砥部焼で伝統的に作られている「玉縁鉢」を、成形から完成に至るまで編集した動画です。 This is a video of a professional ceramic artist 【オンラインショップ】umenose.com/ 【Instagram】 / umenosegama #陶芸 #ロクロ #伝統工芸
Пікірлер: 15
@user-ni3sq8gg4l3 жыл бұрын
Как всегда, очень изысканно и со вкусом, ничего лишнего!!! Форма, декор, очень нравится!!!
@THE_REAL_VELIKAN4 жыл бұрын
😭😭😭wat a beautiful site they came out to be so beautiful
@margheritagalasso9474 жыл бұрын
Sconvolgente e bellissimo
@johnstride96424 жыл бұрын
What lovely clay!
@mrrongol3 жыл бұрын
Will you cover the tiny hole before last heating process?
@shantanusaha14974 жыл бұрын
Do you have any outlet in Bangladesh ? I want to buy some beautiful peaches.
@Lunarl4ndr4 жыл бұрын
What is the point of the hollow rim of a tamabuchi? It's a very interesting form.
@SAGA2144 жыл бұрын
“Tamabuchi” is warmth in a word. We want to give warmth to the table.
@darjalovsin75104 жыл бұрын
I think the point is in the beauty of it, being not too heavy. I like the zen of only a few black stripes on white.
@nyotauhura74124 жыл бұрын
Tamabuchi means "bead edge" it refers to the rolled lip or rim on the bowl. As for its purpose: I think its a beautiful serving dish for your dining table.
@JScarper4 жыл бұрын
I'm not entirely certain about this, but the rolled edge allows for that form without the density and weight of a solid edge of the same size.
@Lunarl4ndr4 жыл бұрын
@@nyotauhura7412 it did end up being that simple, yes.
@Moharani214 жыл бұрын
Where can I buy the depth of bottom measuring tool from?
@SAGA2144 жыл бұрын
In Japan, they are sold at pottery tool stores, but it is common to prepare bamboo and make it yourself.