The mustard, I freeze in ice cube tray in 1 tablespoon measures Works a treat 😉
@TastyTimeJapan Жыл бұрын
That's nice idea😊💕💕 Thanks for the great advice, I'll give it a try💪🏻✨✨
@samroberts5131 Жыл бұрын
@@TastyTimeJapan freeze in tray and then put into a freezer bag just lay flat in rows. Do same with pesto. I make sage/ garlic/parsley/chive/chilli butter. Melt butter or ghee. Tablespoon in each cavity and add flavour choice. Freeze and bag them. Easy quick and very handy