Japanese Guy Cooks Nasi Goreng / Sambal Fried Rice?

[@harrysaging242]

Hopefully Uncle Roger notice your effort, Yuya-sensei!

[@sarah3412]

He did.

[@kanakayounoob]

cant wait the reaction video

[@sulemax9907]

It's pretty easy to cook fried rice, even for non asian. Jamie is just horrible.

[@rexevan6714]

Yuya + use WOK. + Not using induction stove + Prepare garlic first. + Use MSG Uncle Roger Approve

[@Ryan-kx6qw]

Idk why I hear uncle roger's voice when reading this

[@ae3464]

@@Ryan-kx6qw lol its ur imagination

[@infostatics]

But wait, maybe uncle roger will comment on the laddle? I dunno, uncle roger has too many haiyaa to let that slide.. and the onion that comes later than garlic..

[@Kuoncchi]

No wooden tool for the pan, scratching the pan is a big HAIYA

[@sephiraskye9606]

@@Kuoncchi it’s not a nonstick wok so it’s okay to use metal utensils. Uncle Roger’s soul only dies with metal utensils on nonstick pans

[@masaomemenews7731]

I'm speechless, you cooked nasi goreng, bought and using Indonesian condiment, trying to find shallot, trying to as authentic as you can, you so epic yuya san 👍👍 Why brithis chef didn't do what you do !! 😬 Your fans from Indonesia

[@atmanawaksara]

As an Indonesian myself, I totally approve this Nasi Goreng. You could definitely put more sambal when you're cooking there because it got spices and it'll add more flavor. And the next thing is maybe the order of things. Usually we add the soy sauce after we've added the rice (after you cook the garlic, shallot, egg, and meat). But, all of those are not a problem at all. It's definitely authentic (if you didn't put the white wine of course). Thumbs up! Fun fact: the brand name "Kokita" is kinda an abbreviation of "koki" (which means cook or chef) and "kita" (which means our). So basically, "our cook/chef".

[@atmanawaksara]

Nasakom bois are here I guess

[@infostatics]

Yes, same with malaysian.. I agree with ur steps.. including soy soy after adding the rice in.. indonesia and malaysia unite in food ❤️

[@teukurajahitam8225]

that's some a commie issue I think 😂

[@DogeRider985]

He feel different with taste real nasi goreng, i think maybe because he using pack ingridients, meanwhile in indonesia there is many secret fresh ingridients like galangal etc

[@loganpriest6029]

Japanese can't resist putting sake in their food haha

[@fabiolas.mattei3090]

Jamie Oliver to his assistant: write that down, write that down! Awesome video, Yuya-san!

[@agustinusvergio]

also Jamie : i need to retake my fried rice video to look like this one lmao

[@billydabomb8669]

Yuya : * trying too hard to cook Nasi Goreng Me, an Indonesian: wait, there's fixed recipe?

[@aronbenafill9780]

He tried to make it as authentic as possible by using sambal, terasi and kecap bango. 😁

[@Ich1GoTgl]

There are some basic rules, terassi, kecap manis and day old rice are mandatory, the rest is agak agak (dutch man)

[@ANTSEMUT1]

Me Malaysian, also shocked there is supposed to be a fixed recipe for nasi goreng.

[@bimoprakoso2820]

Wait, BasicNasi Goreng uses Terasi? 🤔Is it only me that uses pepper and Royco? 🤔

[@bimoprakoso2820]

@@distant2171 garlic and sweet soy sauce is yes, but honestly does your homecook kitchen ever got MSG in home? Because my family never bought MSG not because of healthy insecure, but because our homecook food never need MSG tho.

[@FeverAmbone105]

11:21 adding more hot sauce like real Indonesian 👏👏👏

[@jackie135]

That title "my neighbours realised this motherf***** is cooking" 😂😂😂 And can we appreciate his plating?? It literally made me go hungry. I am so glad that I found your channel. Watching him cook makes me feel good ❤️❤️

[@samanthahan]

7:18 The addition of sake. While it may be ok to add a dash of hua tiao (花雕酒) or mi chiew (米酒) in Chinese fried rice, we normally don't use alcohol when cooking nasi goreng. Bango is sweet caramel dark sauce so you can add a little salt or light soy sauce to bring out the savouriness of the rice. I really like the way you redefine this dish with a generous serving of refreshing salad. I am going to copy your presentation the next time I do fried rice for my family. Thank you for sharing :)

[@Greg......]

♥️♥️♥️♥️

[@44exotic]

how you got verified at 17 subscribers

[@revv8921]

How do u know bango is?is bango available in singapore also?

[@EdwinIsanRivaldiEIRivaldi49]

actualy using alcoholic product in food is not a normal thing in Indonesia,, and actualy bango just a sweet soy sauce or indonesia we call it kecap (like ketchup)

[@samanthahan]

@@revv8921 Yes, we can get it from NTUC FairPrice, Lazada SG and Shopee SG

[@Ace_Kagari46]

No one: Absolutely no one: Vegetables being chopped very fast: *machine gun noises*

[@mikab7235]

Im half Indonesian, I live in Indonesia, and that has to be the nicest nasi goreng I've ever seen

[@aloysiusdevadanderabercrombie8]

2:49 we call those green beans or string beans

[@lemin9343]

As an Indonesian myself, I am so impressed with the ingredients you had for the nasi goreng recipe. Sambal, terasi and bango soy sauce are the important ingredients in the making of nasi goreng. Also the good thing is you researched about it first before cooking the nasi goreng and that is a plus point. Hopefully many people notice your effort and keep on going with your youtube career!

[@toomasnelson4561]

the long green "peas" were beans. (string beans).

[@TheVorshevsky]

Uncle Yuya: *"Cooks Nasi Goreng"* Indonesians: *Hippity Hoppity, this comment section is OUR property*

[@loid679]

lel wkwkwkwk

[@u-topic4795]

Awkoakwoakwkaok

[@radenprasetyo8234]

Who are you, who are so wise in the way of science

[@rogueonlineinfogames490]

wkwkwkw

[@kholidamsolikhah0373]

lol

[@ShinRai1090]

Uncle Roger might pick this one up 🤣🤣🤣

[@Josua070]

Nasi Goreng typically uses Jasmine Rice for the rice. The recipe for nasi goreng varies between people, but they always follow the same pattern: fried egg (scrambled or whole), rice, sweet soy sauce and seasonings.

[@typicalcuber]

Uncle Yuya: Please do more cooking videos, because I love your cooking!!!!

[@unokorablack1627]

I am Indonesian and I approve this nasi goreng.. If you want tips,, cut chicken breast smaller,, leave chicken drum and wing big.. Chicken breast go with nasi goreng.. deep fry chicken drum or wing and put it on top of your fried rice,, its nice with sambal bajak.. egg is nice with chili sauce.. choose one,, egg or chicken.. its better if you can find chili and shallot,, beat it with pestle and mortar alongside your garlic and terasi.. but because you cant find it just go with sambal bajak,, sambal bajak contain terasi,, so i think you don't need more terasi.. put salt because nasi goreng taste a little salty.. Fried shallot will give better aroma.. Put Fried anchovies or kerupuk on top of your fried rice if you like it crunchy..

[@candicejoesugoma8410]

I got a say, as an Indonesian that ingredient is almost literally the same one that I use. 9/10 for ingredient, becuz Indonesian never use lemon nor measure the soy sauce

[@candicejoesugoma8410]

goddamn its only 38 minutes ane he already heart it

[@quackerinos]

funny things is, most of Indonesian know shallot as red onion, and me too just know it's not the same btw it's look very delicious! keep up the good content!

[@baongblake8525]

Hahaha different lah bro, even we called bawang bombay, in other country called holland onion/yellow onion, if you ask bombay onion in other country they will give you small singgle red onion.

[@theaterofsouls]

same here in the phils... it's like small red onions... sebuyas

[@michaeljordi4552]

The english word for bawang merah is shallot actually

[@rethuovo1986]

As and Indonesian, I really appreciate your effort Yuuya kun!

[@rethuovo1986]

I love your channel!! Ganbate kudasai! We say Semangat!!! In Indonesia

[@AxeDatcm]

😂😂😂 Kokita is like "koki" and "kita" "Koki" mean a cook or a chef "Kita" mean we or our So it's like "koki kita" our chef

[@u-topic4795]

OUR CHEF *insert ussr anthem*

[@radenprasetyo8234]

Our chef *communism intensifies*

[@alexcahyameidian215]

Jreeeenngggg, Soyuz Nerushimi.....

[@sarahnuri6594]

That's what i thought when i saw the brand😁😁😁 Indonesian be like salam from Malaysia.

[@JSOPROJECT23]

Our chef Stalin like this

[@ozenonneonade1733]

Nice now lets wait for Uncle Roger's professional critique... (But most likely he will praise you)

[@mindoang5058]

Too bad uncle roger not interested to good cook

[@mindoang5058]

@Illidan Stormrage bcs he got pun of using 2 woks to cook fried rice

[@annisametrasari4904]

as an indonesian this recipe looks sooo authentic! i really appreciate ur effort! good job!

[@makeda6530]

"Smells like~~ South East" gosh you're an adorable person hehe

[@Raryrary]

as indonesian i'm very surprised about the abundant of your ingredients there, and the presentation is absolutely gorgeous!

[@andrewachu13]

It’s a BAD idea watching this when you’re hungry, i have to make it now because of you Lol 😆 GREAT VIDEO Yuya San ! 👍❤️

[@elvyangabriel]

Agreed!

[@rinaputri6976]

For the real Indonesian nasi goreng you need to grind 6 cloves of shallot, 3 cloves of garlic, 6 pcs of hot red chilli, a half of tsp of shrimp paste. All those are for the dressing spices. 2 tbs of sweet soy sauce, 1 tbs of salty soy sauce, 1 tsp of MSG from Ajinomoto. 2 portion of left over rice. You may add chicken or shrimp or squid (calamari)or put them all as you wish. Chopped onion springs for aromatic flavour. In 3 tbs of vegetable oil you fry the shallot n friends, pour the meat you've prepared and 1 egg and stir moderately in medium heat. Keep the egg in chunky form. Then add both soy sauce and a pinch of salt and stir well. Increase the level of stove fire and pour in the rice and stir n toss it with a little bit touch of fire from the stove like you did. Sprinkle the MSG and the chopped onion spring and taste to your like. If you like spicy nasi goreng then you can chopped red chilli and stir for another 5 minutes. And nasi goreng is ready with all garnishes you like. You can ask me if you need further info. Thumbs up for Chef Yuya 👍from me in Indonesia

[@JR-sh4on]

Actually nasi goreng means fried rice in Indonesian and Sambal nasi goreng is just fried rice with sambal

[@kbeldobbellodob2896]

I m indonesian and I can say, you have done good job. Your Nasi Goreng looks yummy. Red onion taste similar with the shallots (although i notice Indonesian shallot taste n smell stronger). Good Job Yuta 👍.

[@theaverageasian4881]

I hope Uncle Roger will see this and go "Fuiyoh!"

[@methodiuskaihavertz7196]

I'm Malaysian, nasi goreng and sambal fried rice is not the same, Nasi Goreng is just a regular Fried Rice but Sambal Fried Rice is when you added it with Sambal. I always eat it with sambal because when you eat it with sambal it was so delicious...and don't forget the anchovies too! It was so delicious...

[@PsychoKinezis913]

Fo real, Uncle Roger should do a reaction to this cuz this looks so good. FUIYOH!

[@Adi-as]

Nasi = rice Goreng = fried Sambal = chilli paste/sauce

[@rRhyan]

Huh, you found a vietnamese chili sauce bottle in Japan, I didn't know we export those to other countries Also, I really appreciate that you went more in-depth on the taste of the dish, great video!!

[@g2atechmar826]

Your Sambal nasi goreng look very good and delicious... For those who don't want to use or use less MSG, can also use anchovies/ ikan bilis powder, they goes very well with Sambal. It's quite popular in South East Asia too.

[@jessicaaudrey5694]

Hi there Yuya. I'm from Indonesia and feeling proud that you cooked our Nasi Goreng 😆 just wanna say that you should use Red Chilli to make it spicier. But ofcourse it's not easy to find in Japan as you said in the video. The shrimp paste is a good addition to the Nasi Goreng, taste very delicious. When my mom cooked Nasi Goreng she always add shrimp paste 😄 . Nonetheless I enjoyed watching this video.

[@Drew_King1]

wow nasi goreng from indonesia also i would love to see how you cook nasi lemak here in malaysia

[@Neptune.WALKER_21484]

As Malaysian I agree

[@miorhalif9186]

Yes pleasee

[@PanjulKrenz469]

What about nasi lemak goreng

[@muzakir7936]

@@PanjulKrenz469 Nani?!

[@syafiqyamtuan6263]

@@PanjulKrenz469 nani defuk?

[@danny1ft1]

At this rate it's going to be rare getting a reply from you or a like your channel is doing so well dude, well done.

[@nykrov]

Uhh yuya, in indonesia nasi goreng doesnt really have to use sambal nasi goreng litteraly means fried rice in indonesia. But sure at least its not like jamie oliver

[@TheRasyah23]

Nah man, my mom insist to use sambal for her fried rice

[@nykrov]

@@TheRasyah23 u indonesian?

[@kigaban9590]

For Javanese fried rice/nasi goreng, always use sambal. I’m Indonesian.

[@ron.roni8]

Bumbu nasi goreng dasarnya itu juga sambal mentah. Bawang merah, bawang putih, cabe, garam. Yang bikin beda variasi tiap daerahnya aja

[@nykrov]

@@ron.roni8 yes agreed, ya emg sesuai variasi sih...

[@ordinarynobody1022]

Also for a first timer, you did a great job! As Indonesian myself, I approve Shallot taste is hard to describe, it's basically the big sister of garlic. In fact we have a folktale dedicated to shallot and garlic, it called "Bawang Merah (shallot) dan Bawang Putih (garlic)". It taste great after deep fried until crisp, we used it to garnish most of the food here, including nasi goreng. PS. Thank you for the love, Yuya-san!

[@박승현-n7e]

Hopefully you do a Collab with Uncle Rogers when he hit 3 million subscribers.

[@BWorthTownFM]

Uncle Roger already has 2 Million subs. But I really appreciate if Uncle Roger Features Yuya in a future collab 🍚

[@fredhor7437]

UR has 2.6m subs alrdy, hoping to hit 3m. to do his egg fried rice.

[@박승현-n7e]

@@BWorthTownFM Sorry, forgot how many subscribers Uncle Rogers had, fix my comment.

[@syamsudiantosutarsa4769]

Such dedication for searching authentic indonesian ingredients in japan, looks nice and deli~ here i am in indonesia just using basic thing like red onion, egg, salt, pepper and done with it hha.

[@ainunLL5871]

U really need to search for red chilies, that will give more kick to the dish. also U must put garlic, chilies, and the shrimp paste first before the protein

[@angelgrace555]

in indonesia, nasi goreng have countless of recipes, and every household have their own way of making one, But my recipe is : - chop or mince the garlic with sliced shallot (taste quite similar to onion) - fry till light brown - add any meat (I usually skip, meat is expensive except for chicken, but sometimes their expensive too) - I sometimes add vegetable like carrot, the pea that you said are also called bean or green bean and put sliced chilly (no chilly jam please) - add egg and a bit salt - add rice and mix - after rice, immediately add seasoning - seasoning can vary, like, salt, pepper, chilly powder, soy sauce (sweet and salty ones), sambal (you can use sambal terasi, it's like a mix of sambal and udang terasi), sometimes I put sesame oil and oyster sauce, - serve with green onion Tips & info : - if you put to much soy sauce (the bango one)(called kecap in indonesia) it will taste sweet - you can add more chilly powder or sambal (some sambal are very spicy) to make it more spicy, for me I usually mix any type of chilly to my fried rice (I love spicy food) - some people make their nasi goreng with no soy sauce and they also put peas (light yellow and red in color and kinda bland to me) Hope this comment helps anyone in any kind of way

[@mijukudreamers]

Good evening Yuya-san, try making yakitori with Bango soy sauce + peanut sauce, we make it like that here in Indonesia and it taste amazing. We called it 'sate ayam' ^^

[@Chef316]

Some people may say it's not super traditional. But, looks delicious and I would enjoy sorting and sharing it with you and sharing stories of working in professional kitchens.

[@Kenshi_2900]

2:49 I think those are spring beans.

[@truth6671]

Love watching this guy

[@sandwichchchchcheuhehe]

aS a Singaporean, I love eat nasi goreng a lot and might I say- IT LOOKS DELICIOUS 🤤

[@kennny61]

Looks so delicious! Thanks for the vid Yuya!

[@bananayellow8681]

You put too much kecap bango.... Of course it's became sweet.

[@polemaxn0ob196]

Where I grew up mostly red onions were used. Shallots are smaller in size and are very strong in flavor. You can use a couple of them in a broth and it will the main flavor.

[@pandudewabrata5188]

As an Indonesian, I never knew there was someone who used terasi in nasi goreng... Is there any Indonesian here who uses terasi on nasi goreng?

[@ArdiSatriawan]

I do.

[@rihiton8615]

My family do

[@unknownguyindo4356]

You can but doesn't mean you should. So it's optional.

[@deerafl1979]

a lot of us do. Its just another variation of nasi goreng

[@bilitonit5449]

Op kros broh

[@CombustibleCake]

when you started adding more of everything while cooking i thought “yes yes good that’s it more yes”

[@satelolok214]

FYI, in Indonesia we use fermented garlic oil for the best taste, you can apply that recipe for nasi goreng, mie goreng, and also we call "tumis".

[@mnajwana504]

Guide to sambal for foreigners 1 spoon of sambal: "Alright!" 2 spoon of sambal: "Ooh... ok" 3 spoon of sambal: "Wow, adventureous" 4 spoon of sambal: "Ok man... you can stop..." +5 spoon of sambal: TRUE INDONESIAN CUISINE

[@aihina]

I've been on the fence about buying a wok like that. After this vid, I'm definitely getting it

[@KajouAyame]

I just love this guy. All of the youtubers out there, I'm his fan 👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️

[@whoami-gi9kg]

Bango is my parents legal child. I am adopted : )

[@diamondathome]

Jd kamu sodaraan sama Malika? 😂

[@agustinusvergio]

lmao 😂

[@lacklustre7774]

Terasi Udang is basically fermented shrimp paste a common ingredient used in asian cooking. In Singapore and Malaysia we call it belacan while in Thailand it’s called kapi. It gives umami flavour. Small amount is advised, like you said it will wake up the neighbours. 👍

[@thehalalreviewer]

Only thing uncle roger will say ..”Oh Nooo you put metal spoon in wok!”

[@pweeeston7863]

As a Filipino, You make that the Best Indonesian Sambal Fried rice.

[@kenrichardson2781]

As Gordon Ramsey would say: F**king Delicious!! Me: I will be over for dinner soon. Good Job!

[@vxn_gxance]

Sambal is an Indonesian chilli sauce or paste made from a variety of chilli peppers and other ingredients such as shrimp paste, garlic, ginger, scallion, palm sugar and lime juice.

[@sorano111]

im literally watching this while eating nasi goreng -

[@theaterofsouls]

same... hahaha

[@theburnix]

YESS as someone that grew up with indonesian food. I loved seeing you cook and trying ingredients new to you but familiar to me. Note: i am not indonesian, alot of my friends are, but due to the colonial history of the netherlands we aquired the indonesian style. And adapted it.

[@Alexander-bw6uf]

Damn, shouldn't have watched this while I'm hungry since I can't eat in the middle of the night, looks Delish doe😂

[@tientislashkill2301]

Nasi Goreng Without Chili Sauce:60% Delicious Nasi Goreng With Chili Sauce:5647% Delicious

[@gotmeshed2206]

i recommend you to put the meat first because its gonna be the 1 that takes more time to cook , i know you put the garlic first to get his flavours out but ye

[@sarah3412]

Not really. We actually put garlic first. Small pieces of chicken wont take long to cook. I always make nasi goreng this way. Eventho i never actually put fresh uncook meat. I always make nasi goreng with leftover of everything from last night.

[@d-nazdarova]

that's the true taste of the meat, to be a medium cooked meat me personally will put the garlic first cause it'll bring more aromatic flavour for the chicken as well

[@kyrios0307]

What I usually do is to sear the proteins (chicken / beef / shrimp) first, and then set them aside. Then start adding the onion, garlic, and the shrimp paste. Then add back the meat, toss for a bit, then add the rice. It'll prevent the aromatics to burn and turn bitter.

[@jonokeren2507]

usually we will cook the egg first, just roughly scramble it until its a bit brown. also we use garlic instead of shallot. we usually slice thin and fried the shallot its called bawang goreng, its delicious.

[@jamesmurphy7828]

I want Uncle roger and this guy to have cook off with Ramsey as the judge >: ] He might be too fussy for them though.

[@TheFaridzahin]

The great thing about nasi goreng is it is so abstract, you can literally toss anything you deemed worthy . It doesn't really have that definitive recipe for nasi goreng. Because nasi goreng is so abstract it has been given many extended names like nasi goreng sambal etc.

[@coreythian8729]

Wish i could taste the nasi goreng Yuya-sensei made~

[@chyruz]

As asian, we got an instinct how to cook fried rice 🤣 Im Malaysian, my mom taught me how to cook fried rice (nasi goreng kampung) with this step; blend some shallots, garlic, anchovies or belacan (shrimp paste) & thai chilies together. That is for the paste. After that fry it like you do, put some egg & other ingredients. The basic steps of making nasi goreng (fried rice) is almost same. Btw, sambal is chilie paste but in fancy style✨ There has a lot variety type of sambal, the sourness came from tamarine juice. South East Asia special flavour✨

[@christianreyalexisgalon575]

Uncle Roger will surely approved, your first time was so good if I cook this my mother will beat me because i just wasted ingredients🤣

[@sarah3412]

Hahahahaha~~ right!! Agreed. People make nasi goreng so fancy vs people who actually eat it as their lazy day. Just pour everything in the wok from whatever leftover from previous night food~~

[@kiritokazutooo3559]

As a malaysian people; brotherhood of Indonesian people, i think your step is correct. But, I think the egg should put in the beginning. Then, stir it with the chicken and shrimp that you put,after that put the chili paste. After all, I'm happy for you cause you make nasi goreng. Satisfied!! 😊🙏

[@zapperil]

As Indonesian it's pretty similar too , though i seen some people that put the chili paste , shallot and garlic first , then the egg. Still , they put the rice last with any kind of seasoning , either soy sauce , Royco ( most known as Knorr in overseas ), Sasa , any kind of topping you wished

[@redace4821]

The chill sauce you have is very common here in Vietnam, although is rather mediocre, is still good just not Siracha level good. I do recommended Siracha over that one thoug

[@charlesr.8159]

I see in Indonesia there is a shop that makes fresh sambal, and makes different types based on spice levels too. Factory manufactured sambal also comes in different spice levels. Sambal is mostly chili, unlike its counterparts from other countries.

[@clairemaxjaard]

This actually looks legit 😆

[@Mrjvc163]

I don't know if you use it already but it helps a lot to put a damp towel underneath your chopping board so it doesn't move and bang around.

[@JordYaku]

Fuiyoooooohhhh

[@coffeesweet1]

Sambal is enough as base to make Nasi Goreng, you dont need anything else because it's made of red chilies, shallot, garlic, shrimp paste (terasi) and tomato. I also use sambal to make Nasi Goreng; how I make Nasi Goreng; first I fried eggs and mixed it with vegies (carrots, peas, bokchoi, and stir them until a bit withered, then add Sambal and sweet soy sauce, some salt and a little sugar (soy sauce is already sweet and sambal has salt in it as well so i usually dont add these)... mix them together, add chopped meatballs if you like, stir them together and add a little water to prevent it from getting burnt, and rice in the end, stir them together until everything is mixed, and then it's ready to be served.

[@BarrackObamium420]

Wait sambal fried rice was a thing? I don't even know that's a thing and I'm Indonesian

[@karu11207]

😂😂well usually we just use left over kuah from whatever lauk we have right😂🔥 using sambal it tastes good too✨ especially personally sambal belacan/sambal nasi lemak oye

[@ariedityaprdh]

As an Indonesian, I see that what your doing is great... A little bit of hints: (my opinion only! Disclaimer: I'm not a chef...) 1. The "Sambal Bajak", you should've bought the "HOT" one instead of the "MILD" one... And never afraid to put more "Sambal" in your Nasi Goreng! 2. The cooked Chicken and Shrimp (or any meat) should've put aside to be added at the last, sometimes before MSG 3. The chilly paste is not needed if your "Sambal Bajak" is hot enough, or you put it more than that... 4. "Kecap Bango" (Soy Sauce) is put in after the rice, and just enough to make the rice color is nice brown. More than that, and you'll get a sweet Nasi Goreng (unless you like it sweet) 5. The shrimp paste... Now this is a tricky one... You should've burn it first over your stove to make the outer part is burnt enough, until it almost color charcoal like. Remember, only the outer parts. Clean up the outer part a bit with a fork or knife if any charcoal is really built up. Crush it, and sprinkle it evenly on the rice after you add the "Soy sauce"... Have fun!

[@theraiden9631]

9:01 Chill dude! You're gonna be like Gordon Ramsay.

[@harikusuma5292]

As an Indonesian I agree with the way you cook Nasi Goreng. But let me give you a little hint about your seasoning. 1. You must saute the shrimp paste before using it as a seasoning, or the shrimp paste will give off a pungent and slightly odd smell. 2. Do not add too much sweet soy sauce/bango sweet soy sauce until it turns very dark brown, add a little to balance the taste, or it will be very sweet if too much. 3. Maybe the onion & garlic are a little too much, sometimes we only use 1 or 2 cloves of garlic & onion maximum for one serving of Nasi Goreng. 4. You can chop the garlic & onion, or use a mortar and grind it into a paste. 5. You also need soy sauce / kecap asin for saltiness if you don't want to use salt, because Indonesian Nasi Goreng tastes a mixture of salty, sweet, & a little spicy. But overall almost perfect.... Good job chef Yuya.... 👍🏽

[@karenchew2801]

'Nasi Goreng' is a malay and indonesian term for fried rice in english. So any term added infront of the word fried rice represents the type of fried rice. For example, sambal fried rice means fried rice made with sambal sauce, egg fried rice means fried rice with egg and nasi goreng ayam means fried rice with chicken By the way I visited Japan (osaka, kyoto, uji, takayama, shirakawago, tokyo , Hirayu Onsen, kanazawa ) last year and I love Japan and matcha!

[@yusufanggayuhprayogi7631]

From how i made it in home, sambal is a pastelike spice mix which contains lots of heat, in the traditional way we use stone plate and grinder (cobek & ulekan) to make it, the most basic ingredients are chilli, terasi, shallot and salt, but you could add lime, sugar, tomatoes and grind them together, the results will be a red paste like substance which pack alot of heat, alternatively you could use blender but i prefer the stone grinder cause it gave more rough texture. Also your nasi goreng looks really good and accurate minus the Lemon, i never seen anyone put lemon on their fried rice but i would love to try it! I think that's an unique addition to the nasi goreng

[@kazumikanchi]

The shrimp paste called "terasi" in here. Usually my mom won't put it on nasi goreng- but it's really delicious with sambal! Also the bango one is "kecap" and yes! It is sweet soy sauce. In Indonesia you can have delicious nasi goreng at night! There're some kiosk/street food (I'm not sure what to called, "mang-mang nasi goreng di roda") serve really delicious Nasi Goreng and Kwetiau, Mie Goreng!

[@goaway1932]

your knife skills are damn good!!! & I like how you ask the viewers what we call things instead of being condescending... makes these video's really nice to watch!!

[@Vunderbread]

It's my understanding that red onion is not meant to be cooked, but is usually added to salads raw, sliced thin. Yellow and white onions are meant for cooking (that's how I was taught, anyway). However I see red onions cooked often in Mexican cuisine. So it probably doesn't really matter. Shallot is somewhere in between onion and garlic in flavor, so if used in a dish with many ingredients it can be substituted with a combination of white/yellow onion and garlic. It's really, really good, flavorful, not as intense as either onion or garlic. 2:48 green beans! That's the common English name for them. Loved the video, it's always nice seeing how things are done in other countries.

[@lilaa6833]

It shows that you made research. 👏 P.d: The sound of fast forward cutting was very satisfying.

[@Benjo.Jamban]

Hello Yuya-san Indonesian here! I think your version of nasi goreng is the one you can find at hotel and some high class restaurant tho. 😂 I don't know if you gonna believe me but trust me, every street vendors who sells nasi goreng actually smells the same! Those street vendors looks like got some kinds of connection on making the nasi goreng 😂 Even though the nasi goreng might taste different ofc 😂 Love your content and hope soon will get noticed by uncle roger!

[@apugalypse_now]

A more flavorful substitute for the MSG powder will be Vetnamese fish sauce, as well (or maybe an oyster sauce). Both of these contain MSG and salt but also their own flavors.

[@grimnir4445]

As indonesian, I like your version nasi goreng. There are plenty style of nasi goreng in indonesia. Since we have plenty islands, each locals cook nasi goreng differently based on their taste. Some people prefer sweet some prefer spicy. To answer few your question, sambal is like a chili paste, you can make it from scratch by ground chili, garlic, add some seasoning. Fun fact about the terasi udang its like dry ebi in cube. My mom used to burn the terasi with flame to enhance the flavor and crush it on sambal condiment to make sambal terasi. It has hint spicyness and very savory. Kecap bango is one of the sweet soy sauce. In indonesia we made two kinds of soy sauce, the normal one which is salty and the sweet version. Shallot is very similar to red onion but its a bit smaller. It has milder taste than red onion or normal onion. Normally we used red onion on curry. Shallot we mostly fry it and sprinkle it on some dishes. In chinese they use fried shallot or garlic and add it in oil or any broth. It will enhance the flavor and aroma. 😀 i hope this answers your few question.

[@bungdamsix12]

yuya san you forgot one thing, the best part usually we eat with nasi goreng.. "kerupuk" which means crackers 🤗

[@Yubu]

You're doing great! Love your videos man!

[@ferryfernandus1423]

as an indonesian, yes sambal is used, but the one thing indonesian have a bit difference than even malaysian or singaporean fried rice is that we also use sweet soy sauce, which is used when the rice is on the wok for quite some time (the rice is quite hot and almost ready to serve), which makes the rice looks much more brown (like a rice stained with curry kind of colour), about the chili, some people did use whole chili then chop it as fine as garlic, and at the same time as garlic starts to fry, i will flavor the wok so when the rice is in the wok or pan it gives the rice extra spice. the sambal in the middle of the cooking process is for the rice giving a flavor code (like rendang or sambal belacan or sambal bajak). the sweet soy sauce can be used on the same timing when you put the sambal, but for the soy sauce you put it on the rice and then toss it, to stain the rice. overall i think you did great terasi is kind of optional so it doesn't have to be used. but some people liked the distinct fishy type of smell from terasi put in the fried rice.