Jeera Aloo | Chatpata Aloo Jeera | Quick, Easy & Tasty recipe

Jeera Aloo | Chatpata Aloo Jeera | Quick, Easy & Tasty recipe
Jeera aloo is a classic North Indian dish renowned for its simplicity and bold flavors. This vegetarian delight features potatoes (aloo) cooked with cumin seeds (jeera) along with other aromatic spices. The potatoes are typically boiled or parboiled before being sautéed with cumin seeds in oil or ghee until golden brown. Additional spices such as turmeric, coriander, and chili powder add depth and warmth to the dish, while fresh coriander leaves provide a burst of freshness. Jeera aloo is a versatile dish, perfect as a side dish with roti or rice, or even as a standalone snack.
INGREDIENTS
Boiled Potatoes (সেদ্ধ আলু) 3 large
Mustard Oil (সর্ষের তেল) 2tbsp
Dry Red Chili (শুকনো লঙ্কা) 1
Green Chili (কাঁচা লঙ্কা) 2
Cumin (জিরে) 2tsp
Asafoetida (Hing / হিং) a pinch
Turmeric Powder (হলুদ গুঁড়ো) 1/2tsp
Red Chili Powder (লঙ্কা গুঁড়ো) 1/2tsp
Coriander Powder (ধনে গুঁড়ো) 1/2tsp
Salt (নুন) 1tsp
Chopped Coriander (ধনেপাতা কুচি)
Lemon Juice (লেবুর রস) half
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[@sohamdey2870]

Tasty potatoes 😋 best recipe with paratha or roti

[@swade_alhade1404]

Yes, thanks