Japan's best Sukiyaki ?

Рет қаралды 358,250

8 ай бұрын

A visit to Sukiyaki Kanaya in Iga to have Sukiyaki and a few glasses of Sake -
Restaurant Name: 金谷本店
Total costs: 8,954 Yen / 61 USD

Пікірлер: 112

@Robban.D.Jonsson. 8 ай бұрын

That place look heavenly

@kamuifesk 8 ай бұрын

すき焼きの名店はいくつもある（具材とか割り下とかもある）けど、ここはバター焼きやアミ焼きもあるので予算とかあるなら行ってみてほしい。ここに1回目来たら何を頼むか？と言われるとやっぱりすき焼きが一番かなと思う。砂糖と醤油だけで後は野菜の水分と肉の油だけのシンプルなすき焼きを味わうならここだと思う。

@edwardranno7119 8 ай бұрын

I spent a lot of time in Japan...loved the food.

@Coolarj10 3 ай бұрын

I always look for your videos when I'm in the mood for Sukiyaki...I love the places you visit and the way you record...so relaxing to watch! And my mouth is watering!

@sherryroberts7716 6 ай бұрын

So soothing watching the sukiyaki cook and the man drinking one cup of sake after another! Wish I were there!!!

@sionbonkwok6937 8 ай бұрын

I love this food type

@stoner12008 8 ай бұрын

Sukiyaki is up there with the finest sushi and ramen ❤

@johnmajane3731 8 ай бұрын

Looks delicious, excellent video work, I could almost smell and taste it.

@sushidushi8472 6 ай бұрын

Looks yummy. Enjoyed watching your video, thank you.

@neetchang 8 ай бұрын

This sukiyaki is Kansai-style, using white sugar. Sukiyaki is a dish in which the beef is of course delicious, but I personally think it is a dish in which the mellow juices from the beef are mixed with vegetables and transformed into an amazingly delicious dish.

@SAKANAYA_OSAKANA 6 ай бұрын

昔はすき焼が海外で知られた日本料理の代表格やったけど、いつのまにかその地位はすっかり寿司とラーメンに奪われたな。

@NoEl-en3uc 3 күн бұрын

Facts!

@user-kt7nq8fi1p 5 ай бұрын

Japan food look very delicious

@user-pi8ly8kq3h 8 ай бұрын

どうやってあなたは、このようなお店にたどり着けるのか？私には想像出来ません。それにしても､使い込まれたすき焼き鍋が、美しいです。

@beanieduchet2928 8 ай бұрын

Rustic beauty ❤

@kamui607 4 ай бұрын

一度行ってみたい。

@andrewsharpe2587 8 ай бұрын

How very personal and intimate!

@nat926 8 ай бұрын

Thank you ♥️

@alpaca3945 8 ай бұрын

金谷のすき焼き美味しいですね半年に一回ぐらい行ってます伊賀牛最高🎉

@Rural_Life_Vlog 8 ай бұрын

Delicious food

@kitten_anakin 3 ай бұрын

6:46 このあたり、客がレア好みかウエルダン好みか観察してて合わせるプロの技だね。

@kriskemp4952 8 ай бұрын

Wonderful

@haaanna8881 6 ай бұрын

肉を冷やすために生卵をくれ、といったこの天才って凄すぎます。

@kaotikdave 8 ай бұрын

Thats a hell of a seasoning on that skillet!

@NoidedStarChild 8 ай бұрын

sukiyaki videos are so elegant a elephant could walk up behind me and knock me out with a baseball bat an I would not notice

@awlabrador 8 ай бұрын

It’s hard to say that any sukiyaki in Japan is the best. I’ve had so many. All I can say is that, when I’m eating sukiyaki there, it’s the best I can imagine.

@user-nc2xe4xk3t 5 ай бұрын

松坂牛の焼ける匂いを肴に飲む酒は美味いだろうな。

@ghostdancecocopelli1967 8 ай бұрын

Wonderful

@Nico93 8 ай бұрын

got here surprisingly early.

@qayyumvillagevlogs577 8 ай бұрын

nice cooking

@prototypekev1347 8 ай бұрын

The best Sukiyaki is the one my mother in law makes when we visit Japan 😅

@davidh9844 5 ай бұрын

I would be more than willing to learn how to do it!

@user-mq9gq3ed2e 8 ай бұрын

9:51 дворик супер ухоженный, уютно. Медитирую.

@user-fq2vo2rc7h 6 ай бұрын

松阪うし　和田金　美味しいね。

@vivianlee5916 4 ай бұрын

One time in Yokohama, my aunt a beautiful Japanese lady (my sister godfather‘s wife) took us to a restaurant for something like Sukiyaki, a lady all dressed up and served us all the way. The only thing I could remember was the price (120,000¥ per person ).

@halulu9370 8 ай бұрын

老舗のすき焼きも一度は実食したいね

@MikalRoblox 8 ай бұрын

my glorious king has posted

@nat926 8 ай бұрын

Yer man ♥️🤛

@jasonbutt7199 4 ай бұрын

I would omit the bean curd 😮

@flavianaendo6024 4 ай бұрын

O melhor sukyaki que comi foi em Roppongi - Tokyo

@user-fq2vo2rc7h 6 ай бұрын

すき焼きという歌が米国で流行った。松阪うしのすき焼きも美味しいね。

@samsin911 5 ай бұрын

맛있어 보입니다

@raidensnake9471016 8 ай бұрын

The chef seemed very happy to be with Aden 😏😂

@svenabl3 8 ай бұрын

Does the heat of the beef cook the egg it is placed in or is just eating raw egg?

@kkang61568 8 ай бұрын

raw

@user-nv7ud6mv1x 8 ай бұрын

Japanese eggs are quality-controlled and can be eaten raw.

@user-pq6zt2bf8b 5 ай бұрын

厳密には卵を味わうのではなく、熱くなっている具材を瞬時に冷す為の役割なのです。悪しからず。

@restaurantman 8 ай бұрын

👍👍

@lorkydj2382 8 ай бұрын

If you’re a culinary student or aspiring one and not learning with Aden’s videos, you’re wasting your time! His videos give you a whole idea of how they work and the best part is, FOR FREE. Thank you, Aden. 🙏🏻

@user-py5on3kw2k 8 ай бұрын

صباح الخير تحياتي ❤

@user-if5zb5rc1o 8 ай бұрын

결국은 비싼 맛난 음식들은 머라도 손이 더 가면서 하면 맛이 더 나오니깐 그런것같음. 더더 앞에 나온 하이엔드 스키야끼도 숮불에 굽는것도 맛은 있는데 손이 겁나가고 잘 타고 손이 전문가급으로 해야하니 비싸겠지 맛도 더 있고 😊

@user-tg3vz4mq3h 3 ай бұрын

專人服務，應該最嫩最好吃的，商店都很多片肉放在一起，

@Ichigomusu 8 ай бұрын

What is the snow-like powder they use in sukiyaki and, sometimes, teppanyaki? Not so easy to google. Is this some sort of salt or MSG, or another thing?

@eatlikealocal 8 ай бұрын

That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@Ichigomusu 8 ай бұрын

@@eatlikealocal beautiful

@annietakahashi8130 4 ай бұрын

お店の場所知りたい．教えてください。🙏

@italictype5335 8 ай бұрын

카즈군..

@jennyferbuis4735 6 ай бұрын

What is that white powder?

@restaurantman 6 ай бұрын

That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@user-yt9bd2er9z 3 ай бұрын

orderすき焼き❤！history　of　The　Japaneses　juicy　🥩ポーク！❤　＆　ネギ❤！

@Cal0000 8 ай бұрын

mama...ah😭😭😭

@ggoodtv4245 8 ай бұрын

white sugar? salt?

@eatlikealocal 8 ай бұрын

That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@kitten_anakin 3 ай бұрын

俺、東京もんだけど、すき焼きは関西式のほうが好き。

@kitten_anakin 3 ай бұрын

8140円て、安っ！！！

@elizabethjoypodesta3827 7 ай бұрын

What meat is it

@restaurantman 6 ай бұрын

Beef.

@lexilunke525 8 ай бұрын

Youtubaaa? ................. Yeassss...

@jackal9269 7 ай бұрын

大阪近辺でこういう店知っている人、教えて！ If you happen to know sukiyaki restaurants like this in the area around Osaka, let me know.

@SAKANAYA_OSAKANA 6 ай бұрын

大阪ですき焼の名店といえば御堂筋/道頓堀の「はり重」が一番有名やけど、あそこは大阪では少数派の割下すき焼やからなあ。割下使わん大阪式すき焼なら北新地の「まつした」か東心斎橋の「北むら」かなあ。

@jackal9269 6 ай бұрын

そうそう、はり重はまさかの割り下で、大阪人にはすき焼きというより牛鍋に見えてしまう。そしてコメント見に来たついでにまた動画最後まで見てしもた。

@myownboss1 8 ай бұрын

Yikes Aden! Just today, I started watching the series ‘The Pacific’ on Netflix! I watched it years ago when it was on HBO. It’s the pacific version of ‘Band of Brothers’. So happy we are all friends today!!😊👍

@deanhankio6304 8 ай бұрын

who here is NOT starving ??

@kairohmann4350 7 ай бұрын

Esse dich zu Frieden.👍

@user-iz9dd3sg7b 4 ай бұрын

うん?初手はネギの頭を焼いて肉に香りをつけたほうが良いと思うのですが🤔

@alexanderprives4509 5 ай бұрын

мясо в яйцо уже где ?

@user-iq5qw8jz1y 8 ай бұрын

Ну и название.

@stevenlarratt3638 8 ай бұрын

My wife asked, bacon with soy sauce?

@italictype5335 8 ай бұрын

Soy sauce with added sugar, different from soy sauce

@bread1728 6 ай бұрын

It’s wagyu beef, not bacon

@tonronin8244 4 ай бұрын

Não tem legenda em português 🇧🇷 😡

@jakerson181 8 ай бұрын

"Here is my card. My number is on the back. Give me a call later, big boy."

@user-mf9bn1yt9d 4 ай бұрын

Very yummy Kansai style sukiyaki is my favourite. I do not like the Kantung style

@kuromochisiromochi 6 ай бұрын

黙食😂

@LF-A 8 ай бұрын

сукияки)😂

@alexgleason5773 8 ай бұрын

The raw egg...

@evanyoung1900 8 ай бұрын

I love sukiyaki so much! Just don't wanna the sugar…………

@shimshonmelamed2888 3 ай бұрын

Everything is beautiful, but the pan is not!!!

@user-oi7jh1mj1c 3 ай бұрын

Why is there so much salt?

@restaurantman Ай бұрын

That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@user-yd7zw3kt7i 8 ай бұрын

おいおい、上白糖なんか使うなよ

@user-pw8pc2jj9b 5 ай бұрын

日本一とか軽々しく言うもんじゃないよ日本中全てのすき焼きを食った人間のみ言う資格があるんじゃねえの？

@pcxuatp 8 ай бұрын

Соли просто тонна высыпана на ингредиенты 😏

@eatlikealocal 8 ай бұрын

Это сахар, который обычно используется при приготовлении сукияки. Он способствует карамелизации мяса во время приготовления, а также загущает соус.

@pcxuatp 8 ай бұрын

@@eatlikealocal о, извините. Думал солью так от души сыпанули)

@timmyteaching 7 ай бұрын

Is the whole sukiyaki ceremony mildly sexual, or am I just a horndog? probably the latter.

@joesitt1 7 ай бұрын

The best sukiyaki is in Thailand.

@user-he3th4xy2t 7 ай бұрын

はしの持ち方右の親指の位置がおかしい

@user-on2gf7vx4r 6 ай бұрын

You? under rock debris coffee my out you take How about? Iron ox is poor than that. You take copper ox below iron.

@chasethevioletsun9996 8 ай бұрын

No. Go to Matsuzaka. I'm sure this is great, but get thee to the source.

@takayon3764 3 ай бұрын

お客様の前で卓上でお肉のお皿とお野菜のお皿を重ねないでください、退出する下げるときに重ねてください

@debbiegee2835 3 ай бұрын

Way too much sugar.

@restaurantman 28 күн бұрын

That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.