Japanese Butter Chicken Curry (using Golden Curry Roux) バターチキンカレー (ゴールデンカレーを使ったレシピ) | OCHIKERON

Very tasty yet addictive 😋
If you like Japanese curry and rice, you must give it a try!
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Japanese Butter Chicken Curry (using Golden Curry Roux)
Difficulty: Easy
Time: 1hr
Number of servings: 4
Ingredients:
1/2 box (99g) S&B Golden Curry Mix (Mild) amzn.to/3QTBfpP
400g (14.5oz.) chicken thigh or breast *either portion is okay because yogurt makes the meat juicy and tender
1/2 (150g) onion
100ml unsweetened yogurt
1 tbsp. tomato ketchup
1 tsp. garam masala *you can skip it or any spices are ok
black pepper
200ml water
400g (14.5oz.) canned diced tomatoes
200ml milk
1 tbsp. cooking oil
2 tbsp. butter
4 servings cooked rice or naan bread
parsley flakes if you have
Directions:
1. Cut the chicken into bite-size pieces. Place the chicken pieces in a plastic bag and season with yogurt, ketchup, garam masala, and black pepper. Seal the bag and marinate in the refrigerator for 30 min to overnight.
2. Slice the onion when ready to cook. Heat cooking oil in a pot and sauté the onion until soft and lightly browned.
3. Add the seasoned chicken and cook until done.
4. Add water (remove the foam if necessary) and canned diced tomatoes, then cover and simmer on low for about 5 minutes.
5. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well. Then add milk and mix well. *you don't want to turn on the heat while adding the milk because it can separate on sudden high heat.
6. Now put on low and simmer for 5 minutes.
7. Stop the heat and add butter to finish.
8. Serve curry on a hot bed of rice or naan bread. Sprinkle with parsley flakes if you like.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day.
↓レシピ（日本語）
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[@ochikeron]

How silly I forgot to mention (voice over) in this video... I used S&B Golden Curry Mix (Mild). Obviously not sponsored 😅 Well, any regular Japanese curry roux will work. amzn.to/3QTBfpP

[@MinttMeringue]

I never thought of mixing garam masala & Japanese curry roux like this 😯 It must taste great, I'll have to try it!

[@ochikeron]

Must try 😉Very simple tasty idea💡

[@user-kx9sc7nz1s]

Your voice is so sweet and soothing! I’ve been a fan of you since I was a kid ❤ glad to see you’re still putting out great content

[@ochikeron]

CHECK OUT More Japanese Curry Recipes: kzbin.info/aero/PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG

[@joannabaparileszczynska]

Haha, he’s so cute. I need more rice, growing boy

[@ochikeron]

He eats very simple dishes. Udon, curry, sushi, etc. LOL

[@GreenLeisureSuit]

Looks perfect for a cold winter day!

[@TheDoublebassist]

I love this recipe 😊 I'll see if I can manage to cook it here in Indonesia 🎉

[@ochikeron]

Sure you can, if you can get the roux 😉

[@ochikeron]

FOLLOW ME 💕Arigato 😊 instagram.com/ochikeron/ facebook.com/ochikeron twitter.com/ochikeron?lang=en

[@user-mb9to8jq4b]

Love this. Thanks ❤

[@ochikeron]

You are so welcome!

[@dalerobertson45]

Looks tasty

[@ochikeron]

Yes 😋

[@DracoRincewind]

Sounds good but don't really like tomatoes. How strong is their flavor in the dish?

[@ochikeron]

Good question. It won't add any strong flavor. It makes the curry very tasty and mild 😋

[@ochikeron]

If you are new to my channel please watch my channel trailer 😉💕 kzbin.info/www/bejne/j5a5imdopZaZiLM