January 3, 2025

[@hjoanncarrico8785]

You are amazing! I now go to the food bank and I Love watching you ❤️ I think it's So nice the way you think of others and I can now hold my head up And not feel shamed Joann in Virginia

[@azgardenlover370]

Our foodbank had a surplus too. What they do is put pallets out on the sidewalk and anyone is welcome to help themselves even if you don't qualify for the foodbank. I was able to get lots of bread and goodies to share with family. I also got pineapple, bananas, spinach and butter lettuce. Such a wonderful help. I don't know if it will help, but i have noticed you push the cook button on your pressure canner and then high and the time. When i use mine i just push high, the time and start.

[@Myfavorites877]

For some reason, I pictured you living in town. It’s nice to see you’re a country girl. ❤ That’s a slippery little chick. 🐥

[@brendathompson348]

My mouth is watering after you fixed your dinner. Our small town lost its good Chinese restaurants during Covid so I really miss it.

[@mamabairds]

Those chickens do prefer the deck over the fresh grass don't they?! Haha

[@eugenewilkerson1307]

Delicious looking meals using your food wisely.

[@inkheart1954]

Love the cow cup enjoy your coffee 😊

[@ginco5203]

I made food bank tamale pie tonight. Hamburger, can of diced tomatoes, can of corn, can of black beans (all food bank), taco seasoning (mine) brown and mix put in baking dish. (I like a 7 x 10) Mix corn bread mix (food bank) with milk and egg (mine) pour over meat mixture. Bake for 35 -45 min. Top with cheese the last few minutes in oven if you have it. Can garnish on your plate with any taco toppings you like if you have them .. just as good without garnishes

[@GuenevereSlater]

Your husband must have a sensitivity too annatto. Thats what makes the cheese orange. Im sensitive to monosodium glutamate. It gives me migraines.

[@biblestudywithus6011]

I got a pack of those steaks and made beef jerky