Coconut Snow Skin Mooncakes│椰蓉冰皮月饼

FACEBOOK → @jasmafusioncuisine
INSTAGRAM → @jasma_fusion_cuisine
🛒 Mooncake Moulds (affiliate links!) 🛒
50g round moulds similar to my designs:
amzn.to/2OEv7Ez
amzn.to/393dV2T
more options:
50g squared and round moulds: amzn.to/3cBQnTF
75g: amzn.to/2O1YUq0
100g: amzn.to/3qSJPpl
Interested in more mooncakes?
Check out these videos!
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• Matcha Snowy Mooncakes...
Snowy Mooncakes with Custard Filling 奶黄冰皮月饼
• Snowy Mooncakes with C...
Traditional Egg Custard Mooncakes 传统奶黄月饼
• Traditional Egg Custar...
DIY Natural Food Colouring 自制天然食用色素
• DIY Natural Food Colou...
Ingredients
Mooncake skin
75 g glutinous rice flour
75 g rice flour
45 g wheat starch
75 g icing sugar
300 g milk
45 g sweetened condensed milk
45 g oil
Filling
60 g unsalted butter
60 g icing sugar
2 large eggs
100 g sweetened condensed milk
100 g canned coconut milk
200 g unsweetened coconut flakes
20 g glutinous rice flour
100 g cooked glutinous rice flour
2 beets
食材
饼皮
75 g 糯米粉
75 g 粘米粉
45 g 澄粉
75 g 糖粉
300 g 牛奶
45 g 加糖炼乳
45 g 油
椰蓉馅
60克 黄油
60克 糖粉
2个 鸡蛋
100克 加糖炼乳
100克 椰浆
200克 椰蓉
20克 糯米粉
100克 糕粉
2个 甜菜根

[@nurseprac.nikki513]

If only every food tutorial was so thorough. Beautiful job. I’m dying to try this!

[@Rowayyah]

I love the fact that you explain why every ingredient is used in the recipe, its super helpful and very informative!

[@beautyqueen3244]

Yes. Me too. Good to know the function of each type of flour. This is real learning, not just doing it without understanding. Thanks jasma for your thoroughness

[@tweewin]

My mother has been trying to make mooncakes for past 5 years and not great success with recipes. Your recipes seem easy enough, I'll show her your channel. Thanks! 💯👍✌

[@Lppt87]

So, did it work?

[@tweewin]

@@Lppt87 we didn't find all the right ingredients, so we haven't 💯% succeeded. But we're still practicing!

[@tailim1210]

A very talented young chef, thank you for sharing!🗣️👍

[@denisehanne9985]

First of all: you are such a pretty girl, second of all: your vioce is really relaxing, third of all: you describe it soo easy. I need to try those !

[@miewmiewminitinivimpikitch8157]

All look too beautiful to eat🌿🌿 Thank you very much for all sharing 😊😊

[@TrangNguyen-ue2ot]

I just subscribed...I'm learning so much from you! Will try out this mooncake recipe tomorrow, also excited to try some of your other recipes too. Thanks for providing very clear instructional videos, its greatly appreciated!

[@JasmaFusionCuisine]

My pleasure!

[@liongliptjien7409]

Lovely girl making lovely moon cakes makes me very happy..🙂🙂🙂

[@abigailcjdy08]

Giiiiirrrrl you make amazing and professional content. So glad i found you ❤

[@oliwiamackiewicz6014]

me too

[@採菊绚麗]

It's a joy to learn from you. You're great teacher with scientific and artistic culinary skills. Your excellent communication skills make your procedures systematic and succinct and thus easy to follow with precision. Thank you very much!!

[@JasmaFusionCuisine]

Thank you very much!

[@manurilinara8797]

Finally I found a mooncake recipe I could find the ingredients from my country. Thank you

[@lindaliang3825]

What a talented young girl you are, Jasma! So neat, too! You have the talent to become a pastry chef.

[@jonbarzanti8941]

Yassss 🫰🏽🫰🏽🫰🏽🫰🏽 You’re greet at explaining the important details to have no fails 💕

[@GrannyReplica]

Your instructions and tips are so thorough and beautiful. So are the end products as well.

[@JasmaFusionCuisine]

Thank you!!

[@beautyqueen3244]

I have watched over 30 snow skin moon cake demonstrations and this is the best so far. Very thorough with everything explained so well n u demonstrated very very clearly how to make the various kinds of v beautiful moon cakes. I can’t wait to make them. U r a v talented cook n excellent teacher. Keep up the good work. I have subscribed to your channel n requested to get all notifications from your channel. Also,your kitchen is sooooooo beautiful. Looking forward to learning from u more!

[@tricialee8018]

Thank u Jasma. Great video. May I know how do we keep the moon cakes n how long can we keep them? Many thanks

[@chochenfolwick8166]

Didn't follow exact portion, but works for sure. Thanks.

[@kitracy]

That’s a special filling of coconut. Have you try to infused pandan leave in it while steaming? I think it will be very fragrance. Also can infused the green colour on the skin. I will trying it. Thank you for this nice recipe.

[@annak1371]

I am going to try this for sure once I get all of the supplies together. Thank you for such a well thought out tutorial. I appreciate you and all of the hard work you did to create these videos.

[@JasmaFusionCuisine]

thank you so much

[@junerode100]

Thanks so mucj Jasma for sharing! I appreciate all the details especially the steaming part of keeping the lid ajar. Your the best sharing I've come across so many sharing. Hate it when people don't add captions or share details. Great Job!

[@JasmaFusionCuisine]

So happy to hear that🥺🥰

[@debrajavalera2021]

I found it sorry, I am going to try these this weekend, thank you 😊. I didn’t find anything at wal mart, I’ll be going out of town to find everything. I’ll let you know how they turned out

[@marthymesa777]

Wow very neat and impressive. Keep up the beautiful work. You are very creative. God bless you!!

[@heavenbound1026]

Thank you Jasma! Very nice😃 I have the ingredients so I’ll make some next week.🥳

[@luzlopmon8087]

Imponente...!!! Me fascinó tu creación...!!! Lástima no tenga subtítulo español. Igual, FELICITACIONES 👏👏👏👏

[@邱彩宸]

詳細介紹與說明，非常優質的視頻教學，超美的。非常棒 👍👍👍

[@eneidialawhead8920]

Great job🎉

[@hanami1921]

Thank you! They turned out so well and were so beautiful. 💖

[@NotAiko]

I learned so much!! Tysm 💖

[@littlerabbit612]

They look so cute, i'll try these out

[@Christinetrat]

Thanks Jasma Beautiful job

[@norabatungbacal6636]

These snowy mooncakes looks so delicious to eat. When I have time, I'm gonna try your recipes.

[@prachibansal6670]

This looks so amazing...I just wish the ingredients were easily available in my area 😢😢

[@deegreen75]

great video, you are so talent . TFS

[@HK_Catssss]

Your tutorial is super helpful, i will definitely try to use your way to do some colored snowy mooncake this weekend, thanks for making such amazing video tutorials :)

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

[@dropslemon]

Love the video. I am curious, though, is there a particular reason that we don't want to use artificial food colorings beyond the usual "natural is better" line of thinking? If I wanted to use artificial food colorings, would it ruin the consistency, for instance?

[@dougcasey5012]

Great job!!! Can you use your fillings for the baked types of moon cakes?

[@hardworkingallele3084]

Thank u sooooooooo much for this.I will surely try this.

[@JasmaFusionCuisine]

hope you love it!!!

[@luzlopmon8087]

Gracias por compartir tu receta en español!!!! 💗 Ahora te consulto, en Uruguay no se consigue harina de arroz glutinoso, se puede sustituir por fecula de maíz? Mil gracias por todo. 👍👏💗

[@veronicavargas5299]

HI I AM YOUR NEW FAN I LEARN A LOT FROM YOU THANK YOU ALOHA FROM HAWAII

[@JasmaFusionCuisine]

Hello and welcome from Canada!!

[@liyan5014]

Jasma，非常喜歡看你的影片，你表達得非常清𥇦，中文字幕又很詳細，希望繼續拍攝更多影片給我們學習．謝謝你！😘

[@osnatheresia364]

Wow you so good make cake...

[@senangmasakeasycookchannel5566]

This is my first video watching u on jazma fusion.. Making moon cake 😃long way back.. See the difference...

[@TheBrupis]

Omg, Just love it all your videos. You are so dedicated and pay so much attention on the details! Congrats!

[@JasmaFusionCuisine]

Thank you so much for your support!

[@wendywong3885]

Thanks for sharing! Does the skin turn hard after storing in the fridge? How long can it be stored in the fridge? Thanks.

[@JasmaFusionCuisine]

My pleasure! You can store in an air tight container for up to a week and skin will become stiffer once cold but it should definitely still have a good texture when you eat it

[@kasmrmukbang1983]

Wow, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. 💥🥰💥🥰💥😀💥🥰💥💥😀💥🥰💥😀💥🥰💥

[@joychiang7698]

Thank you for this beautiful tutorial! How should they best be stored if we want to gift them to people? Refrigerator or freezer? And optimal time to consume within making? :)

[@beautyqueen3244]

Yes I want to know this as well. Jasma please advise!!

[@ferbyfurben9640]

THEYRE SO CUTE

[@brenda3277]

I really want to try these out but I’m scared they won’t turn out good.

[@TactiSielu]

Here's some encouragement: it's OK if they don't turn out! You will be the one eating them, and if you try to make them again next time, you'll know what not to do. The point of food isn't to look pretty, but to feed us :) Good luck~

[@carlpajabad]

Wow so beautiful

[@nikkig1146]

Wow, these are beautiful! You're such a talented chef! Looking forward to making my own mooncakes.

[@usawadeepatrick4737]

How do you going store it? If you store in the refrigerator the shell will become hard?

[@nushilyaz63]

Thank you Very clear explanations

[@mollyollyollyolly]

These look awesome!

[@vincentpoisson7427]

好喜欢你今天的衣服发型和妆容

[@trangdang1825]

Thanks for your dedicating work! I want to ask how long the skin can be kept in the fridge cuz your recipe is too much for my family. Thanks!

[@JasmaFusionCuisine]

My pleasure! The skin can last 3-4 days but I wouldn't recommend storing it for too long since it will dry out and have a rough texture. If the recipe is too much I'd just cut it in half!

[@yumanlai]

What a great instructional video! Where can I find the plastic molds? Thanks.

[@JasmaFusionCuisine]

Check the description box in my other mooncake videos!

[@rosefenton7579]

Hi Jasma. An excellent and knowledgeable young chef you are. I would try this definitely. Where did u buy the pretty stencils? Thanks for sharing. Just subscribed.

[@tweewin]

I'm getting mine from local Asian grocery store. For better variety, I will also buy from eBay. Hope you found yours!

[@edps3082]

Absolutely stunning!

[@gigabytemedia8237]

Hi you work is gorgeous, l have a question, what is glotunies rice flour, is it sometime other than ordinary rice flour? Anyway, thanks a lot for sharing ✌️😍👏💪💪💪👏👏👏

[@lilliliew113]

Wow amazing moon keep your mate and you are so beautiful too 💕

[@lenatjoe6064]

Hi jasma thank you so much. Cos of you i am so excited to try making this mooncake. But why the stamp didn't stay on my mooncake. They disappeared very easily. Please help

[@melaniemai6459]

How many can you make with this receipt? How many g of fillings can your mold hold?

[@angelkuok8814]

Hi Jasma, can you advise, my dough during kneading, it keeps getting stickier and stick to hand, as a result i have to use quite some flour to reduce the stickines.. I can't knead until a smooth dough like yours. Steaming time is 25 min.

[@linhang7229]

I love your recipes nine clear instructions , Where can I buy this mold ? I don’t see it at Amazon ?

[@Temmi2024]

Hi , could you tell me how many cakes you done with this receipt?

[@edallas383]

Great technique for the marbled design!

[@JasmaFusionCuisine]

Thanks🥰

[@evan.5967]

@@JasmaFusionCuisine alternative to mold?? dont' have it :(( too poor :((

[@jamesgray4028]

very pretty!

[@chibixakizuki]

Great video! Just wondering if you can use sweetened coconut instead of unsweetened and reduce the sugar for the filling?

[@JasmaFusionCuisine]

Absolutely!

[@oanngavuong6854]

姑娘，妳好！我家很喜歡妳的椰蓉餡，又香又簡單制作. 我常用來蒸包子. 上次中秋節我用來做月餅，可能是烤，水份蒸发，第一天吃還好，攻那麼干，過兩天讓月餅回油，就明顯很干，請問妳的建議，應該多放哪樣配料？ 謝謝妳！

[@JasmaFusionCuisine]

这个椰蓉馅已经通过蒸的方法加工过了，如果再拿它做月饼的馅料去烤，实际上是二次加工，变干是自然的。你可以通过增加黄油或者椰浆的用量试一试。

[@oanngavuong6854]

@@JasmaFusionCuisine 謝謝妳！

[@nurannisaabdullah1246]

Is there any substitute for wheat starch and coconut milk?

[@cheryllau3284]

My son allergic with wheat. Does anything can substitute it?

[@evelina8966]

Hey! So I've never tried anything like this, only store bought mochi once. Anyway I've tried this recipe and replaced wheat starch to corn starch and I feel like they ended up great!

[@TracyD2]

That is good to know Thanks

[@Sophie-zq5nb]

小姐姐好漂亮！像《知否》里的华兰姐姐，气质高雅 ：）

[@JasmaFusionCuisine]

谢谢！第一次听人这样说

[@cccraftroom]

Hi, thanks for the receipt, love it. For the milk, can I use 2% or 0% milk? Thanks

[@JasmaFusionCuisine]

Glad to hear that! Both kinds of milk work fine.

[@cccraftroom]

Thanks!

[@谷歌皮皮]

You look so good! And making really delicious! Thank you！

[@thoailuong8347]

Thanks for sharing.

[@Jasmine701]

can you use mochiko flour instead the 3 flour that you use?

[@peczmariamonika5042]

Hi Jasma! Should you steam the snow skin for 25 minutes on high or medium heat? I can't find this recipe described in your blog. In the Purple Snow Skin Mooncakes recipe, that's about all the ingredients, and it says to steam it on medium heat for 30-35 minutes. For this coconut snow skin recipe, you say 25 minutes, but Google doesn't translate for me whether it's on high heat or low heat. I'm also writing this with the translator, I hope I can formulate my question well.

[@JasmaFusionCuisine]

medium heat! but the time may vary for you so just check it after 25 minutes and add more time if needed.

[@peczmariamonika5042]

@@JasmaFusionCuisine Thank you very much for your help! I made it, it turned out very delicious and beautiful, a real miracle.🤩

[@annie68ish]

I want to make these the problem is ...is there a viable substitute for wheat starch? I am allergic to wheat. also can you use rice flour versus all purpose flour on your other videos?

[@jeanielouie2338]

Hi Jasma , your video is excellent and I want to try . May I know how long I should keep the dough in fridge before I start to make the snowy moon cake ? Thanks Jasma

[@JasmaFusionCuisine]

Thank you Jeanie! Try chilling it for a minimum of 1 hr 30 mins, but even longer would be better. Hope everything goes well!

[@jeanielouie2338]

Thanks Jasma for your prompt reply . I did it yesterday and put at fridge for only 20 mins so it was still very sticky and the result was unsatisfactory. Can I put the dough overnight then ? Sorry for asking so many questions as I really want to make the same result as yours !!! I am the pink lover also 😁

[@JasmaFusionCuisine]

Now worries at all! 20 mins is definitely not enough....yes you can totally make it ahead of time and chill overnight, if might become a little too stiff though so you'll just have to knead it a little to soften it up before shaping.

[@jeanielouie2338]

Thanks Master Jasma 😘

[@fluffae]

Hi Jasma, I just made them!! I think my mold is bigger than 50gm hahaha oh well. They still taste nice ☺️ thank you so much for this easy to follow and informative recipe video! It was fun to make ☺️ just wondering how long they can last in the fridge? Thank you 🙏❤️

[@JasmaFusionCuisine]

Glad to hear that! They're good for 2-3 days in an airtight container in the fridge.

[@beaulim2050]

how many mooncake will be made with this ingredients?

[@debrajavalera2021]

How do I find the recipe for the coconut filling in English

[@rvtrubina]

Can I just use glutinous rice flour? Instead of different rice flour?

[@Puffin-th3ne]

Can I omit the condensed milk and use sugar instead?

[@cdugral]

So pretty. I am just not sure where to get this glutinous rice flour. The mold however I already have.

[@tweewin]

It's sold at any east Asian grocery store. :) Amazon is last resort if you don't have a store near you. American stores near me carry some of these flours also.

[@cdugral]

Thanks. I live in Germany. Not so many Asian shops around here but I try to find it.

[@annie68ish]

can I use potato starch instead of wheat starch? I am allergic to wheat

[@nghiaphanquoc1604]

And can i use something instead of Glutinous rice flour?

[@satedm00n]

is it ok to freeze these?

[@jennytan6366]

For the filling ingred, jus mixed till combined n put in fridge? I mean no need any cooking? Wat abt the 20g glutinous rice flour, is it cooked one, I mean oredi stir fried?

[@JasmaFusionCuisine]

You have to steam the filling!

[@nghiaphanquoc1604]

Can i replace the coconut Flakes with something else?

[@fundacionmo5431]

Beutifull Please where i can buy the flojee mold For finished the cake

[@JasmaFusionCuisine]

Amazon! Just search for 50g mooncake molds.

[@marianatasha7228]

Halo jasma, i’ve just tried your recipe earlier and i find my snowy skin is too soft and sticky do you mind telling me what can improve the structure to make it sturdier? Thankyouu ❤️

[@JasmaFusionCuisine]

Hey! You might need to steam for a little longer and also make sure you accurately measured out all the ingredients so there isn't too much liquid in the skin.

[@misslee617]

I love this recipe!.. Thank you so much for sharing.❤

[@JasmaFusionCuisine]

Always a pleasure!

[@jasminekoh1010]

Hi hi, do u still rem how long and the speed u used for the mixing?

[@JasmaFusionCuisine]

Medium-low!

[@mariab.1997]

My goodness I love your tutorials! But...where can I buy these?😁

[@JasmaFusionCuisine]

from your very own kitchen😉

[@rukeyamatin7408]

Very talented young lady. How did you learn all this?

[@JasmaFusionCuisine]

Thank you! I learned from the internet:)

[@6elizabeth5]

Love your recipe so much! I’m making now, but using homemade red bean paste and walnut with dates! Did you attend CISB in Beijing China many years ago ?

[@JasmaFusionCuisine]

Glad to hear that☺️and yes I did! Do I know you?

[@6elizabeth5]

I was the Montessori kindergarten principal from 2026-2010; while you were there. I enjoy all you wonderful recipes! Thanks for sharing.

[@6elizabeth5]

Sorry, I was at CISB from 2006-2010!

[@JasmaFusionCuisine]

Is that so?! Wow what a small world😯

[@celestediaz442]

why you don't use corn starch?