Japanese Street Food - GIANT BELTFISH Okinawa Japan

[@elizabethdaniels3127]

I really enjoy your videos. I am seeing fish that I wouldn't get to see in real life

[@nickihde8773]

I have one of these in my freezer. Thanks for the video.

[@carmenbarrera80]

I think this fish is the reason we have all those sea serpent tales. I can only imagine what early explorers most have thought when they saw this fish. They were Probably thinking the fish was a baby sea serpent. Thank you for a great video

[@enjoyhappylife3819]

interesting and yummy, the fish was so fresh and natural sweet, the way this guy cooked the fish is awsome, love your vids, keep it up

[@jorgejamison1635]

That knife is so sharp! I had cuts in my eyes just watching this video!

[@xanthippus3190]

ouch

[@vsilligirlbestie3973]

That person got some good knife skills!

[@森山正聖]

তেই তেই এর বউ /V's illigirl/

[@abghere]

Hello Travel Thirsty - Can you mention where the location is and the cost of the food in every clip you made? I like to have a reference so that I can experience some of these tempting food when I visit Japan. Thanks!

[@Aceh_sea]

Delicious one I love it

[@Jessicacabelos]

Esses vídeos são viciantes . Encontrei esse canal por acaso e não consigo parar de assistir socorro kkkk

[@jotasilva7152]

Eu também! Só não gosto dos vídeos em que eles judiam dos bichos.

[@fabrimedeiros9888]

Eu também. Gosto de ver preparando os peixes exóticos

[@daysirap2171]

Cacheia Sim Senhor Kkkk verdade eu também...Meus amigos dizem que eu estou ficando louca 😢😢

[@carloscavalieri2247]

Vdd, to na mesma situação aqui .rsrs

[@leandrocustodio577]

Melhor que masterchef

[@Rinaldi-u9v]

this is one of my favorite fish. we call it galchi in korea. thx for the yummy video!

[@omggiiirl2077]

Trump Donald yes we do it better in Korea!

[@ryzfebria5017]

I'm not into fish but belt fish is the exception. THEY'RE PRETTY GOOD YUMM😍

[@omggiiirl2077]

We eat these in Korea as well, they're soooooo yummy just salted and fried!!! It's one of my favorite fish! And it's easy to eat as well!

[@TheCoolguyzero]

I don't even like fish, but every single thing on this channel, I want to at least try.

[@kassiman5307]

*GREAT WORK .... YOU ALWAYS SURPRISING US ....!!!! THANKS ...*

[@rbchopstiks8654]

Damn .. those foods make me feel starving .... looks delicious .... bon appetite

[@charliesommers9599]

Now I am hungry. I used to buy these frozen from a Korean Market and they are very tasty.

[@VNTFOOD]

the longest fish I've ever seen, Chef is very nice. From Vietnam

[@gaitachi3256]

That's awesome and look very tasty.

[@jazzzjazzz9227]

Wooow looking really delicious!!! 😋😋😋

[@sumanniks]

My mouth watered!

[@randomperson4683]

The best way to cook that fish is fried! It is really milky when you taste it. One of my faves 💛

[@desyoctaviani3018]

Wahh ikan paling ku suka di masak ap aj aku hobi bingit

[@johnkern4696]

Замечательная страна Япония - рыбный рай. С большим аппетитом всегда смотрю эти видео.

[@zaldygallardojr.8762]

Giant beltfish is also known as giant swordfish; here in the Philippines, they are called by the natives as "espada"...

[@Lugia21]

My mouth was watery just from the look of the chef cutting the fish. What got me was the golden color it got while frying though.

Fried White Belt Fish with some tomato rice and salad is a staple of Portuguese cuisine. ポルトガルからのご挨拶

[@ken440]

found one on the frosty beach this morning, but seagulls found it first and spoiled it. here in new zealand we call them frost fish.

[@Daydreamer-yh8km]

That looks so tasty 👍🏻

[@janbehaeghel1518]

So delicious.

[@ValDer1966]

На 10.10, обрезая ту часть грибов, которая была в грунте, повар берет ее той же рукой, которой тут же берет грибы для готовки.

[@jerryjencik3879]

It's called Hairtail in Australia. Every few years they come to Newcastle Harbour in their millions. They so voracious that they attacking bare hooks, its impossible to get bait intended for bottom fish through them. Horrible useles tasteless kritters, but asians love them.

[@bluepils]

very esthetik. perfect cook! love to see him cook.

[@leongraf3705]

I Love fish

[@leongraf3705]

yum yum yum

[@chubbychu3593]

My childhood favorite

[@therealk1j34]

“wHy ArE tHEy cAlLeD beLT FIsH”

[@rou5042]

It looks scary, but it's delicious, I'm hungry😂

[@texartthoughts0225]

Good

[@Rizla46]

This fish in Greece we call it swordfish or SPATHA , because of its shape and its coloration, looks like sword.

[@fushimiinari5845]

Ad NI THIS IS SPATHA!

[@sharvinstpaul4490]

I am from the Caribbean I love fish it have to be golden brown doh .😁

[@jz4057]

It’s a very common food fish in China. The bones are very easy to take out and taste great braised with a brown sauce.

[@dmfkck12]

한국의 갈치조림도 꼭 드셔보세요. 일본의 간장 베이스보다 더 맛있답니다.

[@디즈니를샀다네]

Red beril 한하 한국인 하이라는뜻!@

[@hfar_in_the_sky]

What's this? A video of a Japanese cook preparing a fish that doesn't have a tone of dislikes and doesn't have two dozen people in the comment section screaming "OMG! Why would you do that to that poor fish?!" Huh. I didn't think I'd ever find one of these.

[@lolarodriguez4155]

Sinapth HERE YA GO..OMG THAT POOR FISH😵😨😬😮😋😉

[@hfar_in_the_sky]

Lola Rodriguez XD

[@LoliKami]

OMG THAT POOR FISH!!?!?!???!?!?

[@lolarodriguez4155]

Sinapth 😉😋

[@schunter20]

The real shame is he wasted those delicious fish guts, that's best part without it you get none of the violent hallucinations and explosive diarrhea.

[@ihsannawawi3677]

Gah now im hungry see this video that was one of my favorite fish... 😲

[@thebaystander8156]

First comment😍. I never heard that kind of fish before

[@adhetiakudhetc8250]

Wow, ikan layur... Mantap...

[@joecheng3604]

This is ribbonfish. A common specie in China, South East Asia and Indian sub-continent.

[@bradcondon6632]

Joe Cheng there are two similar species, ribbonfish and beltfish.

[@jefflisboaoficial]

Melhor canal do mundo😍

[@ronniebaldicanas9674]

I have found a white like a pearl in this king of fish its real or an ordinary stone

[@adhamhussein5303]

now that is one mean looking fish! looks like a prehistoric Mackerel caught in a bad mood!!!!

[@enjoyhappylife3819]

it's sword fish, it eats smaller fish in the ocean

[@adhamhussein5303]

, i've seen only the larger cousins with the sail fin and the sword nose , this one doesn't even have a tail fin , more Eil shaped , i'll look it up! thanks!!

[@enjoyhappylife3819]

it's relative of mackerel, mackerel has a lot of kinds, based on their shapes , size or colors for people to name them

[@bobmihaylov]

It's a Silver Scabbardfish, also known as Frostfish or Beltfish (as stated in the video title)

[@angeloparis7963]

In Australia it's called a Hairtail.

[@jacothewako]

Now i want fish!

[@lucmancha6678]

My favourite fish 😍😍

[@baneinurarse8952]

me too the best fish ever

[@tryparticpating8774]

I don't get the bones and sauce , l guess that's why I shy away from so many Asian. Dishes , I do like othentic steamed fish with ginger, I was couirius About belt fish. From the show. " bong appiteete"

[@a2zstreetfood171]

good video

[@Desiduu]

My fav fish,,,,

[@aruntamang6003]

Oh... Look they finally cooked

[@BruceAlarie]

hey that looks tasty

[@Hodog82]

Hungry af now😫

[@anronio3044]

el popular "TAJALI" en venezuela, una exquisitez de pescado

[@lionheart721]

It is a common fish in Korea.

[@fgbddbnbhhgtffhcsdgngrhb4565]

Nice

[@jacobeksor6088]

Montagnard we called akan we didn’t have this type of fish .

[@RahmatHidayat-pc1pl]

i like

[@limpek001]

There is a way to eat this fish to avoid that bones. Like eating corn on a cob way.

[@ЕвгенийДнепровский-м4т]

во вилка это по нашему)) а то палочки палочки

[@FishNChips]

Hi I just want to give you a friendly reminder to not post whenever I am in the middle of class because whenever I see a youtube notification I will open it.

[@edilmaramos8471]

Só esse pedacinho eu comeria um peixe desse inteiro um pedacinho desse não mata minha vontadekkkkk

[@edilmaramos8471]

Que delícia !!!

[@strangegreenthing]

Lol

[@Ret_Army_Combat_Vet]

Brush floor first then sprinkle the seasoning. I cringe and laugh every time I see the seasoning just being brush away

[@DeniseMorganKalicki]

Any idea what that seasoning that look more granular and brown is?

[@shanesmith906]

Yummy

[@rhealiegaitan2958]

Great

[@Adam-gy3tw]

Damn I’m gonna make me some fried fish tomorrow.

[@mawadaemara466]

مش دى السمكه الي اكلت ام نيمووو واخواته 😭😭🐠🐠

[@tushar.official]

Which country you watching this from? I'm from Bangladesh.

[@mariusyunior1819]

ok. i'm hungry now .. *drool*

[@venkateshv626]

u should be a micro artist to eat that fish piece with chopsticks.

[@plica06]

I watched this on double speed,,, much better that way. Also, that fish has too many bones.

[@ryzfebria5017]

I loved to eat belt fish, my fav food and... the bones? Actually not that many, i think . And it's pretty delicious when you grilled it. Plus eat it use ur hand is the best👌

[@klebsonbarros6919]

Eita peixinho bom esse eu comia com gosto 😋😋

[@Mr.Helper.]

they didnt eat it raw ? what channel is this ?

[@priyankachakraborty5492]

nice,it is very testy fish.

[@andreagamero1310]

Cuanto cuesta ese pescado en Japon ? Porque aqui en Venezuela se le conoce como TAJALI y antes lo regalaban pero ahora es super caro porque los chinos los compran en grandes cantidades para llevarselos a china

[@seanquah364]

Where is gold bracelet guy

[@theman0006]

I love the sound of the bones cracking...that weird?

[@e.abrahamovich8981]

Yes. You need help. You are disturbed. You need medical attention.

[@bamh1re318]

Is this street food? looks like a start restaurant top brand!

[@mehdiomar8811]

Wow

[@auletjohnast03638]

Beltfish, in other words-baracudas!

[@SheshagiriPai]

NO, Barracudas have distinct fin and tail. Beltfish is also called cutlassfish or hairtail.

[@ayuyohanes7149]

Beltfish = tachiuo Barracuda = kamasu

[@subhashgautam315]

Lovely

[@NickoOutBush]

In Australia we ca this FISH a Hairtail eel

[@deka.nugraha]

iwak layur

[@anisaermayanim.2711]

wow😎

[@gacormaya411]

Nyami👌👍

[@ninjanaz5328]

we say, knife fish.

[@baudecordier]

Ingredients for sauces of the sauces?-olive oil and butter is unusual, to say the least.

[@gamer_Nigam]

Wow delicious..great job

[@jotasilva7152]

Muito bom mesmo!

[@rafaelaleatorio8074]

*SARDINHA GIGANTE*

[@MoisesMVBA]

*COBRA COM CARA DE PEIXE*

Em Portugal chamamos a este peixe Peixe Espada. Peixe Espada branco, como este é melhor frito, o Peixe Espada preto, que é mais gordo é melhor grelhado.

[@marcelom7101]

Ivan Jetá no Brasil também chamamos de peixe espada

[@lincesolitariov5986]

Sopa du macaco, uma delicia kkkkkkkkkk :v

[@jotasilva7152]

Ficou melhor cortando com o garfo. Me dá uma aflição ver esses japas tentando cortar peixe frito com pauzinho!

[@luiscarlosgusso3144]

exelente

[@tantipuspita6552]

Bosen", kpn makanan Indonesia nya..

[@和食の技術チャンネル]

私は太刀魚の刺身が一番好きです。

[@vahsigonzales4337]

トルコからの挨拶

[@マルフォイマルフォイ-t2d]

vahşi gonzales Bonjour

[@kimdavis3835]

Where do you get the chopsticks that you dine with?

[@latoyawright3900]

Do they come in 28s?

[@loots_alots]

Can we have the sauce on the side of the fish, not on top of the fish. Why make it soggy after crispy, I know it makes the sauce stick to the fish better, but I would like it more crispy.

[@jani4460]

kraxetk Well good thing you're not the one eating it. LOL but I feel you although I prefer no sauce

[@MinibiteTran]

kraxetk It won't be soggy if you sever righaway

[@gulleyfoyle6859]

What kind of vegetable is that at 4:40 ?