6 Ways to Make Delish Japanese Bowls - Revealing Secret Recipes!

[@JTrizzleFizzle]

The darker the color, the more ripe an avocado is. If it squishes too much when you hold it, it is overripe. A dark green color may need a day or two to ripen, while a brighter green means it's hard as a rock!

[@JapaneseCookingChannel]

Thank you so much for telling!! Maybe it was too soft this time, and overripe one. I should be more careful 😂 I think I can do better next time since you taught me how! Thank you!!

[@milli19751]

Depending of the avocado so that's not true ripe is when you squeeze a little and it feels like a baked potatoe is when it's ripe

[@allenliu8820]

@@JapaneseCookingChannel gently pressing on an avocado can help you determine ripeness if it is too hard, then it will feel like a rock if it is a bit soft, it is is getting ripe if it is soft, it is ripe if it is too soft, it is over ripe in my opinion try and get it between ripe and overripe for best texture

[@punnypuns5103]

One thing about Japanese food is that it is so simple but delicious

[@JapaneseCookingChannel]

Exactly!! Thanks for your comment! Please give them a try :D

[@Supatsu]

"I'm not good at cutting cabbage into thin slices" *literally cuts perfectly* I could only WISH to cut it so thinly, you did such a great job! These look so delicious. Also I had a question... I have sooo much Abura-age because it was on sale (hehe i couldn't help it, it was a really good deal!). Do you have some good recipes that might use a lot of it? I know inari and it can go in miso, but anything else?

[@JapaneseCookingChannel]

Thank you for saying that! You are sweet! About the abura-age, in my case, it is often added to miso soup or simmered with daikon radish. It is also delicious to use abura-age in place of meat to katsudon. Simmer it in katsuon sauce (soy sauce, mirin, sake, sugar, and dashi powder) with sliced onion, then add beaten egg. Pour it over rice and you have a juicy and tasty bowl of rice even without meat!

[@maximilianmaurer1609]

well maybe you have to buy a better really sharp knife... like a damast-knife... asian knifes are so shark that you can shave your face with them! so buy a asian knife and then you will cut like a pro without a lot of practice;-)

[@michaelkennedy6415]

What of a professionally done cooking instruction video. First Class !!!!!!!

[@JapaneseCookingChannel]

Wow, thanks!

[@rgarlinyc]

Every one is mouth-watering! I shall try them one by one - どうもありがとうございます！💙

[@JapaneseCookingChannel]

ありがとうございます！！ ぜひ作ってみてください😊

[@anthony7859]

I am so happy to have found your channel. You make these complex dishes easy to understand and follow. Thank you so very much.

[@JapaneseCookingChannel]

I am so happy you found my channel! Thank you!! Hope you enjoy these Japanese dishes at home :D

[@fm0363]

I love your recipes so much! They are easy to follow, and the result is great. From this video, I've already cooked egg beef bowl and just had katsudon today, both turned out delicious! Chicken Katsu Bowl planned sometime later among with some of your ramen recipes. Keep up the good work!

[@JapaneseCookingChannel]

Wow!! Thank you so much for trying my recipe! I am soooo happy you liked them :D Yes! Please enjoy ramen and chicken katsu bowl too!! 😍

[@amandafranklin1914]

These videos are so calming. I can feel my blood pressure drop.

[@JapaneseCookingChannel]

Thanks for saying that!! Hope you enjoy these bowls :D

[@kerolajnmajewska6568]

Every bowl looks so great, I wish I could try them.

[@JapaneseCookingChannel]

Thank you very much for watching it! Hope you could try it sometime :)

[@sanasmenu2113]

Wow beautiful sharing 🥰 very tatsy delicious food All recipe well prepared and beautiful presentation 😋🥰👍

[@JapaneseCookingChannel]

Thank you very much! 💕 All of them were super delicious! Please give them a try 😍

[@blume0121]

Looks great!

[@JapaneseCookingChannel]

Thanks!

[@guangdali6460]

Maybe this will help you in the selection process of avocadoes - pick the ones that lets you press into them, and almost bounce back a little, but they do not leave a dent behind. The ones that leave a dent behind are probably overripened or rotten. And for cutting avocadoes, try to hold them with one hand, and the knife in another hand, you have more control over the avocado that way. On the board, the avocado doesn't have a flat surface, and even so, avocado is very fatty, so you can't really stabilize it when it slips. Love the video.

[@JapaneseCookingChannel]

Thank you so much for the detailed information on how to choose avocados. It's very helpful, and I will definitely try that when I buy it next time :D

[@tariosoli]

Thank you very much for recipes! I just made the chiken katau bowl and it turned out perfectly! Special thanks for the chicken instructions, I usually screw up frying chicken in the oil, but with your guidance it was perfect. Thank you!

[@JapaneseCookingChannel]

Thank you very much for trying my recipe! Chicken katsu bowl is one of my favorite dish too. I am super happy you liked it 😆

[@kyandi3498]

i will have to try some of these they look so good wow

[@JapaneseCookingChannel]

Thank you so much!! Hope you enjoy!

[@hummingbird6206]

If my future husband made me this kind of dish, with this kind of thoughtful process, i will want to do everything for him, marry them twice.

[@ぱぱぱ-t9f]

日本の料理を紹介してくださって嬉しい限りです🫶🏻

[@JapaneseCookingChannel]

ありがとうございます！😊🙏

[@maximilianmaurer1609]

can i give you a tipp for freezing ground-meat? put it in a bag and push your hand on it so it gets thin because it freeze and defreeze much faster!

[@JapaneseCookingChannel]

Wow! Sounds perfect way to freeze it. Thank you so much for telling! I will try that next time :D

[@AathiraKaruthedath]

Each bowl look so delicious and tempting.. I also have the same problem while cutting an avacado.. Last day I made a smoothie with a raw one, which taste bitter, as I cut one which was unripe..Can you share the recipe of "Tsutameshi "?

[@JapaneseCookingChannel]

Thank you! Yea... getting the perfect avocado is difficult 😓 What is "Tsutameshi"?? Can you explain it with the other words...?

[@feralgrandad4429]

Wow, will try with my grandkids this weekend, they love to cook. Thank you

[@JapaneseCookingChannel]

Sounds great! Hope you will enjoy it with your family 😊 Thanks for watching my video!

[@natbutterbooze81]

I've just found your channel. Love it!

[@JapaneseCookingChannel]

Thank you very much!!

[@fantasummers3765]

I cannot wait to make these! Thank you 💗 By the way, if you remove the little stem on an avocado, you will see if it has started to blacken on the inside or not. I hope that helps you. 🙂

[@JapaneseCookingChannel]

Thank you so much for watching this video! Hope you will like the taste 😍 And, thanks for telling how to check the avocado! I will definitely try that next time!

[@MonkeyForce14]

For avocados the darker the green the more ripe it is. I usually buy them according to when I wanna eat them. Dark green almost black probably after I go back for avocado toast. You can also give the top a small press with your thumb, it should give a little bit not totally compress. Once again, the softer it is the more ripe it is. Avoid anything brown/too soft cause those are overripe. Looks like the avocado in your video here was a bit on the overripe side. Try looking for a slightly harder one

[@JapaneseCookingChannel]

Thanks for the detailed information on how to choose avocados. I will definitely refer to this next time I buy 😆

[@Maicookneat0]

Very detailed instructions

[@JapaneseCookingChannel]

Thanks!

[@MsPangY]

Omg, This Came On A Good Day! I Went To My Grocery Store I Got The Salmon Poke Rice Bowl But It Said Raw .. Must Be The Salmon Then The Next Day I Saw This Video Of How To Make It!! Didn't Even Look For It!! OOhh, Imma Try It!! Thanks!!

[@JapaneseCookingChannel]

Thank you so much for watching my video!! Please do! Hope you will like the taste 😊

[@MsPangY]

@@JapaneseCookingChannel Your Welcome! I love Asian foods even tho I’m also Asians! Always 💋💯❤️👍

[@taylorjolicoeur2603]

Awesome

[@JapaneseCookingChannel]

Thanks!!

[@travelvlogs6052]

Love it... yummy and tasty 🤤😋

[@PakistaniTraditionalKhane]

Wow very nice sharing friend stay blessed and conn

[@JapaneseCookingChannel]

Thank you!!

[@fjp9]

the firmer/harder the avocado the less ripe it is. it is ripe when you can press it softly, and it gives a little. the more it gives or the softer it is, the riper it is.

[@JapaneseCookingChannel]

Thank you for telling!! I will try that next time :D

[@J-zr9lg]

They do look delicious, I'll try the pork katsudon later today.

[@JapaneseCookingChannel]

Thank you so much!! Please do so! 😊

[@jhonbilllopez2872]

Im so happy to watch you're videos..😊😊

[@JapaneseCookingChannel]

Thank you so much!! 😊

[@joyceyong8459]

Love all your dishes and I’ll try it soon. May I know for the oil used to fry the chicken cutlet are all sesame oil?

[@JapaneseCookingChannel]

Yes, I used clear type (not roasted sesame) oil. But, you can use any type of oil for frying!

[@mariazuniga8096]

Hello, I've just found your channel. I am mexican and I love japanese good.

[@JapaneseCookingChannel]

Hi! Thank you so much for finding my channel! Muchas gracias! Hope you enjoy Japanese dishes at home :D

[@Kolossus03]

That salmon looked delicious. As did all of the bowls you made

[@JapaneseCookingChannel]

Thank you so much!! 😍

[@husseinaoni161]

Thank you for an amazing video

[@JapaneseCookingChannel]

Thank you for watching my video!

[@sandyrock8877]

Thank you! Can’t wait to try these for my family!

[@JapaneseCookingChannel]

Thank you for watching my video! Please enjoy it with your family 😍

[@jessemorin7678]

The fact that she pronounced "Worcestershire sauce" better than the majority of the planet is mind-blowing.

[@atsukorichards1675]

Actually in Japan, the Worcetershire sauce is called "Usutaa-sauce/ウスターソース", which means "Worceter sauce." Maybe the word is too long and complex for us...

[@thaido1750]

@@atsukorichards1675 don't worry, you'll be surprise of how many people from around the world can misspelt AND misread the name, and the main reason is probably because they read the name too fast and ended up mumbling the name

[@LeandritoDendrito]

I love your style of oyakodon in the end!

[@JapaneseCookingChannel]

Thank you!! It's easier and I love it too! Please give it a try :D

[@drasiella]

Salmon avocado does look addictive.... but so expensive!!

[@Tali2123]

Thank you for amazing receipts😍😍😍😍😍😍

[@JapaneseCookingChannel]

Thank you for watching my video! 😍😍💕

[@katiemcdaniel3063]

Everything looks sooo delicious!!

[@JapaneseCookingChannel]

Thank you!!! Please give them a try :D

[@KimchiiOfficial]

The easiest way to tell when an avocado is ripe is by taking out the stem at the top, when it’s a little bit brown it will be perfect, when it’s a lot of brown then it’s overripe when it’s green it’s underripe. I eat avocado alot 😅 my grandmother showed me this trick when I was young.

[@JapaneseCookingChannel]

Thank you for telling me about your trick! It's really helpful and I will definitely try that next time!

[@Chikalirudolph]

Excellent work! Can't wait to try each and everyone of your recipes.

[@JapaneseCookingChannel]

Thank you so much!! Hope you will like the taste 😆💕

[@marvinm8446]

I like Japanese food 🇯🇵🍲😋😍.

[@JapaneseCookingChannel]

Yay! That's great! Hope you will enjoy Japanese food at home 😆👍

[@diwu4125]

很棒，谢谢你！

[@JapaneseCookingChannel]

谢谢！！

[@ramposhusdaipan66]

That looks delicious, I'm moving out to a boarding house next month. I'll definitely try making one of these there 💜 Thank you for the recipe and explanation. This video is so chill and informative, I love it

[@JapaneseCookingChannel]

Thank you very much!! I am so glad you liked my video 😊 Good luck on your new life and hope you enjoy delicious bowls there 💜

[@sabochan1111]

Thank you.. i love all these dishes.. this will help remind me to cook them

[@JapaneseCookingChannel]

Thank you!! 😆

[@currybon]

wow yummy

[@JapaneseCookingChannel]

Thank you!! Please give it a try :D

[@currybon]

@@JapaneseCookingChannel can you tell me an alcohol free substitute for sake and mirin?

[@JapaneseCookingChannel]

About sake, I'm not sure about alcohol free substitute. So, please just skip it. About the mirin, I think you can use a little sugar instead of mirin. If you need 1 tablespoon of mirin, I think you only need 1 teaspoon of sugar.

[@currybon]

@@JapaneseCookingChannel thank you so much!! 😊😊🤍

[@m0ri461]

what i want to know is where you got the pan you fried the katsu in!! that seems so convenient for frying instead of using so much oil for my huge high walled saucepan. it's also just really cute!

[@JapaneseCookingChannel]

Thank you so much for watching my video! Yea! That frying pan is sooo convenient. You can buy it from here👇 amzn.to/3OQpQ9c

[@patc2296]

Green avocados ripen very nicely if you place them on top of a few bananas for 1 or 2 days! Give it a try 😃 Greetings from Colorado 👋

[@JapaneseCookingChannel]

Oh!! This is the first time I have heard of using bananas in this way. Thank you for teaching me about it. I will try that next time 😊

[@TiaHang]

These all look great ❤!!

[@JapaneseCookingChannel]

Thank you!! 😆💕

[@TiaHang]

@@JapaneseCookingChannel oh you're welcome it's a well deserved comment. I'm thinking about making some vegetarian bento boxes 🍱.

[@portugalquetal]

Hi from portugal, We love your Channel🤩

[@JapaneseCookingChannel]

Obrigada! Thank you so much 😍😍

[@cookingfooddailylife]

wow very good test

[@JapaneseCookingChannel]

Thank you so much!!

[@Sheepdog1314]

thank you

[@JapaneseCookingChannel]

Thank you so much for watching my video!!

[@trentmartin1061]

What cuts of beef and pork do you buy to make these dishes? These all look SO good

[@JapaneseCookingChannel]

Thank you! The beef is thinly sliced one. The pork is thick cut and it's pork loin.

[@hphunter]

Dang that pork katsudon looks amazing...

[@JapaneseCookingChannel]

Thank you!!! It was soooo tasty! Hope you could try that once :D

[@PakistaniTraditionalKhane]

Hello my friend excellent sharing 👌💕

[@JapaneseCookingChannel]

Thank you so much! 😊

[@Storm69Jumper]

Time to learn japanese kitchen then. All recipes are good. Nominal mistakes but still good technique. I appreciate.

[@jasminesmith6452]

While I was away you got a nice intro for your videos!! And lots more subscribers!!! Great job!!!! 🎉🎉🎉 Also - your recipes are great as always, and I can't wait to try these through the week! My favorite one here is the chicken katsu!! We now live on a farm and I raise all our own meat. Can't wait to try this with my own products!!! 🤤 I make all my own kimchi too, I bet that pork kimchi bowl will be amazinggg~~~

[@JapaneseCookingChannel]

Long time no see! 😁💕 Thank you so much! And, I'm so happy to hear from you! That's amazing you are living on a farm and can make food with your own products. It would be great if you can try my recipe with them!

[@ericamciver1293]

❤ Thank you for sharing more great recipes. Since I started making these recipes my health has improved. ❤

[@JapaneseCookingChannel]

OHHH!! Really? I am sooo happy to hear that! Thank you so much for trying my recipes. Hope you also love these bowls 😆😍

[@ปริญตระกูลไพศาล]

look easy and delicious. ari kato

[@JapaneseCookingChannel]

Thank you!! Please give it a try!

[@Kolossus03]

I love chicken thighs. Besides crab, and steak its my favorite protein

[@JapaneseCookingChannel]

Me too!! 😁

[@rubyannapigoruizo8549]

Thank you for sharing.....mmmm tasty 😋... More power and more video recipes 😊....

[@JapaneseCookingChannel]

Thank you so much!! 😊😆 Hope you enjoy these bowls at home!!

[@isaiahwilliams8454]

This look good af im going right to Japan

[@JapaneseCookingChannel]

Thank you!! Are you visiting Japan soon!? Please enjoy!

[@aquationh]

subbed! thank you for sharing your recipes!

[@JapaneseCookingChannel]

Thank you very much!!!!

[@corinabizzell6299]

🎉❤I love your videos and recipes. 🎉❤I try to cook 🍳 at least 1 a week with my daughter. I let her choose a mix of other recipes that she is interested in preparing 😏 🎉❤

[@JapaneseCookingChannel]

Wow! I'm so happy to hear that 😆 Thank you so much for trying my recipes! 💕

[@PerilousPaddy]

The sauce in the first recipe sounds a lot like Okonomiyaki sause!

[@ares6953]

Delicious recipes !

[@JapaneseCookingChannel]

Thank you so much! Please give it a try 😊

[@ares6953]

i definitely will 😊@@JapaneseCookingChannel

[@ShinSpiegel]

Thank you for the amazing video. Its always good to watch these recipes :)

[@JapaneseCookingChannel]

Thank you so much for saying that!! I am so happy to hear that :D Please enjoy delicious bowls!

[@jakesteryongtren9226]

Hi I love your videos, as a fan of Japanese food you make it easy for me to cook it at home. Thank you for sharing your cooking skills. How do I support you? Thank you, Willy

[@JapaneseCookingChannel]

Hi, Willy Thank you very much!! Hope you enjoy cooking Japanese dishes :) If you would like to help, please join our membership in this channel. (Please click this link to join our membership.) kzbin.info/door/wIqx0eWKDDzs-hm_Y_FyKwjoin Your support will help us. Membership also allows you to view our KZbin posts, participate in polls, and more. Thank you, Sayaka

[@5.126]

I love how she says sake

[@JapaneseCookingChannel]

Thanks 😁

[@kavitarai3438]

Hi mem I am learning Japanese food so 😋

[@JapaneseCookingChannel]

Thank you!!

[@Infjkulasa6569]

Looks good and easy to follow!!

[@JapaneseCookingChannel]

Thank you very much!!

[@andrewplayer4407]

Did you cook the cabbage or just put it in raw?

[@JapaneseCookingChannel]

I put it in raw!

[@vyvyanwormwood]

I just found your channel and I am really glad I did! I actually didn't know about cutting up the pork like you said!!! This is a good tip. Thank you so much!!!

[@JapaneseCookingChannel]

Thank you so much for finding my channel! Hope you could try some of these recipes :D

[@decimatorentertainmentstud8523]

Sweet. This rocks

[@JapaneseCookingChannel]

Thanks!! 😆😆

[@nhylian]

Hello this is very interesting, I would liek to know what is the temp or level of heat when making cutlets? Thankyou

[@JapaneseCookingChannel]

Thanks! If you have a thermometer, you can fry them at about 170°C (338°F). I always fry mine over medium heat. I fry them for about 3 minutes on each side. If they get golden brown in the first minute or so, the heat is too high. Deep fry them on a heat level that allows them to turn just golden brown after 3 minutes. If the meat is thicker than mine, please fry 1 more minutes on each side.

[@Multi2794]

so cool !

[@JapaneseCookingChannel]

Thank you!!

[@alainacommander2657]

They all look good.😁

[@JapaneseCookingChannel]

Thank you!! 😊

[@alainacommander2657]

@@JapaneseCookingChannel You're welcome.😁

[@Antonin1738]

omg I love it!

[@JapaneseCookingChannel]

Thanks!!

[@milli19751]

Beef not fried but boiled...still looks yummy

[@barondheybhid377]

Hi! In your 2nd recipe what part is the beef you used and sliced thinly? Thank you in advance.

[@JapaneseCookingChannel]

Hi! Thanks for watching my video! I think it is a thin slice of beef thigh. Using thin slices of beef ribs is also recommended!

[@metalsnake262]

Amazing❤

[@JapaneseCookingChannel]

Thank you!! 😊💕

[@keyeshayes7857]

The dark strips in a mature avocado is because of the growth of a kind of fungus. This happened mostly to the unripe fruit let to ripen with stem sticking to the fruit removed. Choose unripe avocado with tiny little stem still intact, put it on warm place at home for 2-4 days, use a very delicate feeling to press with your finger, those ripen ones will felt a little soft and it's the best time to consume!. If you have some other ripen unconsumed, store it in the refrigerator, lower temperature in the refrigerator will significantly slow down the ripening process so that you won't end up getting an over ripen avocado when you need it the next day or couple of days even sometimes week.🙏

[@JapaneseCookingChannel]

Thank you for telling! I'm getting better but I will keep your advice in mind as I buy! Thanks 🙏

[@MedorraBlue]

This is so helpful! I'm in Canada and it's so hard to find good ones... they get shipped to us while still very unripe, and it's hard to tell when they're ready because they can be hard as rocks in the grocery store. I'm going to try this!

[@Sujoanghosh]

could you please make some videos on egg ,fish and vegetable dishes

[@JapaneseCookingChannel]

Here is the video of my egg recipes! kzbin.info/www/bejne/bHSnkHedmcykkKc

[@saariftravel5492]

Love you all from faridpur Bangladesh 👉🔔💘🇧🇩🇧🇩🇧🇩

[@JapaneseCookingChannel]

Thank you very much!!

[@Maikeru110572]

2:43 What's the oil temperature and frying method for cutlets?

[@JapaneseCookingChannel]

Thanks for asking! The oil temperature should be 170-180℃ (338-356°F). It is better to fry in less oil, as I do in the video, so that the temperature does not drop as low and it is harder to make mistakes. The recommended frying time is 5-6 minutes, 3 minutes on each side.

[@y.y._4600]

Очень аппетитно выглядит 😋😋😋🧡

[@JapaneseCookingChannel]

Спасибо 😆

[@1Galacticweek]

@@JapaneseCookingChannel ありがと

[@silasortega1062]

What kind of chili pepper do you use for the salmon and avocado addictive bowl?

[@JapaneseCookingChannel]

It's called "Ichimi togarashi" in Japan. It is a blend of slightly rough dried and roasted red peppers (chili peppers). I don't know the detailed type of chili pepper... sorry.

[@laurasanya]

Can you explain how to fry the cutlets ? I'd like to try making them one day and I've never deep fried or fried with lots of oil like that. I'm always scared that it's going to be undercooked or overcooked

[@JapaneseCookingChannel]

Thanks for your comment! Please refer to the following method. 1. Add about 2 cm of oil to the pan, as shown in the video. 2. Heat well over medium heat, and when somewhat hot, drop small crumbs or batter into the oil. 3. If it floats up immediately, it is a sign that the oil is hot enough, so put the cutlet or other items into the oil. 4. Fry the cutlets for 3 minutes on one side. You can leave the heat on medium, but if it is too high, they will burn after 3 minutes. Lower the heat as needed. After 3 minutes, the fried side should be golden brown as shown in the video. 5. Turn over and fry the other side for 3 minutes. (If your meat is thicker than the meat I use in the video, fry it for 4 minutes.) It is better to let the cutlets rest for 2-3 minutes instead of cutting them immediately after frying them from the oil. That way, the residual heat will allow it to cook completely. Please let me know if you have question about this 😊

[@Bluey_g]

These look yummy! Also can I know what music you used at 10:49 ? I remember it from old kids videos I used to watch and I still don’t know the source ! 😂

[@JapaneseCookingChannel]

Thank you!! About the music, I don't know the name of it but I will let you know when I find it!

[@miracecilieandresen6901]

Nice video, however where I live you can’t get Mirin. Thank you for your video

[@JapaneseCookingChannel]

Thanks! You can skip mirin or use a little sugar and sake for substitute. (When you need 1 tablespoon of mirin, please mix 1 teaspoon of sugar with 1 tablespoon of sake.)

[@miracecilieandresen6901]

@@JapaneseCookingChannel Thank you for the tip. :) I live in Norway so sometimes it is difficult to find what I need to buy.

[@respectthepath]

where can I get the little spatula spoon you always use to mix and your little handled mixing. bowls? please :)

[@JapaneseCookingChannel]

I bought the spatula on a Japanese online site. I couldn't find the same thing on Amazon, but how about these? amzn.to/3kRJNAE About the mixing bowl, I bought it at IKEA :)

[@tessa802]

Mmmm japanese food

[@JapaneseCookingChannel]

Thanks!

[@lisscat]

please share the pan you are using to fry chicken katsu! I can't find it on your tools website list

[@JapaneseCookingChannel]

Please check here for the pan! amzn.to/3V5g5EE

[@weilam03]

your voice is super cute and the food looks great

[@JapaneseCookingChannel]

Thank you very much!! 😆😆

[@CaptainWilliamTRiker]

That looks absolutely delicious. I’d love to have a go at making some of these dishes.

[@JapaneseCookingChannel]

Thank you so much!! Hope you can try some of these bowls! Please enjoy!

[@gregorismalekos6985]

Thank you! It looks great. How do you select salmon that you know is safe to eat raw?

[@JapaneseCookingChannel]

In Japan, it is written on the package as salmon for raw consumption.

[@gregorismalekos6985]

Ok, thank you :)

[@phuongkatoo]

can you suggest substitute option for Worceshire sauce please? 😊

[@JapaneseCookingChannel]

Thank you for your comment 😊 About the substitute, you can mix 100% apple juice with soy sauce, rice vinegar, salt, and pepper. 【Ingredients】 ・200ml Apple juice ・50ml Soy sauce ・1-2 tsp Rice vinegar ・A pinch of Salt and pepper. 【Direction】 Put the apple juice and soy sauce in a saucepan and simmer for about 2 minutes. Add vinegar, salt and pepper to taste.

[@aldineialima1167]

Excelente explicação lamento não está em português.

[@nattiyachaithamaroj2850]

Can I fry the katsu in the air-fryer?

[@JapaneseCookingChannel]

Sure!! Please do so! 😊