Japanese Street Food - RAZOR FISH Cooked Three Ways Okinawa Seafood

[@chaoand09]

Fish looks beautiful. The way it’s cleaned, sliced, prepped, and cooked looks real good.

[@jif.6821]

These fish are favorite here in Hawai'i, so good that you rarely if ever seen it in the market, the fishermen keeping these for themselves. We call then locally "Nabeta" which is a Japanese name used more so than it's Hawaiian name "Laenihi". One of the things we LOVE about this fish is it's very soft scales which we consider a delicasy so we NEVER scaled these fish but we fry them up scales and all eating the scales along with the skin and flesh which is very soft and tender. I was very surprised to see the fish on this video being scaled. Very interesting video as usual. Thank you very much!

[@haniko808cero6]

I live in big island Hawaii.. haven't seen or caught one before

[@idklolzors]

It's a bit rare to catch em shoreline fishing. They tend to hang out in deeper water. Most of the people I talk to who have caught before usually go kayak fishing.

[@haniko808cero6]

reallyfunatparties

[@Bazhvn]

Can confirm the skin/scale part. In some coastal city in Vietnam this fish is widely loved and their skin is part of the reasons. A quick Google with the name we call this fish just resulting in translation into “parrot fish” though (which doesn’t look like the case). Back in the day the fish this size are not hard to find in my hometown but nowadays we often end up with fish that are 2 or 3 finger large at the markets.

[@davidk7544]

Thank YOU for your review and your considerate observations! Right now I think I would side with you on enjoying the scales - everything. This is clearly one of the softest fish I have ever seen. I look very much forward to trying it with anyones' preparation!

[@watrgrl2]

Loved this guy’s technique! He kept everything clean. I got a little weirded out by some of the scales that got missed but overall a very skillful clean and cook there!

[@glenuno64]

Thank you...The fisherman shows the skill to clean fish. He is Asian Education Skilled Tradesmen. Preserving Asian Profession. both in Okinawa and Japan ..

[@davidk7544]

Indeed, very clearly, and mind bogglingly good at it!

[@namnhan2003]

The fish is so beautiful and colorful...it is like a jewel...

[@loots_alots]

That is my favorite fish in the ocean! I believe they call this fish nabeta. This is one of the few fishes with large edible scales, sad to see that you didn't get to try the scales, deep fried the scales taste like crispy chips. Very prized fish among fishermen.

[@siswandoro]

Is it possible to eat raw?

[@casted8034]

All three dishes looked great. I would try any of those dishes.

[@rosaleerich2090]

I'm impressed! Taking the bones out 1 by 1! Making sure none go to the customer! And thats really very nice fish meat!😃

[@mateglavni7446]

I love this channel ♡

[@mybabyali3159]

These are so satisfying to watch

[@nichidamodel7750]

Beautiful presentation

[@evonneswifttodd3370]

Talk about fresh- you cannot get much fresher than this. Thank you to trimmer and chef. Yum

[@brbdennis5317]

This time I felt that the guy who filled the fish and prepared the meal seems to be a lot professional.

[@TheBigMclargehuge]

This time I feel the guy who rite the comment seems to be a lot stupid

[@GeoffErvin]

im just amazed at all the different varieties of fish

[@jayscully6865]

the first way was the best best way, not that the others arent good but i just love the way the first one was done. like a 5* meal absolutely superb

[@alr.3137]

Razorfish apprently is one of the best tasting fishes. In Europe we have the Pearly Razorfish aka El Rao which is very popular on the Balearen Islands

[@cubanitoization]

wow berry good the japanese food amazing

[@pixi-chan4992]

I LOVE ALL UR VIDEOS

[@edhidalgo1145]

Great camera work. Taking us close to the edge of the knife and onto the plate. Thank you chef for showing us how to handle delicate fish like this.

[@우북-x5g]

볼때마다 느끼는건데 새로운 생선이나 신기한 요리를 볼때마다 세상이 넓고 저는 아직 어리고, 부족하다는걸 깨닫습니다. 앞으로도 좋은 영상 부탁드립니다.

[@badaboon4854]

🇲🇽Cayate idiota hueles a caca 😉✌️.......😏

[@robertoponce9413]

ese pescado navaja se ve que esta exelente buena reseta de cocimiento saludos desde la republica bolivariana de Venezuela.

[@badaboon4854]

Oye no mamen qué culeros eh para que corren a evito Morales ya ni la chingan eh.

[@sasukekun6575]

Beautiful fish

[@phillylove39]

this looks so delicious.

[@karinaadame7360]

It looks good

[@zenblackboi3340]

Look so delicious ! 😍😍👍👍👍👍👍👍😛😛😛😛😙😙😙😙😙😙

[@zidanlife7142]

Wow it so cool

[@Schnorgldorf]

Fish teeth can be so freaky, I love 'em.

[@ashfaqueart]

Love the chef he made it to good.

[@gabogorkin5578]

Ojalá pusieran las recetas

[@posion713]

i wish my city has street food this good

[@davidk7544]

Chef, this is a very cruel presentation. You have reached a sort of Nirvana of natural fish preparation which has literally left me contending with drool. I very simply will anticipate reaching your restaurant, or you personally, to have the good fortune to experience these dishes. I'm almost out of words for the honor that is paid to this animal. The amount of care and study demonstrated simply does not exist on my continent. I would thank you profusely, but somehow you and a highly skilled cameraman have been able to capture everything - absolutely everything wonderful and delicious about this preparation, then left me with no bite! Shame on you, but only for this single thing. Bless you for making someone - anyone - perfectly satisfied - blissful - joyous.

[@edlucytasico6848]

It became so fancy I totally forgot I was watching travel thirsty. Lol

[@briandunivent]

i like how the guy is in no hurry whatsoever lol

[@davidk7544]

It's appropriate to say "damned straight!" here. He's not making a mcburger, he's making art. He's positively influencing peoples' souls instead of shortening their lives.

[@blnd-9]

Oh because i'm early , i don't see any comment talk about hands or knife lol

[@possiblyadickhead6653]

Gina ㅤㅤㅤㅤㅤ maybe because this time their is no fungi growing on his nails

[@soccerjonesy]

Probably because the chef did a good job. Some videos, the chef is just really bad.

[@imyuuki8231]

is a market, what do you expect?

[@blnd-9]

Kondwani Jackson well I knew it though... but some ignorants always complaining about hands and else. my comment actually is a sarcasm

[@GERAH717]

Gina ㅤㅤㅤㅤㅤ I like Asian booty

[@breezya6539]

That fish is beautiful 😍😜

[@junhaoho]

gotta zoom it in a lil more bruh. I can't see the DNA of the fish yet

[@sarafer2582]

Ho Ethan good one 😂😂😂😂😂😂

[@prtymike]

LoL Right

[@donabanerjee4491]

Lol😂😂😂

[@bryanthales2717]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 that's a good one

[@Alias_sunrise]

beautyful fish. Seems very delicious

[@MultiTesseract]

The expressions on those fishes faces.... they are like "Nope!" At the very least, they appear dubious/noncommittal about the whole endeavour.

[@davidk7544]

Listen to yourself.

[@ruthiek5340]

I've never seen something deep fried and THEN boiled until now. Weird, but still super delicious looking!

[@Cheshyre.]

I wish you'd put the restaurant's name in the description, I'd love to try that first dish! Thanks for a great video!

[@ImtiazAlHarun]

In one word super.....tasty

[@syahu_dayo_n]

I love how he turns the fish into a stunning meal. But the parasites scare the shit out of me!!

[@davidk7544]

When the food is prepared so well, any such thing (which is present in ALL life forms we consume), is harmless and delicious. So switch your track of thought.

[@PedroSanchez-oq8hq]

Fabulocisimo

[@ParmarVlogss]

I wanna go there

[@jaimedeleon1194]

Get in the dam fish, Shinji.

[@Clyde_le_Cyanide]

That fish look like it thought hard about its life

[@davidk7544]

It thought its whole life about how to make a single person happy beyond words, and it succeeded.

[@trickster_198danny5]

The r smiling

[@thesloth3699]

It looked like you would call it a "good boii"

[@giaikhansochovn4528]

Yummy, very delicious this fish

[@Efya-aral]

لا اله الا الله محمد رسول الله👍🏻😊

[@beargrylls6135]

Holy moly this looks way too good.

[@张营川]

The fish is called “黑背项鳍鱼”in Chinese。 Iniistius geisha

[@m0rrisseyyy]

Those fish looks insanely weird 😂

[@gloriagomez582]

This hard watching when I love fish 🐠

[@bosspowell1613]

:/

[@BBoyFast1000]

Yum!

[@نهرالحبوالحنان]

سمكة رووعة ولذيييذة

[@luissaezgarcia2370]

Exquisita comida, magnífica ejecución

[@sumaiyyakaisarkhan1140]

It's yummy

[@asilvaanil]

Amazing!

[@timothybaker6441]

Yes me too

[@aureas2lucassantana]

que fome

[@z3nk1001]

whenever I see this kind of fishes, I always imagine their meat being kinda multicolored

[@davidk7544]

No worries, you simply have synesthesia.

[@Wolf_Phantomstein]

THEY ARE SO CUUUUTE ^-^

[@davidk7544]

Agreed as long as cute means delicious.

[@عمروناصر-ز7ز]

سبحان الله وبحمده سبحان الله العظيم

[@الماردالغاضب-ض5ع]

Emazing

[@siewmeekoh7045]

These Okinawans eat all these fishes that you have posted that I would have in my aquarium

[@davidk7544]

That means what exactly?

[@alienatedaxis97doh44]

Thanks

[@RezDK]

my friend: "why do they have red eyes ?" me: "too much weed."

[@gorgeouseverydaylol]

Rufsuhihvdsawrko

[@fearless204571]

Lame

[@joychristopher3533]

Wow

[@isakuhadad]

I like the sound of the knife making contact with the bones

[@tinosiocon]

can you put some caption for the recipe? or just the name of the dish?

[@Warchgundamnow]

meunière, Karaage (唐揚げ), and Nitsuke (煮つけ). the last one is pretty easy. you need only soy sauce, sake, and sugar. ginger is optional

[@davidk7544]

@@Warchgundamnow THank you!

[@reallyrandomvedios9808]

They boiled the fried fish. I am just gonna keep crying till I eat that dish.

[@ivan_33356]

Какой только рыбы нет у японских берегов я удивляюсь

[@ianhsieh984]

感恩seafood讚嘆seafood

[@carlosalex6357]

Very good like if you like seafood

[@sunsunsunsunsunsn]

looking great

[@amarsuleman401]

That looks delicious

[@عمروناصر-ز7ز]

اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين

[@happy-trip]

Good~~~

[@SuperAmandaa123]

😋😋😋😋

[@jaimerenteria7061]

Please have someone tell me where I can buy the gas burner that these cooks use

[@masteress16]

Ai sim, uma refeição quente, que mania de comer coisas cruas, penso que isso foi um costume adquirido de um tempo onde fazer fogo era algo difícil kkkkk

[@johnscoggins5696]

Black-backed fish (黑背连鳍唇鱼) - Iniistius geisha (Araga & Yoshino, 1986)

[@joemarsison4949]

3:36 it was a parasite if im not mistaken

[@Lim_]

Well it's not the smartest looking fish

[@bigworm8482]

Yeah it definitely looks like it would be on the short bus of the fish family..lol

[@nopenope7088]

@@bigworm8482 LOL

[@sivlytheotter9110]

nice fish

[@kermitthefrog5926]

It's a derp-sea species.

[@ทิพวรรณมงคลเอี่ยม]

WoW😋😋

[@midouban628]

The colors, the rich fats, and the freshness of these fish are absolutely stunning

[@lemmythebulldog8812]

Oh its the Ray Romano fish

[@uibgers644]

Enakan dipangang tuh ikan bos

[@davidk7544]

I would like to know how keyboard preference plays into this topic.

[@naser77naser30]

Nice dude

[@Derek-uh1wn]

I like the fact that the fish isn't cooked in a lot of oil, should taste better.

[@wpeniche]

Fish kind of looks like Mr Sparkle.

[@bingokachingo2662]

this fish looks like it just farted in an elevator and doesn't want anyone to know it was him

[@davidk7544]

What the HELL does that even mean?

[@hanafiah3852]

I like seafood

[@alrose8840]

ولك مافي حدا عربي هون😂😂😂

[@bloodmournethefirst1935]

What a weird anatomy, I’ve never seen a fish that had it’s internal organs directly behind it’s head and nowhere else, usually the internal organs are all along the length of the fish

[@barrel1142]

Выглядит аппетитно! Но порции очень маленькие!

[@reallyrandomvedios9808]

Today is the day Japanese finally tasted the cooked fish.

[@davidk7544]

You might as well have said "Hi! I'm a stupid American!"

[@Aceh_sea]

He looked at me

[@pepelol3297]

This fish looks like me

[@davidk7544]

Braggart.

[@cactusdg]

Ten gura de japonez ce bine gatesti ! Bravo !!!

[@josephaguon703]

Magnificent 🤙🤙🤙🤙🤙🤙

[@felipecosta4207]

Incrível..