,JUST BE CAREFUL THE CREW COME FIND U AND SPANK U 😆😆 ME,VIE,VER , MOUNTAIN,AND OTHER CREW MEMBERS, LAST GRACE KENNEDY NEED U FOR ADVERTISING 🤣🤣.AVE TO COMMEND U OF UR OUTFIT BEAUTIFUL PRESENTATION WITH THE COOK MEAL🇯🇲🥂🇬🇧🇬🇧🇬🇧💯.

[@dwbackyardgardencookingetc5440]

I have no words to reply to your comment but today thanks a million to and all the others who have stood by my channel, watching commenting and sharing. It certainly cheers me up to read, also bringing back memories of how our folks looked after us. Thanks Errol ❤️🙏😂

[@komountainlionproduction9887]

Don’t care for liver at all.