Jamaican quick breakfast recipe / chicken liver with fried dumplings and plantains

[@kathychinn3334]

And some steamed calaloo on the side.makes.it pop💯💯💯

[@Howwerowescook]

Ikr 🤤 thank you dear

[@shemealeevans7873]

Will cover my pot the next time I'm frying my dumplings 😋

[@paulphillips1011]

I think covering the pot is a brill idea and no idea why i didnt think of it before, not only are they been fried but the cover is creating steam which helps them puff up and stay light and fluffy. You mom knows what works so to me, i defo wouldnt listern to people who critisise instead of being prepared to be educated, no room for pride in the kitchen unless its on a bag of flour. God Bless you and your mom. Great recipe.

[@simonecampbell8397]

I always cover my pot when frying dumplings but I never used butter must try it this way thank for sharing

[@Howwerowescook]

Thank you so much queen

[@wichitasmall3835]

Makes the difference

[@doreenmorgan9683]

Mom did a great job, Marcy you cannot fry dumplings without a lot of oil. I always cover my pot when I fry my dumplings because the middle cooks faster. If I use the self rising flour I add a little all-purpose flour to it. The breakfast looks delicious. Give my love to mom.

[@RoseMakeUpArtist]

Perfectly cooked

[@MARIESDELISHDISH]

Oh man~ this breakfast looks scrumptious 🥰 chicken liver ,fried dumplings and plantain 👌🏽

[@Howwerowescook]

Thank you so much hon

[@shanajames-suckrajh]

I am going to try this method. Thank you.

[@Howwerowescook]

Thanks for watching, I appreciate it

[@charmainelittle7341]

Good morning i just wake up and this is a good idea for my breakfast.Thanks again for a good recipe

[@Howwerowescook]

Yes it’s definitely a great breakfast, thanks for watching

[@RacquelRussell-lh9gx]

Nice

[@latoyaw1155]

Lovely. Anty Tiny is always a great cook.

[@shanashomediycrafts]

Oh bwoy this a sin. I'm hungry. Watch full video sending continuous love and support your way ❤.

[@Howwerowescook]

Lol, thanks for watching hon

[@glengarbera7367]

Mama has the same tongs as my kitchen.

[@mercieverything774]

Breakfast looking good and thanks for sharing 👊❤️👍

[@michelle76678]

Am still watching yes sometime I just put seasoning whooo she is doing a good job at this

[@lenab1450]

Looks good but never had chicken livers. Thanks for sharing.

[@michelle76678]

Looking good in the 🍽

[@veronequeblake9538]

Send me some of that food

[@jackiedelvalle]

My mouth is watering! I have to try this!!! 🤤🤤🤤

[@shemealeevans7873]

Its looking so delicious 😋. Would love to have some right now.

[@Howwerowescook]

Thank you shemeale

[@MARIESDELISHDISH]

Perfect Breakfast👌🏽yummmy

[@Howwerowescook]

Ikr, thank you marie

[@michelle76678]

I love liver it is so good for us and I love dumplings so true you can't fry in small amount of oil they look so pretty I love to cover my pot well done⭐⭐⭐⭐⭐

[@Howwerowescook]

Thank you michie boo

[@shanashomediycrafts]

Hey Marcy I'm watching

[@_itzsyourgirlkim_5467]

New subscriber here

[@loveconquersall7912]

This is awesome do you ever try use self-rising flour?

[@MrsCubsDen]

I am not really into liver like that but I sure will try everything on that plate

[@Howwerowescook]

Thank you dear

[@madgebennett9941]

Wow..u r a St Bess girl....good to know. Was raised a little south fr ur place.

[@Howwerowescook]

Really we’re parish sisters lol, thanks for watching madge I appreciate it

[@BeastSpedUP]

You know my father dem call him star or starrie from burn savanna

[@RNDTNGZ]

How do you make it so it Doesn't Mash up???

[@tykenyagrady9913]

What peppers did she use

[@Loreall4Jesus]

Dumping, plantings & liver looks so good can almost smell it. My mouth is watering. New sub. 😍

[@michelle76678]

I love cooking this ⭐⭐⭐⭐⭐

[@Howwerowescook]

Thank you dear

[@Howwerowescook]

Thank you so much

[@gracebingham6865]

😋Lick my fingers

[@Howwerowescook]

Lol thanks grace

[@gem2501]

Mountainside 👀 st e