Real Spaghetti Carbonara | Antonio Carluccio

[@JamieOliver]

The world has lost a legend today. RIP Antonio.

[@philinbulgaria]

This gentleman will go down as a culinary legend, he's just addictive, RIP the Italian maestro

[@워썬충김솔격]

RIP Antonio.

[@c02615223]

Was he like your pasta Sensei ?

[@ragequitfqly]

I will make more carbonara to mourn you, RIP

[@DeePsix501]

This is my favorite recipe. His memory will live on at our family dinner table

[@sambam7446]

Once he said " I am Antonio Carluccio" in that accent I put my full trust in him

[@CookingWithTheBlues]

Best Marinara Sauce,

[@mari-lm4ox]

Sam Bam same

[@annamarieingan9508]

He was a actually a well-known Italian chef

[@CookingMyWay]

@@annamarieingan9508 it is right! He was a legend! I did my last video on my Channel inspired by him. Such a great chef he was!

[@gusdhesewana9607]

I miss this old man, rest in peace for him 🇮🇹

[@215ILLicit]

I trust him on the basis of his accent.

[@nyx4754]

He was a legend

[@TheNXE3]

@@nyx4754 is, not was

[@utaka16]

no oil for guanciale ...... so im not sure about trust atm

[@TheNXE3]

@@utaka16 he's Italian, they basically bathe in olive oil. Do you need it, no. Will it hurt, no.

[@philipps5933]

@@TheNXE3 He meant was because he dies :(

[@Ollie7707]

Italians have a knack for turning just a few simple ingredients into something that absolutely sings. It’s like magic.

[@420_24seven]

And Jamie Oliver has a knack for trying to make it something that it's not ...

[@ddiver2200]

Roman has been cooking for thousands years, Using too many types of spices and cooking methods causes the basic taste to be gone, but when ingredients and simply seasonings can be mate, produce great taste.

[@equaleyez]

That's almost how I like to describe Italian food: simple and few ingredients but of very good quality.

[@KillNichMich]

Honestly it’s quite similar to the American kitchen. Fatty foods combined, of course it tastes good 😅

[@jmorlar2852]

That's what Italian food is all about: few selected ingredients can make the magic happen.

[@byrong474]

How sad I just found out about this guy and he’s already passed. Just based off this first video I already love Antonio Carluccio. While this whole coronavirus passes I’ll be at home trying to cook his recipes. RIP Antonio.

[@sanamint5264]

Did he pass because of corona rip on him

[@CookingMyWay]

I made the video on my Channel in his honor. He was a legend! May he RIP ❤💛

[@Porururidimu]

@@sanamint5264 no he passed away in 2017

[@mantistoboggan5171]

good luck getting eggs to make this.

[@syesepoh]

@Byron G check the show he did called Two Greedy Italians ;)

[@Bonksy42]

Such a nice,calm and peaceful old man. Best cooking show ever!

[@dbertovi]

MAgnetic!

[@dismalsage]

yes he is very gentlemanly

[@mariapalumbo2543]

DE4DF4LL CS:GO i

[@pablosanchez7640]

yay :D

[@TikusHunter]

DE4DF4LL CS:GO ikr

[@headlight31]

“This is recipe for two people...” You underestimate my power Mr. Antonio.

[@sh-hg4eg]

LOL

[@MoralesLima]

I thought the same...

[@blackmane1999]

😂indeed

[@symbiotesam3562]

I made it the other day and it’s borderline for two people. I didn’t finish all of it, but came close though. it was very delicious though.

[@xhonnoxh9027]

he ate all by heself

[@AndreiTamas90]

Antonio, you will be missed. Such a gentle heart. The greatness of this man is that even though he struggled with depression, he managed to be a gentle person. Regardless of his cooking skills as a chef. Rest in peace!

[@bobababy6089]

Omg how did he die

[@rumblefish9]

@@bobababy6089 He died from a fall.

[@ferus5583]

Oh no, I didn't know he had died. Rest in peace.

[@stomp21]

He was a great chef and approachable but I wouldn't say he had a gentle heart. He would get frustrated quite easily and one of the few examples was when he cooked with Gennaro.

[@ridwanfaysal7935]

SURAH AL MULK In the name of Allah, the Entirely Merciful, the Especially Merciful. Blessed is He in whose hand is dominion, and He is over all things competent - [He] who created death and life to test you [as to] which of you is best in deed - and He is the Exalted in Might, the Forgiving - [And] who created seven heavens in layers. You do not see in the creation of the Most Merciful any inconsistency. So return [your] vision [to the sky]; do you see any breaks? Then return [your] vision twice again. [Your] vision will return to you humbled while it is fatigued. And We have certainly beautified the nearest heaven with stars and have made [from] them what is thrown at the devils and have prepared for them the punishment of the Blaze. And for those who disbelieved in their Lord is the punishment of Hell, and wretched is the destination. When they are thrown into it, they hear from it a [dreadful] inhaling while it boils up. It almost bursts with rage. Every time a company is thrown into it, its keepers ask them, “Did there not come to you a warner?” They will say,” Yes, a warner had come to us, but we denied and said, ‘Allah has not sent down anything. You are not but in great error.'” And they will say, “If only we had been listening or reasoning, we would not be among the companions of the Blaze.” And they will admit their sin, so [it is] alienation for the companions of the Blaze. Indeed, those who fear their Lord unseen will have forgiveness and great reward. And conceal your speech or publicize it; indeed, He is Knowing of that within the breasts. Does He who created not know, while He is the Subtle, the Acquainted? It is He who made the earth tame for you - so walk among its slopes and eat of His provision - and to Him is the resurrection. Do you feel secure that He who [holds authority] in the heaven would not cause the earth to swallow you and suddenly it would sway? Or do you feel secure that He who [holds authority] in the heaven would not send against you a storm of stones? Then you would know how [severe] was My warning. And already had those before them denied, and how [terrible] was My reproach. Do they not see the birds above them with wings outspread and [sometimes] folded in? None holds them [aloft] except the Most Merciful. Indeed He is, of all things, Seeing. Or who is it that could be an army for you to aid you other than the Most Merciful? The disbelievers are not but in delusion. Or who is it that could provide for you if He withheld His provision? But they have persisted in insolence and aversion. Then is one who walks fallen on his face better guided or one who walks erect on a straight path? Say, “It is He who has produced you and made for you hearing and vision and hearts; little are you grateful.” Say, “It is He who has multiplied you throughout the earth, and to Him you will be gathered.” And they say, “When is this promise, if you should be truthful?” Say, “The knowledge is only with Allah, and I am only a clear warner.” But when they see it approaching, the faces of those who disbelieve will be distressed, and it will be said, “This is that for which you used to call.” Say, [O Muhammad], “Have you considered: whether Allah should cause my death and those with me or have mercy upon us, who can protect the disbelievers from a painful punishment?” Say, “He is the Most Merciful; we have believed in Him, and upon Him we have relied. And you will [come to] know who it is that is in clear error.” Say, “Have you considered: if your water was to become sunken [into the earth], then who could bring you flowing water?”

[@GerardBeaubrun]

With his casual yet elegant manner, I felt not only kinship to his authentic persona but grateful for having given us something akin to a cultural experience. It's quite beautiful when artisans allow their craft to not scare us by their underlined complexities but simply to invite us to engage in it. Antonio Carluccio.. you have my gratitude and the thanks for the many palettes I will delight with this recipe.

[@GerardBeaubrun]

shocktop hahahahah

[@Silverwarhawk]

You totally butchered his classiness lol

[@GerardBeaubrun]

Silverwarhawk who did?

[@angelalembo3641]

Perché non è tradotto

[@yellowjacketsgamer]

Your English is so sophisticated:)

[@EUK007]

I will gonna miss Antonio. Thank you sir for the cooking inspirations that you have given me, RIP.

[@ellie869domanski7]

Good morning

[@av3ry.]

@@ellie869domanski7 wow best respond ever

[@dlgnlwls84]

oh...... he passed away? 😢

[@the13ator]

Francis Lee Sadly, yes...

[@yasser9350]

Poor sir probably seen chocolat pizza an got a heart attack

[@hanniemartini]

"WITHOUT ADDING CREEEEAM" ah, love the Italian in him

[@plokko1]

it's like an insult for an italian, like labelling spaghetti & meatballs as an italian dish

[@MrPepeF82]

hanniemartini cream? In the carbonara? You want to kill my country 😂

[@Thomscher]

I like it with cream. But I'm german, we eat heavy.

[@TheSharpChannel]

@@Thomscher no, you just eat bad

[@bimboMW3]

But he put oil with the guanciale... So he messed up anyway.

[@nicktoogood6790]

I had the pleasure of meeting him at the opening of one of his restaurants about 10 years ago now. I told him how my Mum makes spaghetti bolognese and he just shook his head haha. He then wrote down a recipe for ragu bolognese - the genuine way they make it in Italy - and it blows what we in the UK think spag bol is out of the water. He even gave me a couple of packs of his own pasta to go with it. Such a nice guy and brilliant chef. RIP...

[@patriciacosta731]

Oh! Do you mind linking me to this ragu bolognese recipe of his, please?! 😊

[@timothyv]

​@@patriciacosta731pretty sure you can find it online. He even cooked it once or twice on the show. 😄

[@patriciacosta731]

Many thanks @@timothyv

[@BananaRama1312]

Uk food is indeed Not great 😂

[@stephenhall9456]

Cook down carrots, onions and celery

[@crunchmunchhunch]

Me: I kinda like carbonara with cream Antonio: Absolutely forbidden Me: Absolutely forbidden

[@S3lvah]

Made me laugh xD To be fair, there's nothing wrong with putting cream in your pasta dish, as long as you don't call it carbonara then. Do what you like, and name it accurately.

[@WTillman]

😂😂😂

[@GOODNOIGHT]

Forbidden got damnit

[@AlfredoGonzalez-tq7wr]

parake

[@hennah3105]

Haha I laughed out loud

[@givanashakir6444]

Man when he say no oil no oil please it sounds as his heart breaks every time someone puts oil in the water listen to the man NO OIL

[@marcopederzoli4939]

all us italians are with him

[@Libtardo123]

Andreas Scott I guess it goes against Italian tradition

[@DanielKaneTV]

Man in the video: No oil, please. American Chef in army: What does it mean "No oil"? Is that possible?

[@olgagerman9216]

do americans do this??? really???

[@lordofbanana6869]

I have never seen anyone do that and i hope i never will.

[@trcs3079]

He was so well spoken, articulate and vast vocabulary. It was soothing hearing him talk.

[@RonanTOC]

He is a legend

[@team3383]

Ihya Tink yoo a have two ree-ah-lizeh dat Eeeetttahliansza puht a ohn an ah aksent two a speek ah Ingliish ah ... They all put on an accent for TV.

[@scarredk0]

@@team3383 shut up.

[@Clowngold]

@@team3383 that’s not true especially for his generation, most of them had to learn English very late so have that strong accent despite their language knowledge. Nowadays, Italians learn it from the kindergarten so there are more Italians who speak with a more neutral accent but you always can hear that accent.

[@thilinalankapuradiggamaral7808]

"No cream. Absolutely Forbidden". Yes sir! We shall repeat those words forever! ❤

[@HoovaHee]

Carbonara is better with cream

[@GanjaLibre]

@@HoovaHee You can put cream to your pasta, it's totally allowed, but that's wouldn't be a carbonara. Just call it something else.

[@HoovaHee]

@@GanjaLibre Of course it's still carbonara, why wouldn't it be?

[@GanjaLibre]

@@HoovaHee because carbonara recipe doesn't use cream, duh. Only eggs, guanciale (or pancetta), pecorino (or parmigiano) and pepper, that's all the ingredients.

[@HoovaHee]

@@GanjaLibre Says who? Cream is a perfectly fine ingredient, call it original or authentic or whatever. Why would cream not be allowed but guanciale is?

[@lukecheetham4406]

He didn’t die he just went to cook for god,such a gentle and warm-hearted soul you will be missed Antonio

[@shelleymeredith7030]

I love your comment

[@MemesAndvids]

God sure will enjoy some real carbonara

[@maxigan5266]

Allah did not need no one we need him subhanaho wa taala

[@AllDaGoodUsernamesWereTaken]

WAIT WHAT - he passed?! T.T

[@solemlunam8155]

And dinning right there with God! 🤩

[@swvacollings290]

So sad that this wonderful, tough and gentle soul is gone!! He seemed to have a deep, soulful connection to the food he helped promote to the world. What a joy to watch him.

[@MrFantastic23]

Oh that's sad. I just saw this video for the first time today. Didn't realize it was 7 years old and had since passed.

[@tineziaverin5298]

Omg he has passed away? 😢

[@fab92n15]

RIP

[@denshizzle0517]

I really love Italian cuisine. And how Italians treat their food. Only the highest quality ingredients. And the food it feels homemade and cozy and comforting.

[@Foc4ccin4]

den galvez yes, ingredients are homemade and the food is fairly easy. A lot of them were poor man's dishes so quick to make and yet of high quality, because they had to feed hungry workers/family fathers/the whole family after a day of work!

[@LuckeyWlas]

+Foc4ccin4 Right! And our grandmas are always afraid that we haven't eat enough XD (Sorry for some language mistakes; I'm italian, indeed.)

[@Foc4ccin4]

Luckey Wlas Indeed, my grandma made the best Chiacchere and Frittelle with apples in the world! ;_;

[@LuckeyWlas]

Immagino il profumino che hai per casa quando le cucina :Q___ (I imagine the good smell in your house when she's cookin' that.)

[@Foc4ccin4]

Luckey Wlas Le cucinava... io non sono così bravo purtroppo u_u :< Io ero a bravo a essere il primo a farmi trovare quando erano pronte eheh :>

[@dirilis8876]

4:46 I cant stop rewinding the part when he says: This is exactly how should it be, creamy “WITHOUT ADDING CREME” his way of speaking makes you feel how warm hearted this man is. 💙

[@janfrancissulit5613]

I came here immediately after Gennaro's tribute to him. Such a pure form of friendship.

[@Bitwodedbet]

Me as well! Love is a pure influence! Rest in eternal peace!

[@AlfeliaNugky]

Me, too :(

[@toto8918]

Same here

[@Devilx4]

Link? Love both these guys

[@ProjectManon]

Gennaro sevastano?

[@gennarocontaldo]

Antonio! Bless you! Such a delicious dish! You are wearing that blue shirt again, what have I told you! Love you, G x

[@SteveJaszczak]

What colour shirt do you think he should wear, Gennaro Contaldo? :-) And I agree, this dish looks amazing. I've never had a real carbonara before.

[@jaseth1337]

Two Greedy Italians is one of the most heart-warming and inspiring shows I have ever seen. Thank you Gennaro!

[@Karazure]

Gennaro..when is the next Greedy trip with Antonio? I want more!

[@MichaelWadle]

Gennaro and Antonio are the real greedy italian!

[@liftwimpseatshrimps]

Gennaro! need to see the two greedy italians reunited on foodtube!

[@adamlee6435]

I hope Antonio gets to have all the Pasta, Porchetta and truffles in heaven...

[@francaperotti5934]

Pancetta

[@PuNkEdiZiONi]

Dopo quello che ho visto ma quale paradiso mortacci sua!

[@m4rth-qd3zx]

When I was like ten, my family visited Rome. On a special evening my father decided to make Spaghetti ala Cabonara but the Italian way, so we did it. Cooking this together is one of my happiest memories and we still pull up his video every time we make it. Thank you Antonio for sharing your culture with us🙏

[@Mockbaboy]

That’s the magic of life 😊

[@polishwarrior3098]

How can someone dislike this?? Just look at that smile

[@iolandacito6265]

Because I am roman and this is not the true carbonara

[@crisis5a89]

@@iolandacito6265 Can you please highlight the mistakes? I am looking for the authentic recipe

[@Fletcher2007]

@@crisis5a89 I'm russian, but I know authentic recipe.) 1. Don't use olive oil. 2. Mix the paste with yolk harder. 3. Add some water from the pan, if it necessary to liquefy sauce a bit. 4. More black pepper!!! 5. Better cook borsch...

[@yosht6110]

one of them is probably angry ramsay

[@andrewlm5677]

I didn’t dislike but the bit about needing the special cut of cured meat I can’t find in order to make “real” carbonara was dissatisfying

[@aurorasss3666]

This gentleman is so sweet❤️ I’m Italian and he remembered me my grandfather🌹

[@alecs709]

Aurora sss too bad he passed away. used to watch his shows with his old friend Gennaro on my local cooking channel

[@aurorasss3666]

Alecs I agree🙁 Rest In Peace❤️ he seemed a good person!

[@humbertoflores2545]

Aurora sss ...mine too as well.!

[@theflyinggasmask]

me to

[@theflyinggasmask]

@markylon Do you really have to be a grammar nazi on this video?! Get a life and stop harassing!

[@LRando]

watching this put a smile on my face.

[@schlongmaster7501]

Same

[@geancabrera7821]

Me, too

[@bumblebee2476]

hey wasapp mafrennnn!

[@Ray.Norrish]

Yep, me also

[@Dum_toad]

Anjay

[@zawh4788]

This is the only video i keep coming back to if i need to remind myself how to make a good Carbonara. Absolutely legend. His passion and recipes stay with us forever. ❤

[@Ryan0123ify]

The way he asked everyone to try it just melts my heart. Rest in peace Antonio ❤️

[@saitekina_og9271]

Excuse me!?

[@memeboi3062]

@@saitekina_og9271 what do you want

[@lilytaylor7529]

🙄 he's not that good

[@tankman1214]

@@lilytaylor7529 Regardless don't direspect someone who died

[@Federation42movies]

I just realised that, when referring to Romans, he means people who live in (modern) Rome, not ancient Romans. I'm a idiot.

[@neogenzim1995]

they are direct descendants though, so you're not wrong. it's like some iranians identify as persians.

[@Ssscherbak]

I realised that only after reading your comment........

[@janettevnsoriano9317]

Hahahah

[@jcarrandson]

Don't worry, I'm more of an idiot.. I didn't realise until I saw your comment.

[@EleLoto]

me too, BUT i am romans HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAAHAHAHHA

[@Kimbop718]

I play this video on repeat whenever I’m making this dish. I will never make it any other way! RIP Antonio!!!

[@MegasAlexandros90]

try once only to avoid the oil for cooking the guanciale (since it already has a lot of fats that melts with the heat, in wich the guanciale itself is fried)

[@cg7305]

@@MegasAlexandros90 Excately what I´m doing. No need for extra oliveoil, it tastes awesome without any

[@Kimbop718]

Giuseppe Germanà thanks!! Ill try that!

[@oyblech8671]

@@cg7305 I actually put just a little bit in when the guanciale is already almost done and I turn down the heat a bit, I just love the flavour, although, that may be just me

[@shadowx7461]

Only use yolk

[@AlfredVaughan]

The greatness of this man is that even though he struggled with depression, he managed to be a gentle person. Regardless of his cooking skills as a chef. Rest in peace!

[@dowal199]

Those two thing have to absolutely nothing to do with each other

[@Operaandchant90]

I just made this for dinner then. WOW. Carbonara has always been my favourite pasta. Now, cooking it myself has been a huge deal. I feel very emotional. Molto grazie, Maestro Antonio- you legacy lives on!

[@phuongtrinh4475]

“Without adding creammmm...” with a raising voice 😅 He is so lovely 😍

[@LeonardoDiVaio]

He was * (he died)

[@al-ew5rp]

Oh god i love him ..he is so precious 🥺

[@anstjsdlr]

@@LeonardoDiVaio RIP

[@euripides2134]

@@al-ew5rp He died childless and alone, it's kinda sad really for a man with so much to give.

[@2306zazo]

The emphasis!! 😍😂 RIP

[@BroadcastDr]

He seems like he would make the perfect Italian grandpa.

[@niko1even]

yeah... :)

[@laylabug39]

he's so adorable! :3

[@lucassala1341]

BroadcastDr He would, I miss my italian grandfather a lot

[@HarekaTysiri]

BroadcastDr i believe if he's my grandpa he is capable of fatten me up in like a week

[@isabelxhy2538]

I want an Italian grandpa too 😫

[@Abelhawk]

He may be gone from this world, but his avatar of Italian knowledge lives on in these videos to teach new cooks forever.

[@thegreatcornholio9576]

I have seen this video dozens of times, and yet I never tire of watching it. Now, whenever I cook pasta, I hear the phrase "no oil, please" and I smile fondly and remember this legendary gentleman.

[@drewchestnut468]

What a wonderful smile. This guy's a real charmer.

[@drewchestnut468]

@@cmg7583 cool facts. anything to contribute?

[@dbas1986]

Drew Chestnut He passed away a few months ago sadly :(

[@drewchestnut468]

@@dbas1986 he died in 2017. yt comments are such a dumpsterfire

[@dbas1986]

Drew Chestnut can’t believe it was that long ago a real shame nevertheless

[@vabyanvaneudaimonia2712]

»No Cream, absolutely forbidden« legend. R.I.P.

[@johnsheehan977]

Absolutely forbidden!!!lol!😆

[@mrbump28]

If you like it, what's the problem? Just enjoy the food you like.

[@irinalu3484]

@@mrbump28 the "problem" with adding cream is...you're not eating spaghetti carbonara! You may of course enjoy your food, but give it another name mate. 🤷🏻‍♀️

[@nickiseb8910]

I like a very little bit of boiling water of the pasta or cream or milk with it..I mean a "very" little bit..the eggyolk wil bind it if it comes at 70 C. It gives me just a bit of extra sauce and I do not change the idea of the dish in my mind.

[@papanurgle8393]

@@irinalu3484 Meh‚ it's still basically carbonera‚ just not really refined. It's like thickening a clam chowder with flour.

[@user-ht4el3zo6f]

All the grandmas and grandpas from different countries, that can cook, should make videos like this. Teach the future generations these treasures

[@e.b.4379]

I've literally had 100s of meals at Carluccio's (and buy so much food from there, especially around Christmas) and have probably been to every single one of the restaurants in London. This is the first time I've watched Mr Carluccio himself cook and it made me smile so much until I realised 3 minutes into the video that he passed away a year ago. RIP! :(

[@freegun7506]

E. B. Carluccio’s are crap restaurants to be honest.

[@jig-ga]

this guy is an OG when it comes to cooking i can already tell.

[@CraigMansfield]

jig ga he is :) he's a one to listen to

[@joeysenorita3668]

He’s so kind when he said that his cameraman should taste his carbonara😍 i really like people who still loves to cook especially when their older😋🥰

[@tok121]

You should check out pastagrannies on KZbin, those ladies are so passionate

[@quadriviumexpat]

they're :)

[@circe9981]

most elderly people do cook

[@Antagonopolis]

What's the most important here is that Antonio not just loved cooking, but loved people... the ability most essential for humanity to thrive in harmony with this world. Which is also, sadly, the very same ability today's kids rapidly lose [if not lost already].

[@ThomasSz1994]

you can tell his cooking is pure and is about love and sharing when he instantly wants the crew to taste the food he made, no show no put on nothing just pure love for cooking

[@williamshakespeare8748]

In honor of Signor Carluccio, I took an axe and destroyed all the cream in the supermarket.

[@hellvln]

I thought you are dead.

[@thinhpham4713]

😂

[@lukeskywalkerjediknight2125]

William Shakespeare xD

[@kirklawrover]

William Shakespeare Wow 👏 bravo

[@t92-r6e]

you cultured swine... i like that

[@sanyahahah9147]

The type of grandfather 👴 I always wanted!!! Still love mine ❤️️

[@sanyahahah9147]

Thurnis Haley 😁😁😁👌🏼👌🏼👌🏼

[@sanyahahah9147]

László Tenki he is so cute! 😃 I still love my granpa

[@sanyahahah9147]

László Tenki 😊😊😊

[@stonecat676]

I've never had a grandpa figure in my life :(

[@sanyahahah9147]

Joey Fun i only had my moms father he is still alive but rest of my grandpa and grandmothers are dead ! I feel u 😢

[@GS-qe3pt]

Never trust a skinny Italian chef

[@heronumbertwo3171]

I recommend a skinny italian chef Luca manfe, mc us s4 winner

[@Shutra]

Never trust any chef that is skinny!

[@marcosalazar3472]

Massimo Bottura

[@stomp21]

Gino D'campo is skinny and is an incredible chef and he was close friends with Antonio.

[@sophiefinnerty6913]

LOL

[@SteezyG]

I still come back to this video to remind me how to cook like he does, the pace, the style. Its not rushed for the camera and it's not complex either so i need to not get carried away with other styles of cooking that are fancy when this is the best.

[@shaunvalverde6710]

I come and watch Antonio Carluccio every so often just to relax, RIP legend.

[@lokmanhakim9240]

When old man from italy cook pasta..dont ask anything just eat Edit: Woww! 2k...thanks guys..love u all..peace and love food

[@JamStewAkuryou]

Top comment

[@-Vitalis-]

"Don't ask anything, just eat". Those were the exact same words I heard coming from the other side of a glory hole.

[@NS-vz5zi]

exactly

[@yprinxe]

@paolo Rossi link one then.. This is pretty autenthic 😃

[@masterd_flabz7043]

@@-Vitalis- Did the voice have an Italian accent?

[@mightdai7489]

I admire Italians for their love and care for food. Old man was a great cook, RIP Antonio

[@eitanpery9421]

Endless respect for this man. So well spoken and amiable. May he rest in peace.

[@nori_04]

I just made this, after being on my "I want to cook this" playlist for 5 years. It was heavenly. Thank you!

[@Pestilence86]

I wanted to make this for years. Will make it tonight. Also RIP Antonio

[@jasonbrody8957]

​@@Pestilence86How was ist?😊

[@Pestilence86]

@@jasonbrody8957 It was delicious! I made it a few times now, and it has become one of my go-to recipes.

[@jasonbrody8957]

@@Pestilence86 nice

[@jonathandjing1065]

Never had a dad nor a grandad but i can already see myself being a grandfather like this wonderful old man!!! I already cook for my family quite often and spend some time cooking good and quick food for college so i guess i am heading there lol...

[@Naeromusic]

Perfect since he allegedly had no kids

[@HyralProductions]

I added this to my menu in my restaurant and wrote bellow it: “in loving memory of the pasta maestro Antonio Carluccio”

[@MegasAlexandros90]

try without adding oil in the guanciale (since it already releases a lot of fats that melt)

[@isshi3368]

Giuseppe Germanà this is also what I am thinking

[@JosephBille-Volkenborn]

I watch this whenever I make carbonara... it never fails. Watching his love of cooking warms my heart and makes me smile. Such a loss. AC is magnificent.

[@ethan________]

he even asked the cameraman to try his pasta at the end of the video, R.I.P my friend.

[@yunhajoo3148]

I need to watch this vid at least once a week... It calms me down...

[@aris1956]

+J Yunha It is like a therapy or what? ;-)

[@Gerechtable]

+J Yunha cook it yourself, it's even better!

[@MagicSwagget12]

All he's done is salt the water and I've decided this man is a legend

[@schnozz87]

'as to be like dis

[@fantaseditings3017]

American people don’t add salt to the water AHAHAHAHAHAHHA

[@CATECUMENO-attoII]

Fanta 😨

[@bchompoo]

Fanta why?

[@leoleandro1304]

Fanta yes, we do.

[@karensg5872]

I made this tonight and it’s the nicest Carbonara I’ve ever made! Thank you Antonio. RIP 💙

[@normanbates2543]

this guy made my day I'm glad to see a truly happy person

[@ESO529]

Chef Antonio - I just love you ... and the real Spaghetti Carbonara!!! I like how you emphasize "NO cream" which is a mistake many make or a belief which many have. Viva l'Italia and viva Chef Antonio!!!! Grazie mille e ... buon appetito!

[@danijelujcic8644]

Living legend :-)

[@DonVal86]

“And this is the real carbonara, the only one.”

[@naritruwireve1381]

"And this is exactly how it should be. Creamy... without adding *_creeeeeaaam"_*

[@lakatosalex]

Ahh, my x-GF used to make me tell this part. Now she is in the past, and HE is in the past. However, I am trying to make a brighter present with the Master's dishes, so...... =)

[@benty6024]

@@lakatosalex wha-

[@benty6024]

@MUFC ok?

[@TheNarutopower15]

@MUFC tf is a soccer? You call yourself a man utd? What a disgrace

[@valenciasainz]

I never get tired of watching Italian food videos.

[@kantatera9851]

RIP Antonio Carluccio, this is my first time watching you and found out in the description that you already passed away.

[@elkheysitas4294]

Today a friend of mine invited me for some carbonara with cream inside. He's not my friend anymore

[@accipiter9434]

El Kheysitas bruh

[@cutandspin]

El Kheysitas no chill

[@StefanZivkovicMedia]

El Kheysitas fuking looooool

[@pepeperez2774]

I hope you have succeeded in making the corpse disappear.

[@MegaZsolti]

nah, the cosa nostra will deal with that.

[@Deeeno066]

This guy is AWESOME 😄

[@JamieOliver]

He is!

[@ashwin.unlead]

Jamie Oliver hey jamie love ur shows been seeing u on tv since my 20s keep it up ! :)

[@anasamarra3336]

INDEEEED

[@johnhennessy7101]

Dean Bowden Antonio Carluccio is a great chef I will miss himAntonio was 82 years of age pasta bolognaise please recipe now

[@drumbum7999]

one of the most elegantly demonstrated recipes i've ever seen.

[@sexysportsfan1]

well said! i thought the same. Best demo ever! simple.and easy.

[@call_me_stan5887]

Very true.

[@vishnumundhe6398]

This good old man is a lover of food. You should see the sparkle in this eyes when he tastes his masterpiece.

[@BreakfastatSynthphonys]

I could watch him make carbonara all day.

[@tanyasimon595]

Finally, the authentic Carbonara recipe. Thank you, Mr. Antonio. God rest your kind and generous soul.

[@jeanineskitchen2607]

he was the best i have his book do his recipe and miss him dearly

[@Shimboslicer]

A true legend. A man of his time, seeing him and Gennaro together on two greedy italians always brings me so much joy.

[@semikocuk]

You can tell the man had so much passion for what he did absolute legend, may he rest in peace.

[@nicdstef]

So many experts here, astounding. Those actually from Italy who are qualified chefs with a chain of restaurants, multiple cook books, and their own cooking show/series please raise your hand.

[@Teenar99]

Yo dude, have you ever been to Italy? I dunno where do you come from, but here it's not like in America, where you grow up eating shit and processed food, here anyone has a food culture, everyone here knows that if you put cream into the carbonara, you're just fucked up in the head

[@nicdstef]

I am from Italy. I was criticizing the people who think they are experts and that they know better than people like Carluccio who makes sure he cooks the authentic way like in the region the dish originates from.

[@jacquelineberrington2249]

So sad that this wonderful, tough and gentle soul is gone!! He seemed to have a deep, soulful connection to the food he helped promote to the world. I made this for my parents tonight and it was wonderful!

[@AI3Dorinte]

THIS is the real carbonara! Love the recipe, cook it for 2 years now. More from Antonio please!

[@TheRealMc101]

Finally, the only and real recipe...

[@TheCarmensenatore]

ahaahaah

[@CookingwithAnadi]

Rest in peace, glad that this amazing recipe is here in your honour.

[@matthewchung6884]

For such many years, this video is still legendary and classic, thanks Antonio.

[@xPoemi]

Gosh he's adorable!

[@rustyhales1969]

xPoemi he just passed away!

[@pavledrakulic9456]

@@rustyhales1969 ooh thats so sweet!

[@SomeNiceMovies]

@@pavledrakulic9456 What?

[@LFNTR]

@@pavledrakulic9456 uhh what

[@gopex499]

Camera man, everyone, you should taste this!! What a wholesome guy

[@Ashleysprouse14]

I recently went to Rome and had this dish and it had no cream at all! I have had this dish here in America many times but it always had cream. Both ways are delicious. But yes this is the authentic way to make it with no cream. If you like it with cream then eat it that way. Not sure why people act like its a bad thing, enjoy food the way you like it!

[@kunt1969]

If you have it with cream then it is NOT a carbonara, it is 'a la creme' or a liason

[@dannysimion]

I've only tried it with no cream and its so good. If you add the cream in, does it have the same taste and consistency of say, alfredo?

[@Ashleysprouse14]

Danny Simion it tastes like Alfredo with bacon. It tastes different than the real Carbonara that I tried in Rome. But like I said they both are delicious to me!

[@sabrinag6541]

Chefdicedfoot AMEN!

[@NewBlueType]

People aren't acting like it's a bad thing! They just like teasing each other :P

[@DarioMelkuhn]

I met Antonio a few times, The last time I spoke with him was outside his restaurant on Neal Street, London, He was taking a break from teaching young budding chefs, he was really pleased with the enthusiasm of them. Such a real and rare Gentleman. I was always having problems with my Pizza bases and he told me how to do it properly, don't knead to much and he added I always follow my mothers advise and bless it before cooking,

[@brummie9205]

Do you remember the deli almost next door to the restaurant, happy days indeed (90s).

[@DarioMelkuhn]

@@brummie9205 To be honest I don't, I always seemed to pass or eat there when it was night time after work

[@wu-layunysoul6348]

RIP THE MAN WHO TEACH ME HOW TO MAKE CARBONARA

[@kimmy7785]

Wu - lay Unysoul Yes! The man who taught me how to make real carbonara :( ❤️

[@wu-layunysoul6348]

yes my friend i know my english is bad.......but i think everybody understand.......English is not my first mother language

[@bruceasiandude8979]

This will be my best Italian dish I ever have

[@francescocovato6132]

e che cazzo

[@riccardobonucci2535]

Alexander Chen just don't put oil into the pan please, and you're good to go

[@judeadrienne8894]

The 4.5 k people disliking this video are the ones putting cream in their carbonara haha. Great recipe ❤️

[@Anonym_11209]

🤣

[@GianfrancaMinguzzi]

Oh man 🤣🤣🤣

[@Lydia-bc7cx]

Exactly!

[@fabiomanunza5129]

No oil with guanciale. Dislike

[@RenierRivas]

Or the ones that put green peas. VOMIT

[@theoneinthemiddle5553]

I followed this recipe to the letter, and it Exploded with flavor from such simple ingredients. This man shows the true art, talent, simplicity and love that goes in to making great food.

[@rack2646]

Such a sweet angel. Can't imagine what he must have been like during christmas time. I vision him rocking around in his lil kitchen creating the most amazing dishes to perfection for his family

[@MikeBritton]

Wow, this was fantastic. More Carluccio!

[@GerardBeaubrun]

I approve this message. His gentle manner full of personality was truly endearing

[@johnnicolson1]

and i support this message lol he makes it look so easy and good

[@mwells219]

The fact that he uses guanciale shows that he's the real deal.

[@nixxblikka]

But no oil needed in the pan, the oil kills it...

[@valkyrja--]

You can't even get pancetta here, let alone guanciale

[@mickybangtang8447]

@@valkyrja-- i live in germany, i can get guanciale just around the corner

[@Razer5542]

@@mickybangtang8447 Nice, i cooked it today with pancetta.

[@mickybangtang8447]

@@Razer5542 guanciale is so delicious

[@giuliapozzato]

i'm italian And i testify, THIS is the real recipe ♡♡♡♡

[@pietropietro]

éccetto per il parmigiano

[@flanker0ne]

be dai su, in America hanno per miracolo quello... Cmq a Roma la facciamo anche con una combinazione di Parmigiano e Pecorino, a seconda dei gusti.

[@pietropietro]

+flanker0ne sono di roma

[@flanker0ne]

Bella!!

[@Titanic45_klelk]

Hi! If I will be serving 4-6 people, I'll just double all the ingredients?

[@yoonsiklee6151]

thank you Antonio. I used to watch your carbonara recipe video when I was poor. Now I am watching and cooking as your recipe. thank you. i hope you rest well in the heaven.

[@danielkzlai]

Aww I like this grandpa :) And also a very relaxing type of cooking video. Love his instructions.

[@danieltran2739]

RIP Antonio Carluccio - The Godfather of Italian Cooking. You will be dearly missed

[@MarcuttiMarco]

Hello everyone I made some very interesting videos with delicious recipes come and see what has happened on my channel. Marco Marcutti My link kzbin.info/www/bejne/n5mspqqllM1rncU

[@marcvanmasten3941]

This is the american one, nothing to do with the real caebonara

[@roymarius1634]

Marc Van Masten you don’t know what the hell you speak of. this is the legit version. Secondly, it was USA GIs and USA bacon and egg rations, + local Italian ingenuity, after ww2, that gave rise to this dish in the first place!

[@killax7]

Neat

[@paolobera]

Not really. Guanciale and pecorino are around in Italy long before WW2. Carbonara pasta is a dish born as an evolution of pasta cacio e pepe and pollotte cacio e ova from the sheperd travel to Rome from Abruzzo. In ww2 simply more bacon and powdered eggs was around so the dish became more common than before.

[@BojanBojovic]

Italy, such an awesome part of the planet. Food, cars, architecture, nature, music, language, history, heritage...

[@freegun7506]

Bojan Bojovic *women

[@B4dV1d30sSck]

I also love italia, im from holland

[@BojanBojovic]

@CLOUT True. :)

[@enricobianchi1042]

@CLOUT change team :)

[@TheMorous]

Nah

[@sethaaron95]

So glad this video still gets views, Carluccio's legacy lives on

[@Lightspit]

so, no cream, no basil.... Just some black pepper at the end. I'll do it! Grazie, maestro Carluccio!

[@kalechips965]

Basil...in carbonara? LOL

[@Lightspit]

Roy Battey you have no idea how rich is the imagination of people when they think that they can cook :)

[@kalechips965]

Lightspit Seriously though - don't use basil. Totally conflicting flavours. And don't be French, please, no cream :p

[@Adanos163]

you can add some parsley if you like

[@kkeannini]

Just found out that he passed away, and I thought I would watch this video again, just because he taught me to cook carbonara in a correct way. RIP. I really shed my tears :")

[@lakatosalex]

I always make my carbonara based off his recipe. He still lives on in our cooking! Thank you for this great recipe, Mr. Carluccio! :'(

[@irisrausch454]

Sa

[@Js-hf7oz]

Thank you Chef Antonio, RIP. Over the years I tried many recipes and this is the best so far. I just made some modifications on my own: 1. I drain the pork oil fully before adding pasta; 2. I add a cup or two of spaghetti water to the sauce gradually and depending on serving size. Thank you and love this channel ❤

[@stephensmith4480]

I used to Love watching this man, he explained everything and he had a real passion for sharing his knowledge and he was a gentleman.