James Martin's Saturday Morning - Series 7: Episode 4 - Saturday 27th January 2024

[@bwbw3105]

James, we love you!

[@RA-Redacted68]

I live in the Czech Republic and have done for 13 years now and where I live, in a village of a population of about 1000 people, we have a bee keeper and the honey they make is phenomenal, twice a year we buy two different types, spring, summer and for me the best if from the Autumn and is darker and richer in flavour. Another bee keeper from the village next door, his bee's produced honey from a tree they had been feeding from, it is white and you can see the crystalised sugars in it. Country life is the best you can get with being in close contact with nature.

[@erkjan]

Martin is a great Chef...cheers from Sweden

[@jennyfrencg6854]

Love the chicken pie yum

[@PSh-r3i]

Fave chef ... along with Ainsley H.... and Valentine Warner

[@fenflyer]

Epic 👍

[@MarySmith-hu3sk]

Show question for James: It looks like you cut everything on your beautiful cutting board. How do you clean the board? I have multiple cutting boards for different kinds of food (beef, pork, chicken, veg, etc). Thank you!

[@erniebarnes.]

James, a pie, is NOT, a pie without a bottom..!!

[@judihopewell2499]

Show question James. The different uses of a roux or a beurre maniere, why use which ???

[@erniebarnes.]

A couple of French blokes cooking an omelette,!!! is that the best they can do.???

[@erniebarnes.]

So the bar is only keeping your restaurant up,,not surprised, if you can only cook, sausage rolls.

[@thomasmcauliffe1064]

Does Erica, of tapas fame, have an insta?

[@erniebarnes.]

Two of the greatest cooks in the world,,,!!! one Cooke an omelette, ,the other cooks a sausage roll, James,,get a grip.

[@b.gobler8831]

Mate, if you don't like it, don't watch it! You could use the time to improve on your spelling and punctuation.

[@erniebarnes.]

A bit of boiled chicken with a bit of pastry flaped over the top,,,,,What. BS.