jean log | last week of culinary school, exam preparation, pastry student

[@joellesng]

"flour is not expensive" 😂😂😂

[@yoonatehjenning767]

hii i really enjoy ur videos! I have thoughts to join the LCB as well but i wanna get some insights before i make the decisions. Im a science graduate student and sadly i do not enjoy what i was studying throughout my entire degree. I always love and enjoy cooking so I wanna do something that i actually feel happy with. so i need ur little help here🥹can i know how is the overall schedule like? do u guys have classes everyday? is the schedule very packed and is the workload heavy? obviously i wanna escape all this cuz all i did was study and work basically 24/7 and even during the weekend. am hoping culinary school is different and able to let me live like a normal person lol

[@jingjean]

hello there!! im not sure if its the same for other campuses but for the course im taking in my campus I averagely have around 4 days of school per week which i think is pretty reasonable!! id say that if u really enjoy culinary u can give it a go. overall as a student, id say the courses are very informative and helpful for future career development. but regardless whichever path you take you’ll bound to be overwhelmed with workload as different jobs require different skills!! I hope this helps you and tysm for watching my videos!! you can do it😊

[@yoonatehjenning767]

@@jingjean i see thankyou! did u enrol in the grand diplomé? or Sunway’s Diploma in Culinary Arts?

[@jingjean]

nope im just under the pastry diploma programme!!

[@mahamasghar5865]

Hello I saw your videos and really loved it Want to join le cordon bleu malaysia Is it really worth it and how's your experience there? I want to join as a foreigner Please help me out

[@jingjean]

hi there! tysm for enjoying my videos, i think if you have the passion for it you should definitely join as it really helps enhance your career. I’ve had a pleasant experience so far, the chef instructors are really helpful!!