Japanese knotweed

The plant is known as itadori in Japan

[@jezusflipsscripts4302]

Excellent video. I enjoy Japanese Knotweed too. I'm waiting for it to come up in a few weeks 🤠🐟👍

[@yuufoo123]

昨日、イタドリを、取りました。。 そちらのイタドリh、大きくて、皮が綺麗に剥けますね。。 今年初めてイタドリを、調理して、食べました。。 シャキシャキして美味しいですね。。 イタドリは調理方法がわからない時は、 余り美味しくなかったのですが、 コツが分かってからは、美味しく出来る様になり今年、 ハマってしまいました。 大阪は余りイタドリを食べないのですが、 そちらでは、よく食べるのですね。

[@user-xv9uc7vc8z]

昔のすかんぽていってたやつ？ 学校帰りにおやつにとって食べたとおじいさんが話してました アスパラの大きいやつみたい どうやって食べるかわからなく食べたことないから、参考にさせてもらい食べてみたいです

[@kaom849]

イタドリも採取してたんだね。中国地方の人はあんまり食べるイメージ無い、四国の方では小料理屋である一品のイメージ。 ウチの庭に生えているけどあんまり太く無い フキの葉を包んで魚を蒸すなんて面白いですね。

[@muhammadsaleemofficial9225]

Hello my friend great work nice vlog with beautiful weather

[@mlte2660]

Love your videos Kuuneru. If I may ask, why do harvest the Itadori differently this time compared to in your video "Picking Wild Edible Plants"? In the old video you seem to just snap of the shoot at some place it is less tough (perhaps similar to how one can prepare asparagus?) but in this one you go to lengths at finding the right spot and then cutting it of. Seems more time-consuming, but is this because you get a better crop?

[@cauxzieruffhausen9547]

I am glad this stuff has a purpose in it's native lands. In parts of North America it is so invasive it is impossible to eradicate and it's mere presence can bring property values down.

[@Themagiciandu62]

The same here in Europe, in Switzerland it still controlable but in France there are some places it is way impossible to clear

[@jayjayn007]

Same in Ireland and the UK. A huge menace to properties here.

[@gcohesoso2956]

always amazed by your fishing skills and equally as impressed by your cooking skills!

[@judylyn5453]

hey Kuuneru, we enjoyed this a lot, make more, explore the forest and the wilds more

[@nanapen]

We have that thing (knotweed) in Finland. Iam going to try it in Summer

[@entigis3909]

Amazing to see other country lifestyle

[@user-sv3iv7gb5c]

イタトリ、幼い頃、生で、塩を付けて、食べたな、今では、そんなに、食べる事は、少なくなっりました。でも、この間、何年か、ぶりに、炒めて、食べました！案外、美味しいかったです✨

[@adlchannel3296]

Fresh and healthy food 👍🏼👍🏼

[@alliebrown8598]

That looks like a good meal and very nice put together.

[@anaane6931]

Nice vidio, i like adventures wild food like you do 😊

[@大橋裕志]

素晴らしい！

[@rathyummycookingvlogs9671]

Hello, your cook so delicious 😋😋.

[@tarawo-sine1993]

イタドリ(スカンポ)って今やその辺の土手行けば当たり前に生えてますが、調理法でこんな美味しく食べれるとは知らなかった。

[@YusanTv]

Like this video 😍 love from indonesia 💖👍👍

[@thailandysweden3991]

แกงเทโพ..อร่อยมาก ผักบุ้งเปรี้ยว(Sweden)

[@apr2642]

Wild Forest 🌳 Organic Vegetables are So Treasure hunt for me ✨✨💎

[@nerine9301]

Lovely video. Thank you!🤗

[@SheSweetLikSugarNSavage]

Everyone is trying to get rid of Knotweed. I'm trying to figure out how to grow it for food and medicinal uses like this guy.

[@MemoGrafix]

I just found out this is edible. I was cutting back several bushes, vines and plants in My yard and noticed the look of bamboo. I feared it may be a problem knowing about real bamboo and it being invasive. I read stuff that this is invasive but if it's eaten more often it then maybe it won't be. It contains vitamin A, vitamin C, potassium, phosphorus, zinc, and manganese. It also contains Resveratrol which is a substance still being studied for its numerous health benefits. My neighbors yard is loaded with these plants and some of them started growing into My yard. I threw away the plants growing in My yard. So I will ask for some and give it a taste to see if I like it.

[@miaabeena632]

Bismillah,,salam Kuuneru san. I very enjoy with your actifities., because i life in village too. Miss Dianxi from Yunan Soo do like this. Its was very amazing. Sorry my English not good. Terimakasih banyak.

[@ピロコ-t4v]

箸の使い方が上手い^_^

[@deborahashimoto2455]

Parece delicioso...tudo muito saudável! 😉

[@Ann_Le]

Love to grow these in Australia but can't:(. Thank you for your videos

[@liliessijeuni7774]

kai ken Taiga , so he boiled it first to reduce the sourness before cooking it

[@jacobhall979]

The environment in Japan keeps this plant in check. Anywhere else and it gets out of control in a bad way.

[@makingapoint]

It is the most hated vegetable worldwide. We are fighting it at the moment. Spending 20+ years to combat one location with this vegetable is not fun....

[@angelovillaroel3201]

Очень понравилось видео! Itadori у нас на Дальнем Востоке оказывается растет. А как называется другое растение, листья которого вы собирали?

[@WibblyWobbly]

вот мне тоже интересно, я его однозначно видела, но не могу определить вид, тк не помню как цветет.

[@thienvukytien892]

Japanese knotweed

[@flaasmr99]

I watched it to the end. Awesome ❤

[@natsueishiy1535]

Vc chacualla essas suas panelas ...da gastura no dente ...acho que vc tem que arranjar daquela panela tachinho..vai a dica ...

[@jewelryhandmadedg9617]

I’ll love to live in a place like that.....

[@vithouheng]

what is the name of the green leaves that you steam with the fish?

[@Rootschannel6176]

It's jatung

[@vithouheng]

@@Rootschannel6176 I google it, jatung is a kind of Banana leaf

[@marin8317]

Vithou Heng It’s butterbur leaves. Japanese eat butterbur scape. Maybe he used butterbour smells.

[@brianhess3970]

I was wondering the same thing. It's called Colts foot here in the US.

[@Sofiaegigisouzabastos]

Hum!!! Essa comida parece estar uma delícia. Eu não sei o que são essas varas que você colheu, tirou a casca, picou em pedaços e no final parece ter ficado muito bom. Será que aqui no Brasil achamos essa planta? Parabéns pelo seu vídeo. Muito bom!!!!

[@natsueishiy1535]

Td muito legal de se ver...so quero dar uma dica a ele ..parar de chacuallar as panelas no fogao da gastura nos dentes ...pq nao um tachinho...vai a dica

[@和田夏子-p6v]

ニセモノのくうねる

[@PRINCESA22KA]

Que planta é essa? fiquei curiosa....

[@user-td6dz3gi2c]

イタドリ私の地元ではもっと太くて短いのが大量にとれます。皮をむいて塩をちょびっと付けてよく食べました。これと同時期に野いちごも少し採れてサツキ前は自然の力を感じる時期でした。

[@user-uh8fk2gt3v]

大きな葉っぱは何の葉っぱですか？自然をいっぱい食べているんですね(^^♪

[@user-pp8jn7gw2t]

أرجوكم إخوتي اليابانيون كيف أحصل على الطحالب اليابانية أنا في السعودية 2:52

[@user-lg9vn9yu5w]

くうねるさんは料理の手際が板前さんですね。絶対。ふきの葉っぱで包んで蒸すなんて！イタドリどんな味なんですかね？

[@user-td6dz3gi2c]

イタドリは軽い酸味がありそのままでも食べれます。食感はセロリくらいかな。（セロリみたいに強い個性はありませんが）塩漬けして保存する方もいますが塩とか付けてさっさと食べるのが良いと思います。料亭で調理されたものをで食べましたが何を食べているのか感じなかったので生食が一番だと思います。

[@tonic.of.nature]

Like it..does it grow in Japan only?

[@kikyoustorm]

No. Its in the UK and USA and is labeled as invasive. Grows in marshes, sides of roads, sunny patches in woods and old Victorian houses in the suburbs.

[@MemoGrafix]

My back yard in Buffalo NY

[@MovingOndaisy]

Japanese knotweed is NOT BELOVED in UK!

[@windeva6090]

Then eat it!

[@MovingOndaisy]

@@windeva6090 ha ha.... Only PARTS of the knotweed is edible, therefore it's not necessary to pick it all! IF ONLY that was the solution....... Sadly it's NOT - it's too big of a job for just us Foragers 😂 ALL the information I gave about the negative impact of the NOTORIOUS KNOTWEED is available online!

[@pmpchannel7096]

美味しそうですね😋

[@wtq1956]

なかなか懐かしいですね〜

[@keithgregorich4492]

Gave me the shits for a week

[@user-rw6pi5cp3z]

イタドリはシュウ酸が豊富に含まれているので、大量に摂取すると痛風の原因になると言われています。何事もほどほどが良いようです。

[@petermcfadden9426]

This is one very invasive plant. You do not want it anywhere near your property!

[@benb5891]

Peter McFadden agree they grow here in US and my back yard didn’t even you can eat them

[@petermcfadden9426]

@@benb5891 House values here in the UK can be devalued by thousands of pounds if Japanese Knotweed is present. Removing it is massively expensive.

[@user-BORNQUEENZZZ]

so u mean its not good if i plant it in my backyard?

[@petermcfadden9426]

@@user-BORNQUEENZZZ I would not recommend that you plant it.

[@mikea8659]

Not a problem in Aisa as they have bugs that eat it and keeps it under control.

[@Shellby09]

What's that plant?

[@zakialiberty3924]

Japanese Knotweed

[@TheMbemadhar21]

What the name of plant?

[@natureneutral6108]

your video make me hungry

[@user-ef9gd6ld7v]

懐かしい風景に見えます。何処の田舎ですか?

[@kanglaofficialnetwork4145]

Watching from NE India manipur state

[@superandz]

How much can he eat ? I might need his help.

[@abdihabib9748]

what arsavagus ??

[@yiramy4397]

I like very much

[@anasetiawati5088]

itu apa tho di indo tak ada pohon sayur kayak gitu

[@user-dq6kt9vw4t]

醤油とシイチキンが美味しいな。

[@小島孝夫-m5v]

山菜が上手にできること❤️

[@ピロコ-t4v]

イタドリはどんな味なのかなあ？^_^

[@nekoneko358]

久々の投稿、嬉しい～😄！仕事は後回しやぁ( ￣ー￣)ﾉ

[@gadisdesa5427]

Ternyata itu bisa dimakan tah

[@diulzasantos3917]

Coloca legendas.

[@fionafranciscajailis2770]

Im hungry.....

[@user-lm5ve5el3q]

くーねるさん。 チャンネル登録しました。

[@scottdunn5197]

Is that vanilla leaf you used for fish?

[@nancynahnigoh3550]

Scott Dunn sir that is not vanilla leaf but look like burdock or wasabi leaf

[@user-ep4gs5lh7i]

Scott Dan It is Japanese butterbur. We also eat its stalks and sprouts as spring harvest ; )

[@Nk-li3cx]

Provecho

[@user-uk5ew3jp4m]

イタドリ美味しい～

[@seethaperera6582]

Waaw

[@user-ul2bn4qy6q]

くーねるさん、みっけ！！ おそっ(^-^)！！ イタドリ忘れてたわ 塩漬けまだあったな

[@種市俊子]

クーネルさんって、てんさいですね75才のわたしですけど、そんけいします

[@thuly409]

魚とソース美味しいですねえ。

[@LaujHawjChannel]

👍👍👍👍👏👏👏👏⚘🌺😙😚😘

[@seethaperera6582]

No I wochin there

[@MariaJose-ho4kj]

Like

[@likitseema2328]

ไม่เห็นหน้าเลยพ่อครัว

[@cherylstevens9665]

OMG

[@caiquetelles237]

😍

[@imeah6193]

Deli!!

[@user-yv3ig3ui8x]

FC

[@jishaku38]

イタドリが食べられるなんて知らなかった。

[@sophiasophia5525]

I think that asparagus 👍👍👍

[@SirFoodie1904]

Sophia Sophia , Those are not asparagus. It looks more like young bird docks shoots or perhaps your bamboo shoots.

[@iaminvisible8899]

Its Japanese knotweed ,very sour..that's why he have to boil them first to take the sourness 😊

[@user-uh8fk2gt3v]

フキの葉っぱだったのですね。失礼致しました。

[@tranthiduyen615]

Ôi món ngon quá ạ

[@user-li3dp7ml6w]

호장근