Jamie's Chicken Tikka Skewers | Jamie Oliver | AD

[@ansaditya]

hey Jamie , thanks for showcasing the importance of charring the meat a bit , thats what a tandoor does and its wonderful and cant be achieved by cooking in a nice n even way

[@taylenday]

"Controlled burning!" *nervous laugh* lol

[@belitega]

Simple and delicious. Thanks Jamie for the best recipes.

[@samuelbeckett4632]

Ok; yes, this is essentially a paid commercial..... But there should be no negative opinions here; just look that end result.... Its awesome! No wait it's phenomenal! Who wouldn't want to eat that...???? With just a little bit of effort & some good quick cheats, see what you can achieve! Get off your arse, ditch the unhealthy ready meals or take-out & give this a go! Well done chef... more please!

[@brittneyarsenov6204]

This looks legit. Omg my mouth is watering.

[@vjp724]

My family loves you Jammie! So simply and so so freaking delicious .. excellent summer meal. Thank you always

[@meltingiceburger4399]

This is brillant! The paste really helps reduce lots of kitchen effort. Thank you Jamie!

[@paulineryan7056]

Really enjoyed it.Thank you Jamie.x

[@meghnasrivastava9051]

Oh!! That's so yummy....👌 And I absolutely love it when you say "Happy days". Reminds me of Jamie at home series......

[@charankoganti5764]

What a combination of ingredients...!Totally loved it...!

[@luizgueiros]

Jamie Oliver, God bless you and your family. You are the best.

[@ishisamee5670]

Wooooow yamiiiii. I like this dish...very beautiful.. Thank you!

[@mislam3131]

Excellent,,,, lots of love,,,thank u so much,,,,,,,,

[@nehaparvin129]

Big fan of you Jamie sir. I have tried some of your dishes it's incredible taste I'll try this to. 😊

[@katerinamantani7087]

Jamie is the BEST ! ! Greetings from Greece!

[@dressagehorseworkouts]

Love the tip about the pineapple (checking for ripeness)!

[@Side-by-side1]

controlled burning, also known as caramelization! love this!

[@roxanapatriciaarias7967]

I love your enthusiasme for cook and eat

[@MarkiiiRust]

Ad paid yes, but wow! This just shows you what's on our doorstep and how easy it is to make restaurant quality food at home, bravo J

[@vamsikrishna9721]

Jamie sir you done the greatest recipe..

[@bumbles20009]

I used to watch Jamie back in 1997 when I was only 8 years old I used to watch the naked chef and I still watch him till this day never disappoints very good work Jamie! 👌

[@tomwestland7626]

nice one jamoe . i must try this it looks great

[@TheBekker_]

An ad done the right way, looked great :)

[@JimEdwards-i2k]

I’m cooking this now Let’s go!

[@theactualcanadian8300]

Those Pataks pastes are phenomenal. I love making my own sauces, but when you want the flavour without the work, Pataks is the way to go, every time.

[@hamade7997]

oy vey

[@kyleleatherbarrow3257]

I am bengali restaurant manager, we and a lot of u.k restaurants use Patakas tikka, tandoori and kashmire paste for bases of dish.

[@itzzaster]

Haven't watched these in ages! is pattaks the new knorr stock cubes lol? or one off?

[@jamowallace]

I always keep Pataks paste pots in the cupboard! Great for marinades or saices

[@gabrielrangel5701]

I’m happy I discovered this channel!

[@blueshine9103]

Jamie,God bless you!

[@ashutoshnehete6777]

You are amazing Jamie

[@pokilopakata5981]

Lovely kitchen mate!

[@swazimnkosi7194]

I'm like him when im eating or talking about food. Food is life

[@kaferrat]

I love the idea of using Romaine hearts or baby lettuce as mini wraps. I would always use the full size leaves.

[@netweed09]

He is amazing

[@dorakolaric706]

Amazing as always Love pine apple,crispy mmmmmm

[@netweed09]

Stunning

[@sihfgzd7061]

when I watch u the first time l knew u r big chef even if l didn't understand english thanks a lot for your amazing recipies

[@wunscheaaa1701]

Sih Fgzd but i think you can write in english very good, at least you can explain your thoughts.

[@sihfgzd7061]

wünsche Aaa z😄😄😅😅

[@wunscheaaa1701]

Sih Fgzd 😜😜😜😛

[@EspeonMistress00]

Thank you for making me hungry.

[@thememoryguardians]

This looks so good! I love watching your videos but I'm a picky eater so there's not a lot I would actually go and try, but this is definitely one I need to give a go!

[@seangow2345]

Best food everrrr

[@stevie7702]

That looks fantastic Jamie, definitely want to try it.

[@frankcoldwell4424]

I’ve no issues with the paid bit. Just do us a favour and show more recipes using other pastes from the range, anything making it easier in the kitchen for us mere mortals is all good. Oh, and ignore the haters 🖖🏻

[@Adam_Garratt]

I'm not a big fan of pineapple, but I'd eat the hell out of it like this. Looks good Jamie!

[@king_jenkins3234]

Man that looks great

[@soulful371]

Loved it

[@НатальяНовосёлова-ж5я]

Thanks for the recipe, Jamie! It is a pity only in Russia is not common pasta Tikka Masala. Love you!

[@sadsong9766]

Really nice

[@nasser.h9473]

Looks great

[@TheBenoliPx]

Looking good!

[@jagdip2002]

Best . brilliant . Jamie is the best

[@momoivancza4272]

What can be replacement of that paste? We don’t get PaTak in States!!😞

[@svsguru2000]

So how do you make that paste?

[@graxudinha]

With pineapple is a TOP!!! 🍍💛

[@PBXD01]

Amazing as always my good sir!!!

[@juliebantilan3662]

so hunnggggrryy.. 🤤🤤 looks delicious as always keep it up jamie ❤

[@jl1741]

Guys stop complaining about the spice paste. It honestly is really really good. And trust me even Asians use spice pastes too, we simply build up more flavour on top of the spice paste.

[@udhe4421]

Joy Lee . Do u know the ingredients of the spice that Jamie advertises here??? Ty

[@jl1741]

I’m not very sure the exact ingredients, but I’m sure you can find them online :)

[@jl1741]

And usually I add about 10 stalks of lemongrass bruised by wacking them real hard a couple times, as well as lemon leaves and curry leaves. Tamarind adds a subtle that makes certain curries much more appetizing. Sometimes I add in whole mustard but recently I’ve been loving adding in fried shallots instead. Hope this helped!

[@slaveofthealmighty]

Joy Lee An Indian chef here working for an unnamed revered Michelin stared Indian restaurant here in London and no, we don’t use spice pastes so I don’t know where you got that from? We may use things like the ‘spice paste’ from things like mango pickle etc but we’d never do that. However, I’m not knocking it and don’t think it’s a bad idea either, just you’re wrong.

[@معرفهمعرفه-ن8ع]

it 's really amazing 😍

[@belizeguy]

Yummy looking !

[@pallavisoni4602]

Try leaving the chicken in marinate for overnight in refridgerator..it'll taste delicious

[@NitzVision]

Indian food is best 😋😋😋

[@kkgt6591]

No.

[@muazkashif8554]

South Asian*

[@red_dll]

debatable

[@muazkashif8554]

FM 007 NO. Only 40% of Indians are vegetarian. Veganism is very rare.

[@itsmevanilla3244]

Muaz Kashif more than 40% of them are vegetarian

[@vilijanac]

Good job!

[@n.k.8242]

Yummmmmmyyyy 👍👍🤗

[@juncalphotograph]

Sooo good!! that is a dish im sure i have to taste😋😋😋

[@mrdoubtfire9906]

Jamie what kind of pans and knives do you prefer to use? I need a good non stick fry pan, I have a good set of stainless. My philosophy you get what you pay for, and I want long lasting cookware. Thank you.

[@weasal97]

Where do i get that exact pan ?

[@ahmadalsaeitity7530]

was waiting for one of these. perfect timing, feeling so hungry

[@discoguru8363]

I had the chance to take a few lessons from Chef Anjali Pathak here in Mumbai. She had told us about her family business of making pickles, gravies and marinades, and how she was associated with you! This ad was nice showcase of that!

[@ichoose2bhappy]

It's what I love about Jamie after all these years of being a chef he can still enjoy food like everyone else. Thanks for the tip on buying pineapples

[@parthojosh]

Does the spice paste contain salt also?

[@pedrofigueirinha5325]

Hey Jamie what if you use flour with the paste, so it doesnt have to burn but stays crispy. Would that work?

[@insaniyatsabkeliye304]

Wow zabardast 👌 👌👌😋👍

[@kaleishwari1]

I make Chicken Tikka all the time....but I haven't ever tried making it with Pineapple!😍 I can actually imagine the taste!😍 I'm definitely trying this!😍

[@tanmaypanadi1414]

Ishwari Kale babe try it with papaya kaccha preferably in ur curry dishes

[@SarahChehade3]

I’m going to Jamie’s Italian restaurant next week for the first time and was wondering if anyone had any recommendations. I’m also a pescatarian so I don’t mind anything vegetarian or with seafood. Thanks!

[@jtgirgan916]

😍😍😍 right that's Sunday lunch sorted 👌👌👌👌

[@jasongracesonofzeus]

Love from India! 💙💙

[@marshallscott2718]

what kind of pan is that?

[@aim.4800]

Your the best!!!

[@aim.4800]

Awsome!

[@nusratjahanalice2186]

Love from Bsngladesh

[@yvettehackney577]

Can you bbq these??

[@parvezpatel12689]

Hi.we would love to see u doing a food journey to india covering the hidden recepies of our little country india..i read ur books n cook from it many tyms it's always amazing.thank u.plz try and do a food tour to india.thank u Jamie ur d man.✌👌👍

[@therafeta16]

VIVA CROACIA 🇭🇷🇭🇷🇭🇷😂😂😃😃

[@jadecummings8093]

Amazing! 😉👍

[@tanmaypanadi1414]

Even green papaya has a good taste with chicken

[@mayashine5471]

💖💖💖💖💖it.

[@АнастасияСысоева-г5ф]

Выглядит аппетитно 🍍

[@youblues2784]

Another ace vid Jamie!

[@arigaengland5005]

Brilliant!

[@tejaskulkarni4579]

The Title should be "Fusion chicken tikka"

[@hermitcrabinavan7244]

Dear Jamie, could you please teach us how to cook using an induction cooker? The apartment I rented doesn’t have gas...

[@espen2207]

Nice

[@abramovicsta8434]

One day I tried to improvise an Indian dish , I haven't tried a lot of Indian dishes before but I like the idea of marinate chicken in spices and yogurt, so i cut chicken breast to a cubes then I mixed some yogurt with every spice I had got in the kitchen with honey garlic and ginger, I put the chicken in, I had waited for 2 hours, I baked in the oven, but I got one of worst dishes I have ever cooked, lumps of spicy bloody hot yogurt and over cooked dry chicken and my house was smelling like curry, my dish is a true shame I'm sorry, by the way that look amazing Jamie.

[@Avalaxy]

Very subtle product placement guys...

[@ianj5423]

Avalaxy it literally says “included paid promotion” at the beginning

[@blackaxe2428]

Innit?

[@Avalaxy]

Oh I didnt know that feature. Didn't see the label.

[@betternew4749]

it doesnt show sometimes

[@netweed09]

Who cares? I loved this dish but never bought that brand in my life,, never feel like doing so. He hasn't attached a magic remote to you,,,

[@prabingurung303]

Tikka masala receipe please

[@ghan7241]

4:44 is everyone just gonna ignore that he dropped the chicken?

[@neo71hybrid14]

Advert for pataks jamie youre a chef make it yourself

[@nilay_byr]

Mercy Feryew HE is. But there’s many people who aren’t chefs or have the time to do everything on their own.

[@شلومعربي]

Thanks James for video you* start*

[@amaliapreciado1396]

Por favor puede subtitular sus videos?? Me gustan mucho pero no entiendo..

[@sub-ohmenthusiasts1243]

Soon as he opened Pataks Tikka Paste, its game over.it so easy to make your own Tikka Paste. Might as well get a Prick an Ping from the Supermarket.

[@hanamcvicar3917]

Cook that in a wood oven. I fired mine up yesterday. Tandoori chicken and a few pizzas. Was a good day. All fresh and hot. The pan fried effect will give the meat an extra flavor. Good or bad. ThAt is to be questioned.