Japanese Street Food - GIANT BELTFISH Okinawa Japan

[@elizabethdaniels3127]

I really enjoy your videos. I am seeing fish that I wouldn't get to see in real life

[@nickihde8773]

I have one of these in my freezer. Thanks for the video.

[@carmenbarrera80]

I think this fish is the reason we have all those sea serpent tales. I can only imagine what early explorers most have thought when they saw this fish. They were Probably thinking the fish was a baby sea serpent. Thank you for a great video

[@abghere]

Hello Travel Thirsty - Can you mention where the location is and the cost of the food in every clip you made? I like to have a reference so that I can experience some of these tempting food when I visit Japan. Thanks!

[@enjoyhappylife3819]

interesting and yummy, the fish was so fresh and natural sweet, the way this guy cooked the fish is awsome, love your vids, keep it up

[@jazzzjazzz9227]

Wooow looking really delicious!!! 😋😋😋

[@Aceh_sea]

Delicious one I love it

[@ryzfebria5017]

I'm not into fish but belt fish is the exception. THEY'RE PRETTY GOOD YUMM😍

[@kassiman5307]

*GREAT WORK .... YOU ALWAYS SURPRISING US ....!!!! THANKS ...*

[@VNTFOOD]

the longest fish I've ever seen, Chef is very nice. From Vietnam

[@omggiiirl2077]

We eat these in Korea as well, they're soooooo yummy just salted and fried!!! It's one of my favorite fish! And it's easy to eat as well!

[@vsilligirlbestie3973]

That person got some good knife skills!

[@森山正聖]

তেই তেই এর বউ /V's illigirl/

[@jorgejamison1635]

That knife is so sharp! I had cuts in my eyes just watching this video!

[@xanthippus3190]

ouch

[@Rinaldi-u9v]

this is one of my favorite fish. we call it galchi in korea. thx for the yummy video!

[@omggiiirl2077]

Trump Donald yes we do it better in Korea!

[@Daydreamer-yh8km]

That looks so tasty 👍🏻

[@johnkern4696]

Замечательная страна Япония - рыбный рай. С большим аппетитом всегда смотрю эти видео.

[@gaitachi3256]

That's awesome and look very tasty.

[@jefflisboaoficial]

Melhor canal do mundo😍

[@thebaystander8156]

First comment😍. I never heard that kind of fish before

[@sumanniks]

My mouth watered!

[@charliesommers9599]

Now I am hungry. I used to buy these frozen from a Korean Market and they are very tasty.

[@randomperson4683]

The best way to cook that fish is fried! It is really milky when you taste it. One of my faves 💛

[@rbchopstiks8654]

Damn .. those foods make me feel starving .... looks delicious .... bon appetite

[@TheCoolguyzero]

I don't even like fish, but every single thing on this channel, I want to at least try.

[@gulleyfoyle6859]

What kind of vegetable is that at 4:40 ?

[@zaldygallardojr.8762]

Giant beltfish is also known as giant swordfish; here in the Philippines, they are called by the natives as "espada"...

[@Jessynunesblog]

Esses vídeos são viciantes . Encontrei esse canal por acaso e não consigo parar de assistir socorro kkkk

[@jotasilva7152]

Eu também! Só não gosto dos vídeos em que eles judiam dos bichos.

[@fabrimedeiros9888]

Eu também. Gosto de ver preparando os peixes exóticos

[@daysirap2171]

Cacheia Sim Senhor Kkkk verdade eu também...Meus amigos dizem que eu estou ficando louca 😢😢

[@carloscavalieri2247]

Vdd, to na mesma situação aqui .rsrs

[@leandrocustodio577]

Melhor que masterchef

[@desyoctaviani3018]

Wahh ikan paling ku suka di masak ap aj aku hobi bingit

[@jerryjencik3879]

It's called Hairtail in Australia. Every few years they come to Newcastle Harbour in their millions. They so voracious that they attacking bare hooks, its impossible to get bait intended for bottom fish through them. Horrible useles tasteless kritters, but asians love them.

[@rou5042]

It looks scary, but it's delicious, I'm hungry😂

Fried White Belt Fish with some tomato rice and salad is a staple of Portuguese cuisine. ポルトガルからのご挨拶

[@DeniseMorganKalicki]

Any idea what that seasoning that look more granular and brown is?

[@ValDer1966]

На 10.10, обрезая ту часть грибов, которая была в грунте, повар берет ее той же рукой, которой тут же берет грибы для готовки.

[@lucmancha6678]

My favourite fish 😍😍

[@baneinurarse8952]

me too the best fish ever

[@Lugia21]

My mouth was watery just from the look of the chef cutting the fish. What got me was the golden color it got while frying though.

[@sharvinstpaul4490]

I am from the Caribbean I love fish it have to be golden brown doh .😁

[@ken440]

found one on the frosty beach this morning, but seagulls found it first and spoiled it. here in new zealand we call them frost fish.

[@ihsannawawi3677]

Gah now im hungry see this video that was one of my favorite fish... 😲

[@tushar.official]

Which country you watching this from? I'm from Bangladesh.

[@bamh1re318]

Is this street food? looks like a start restaurant top brand!

[@therealk1j34]

“wHy ArE tHEy cAlLeD beLT FIsH”

[@kimdavis3835]

Where do you get the chopsticks that you dine with?

[@Rizla46]

This fish in Greece we call it swordfish or SPATHA , because of its shape and its coloration, looks like sword.

[@fushimiinari5845]

Ad NI THIS IS SPATHA!

[@shobino]

09:18 I think that fryer oil needs changing. Looks dirty.

[@XXLSkinnyMcGee]

this dude has never been in a kitchen looooool

[@XXLSkinnyMcGee]

or maybe he's just used to the synthetic oil his hot dog is cooked in hahahahaha

[@janbehaeghel1518]

So delicious.

[@Mr.Helper.]

they didnt eat it raw ? what channel is this ?

[@adhetiakudhetc8250]

Wow, ikan layur... Mantap...

[@klebsonbarros6919]

Eita peixinho bom esse eu comia com gosto 😋😋

[@jz4057]

It’s a very common food fish in China. The bones are very easy to take out and taste great braised with a brown sauce.

[@Hodog82]

Hungry af now😫

[@fernandotarazona1890]

Con que marinan el pescado?

[@dmfkck12]

한국의 갈치조림도 꼭 드셔보세요. 일본의 간장 베이스보다 더 맛있답니다.

[@디즈니를샀다네]

Red beril 한하 한국인 하이라는뜻!@

[@latoyawright3900]

Do they come in 28s?

[@texartthoughts0225]

Good

[@chubbychu3593]

My childhood favorite

[@joecheng3604]

This is ribbonfish. A common specie in China, South East Asia and Indian sub-continent.

[@bradcondon6632]

Joe Cheng there are two similar species, ribbonfish and beltfish.

[@a2zstreetfood171]

good video

[@jacothewako]

Now i want fish!

[@damdam4842]

This fish is expensive in japan?

[@tryparticpating8774]

I don't get the bones and sauce , l guess that's why I shy away from so many Asian. Dishes , I do like othentic steamed fish with ginger, I was couirius About belt fish. From the show. " bong appiteete"

[@MarcoPoloTraveler]

Is it psilocybe cubensis among the mushrooms?)))

[@BruceAlarie]

hey that looks tasty

[@leongraf3705]

I Love fish

[@leongraf3705]

yum yum yum

[@andreagamero1310]

Cuanto cuesta ese pescado en Japon ? Porque aqui en Venezuela se le conoce como TAJALI y antes lo regalaban pero ahora es super caro porque los chinos los compran en grandes cantidades para llevarselos a china

[@bluepils]

very esthetik. perfect cook! love to see him cook.

[@ЕвгенийДнепровский-м4т]

во вилка это по нашему)) а то палочки палочки

[@user-sh1fy8ke1r]

What is the yellow sauce?

[@zaldygallardojr.8762]

I think it's lemon or lime juice...

[@anronio3044]

el popular "TAJALI" en venezuela, una exquisitez de pescado

[@gacormaya411]

Nyami👌👍

[@ronniebaldicanas9674]

I have found a white like a pearl in this king of fish its real or an ordinary stone

[@adhamhussein5303]

now that is one mean looking fish! looks like a prehistoric Mackerel caught in a bad mood!!!!

[@enjoyhappylife3819]

it's sword fish, it eats smaller fish in the ocean

[@adhamhussein5303]

, i've seen only the larger cousins with the sail fin and the sword nose , this one doesn't even have a tail fin , more Eil shaped , i'll look it up! thanks!!

[@enjoyhappylife3819]

it's relative of mackerel, mackerel has a lot of kinds, based on their shapes , size or colors for people to name them

[@bobmihaylov]

It's a Silver Scabbardfish, also known as Frostfish or Beltfish (as stated in the video title)

[@angeloparis7963]

In Australia it's called a Hairtail.

[@Adam-gy3tw]

Damn I’m gonna make me some fried fish tomorrow.

[@hfar_in_the_sky]

What's this? A video of a Japanese cook preparing a fish that doesn't have a tone of dislikes and doesn't have two dozen people in the comment section screaming "OMG! Why would you do that to that poor fish?!" Huh. I didn't think I'd ever find one of these.

[@lolarodriguez4155]

Sinapth HERE YA GO..OMG THAT POOR FISH😵😨😬😮😋😉

[@hfar_in_the_sky]

Lola Rodriguez XD

[@LoliKami]

OMG THAT POOR FISH!!?!?!???!?!?

[@lolarodriguez4155]

Sinapth 😉😋

[@schunter20]

The real shame is he wasted those delicious fish guts, that's best part without it you get none of the violent hallucinations and explosive diarrhea.

[@АлександрГромов-п8ш]

А что за грибы у них? Опята?

[@anisaermayanim.2711]

wow😎

[@mawadaemara466]

مش دى السمكه الي اكلت ام نيمووو واخواته 😭😭🐠🐠

[@venkateshv626]

u should be a micro artist to eat that fish piece with chopsticks.

[@Desiduu]

My fav fish,,,,

[@OMGitsTerasu]

3:00 how can be go 11 cuts one way, then 8 cuts the other way??

[@Anti_ZionisNKRI]

I catch this fish every week, but nver cook it this way... Now im curious

[@ryzfebria5017]

i loved to grilled it. So yummy😍

[@gavalladao]

qual câmera vocês usam?

[@fgbddbnbhhgtffhcsdgngrhb4565]

Nice

[@FishNChips]

Hi I just want to give you a friendly reminder to not post whenever I am in the middle of class because whenever I see a youtube notification I will open it.

[@edilmaramos8471]

Só esse pedacinho eu comeria um peixe desse inteiro um pedacinho desse não mata minha vontadekkkkk

[@edilmaramos8471]

Que delícia !!!

[@strangegreenthing]

Lol

[@seanquah364]

Where is gold bracelet guy

[@limpek001]

There is a way to eat this fish to avoid that bones. Like eating corn on a cob way.

[@tantipuspita6552]

Bosen", kpn makanan Indonesia nya..

[@lionheart721]

It is a common fish in Korea.

[@trex9584]

Layur bang nu kieu mah

[@jacobeksor6088]

Montagnard we called akan we didn’t have this type of fish .

[@mariusyunior1819]

ok. i'm hungry now .. *drool*

[@priyankachakraborty5492]

nice,it is very testy fish.

[@Ret_Army_Combat_Vet]

Brush floor first then sprinkle the seasoning. I cringe and laugh every time I see the seasoning just being brush away

[@kavyaarfa7414]

Nice gud job ji....

[@willyscamacholiendo9207]

allá es donde para el tajali venezolano, muy sabroso :)

[@aruntamang6003]

Oh... Look they finally cooked

[@kenken9194]

Pls someone help me to find buyer of beltfish

[@shanesmith906]

Yummy

[@RahmatHidayat-pc1pl]

i like

[@bidoof-4784]

Huh I wonder how beltfish if it will taste good with some ramen :D

[@prasenjitsarkar7082]

Awsome uufff