【Japanese traditional crafts】 Making tamabuchi Bowl / 【陶芸】玉縁鉢の制作

[@АлександрМихеев-я7л]

Как всегда, очень изысканно и со вкусом, ничего лишнего!!! Форма, декор, очень нравится!!!

[@THE_REAL_VELIKAN]

😭😭😭wat a beautiful site they came out to be so beautiful

[@mrrongol]

Will you cover the tiny hole before last heating process?

[@Baywalker5017]

What lovely clay!

[@margheritagalasso947]

Sconvolgente e bellissimo

[@Lunarl4ndr]

What is the point of the hollow rim of a tamabuchi? It's a very interesting form.

[@SAGA214]

“Tamabuchi” is warmth in a word. We want to give warmth to the table.

[@darjalovsin7510]

I think the point is in the beauty of it, being not too heavy. I like the zen of only a few black stripes on white.

[@nyotauhura7412]

Tamabuchi means "bead edge" it refers to the rolled lip or rim on the bowl. As for its purpose: I think its a beautiful serving dish for your dining table.

[@JScarper]

I'm not entirely certain about this, but the rolled edge allows for that form without the density and weight of a solid edge of the same size.

[@Lunarl4ndr]

@@nyotauhura7412 it did end up being that simple, yes.

[@shantanusaha1497]

Do you have any outlet in Bangladesh ? I want to buy some beautiful peaches.

[@Moharani21]

Where can I buy the depth of bottom measuring tool from?

[@SAGA214]

In Japan, they are sold at pottery tool stores, but it is common to prepare bamboo and make it yourself.

[@MichaelHartleyBambooStudio]

Elegant and boring at the same time!