We Tried Spain’s MOST BIZARRE Tapas

My friend Phil has a very basic palate. So I took him on an organ meat tapas tour. Venga, let’s go!
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⏩ CHAPTERS
00:00 Intro
01:26 Casa Toni
04:49 Casa Amadeo
08:56 Taberna Sanlúcar
12:32 La Tasquería
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
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[@spainrevealed]

A big thank you to Phil for being such a good sport. Though I now fear his revenge. I'm curious: what was the most out-there dish for you? Let us know in the comments! 🐷

[@alanvonau278]

*There are absolutely no out-there dishes in this video. I would enjoy all of them. Thank you for sharing!* 🇺🇸🗽

[@TheAtanyrate]

I very much relate to Phil. But he is braver than I.

[@peter_bazinet]

For me, the only dish that is remotely "out there" was the pig head. I'd definitely try it, but it was like a horror movie watching you rip open the jaw.

[@alanvonau278]

@@peter_bazinet 😂🤣

[@rjrobles1242]

I have tried most of the dishes shown here in some dish or another. However, I have never tried sea anemone. I did not even know they were edible. Now I have to try!

[@Ccb88888]

Phil is a fun guy . Hats off to him for stepping outside of his comfort zone.

[@sirbarringtonwomblembe4098]

Hope you & your family are well. Un chiste para ti. This joke is from when Bullfighting was still common in Spain - 3 Scotsman Andy, Bob, & Charlie go on holiday to the Costa Blanca. After a few days Andy gets bored with sunbathing, & asks the other 2 if they'd like to try a little culture & go into the main town to grab a bite of traditional Spanish food & see the sites. They decline, so he goes on his own. He sees a huge round building with a restaurant attached, so he goes in for a meal. He asks the waiter, Manuel, for a recommendation - He suggests the day's special. Andy says, ok. 15 mins later Manuel brings out a plate with 2 large meatballs in sauce. They taste delicious, much better than the tinned stuff he'd had before. He asks Manuel what the dish was. Manuel explains that the large building is a Bullring; when a bull is killed the retaurant gets the carcase for its menu. What he'd had was the bull's testicles. At first he feels sick, but realizes it tastes very good. So he decides to play a trick on his mates the next day, bring them to the restaurant & get them to try the 'special'. But only Bob agrees to come, & is served the 'special' 2 large meatballs . When Andy explains what it is, Bob is horrified but agrees that it tastes very good. Bob suggests they really must play the same trick on Charlie the next day. This time Charlie agrees to come just to shut them up. Andy orders the 'special' for Charlie from Manuel. 15 mins later Manuel brings a plate with2 very small meatballs on it. Andy says - "Haw Manuel, how come the meatballs are so small this time?" Manuel says - "Senor - sometimes the matador, he no always win."😄

[@Ilimar1]

You two were hilarious, you’ve got to put Phil in more videos if Yoly isn’t available.

[@spainrevealed]

haha I hope Yoly doesn't read that!

[@sancho6857]

But Yoly is more charming and good looking;-)

[@sancho6857]

But Yoly is more charming and good looking;-)

[@charliebenson2054]

@@spainrevealed I dont think yolly wants to try bizarre things, iit would be better if you would try nice things, instead of using phill to put out negative content about Spanish food

[@niraldamendonca7513]

@@charliebenson2054 Is not only him, youtubers do this because they know negative content sells more. if you dont like something stay away from it, you dont need to tell people. positive content only please.

[@jonmeyrick]

Phil: I thought we were friends, James. James: You know what they say. Keep your friends close, keep your anemones closer.

[@spainrevealed]

Jeje nice

[@Pepinyo33]

That was a good one. Well done Sir

[@gerrywaite5736]

THIS IS ONE OF YOUR BEST. So hilarious!!!! I laughed all the way. My wife and I are real "foodies" but she is not this adventurous - I AM. We are planning our trip in March of 2023. Looking forward to a lot of these dishes. WHAT AN EXPERIENCE!!!! You and Yoli are a joy to watch. Working through all of your KZbins. Keep it up

[@spainrevealed]

Cheers Gerry! So glad you enjoyed it!!

[@Tech-vn1jv]

Hello James, Cuban here of Spanish descent living in the States. I really enjoy your videos, they are well made, you guys have carisma, passionate about presenting Spain to the world. I left Cuba via Spain as a kid long time ago, great experiences. Ustedes son la hostia, buen trabajo.

[@derrickpassey]

I have to admit, I don’t comment much on videos, but this was hilarious! I lived in Spain for two years and when I see Phil’s reaction to some foods I would eat, it’s so funny! Thank you!

[@marrlena947]

I laughed out loud a few times. I'm a seafood lover but feel for Phil. He's a good sport.

[@TheAtanyrate]

Oh my goodness, the crunch sound of eating the pug ear was very extra! I am dying. Phil deserves a dessert and bread tour now.

[@davidminchin9657]

We want to see Phil in more videos, this dude is hilarious and a very nice change of pace

[@peggyries1891]

Poor Phil! Sounds like he needs to grow a pair and expand his horizons! That's what makes this world so amazing! Trying new things/foods and getting outside the box! Love you James! You and Yoli have inspired me and my husband. We have tried many different things while being/living here in Spain! New fans of callos, caracoles, fino, vermut carrillada, etc! I'm from Reno, Nevada and I was already a fan of the Basque recipe Oxtails/Rabo de Toro... Keep up the AMAZING shows! 🥂💝🎉😋 P.S. Looking forward to trying pigs ear.

[@peggyries1891]

Maybe some Rocky Mountain Oysters next? Yes I've had those as well. My brother came in second at the Virginia City Rocky Mountain oyster festival. We used the recipe from the old country Luxembourg (our Heritage) mushroom garlic cream sauce.

[@debbiegarza1287]

You guys are a hoot!! Loved this segment.

[@bearossi816]

Enjoyed very much watching your adventures together with Phil! Fun bonding with your great buddy! Awesome video!!!

[@nathaliericard8179]

Omg!!!! That was so much fun!! I would LOVE a tour like this ! It all looked so so delicious to me ahah. Oh I laughed! Thanks for another awesome video! Cheers to the brownie🤣🤣🤣

[@spainrevealed]

Armed with the info in the video you could definitely do a self guided tour!

[@virginiafeliciano9318]

This was the BEST!!!! I loved the poor torture that Phil went through 🤣🤣. I would eat all of that with you James.

[@mariadange06]

That was so funny, Phil was a sport and you were both hilarious 😂

[@lulygonzalez5688]

Your friend Phil is a tremendous good sport. Such a great video. Loved seeing all the interesting options for tapas

[@vodkalima]

Lol, what a funny video, loved it !! You too are hilarious together, pushing the boundaries. “Sorry piggy” 🐷

[@spainrevealed]

Glad you enjoyed it!

[@rjrobles1242]

Loved this video! I follow tsfp regularly and look forward to more collabs with Phil and maybe even his podcast mate, Sid Lowe.

[@aposdrosos5868]

Today i fell in love with Spain guys !!!! Amazing chanel, salud from Greece! ! !

[@oronero8799]

You had me laughing, what a great video and Phil was a good sport! 🤣😂🤣😂

[@Hokipoki4u]

Loved this !!

[@SYFernando]

¿No es el pastel de riñones un plato típico inglés?

[@861ally]

Amazing! Can’t wait to get back to Madrid, I love Casa Toni sweet breads and the lamb intestines are one of my favourites. 🤤🤤🤤🤤

[@mar_casabuena7503]

Zarrajos jajaja que valiente, la mayoría de españoles no los comemos.

[@dubgreen3629]

This was a delight to watch! Laughed out loud several times! You two are hilarious and Phil was precious…such a good sport!

[@saraatppkdotpt8140]

Nice video! As I already expected 😊

[@popil298]

If Phil is really Greek then he is pulling your leg, cause tripe, kidneys, cheeks, braided intestines, sweetbreads, even snails are very common in Greece. In fact, they are local delicacies, cooked somehow differently though. For example, tripe soup is served all over after hours' places for those with hangover after heavy drinking. Braided intestines of lamb filled with its kidneys, sweetbreads and liver is a staple at Easter. It is called kokoretsi. Snails are very common in the island of Crete cooked in tomato sauce with onions and extra virgin olive oil.

[@katniss4670]

I commend Phil for his bravery and strong stomach. My family is from Spain, and the only things that I would try, are the snails and hake .

[@Emy53]

No organ foods for me... This was hilarious and he's a good sport to eat some of those dishes. He has a strong stomach. I would gag just knowing what it is. He was funny...I enjoyed watching...

[@spainrevealed]

So glad you liked it Amelia -- I hope you try a couple of dishes when you're here jeje

[@jorgeleonardo1957]

Absolutely loved it ! Like James, I try to get my friends to get out of their culinary comfort zone. Phil is such a good sport for trying and keeping an open mind. I hate those who “eat with their eyes” and refuse to even try new things. My basic rule is to try anything as long as it is not moving in my plate and is hygienically sourced and prepared. Let your palate make the last decision . I have had my share of unusual treats in Asia, and my share of upset stomach aches; but totally worth it ! Enjoyed the video; Phil shall be your “plan B” when Yoli can’t make it !

[@youngspiritsinging]

That was hilarious ! We Loved the video. Phil was a so funny. James the two of you made us laugh so much. This was one of our favorite videos.

[@VesperR8]

Epic intro and it was hilarious to see Phil's reaction

[@paulmandry2566]

This was fun to watch but I almost got a little sick. And this is coming from a grandson of Spaniards (on both sides). I love your videos. I get excited every time I see a new one come up.

[@matthewjackson8615]

Great video!! More videos like this!!

Lol amazing episode. Phil is a cool guy! He's not alone, those were some BIZARRE plates!

[@Estenberg]

This food adventure was just great . I am so ready to eat all of those dishes right NOW. Yum!

[@andrewmeasures2312]

Hi James, Great video! Thank you. Phil must be a really good friend to subject himself to that sort of punishment. The expresions of disgust on his face were a picture. I need to watch it again. For me, all the food looked amazing except for the callos. I've tried them done all sorts of ways and within a couple of minutes I'm rushing to los servicios. I've come to the conclusion that I must be allergic to them. I've even tried cooking them myself but sadley the same result. Loved the tapas bars you chose. I've been to them all and I think they are amongst the best in Madrid. Look forward to your next vid. Hope Yoli and baby are well.

[@Pepinyo33]

Wow even with the issues you have had with callos you were brave enough to actually cook them yourself??? I commend you Sir

[@mar_casabuena7503]

Que asco los callos, yo soy española a mi padre le gustaban mucho, esa textura es para mí repugnante, a muchísimos españoles no nos gustan.

[@alexandreleveille1407]

OMG, kudos to Phil for his bravery and sportsmanship. I nearly lost it on the last one. Of course, I strive for vegan, will go vegetarian, and occasionally pescetarian, so this was WAY out of my league. But, if you're going to kill the animal, you may as well go all in and not waste it.

[@spainrevealed]

haha, yes the last dish was intense!

[@owenthomas5876]

this was fantastic, well done phil

[@peter_bazinet]

I've never tried any of the things you showed in this video, but I'm MORE than willing to. Every plate looked amazing.

[@vero9348]

I love the way the guy on the bar counter is looking at them 🤣🤣

[@robbstacy9616]

Phil is being a great sport and friend! Enjoying the video

[@spainrevealed]

Glad you enjoyed it Robb!

[@ProEdeo]

great video! I didn't even know most of the restaurants

[@blablaespanol]

Great video! Thanks a lot;)

[@susanroberts1611]

James, you guys are a fabulous team! Next, let’s have the three of you do some tapas in Madrid!

[@gerardsamuel1649]

That was pure entertainment!!

[@deenzmartin6695]

this was fun. when you said "tarajo" i thought you said "carajo" at first.

[@orlandoo3378]

Visiting Spain this summer definitely going to try at least one of these.

[@alfredolozano1983]

i recomend you Casa Tony, is literally in the center of madrid and one of my personal favortites to start the tapas day

[@FincaLife]

lol, great vid. We have been here 11 years and love all those tapas :)

[@AmandaLucaseu]

That was so fun to watch - he’s a great sport

[@carlosalvarez4641]

Excellent! Top 10 of food videos in Madrid 😜

[@hsavietto]

As a Brazilian, I must say the pig's ear is the best part of the feijoada. Who doesn't like pig's ear is wrong.

[@IIIJM]

Oh my ... those callos in La Tasqueria. Laughed a lot here, I do enjoy seeing people struggling with food we Spanish people love. Remember a German guy discovering barnacles for the first time

[@casanova8762]

please don't say "we spanish people love it"... I hate that food and don't know anyone who eats it 😂

[@ilcattivistapodcast4514]

Amazing video! We want more videos with Phil...looks like a little bit like Sasha Barron Coen btw!

[@gerrywaite5736]

You hit it on the head - Snails are just delivery vehicles for flavors. ESCAROT has always been just that. Nice to know there is a Spanish equivalent!!!!

[@BasicBeachCommunity1]

great episode! Need a great piece of bread with that!!!

[@thisiswilson]

Callos was always just such a simple word, so whenever I saw it on menus when in Spain, I would usually order it. I'm not adverse to tripe but it was so common on menus! haha

[@mowee-fafo]

I love callos!! I cant get tripe where i live but I use pork hocks to get that same sticky texture. Yummers!

[@DougJenkins777]

lol that looked like so much fun... Sorry Phil ... but man I'd love to share a plate and glass with ya any day. Eating together is so much fun... glad you're promoting it in Spain.. hope to meet you within the next 12 months!

[@mar_casabuena7503]

Jajaja lo que pasa que no sabéis lo que os meten picado en las hamburguesas y salchichas.😂🤣 James, besitos para tus chicas la mami y la bebé.😘😘

[@fullyautomaticall]

great vid :)

[@valenciaproperty]

Awesome video James 🤩😀😂🤣

[@spainrevealed]

Cheers mate! Wanna go for lunch? 😬

[@valenciaproperty]

@@spainrevealed I’d try more than Phil of that stuff but draw the line at the pig’s head

[@jorgemendez4517]

Massive props to Phil for going through all of that

[@andrewrobinson2565]

Seriously BIG thumbs up to Phil. +1

[@chineando8078]

Too much fun!

[@chickenmomma9239]

Bravo!!! I have so much respect for your friend! Aftertaste that comes out of nowhere!!! I know that taste. :P. You have the best friend of a lifetime! Or was this the last time you ever saw Phill?

[@anniebspain]

Hysterical. Well done Phil for being such a sport! Shall I send him some new season’s huevas de leche when the Almadraba 2022 starts 😂😂😂

[@heetbrink]

Very funny video. More video with Phil, please. He was a trouper in the end, kinda.

[@paulyte1993]

I like the humour of this man :D

[@dawntomaski2901]

I ate zarajo in Cuenca. Loved it. I did learn not to ask what things were but just try them first. Most things were ok but always hated callos

[@MYTravelBF]

That was a funny watch! We enjoyed watching Phil exploring some deep Spanish cuisine. He was really brave for actually going through with all of those. Didn't think he'd make it for a while there. We're going to have to try some of these foods now that we're living in Madrid too! We've also checked out his podcast and highly recommend it about Spanish football!

[@spainrevealed]

Yes, you def need to try them!

[@seamusp5991]

Hilarious! You’re pal is an amazing sport! :)

[@kathyr.1141]

Great fun. Thanks for being such a good sport, Phil. 😂

[@spainrevealed]

he's a very generous soul

[@DougJenkins777]

I should add... the "head" at the end was actually really a great "coup de grace" for living with what we kill and eat. We should know what we eat and this demonstrates just that... I believe we're freakin lucky to do this and it should be kinda difficult to pull an animals head apart to eat, its ok Phil to feel weird/ concerned about this. But, moreover if we accept processed to non-recognition foods we should certainly come to grips with the animals that gave their lives for your sustenance. Adventure in your eating and challenge your commitment to meat eating by taking in the whole of the animal. Ethically I think its our responsibility... and its delicious. It also will naturally reduce your disassociation with what you eat and have you eating more simply on most occasions. I love the European tradition of food, but Spains really "knocks it outta the park".

[@worstchoresmadesimple6259]

This made me SOOOO HUNGRRYYY !!! I wanna go back to Madrid NOW!!

[@Garcwyn]

He eats less things than a American. Which is no small feat. And you James… you have really embraced the gelatine

[@pepa007]

It's fascinating how one man's delicacy is other man's nightmare. I absolutely love all the food shown in this video. Kudos to Phil for actually trying all that food, that's kinda brave when you hate it.

[@tayebizem3749]

I'm planning to move to Spain to start a new life and your videos are so helpful and fun I learned a lot Greetings from Algeria even tho the political issues Algeria is having with Spain meee no me interesa I'm a free international person And Spain is my favourite country language and culture Muchas gracias por todo

[@mikedee171]

Fair play to Phil for giving it a go. It’s strange what ppl think about offal. In Ireland I can’t find pigs ears, supposedly all going to China.

[@mariagray4805]

We loved the sweetbreads at Casa Toni!! Victor was our server and he was awesome!!

[@jamesrenner3988]

Very entertaining!! Please provide some notes for us so we can give some of this a go!,

[@AceFrass]

Collab with Phil on Simple Spain Guide for the finnicky eating travel.

[@ozjuice]

Brilliant

[@jorget.g.7868]

lol; that was a pretty good video, and Phil seems like a quite nice video. PS: If you ever want some really good zarajos, come to Cuenca :)

[@EmilioQuintana]

I´m from Granada and my experience as a Spaniard is that I have eaten at home (prepared by my mother) "callos", snails, and kidneys (with sherry) on a normal basis. The rest of the food is weird stuff (even for me).

[@elainefoy5574]

Ah that was such a tonic to watch! It was so funny watching Phil. Has anyone told him his voice sounds so like 'Alan Partridge'. The most awful tapa I ate in Spain was mollejas in León. My Spanish friend was going crazy for it, I couldn't wait to get it out of my mouth, the awful aroma of it permeated my whole head, sinuses and all. I'm a fairly adventurous eater, but never again! Yuck!

[@kebablo]

LOLLLLLLLL SO GOOOD

[@sophiemarie1804]

I remember the video with Amadeo. :)

[@tommywalker9437]

Just got back from four wonderful days in Madrid, used a lot of your recommendation and advice (thanks for your help) but I would not do what Phil did.

[@wellnessbum]

youn two are great! Kudos to Phil for going outside of his comfort zone. LOL is your friend Phil single?

[@ivettecorrea1496]

...sooo funny!🤪🤣👌

[@thecubanrefugee3202]

Phil is a headache in a restaurant !! Can't decide what to order !!! HAHAHAHA....

[@robertmeredith906]

Casa Toni what a great place to start. Mollejas are the best. Prefer the callos over the caracoles. I'd be all over the seafood dishes. Never seen Casa Toni with so few people. Hope these places are thriving still.

[@suichiang9292]

I don't think I can do that head! You guys are brave!

[@caroleloomis1430]

I've gotta say, I might want to dine with Phil although I do love all kinds of fish and mollusks. No lung or intestines. And, while I do love chicken and duck liver terrine (fois gras!) I am not a fan of kidney or heart. This was a fun, alcohol-filled jaunt. Loved it.

[@DavidGonzalez-61shamy]

Phil is a great sport. That was pretty funny.

[@really7372]

Never take Phil to China. Actually you should do the same segment with seafood and organs on a rocking ship. Just get a splash guard on the camera. The Marquis de Sade has nothing on you. I laughed my my butt off. Great segment!

[@yopyop1949]

I believe that the most wonderful experience of eating something in a foreign country is eating it and not knowing what it is until you have finished it.

[@TP-3000]

This is the video I needed a year ago. Can’t believe I’m leaving next week!