Korean Vegetable Pancake (Yachaejeon): Vegetarian Side Dish

[@normpeplow3813]

This is what I have been looking for. Thanks.

[@janeshome4843]

I’m so glad! Hope you enjoy the recipe! And thank you for watching!

[@johnbrazell2433]

Looks like it is very easy and tasty. I like it because it helps you to clean out your refrigerator and use vegetables before they go bad so it helps you save you money and not waste food. I hate wasting food.

[@janeshome4843]

Thank you for watching and for your comments. We love making this dish and you’re right-it’s a great way to use up the vegetables in the frig! Hope you give the recipe a try!

[@EarthOfAbundance]

nice recipe! pancakes looks amazing! new and lovely dish for me

[@janeshome4843]

Thank you! Hope you give it a try!

[@tiffanybittman7523]

Sounds good and different

[@janeshome4843]

Thank you! Hope you give it a try!

[@TayWoode]

Very nice! I had all the veg except zucchini’s I added peas and it came out delicious 👍🏾

[@janeshome4843]

That’s fantastic! Thank you so much for coming back to let me know! I hope you give some of the other recipes a try!

[@joannakim210]

Thank you for the lovely recipe. Much appreciated. If you could continue to post some healthy recipes with lots of veges, the Vegetarians and the Near Vegetarians like myself would absolutely love it. -)) Thanks again.

[@janeshome4843]

So happy you enjoyed the recipe!! I have a vegetarian lettuce wrap, and soba noodles you can check out! The japchae recipe can be easily made into a vegetarian dish by not adding the bulgogi. I do it all the time as one of our daughters is a vegetarian. Hope you give the recipes a try!

[@rosannashe6313]

yum!

[@janeshome4843]

Thank you!! Hope you give it a try!

[@twistyoftastyburst]

Super Crunchy & Tasty Korean Vegetable Pancake 😊💖

[@janeshome4843]

Thank you!

[@FahmiiscookingandkitchenHacks]

Looks delicious 😋🤤🎉🎉🎉❤❤❤

[@janeshome4843]

Thank you! Hope you give it a try!

[@Velociraptor71]

Cravingssss💜😭😍💜😭💜😍

[@janeshome4843]

Thanks!!!

[@misook7350]

Your recipe is OK I guess but, I think I like Maangchi's recipe better. Sorry but she's a master in the kitchen, unbeatable😊

[@janeshome4843]

I appreciate your feedback. I also think Maagnchi is amazing!!

[@misook7350]

@@janeshome4843 yes, she is a master in the kitchen, I enjoy she gives measurements and such. My favorite part of her video's is when she tastes the food at the end, she's just so cute. Be well

[@mikemoore4851]

👍👍 crazy idea, would fermented bean-chili paste work in the dipping sauce? Or be too salty?

[@janeshome4843]

Hi Mike. Bean-chili paste is not typical but go ahead and give it a try. And let me know how it taste!

[@angelataylor9120]

Made these tonight- should have reached the video because I nearly deep fried the first few. (Oops/yum! Happy accident, anyone?!) Then I did some in a skillet. Some were too thick. Had to play for a while to get the temperature and thickness just right. But they were all delicious!

[@janeshome4843]

Yay!! So glad you liked them!! 🥰 Wish you came for a visit. I’d cook a bunch of Korean dishes for you!

[@rubialtuzar3764]

Que harina usan?

[@janeshome4843]

Hi. I used regular flour. Thanks for watching!

[@kimkiattan9738]

No subtitle ,I can’t hear a word as I have hearing problem😢

[@janeshome4843]

Sorry about that. I’ll see how to add subtitles. We’re newbies when it comes to posting videos. I appreciate your feedback.

[@krisztinasoos3652]

It is there, on all English language videos. If you are on your mobile phone, just by touching the screen on the video some icons will appear. The one which says 'cc' on it is the subtitle one.

[@janeshome4843]

Thank you!

[@misook7350]

Not enough batter

[@janeshome4843]

What I love about cooking verses baking is that you can tweak the recipes to your liking. You can easily add more batter if you’d like. Hope you enjoy the recipe! And thank you for watching!

[@misook7350]

@@janeshome4843 I'm Korean as you can see by my name, I'm aware you can make more batter, I just can't understand why you made it with less batter. To each his own, everyone has their way and that's OK I guess.

[@janeshome4843]

@misook7350 I always love hearing how others make Korean dishes. I’ll try adding more batter next time. ☺️

[@siulancheung2554]

No measurement of the ingredients, not good at all

[@janeshome4843]

Hi there. I always include the recipe with the ingredients in the description section. You can find the recipe there. Hope you enjoy the dish.

[@TayWoode]

Not good at all when people don’t bother to look in the description to find the measurements of the ingredients. Same kind of people that read three sentences on twitter and think they know all about a subject. Same kind of people that believe the first thing they hear and don’t bother checking to see if it’s true. Same people with short attention spans. You’re obviously one of those people

[@tiffanybittman7523]

Just estimate