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📜 "Chick crepe & galette" says, "I want to make something that children and families can eat with peace of mind." doing.
You can choose from a slightly sweet wheat flour crepe dough and a slightly salty 100% buckwheat galette dough from Fukui prefecture.
In addition, since it uses genuine fresh cream from Hokkaido, you can enjoy a mellow cream that melts in your mouth ♪
[Galette fabric]
Uses 100% buckwheat flour from Fukui prefecture!
Echizen buckwheat flour, Saito-san, who has been protecting stone milling since its establishment in 1918, has abundant nature, clean water, and air-grown buckwheat from Fukui prefecture, which has a good flavor and is nutritious.
[Handmade custard and homemade pudding of rich eggs]
The rich eggs that are also used in homemade custard and additive-free pudding are the eggs of Iwata Poultry Farm at the foot of Mt. Haruna, Gunma Prefecture, which the owner met after visiting many poultry farms.
The handmade custard and homemade pudding that use rich and rich yolk luxuriously are exquisite!
menu
Cinnamon Apple Brulee crepe + fresh cream + custard about US$10
BLT Galette about US$9
store information
hiyoko crepe&galette
2-10 Senju, Adachi-ku, Tokyo
goo.gl/maps/UfAaNqZLmyFxo3sc9
Store instagram
/ hiyokocrepe
Store twitter
/ hiyokocrepe
Store LINE
line.me/R/ti/p/%40931ozcjx
Store homepage
www.hiyokocrepe.com/
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#DessertCrepe #JapaneseStreetFood #JapaneseSweets