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☆"Chick crepe & galette" has just opened in Kitasenju on October 10th, and is a cozy crepe and galette shop run by a family of mom and daughter.
Every morning, we prepare only the amount of dough and ingredients that are used up on that day, so you can always eat fresh crepes.
Mont Blanc introduced this time is a limited-time crepe with chestnuts, fresh cream, sponge cake, marron cream, vanilla ice cream, and powdered sugar on the finish.
Montblanc crepes use a rare roasted green tea dough that matches the flavor of chestnuts.
Add rich marron cream to fluffy genuine fresh cream and top with chestnuts and sponge cake!
Put the fresh cream and sponge cake on the base, and serve vanilla ice cream, marron cream with a good mouthfeel, and finally the chewy chestnuts.
It was a very satisfying crepe with chestnuts and cream inside and outside!
In "Chick crepe & galette", we are particular about domestic production as much as possible because we want to make something that children and families can eat with peace of mind.
We use ingredients that can be eaten with peace of mind, from dough ingredients to fruits, vegetables, and meat.
You can choose from two types of crepe and galette fabrics.
[Genuine fresh cream]
The cream that "Chick crepe & galette" is proud of is not whipped cream, but Takanashi's genuine fresh cream from Hokkaido that melts in your mouth.
It has a mellow taste with the flavor, melting in the mouth, and richness unique to genuine fresh cream.
Delicious desserts (sweets) are important items for me to relieve stress.
It's hard to get rid of stress(de-stress) completely, but I want to enjoy my favorite foods and hobbies and spend a little peace with a smile ^^
menu
Chestnut cream crepe about US$9
store information
hiyoko crepe&galette
www.hiyokocrepe.com/
map
goo.gl/maps/UfAaNqZLmyFxo3sc9
instagram
/ hiyokocrepe
twitter
/ hiyokocrepe
LINE
line.me/R/ti/p/%40931ozcjx
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