Emeril Power Airfryer 360 review: How to tie a chicken and rotisserie chicken. [109]

[@lisaligreci2903]

I have the same Emeril Airfryer 360. Just a tip to make clean up easier and avoid the drippings on the heating elements. I use both trays that come with the oven. Put the drip tray in place on the bottom and put the baking sheet tray on the lowest level just above the heating elements. This ensures no drippings will get on the elements. I cover both trays with foil for easy clean up.

[@barry4967]

How small a chicken do you have to use so that it doesn’t drag below?

[@kjax0630]

Yeah but then you're blocking the heating element so it's not cooking evenly as it should. Just clean after every use just like you would the dishes.

[@tresamccormick6]

I love my oven! I marinade my chicken in better than bouillon roasted chicken flavor overnight breast down. Now before I put it in the Emeril oven I hit the chicken with a little olive oil and a sprinkle of Lawry's season salt and some kicking chicken seasoning and BAM BAM BAM THE BEST CHICKEN EVER!

[@irProteus]

Hi Jeff, As a former Buffalonian, so happy to see the Bills hoodie. I have a GoWise 14.7 Qt. Air Fryer Rotisserie/Grill Air Fryer Oven. One of the features is that you can pre-select which heating elements to use-Upper - Lower - Both. Ergo, when using the rotisserie, it uses the UPPER element so that you are not dripping down upon a hot element. Also, I add enough water to the drip tray- which I've previously covered with aluminum foil- so the drippings don't contact a hot metal surface.... This PREVENTS smoking and makes clean-up easier. (You could even add a couple of drops of dish washing liquid to the water) In your video, I didn't see you temp. the chicken.. For the last 5 - 8 minutes, - and before final temperature is achieved- I raise the cooking temperature to 400ºF. to crisp the skin. Thanks for the video. 🙏 Damar Hamlin Go Bills

[@edhunley]

I don't know if this will help you or not, but I have a very similar oven to yours called Elite Gourmet (some videos of it are on KZbin). My instructions say for rotisserie to put the baking tray (this is not the drip tray that goes under the lower element) over the lower element. I can turn the upper and lower element independently, so it says to only use the upper element for rotisserie. That way you won't have drips on the heating element even if you have to have it on. It also says 30-40 minutes per pound.

[@tammi67able]

I love this video I like how you wash ur hands regularly to avoid contamination I also like how clear the video instructions are. I love my air fry oven but I’ve never used the rotisserie chicken before but I will soon.

[@rain3743]

OMG, the rotisserie is awesome and it does the small Cornish Game Hens (two at a time) to a golden perfection.

[@rain3743]

I commented 2 years ago, but I still love this oven. I use it ALL the time.

[@Jeffreviews4u]

@@rain3743 very cool! Thanks for the follow up 😃

[@lisadinkins6540]

Thank you so much, Jeff. I am going to do this for the first time! Normally I would let my husband do this but I feel confident after watching your video. Blessings!

[@Jeffreviews4u]

That's awesome! Happy cooking. Thanks for stopping by and commenting 👍 🙂

[@chrisholden2663]

My mom brought hers when she came to live with me a little over a year ago. Well I was a little apprehensive about using it. I was happy using my double oven which has a small oven on top of a larger oven. I just didn't know how to use the 360. Mom doesn't know where her manual is so I guess I'll have to order a replacement. Anyhow, I am determined to start using it. She lived alone since my dad passed and really just used it minimally. I saw it can do rotisserie so by George thanks to your video I now have the confidence and know-how to do it. Cant wait for my next shopping trip to get a whole chicken. Thank you so much!

[@TeacherBeesABCs-123s]

I’m watching this video as a how to...going to try it this evening!!! Wish me luck!

[@glennchristie2316]

The way you tie the chicken makes more sense because it exposes the entire leg. Great video..

[@Alex-cf1yu]

I am new to your channel. (Just subscribed) It held just the exact information I was looking for for this air fryer. Yes, it’s true that the instructions are on the manual it comes in, however, I’m more of a “hands-on” and visual learner. Thank you!

[@alysonabrams3822]

Thank you so much for your thoughtful video. I'm excited to try mine as a rotisserie for the very first time. I'm going to be making a Chinese duck. Pre-stuffed the night before with a blend of a cinnamon stick, 5 spice Chinese powder, whole ginger root, whole garlic head cut in half, hoisin sauce, star anise, and honey. Twined up, patted dry and ready to rock, hopefully not literally. May even use a tad bit of black truffle oil. The bird is 5 lbs.

[@gregoryrobinson2360]

I have used the Emeril 360 rotisserie for turkey roasts from Walmart turned put great

[@vickijohns5724]

I certainly wish I had watched your video before trying. I didn't know to cut the end of the strings, didn't tie tight enough, and didn't get the skewers in right. I may keep going to Sam's club for rotisserie chicken. Great job though.

[@Jeffreviews4u]

Sometimes it is easier to have Sam's cook them. Lol. Then again when I cook it, the house smells amazing. Happy cooking. Thanks for stopping by and commenting.

[@reygross1]

First of all, thank you so much for your tutorial. I wanted to try the rotisserie chicken but I needed more of a visual from just the recipe that came with the air fryer. Regarding the smoke, I noticed that by turning the fan off, that completely eliminated my smoke issue. Prior to that I didn't think I was going to be able to make it all the way through the 55 minutes because of the immense amount of smoke. As soon as I turned off the fan the smoking seem to stop. I'm not sure if this was just coincidental but maybe it can help some of the rest of you. 😉

[@macmac6318]

I did the same. Whew! Had me a bit nervous for a minute. Lol!!

[@robertarader8802]

And it continued to cook ok without the fan running? I’m getting ready to try this. I have 3 dogs who if they even think they hear a smoke detector go off, they freak out. 😂. I don’t want to end up with that or undercooked chicken. 🤞

[@jntsstuff]

Thanks for this vid. I’m going to do this for dinner tonight. Watching works better than reading for me.

[@Jeffreviews4u]

Glad to help. Let me know how it went. Thanks for stopping by and commenting.

[@jntsstuff]

Everything went well. It took a couple of tries to get the skewer in the right place so the chicken turned smoothly. I think we’ve got it now. As for the results, I’ve eaten turkey, chicken, game hens and pheasant. This chicken was the juiciest bird I’ve ever had. Very good. Thank you!

[@Jeffreviews4u]

@@jntsstuff cool, thanks for sharing. It takes a little getting used to it but after a little practice it's pretty easy. Thanks for the update.

[@jeannieranes1028]

Great job on the chicken, I'm making that tonight. I cooked a pork loin in my new air fryer - LOVE IT I cooked it on the rotisserie at 400 for 45 minutes. I removed the pork then wrapped it in foil and let it rest for 15 minutes. When I opened it to cut it, there was a lot of really good juice in the foil so I put that in a small bowl and served it with the pork. The pork came out awesome. Flavor and juicy. Hubby is happy and excited for the meal. Regarding the dip tray, no you can't put foil on it so what I did was put the pizza rack in the 1st slot and used the baking pan that comes with the air fryer and wrapped it in foil. Helped with clean up. I subscribed and will be watching and learning from you. It's a new way of cooking, takes practice. Thanks!

[@Jeffreviews4u]

Hope it turned out well. Thanks for stopping by and commenting.

[@elliesimpson1313]

Thank you! I didn't realize chicken was supposed to be 4 lbs or less. Also, I didn't know about the butcher string. So I cooked it in the oven. Fries turned out great. I'll try the chicken next time with butcher string, lol

[@barbarawilliams8812]

I just received my air fryer and I appreciate your video. Very helpful. Thank you.

[@barbaraanne2136]

I just put a chicken my "360", the tray you put in that goes under the bottom elements gets used every time I use the 360. But mine came with a grey teflon coated pan that has a half inch deep pan well. I put in the pizza rack and it goes on it and under the chicken on the rotisserie. I sliced up a lemon and stuffed it in the body cavity. I also used lemon pepper on the outside. If the drip starts to smoke I will add a little water to that teflon pan. Thanks for the advice. Gave me confidence about time and temp.

[@LamborghiniGal]

Hi, we don't understand what you're talking about - with the pizza rack and pan. We bought the deluxe. If you don't mind, could you please elaborate a little more? We want the heating element to not get drippings, but not sure how to do that. Thank you.

[@dmt0430]

Well, it’s in the oven rotating. Now 😂I’m watching this and happily see I did it ok. Thanks for posting!

[@lemons2lemonade884]

So I wonder if I can prevent drippings even more not only by putting the baking tray over the lower element, but adding aluminum foil on the bottom as well. Anything to help me doing extra steps and to keep the life of the appliance? Although if I have to keep buying that, it's another added cost to use, but oh well, you win some, you lose some. Thanks, because I had a hard time trying to find someone to go through the actual steps of how to put it on the stick and in the oven so KUDOS!!!🙃😇👍👏

[@normalopez2856]

Mine just arrived last night so happy to have found your video

[@Jeffreviews4u]

That's great, let me know what you think.

[@metaspherz]

As a change of pace, I am going to rotisserie a chicken tonight. I've used the rotisserie function only a few times in the past couple of years with rib roasts and pork loins, but I mostly just use my gas grill for the chicken to save time and effort. Less splatter and clean up with the grill. I just use the oven for its air frying feature nowadays which is perfect for me. But tonight rotisserie chicken sounds appetizing. Thanks for the how-to trussing of the bird!

[@cwebb1955]

I’ve cooked over fifteen 6 pound chickens and once or twice I had a little smoke as the timer went off. No problem at all. I have raised the temperature and increased cooking time by ten minutes on some less fatty chickens. I find cleaning to be easy!! I wait until after dinner and clean and it comes off easily!! I clean entire oven after each use, as well as wipe the elements. This whole oven cools in 30 minutes! Only thing I don’t like, the cord gets very hot! A sturdy appliance cord should have been used.👍

[@Jeffreviews4u]

Wow - you're quite the cook! Thanks for sharing your experience. Have a great day and stay safe!

[@barry4967]

How exactly do you keep a 6-pound chicken from dragging on the bottom when it turns?

[@kathyinwv250]

Going to try my rotisserie this evening with a Cornish Hen. I'll be using Emeril's Essence Seasoning on it.

[@jhamm6162]

GO BILLS!!! I’m from buffalo and just this moment am making this and came to KZbin to help me lol I can’t believe ur in the mafia AND my guys name is Jeff as well lolol so it’s meant to be. My family will thank ya later 🤪😎❤️ have a great day!! I’m Jamie nice to meet ya

[@jennyelsie]

I really appreciated this tutorial. It saved me trying to figure it out with the manual.

[@Jeffreviews4u]

Happy to help. Thanks for taking the time to comment!

[@othelloperrello6604]

Thanks for the clear video. I did the same thing with the drip tray, installed it underneath the coils and got the scorch Mark's. It didnt seem right to have the heating elements exposed, so I reread the instructions and saw the light. The assembly instructions are not clear, but once you got it you got it. Thanks again!

[@Jeffreviews4u]

I heard the newer models are made a little different so you can't make the mistake. Thanks for sharing your experience. Have a great day and stay safe.

[@maryotto182]

you should try two ingredient pizza crust.... 1 1/2 cup of self rising flour and 1 cup of greek yougart. mix and kneed 3-5 min let rest for 10min. I use a flat cast iron pan that fits in the oven like you have. put a little butter on bottom add garlic salt. spread dough and poke with fork. I like stuffed crust to I use wet motserella and fold crust over it. Then and garlic butter to crust top. I like tomato sauce with garlic, basil and oregeno. Its 400 degrees my oven has convection pan but you may not need it. The peperoni will crust up.

[@lishaluv26]

I did use your video to cook my rotisserie chicken and it came out delicious. Thanks again.

[@Jeffreviews4u]

Very cool! Thanks for sharing and happy cooking 😃👍

[@annpetersen7009]

I have the 360 French door model. I always keep foil over the drip tray, and when I use the rotisserie, I raise the front and back portion of that foil to tent over the heating elements. Works perfectly, and easy clean up. (first time I did a chicken, it dripped and smoked also) Recently I did a boneless leg of lamb on the rotisserie. It was amazing!

[@KS-uk6fe]

The chicken looked delicious.Thank you for the instructions to make it had a little trouble at first but now I got it.

[@Stitchbaby]

I just received mine this week. I will cook my chicken today on the rotisserie.

[@Jeffreviews4u]

Very cool! Thanks for taking the time to watch and comment 🙂 👍

[@amandamorgan4594]

I just got the 360xl French doors (thanks Kohl’s I got it for 129$ 🤗)… I just rotisserie a chicken but I didn’t have strings 😳 so I cut pockets for the legs and pushed them through and put the baking pan under… I had to cook my chicken longer but overall was very happy with it 🤗

[@theresadmytrow3978]

How would you cook empanadas?

[@Jeffreviews4u]

Lol...hopefully someone else can respond since I didn't know how to cook empanadas before having this air fryer -haha.

[@lulut2746]

I am using this today fr two separate chickens. One with his rustic seasoning and the other Peruvian.

[@jerryhubbard4461]

This looks like a very good machine and I may purchase one especially for the air frying. But, when it comes to rotisserie chicken, it can't come close to my old Ronco Showtime rotisserie I have been using for over 20 years. The Ronco is a little bigger but does the same thing. I also like the way the Ronco spits go through the chicken making it a little easier to get the chicken to behave while it is turning.

[@Jeffreviews4u]

It gets the job done. Thanks for stopping by and commenting.

[@tonivanderpool1934]

Love my Ronco. Have a 1 chicken and a larger that I can cook 3 to 4 ( for parties or company).. I've cooked all kinds of food on it

[@oldgeezer3324]

Jeff, Great tip on how to tie up the chicken to keep it from flopping around. That was a GREAT TIP.. I have a tip for you, while the heating elements are hot spray them with EASY OFF barbeque grill cleaner and leave them set 15 minutes the burnt residue will just wipe off, after you clean the grill inside turn on the heat and let the unit get hot to burn any soap or cleaner residue out

[@winnielove6313]

I used mine for the first time yesterday to rotisserie a chicken and it turned out great looking forward to what I can cook in it next

[@Jeffreviews4u]

Thanks for sharing! Happy cooking.

[@tonygreen4849]

Bout to do my first rotisserie chicken, didn’t know about tiring legs up, but I learned that thank you

[@SuAmigoElilegal]

Today I did my second rotisserie chicken n just happy with the product. U have to make shure u tight the chicken real good and also the juice does splash on the heating elements as it drips sometimes so u will see some smoke but it is normal n u can maybe it will be better to coock it outside instead of indoors. Si far I'm very very happy with my emeryl 👍👍😀😀

[@Jeffreviews4u]

Wow... you're really cruising with the air fryer 360. I do most of my cooking on the back porch. Thanks for keeping us posted. Keep cooking.

[@MrJr298]

I have one of the newer 360 and I love it.I use it for everything and anything.

[@gratchets]

I just got my oven, exactly the same as yours, and thank you for being so real about how you do it! Looks pretty delicious, Jeff! Take care!

[@Jeffreviews4u]

Happy to help friend. Have fun cooking!

[@allenroberts2232]

Thanks for showing us how you tied this whole chicken up. I've bought an Emeril Lagasse 360 but haven't tried the Rotisserie part yet. Thank you, again.

[@Jeffreviews4u]

Absolutely...happy to help and have fun cooking!

[@ritalevell6269]

I made the rotisserie chicken tonight using Emeril’s recipe along with the rub. At 55 minutes my chicken was only 140 degrees. It took 1 hour, 25 min for my almost 6 pound chicken, to reach a temp of 165 degrees.

[@garykirk73]

I just used mine yesterday and had the same problem with it stopping and starting back up I tied the legs to the fork it came out real good but I baked a chicken in the 360 and it tasted better to everyone! 350 for 1hour and a half

[@Jeffreviews4u]

It takes a little getting used to, its important to tie down the chicken as best as possible.

[@Sompopito]

We will tray our oven on Tuesday. We just got it today. I am glad you post videos about this oven.

[@janetferman6865]

Thank you for the tutorial! You are right about the smoke - it was really bad!

[@Jeffreviews4u]

The smoke is one of the most frustrating parts of these airfryers. I tend to cook on a covered porch ..that way it's not too bad.

[@EclectiquebyTerryLou]

I would put the other pan provided on the lowest rack to catch the drippings as the rotisserie function will still work perfectly with the lower heating element covered.

[@Jeffreviews4u]

Thanks for the tip! Have a great day and stay safe.

[@KrazyKarl94]

Good to know! I just got one of these and this is a great tip! Thanks!

[@LamborghiniGal]

Hi, you actually can't do that. The pan you're talking about, would be sitting directly on top of the heating element. We tired with ours, the deluxe. I wish they had thought of that issue, when making this. Thanks anyway, for suggesting that, because we had not even thought of that, until we just tried it.

[@EclectiquebyTerryLou]

@@LamborghiniGal You put the rack on the lowest level and set the pan on it and it didn't work? It works in my oven. The last slide in, is where you put the rack. Then just set the pan on that.

[@marinarast5700]

I have a different brand oven and it came with a deeper drip pan to use in the bottom slot, covering the bottom elements. It catches the juices as intended. The flatter sheet pan that goes under the bottom elements is simply a crumb catcher to make cleaning easy (I make it even easier by keeping covered with aluminum foil). I don't know if the bottom elements heat up on my oven on rotisserie setting, but if so, it works fine for doing a chicken because of the exposed top elements. This video was helpful for the tips on tying it together, thanks!

[@melissagahn]

I wrapped my drip tray in foil, I have cooked in the fryer and the foil hasn't burned. I bought 2 Cornish Game Hens and I can't wait to use the rotisserie for them. :) Thanks for the video. :)

[@Jeffreviews4u]

Those sound like they are going to be good. Let me know how it turns out. Thanks for stopping by and commenting.

[@melissagahn]

@@Jeffreviews4u Thank you Jeff, I sure will. Love your channel btw. :)

[@Jeffreviews4u]

@@melissagahn 👍 thanks for the support!

[@melissagahn]

@@Jeffreviews4u You are quite welcome. :)

[@Jeffreviews4u]

@@melissagahn 👍 have a great day and stay safe.

[@emanuelhernandezpr1]

Your video was key in order for me to figure this out!!! Keep the good work up!!!

[@Jeffreviews4u]

Glad to help! Thanks for taking the time to comment.

[@TonyBearrr]

We tied our chicken turned it on and the oven produced a delicious chicken.. Having said that the smoke it produces is significant, it set off my smoke detectors which caused the fire alarm to go off and we had a fire truck at the front door in about 5 minutes. We ended up having to place the unit on the stove under the fan hood. The smoke filled the house and became a nuisance. Lesson: have an exhaust fan and turn off your fire alarm smoke detector until you're finished cooking. Improvements would be to protect the heating elements from any oil or fat dripping. How Emeril does that is his biggest challenge.

[@roberttuttle5963]

was looking into getting the Emeril Lagasse 360 air fryer , after seeing this video i am more likely to. get. this one . thank you.

[@masonkeyser4653]

I have seen it on tv before and have wanted to get one and after seeing your review I'm sold. Thanks for sharing, God bless and have a great day!

[@Jeffreviews4u]

That's awesome. Let me know how it works for you. Thanks for stopping by and commenting.

[@SAABguyMD]

Thank you! I'm trying this for the first time tonight and I just spent 5 minutes staring at the inside of my filthy oven trying to figure out how this thing connected . Is it just me or is this the most difficult air fryernor toaster oven object to try to clean, ever!?

[@delroydavis422]

Many thanks for your very informative video, my first use smoked the house up so i went looking for help and glad I found your video good job I just need to figure how to steak the chicken properly

[@revessie]

I have the Emeril 360 and it's awesome! Just did 2 eggs on the rack for 250* for 15 mins. Came out awesome. P.S. The smoke in yours would be great for smoking the chicken in -house, per se. Just keep an eye on it. Great vid by the way.

[@Jeffreviews4u]

Thanks for sharing. I end up cooking on the back porch...it is screened in so I don't mind the smoke so much, plus it doesn't heat the house in the summer. Thanks for sharing the best time and temp for eggs. Have a great day and stay safe.

[@johnawrzosek6127]

I am glad I watched this video because I never rotisserie a chicken. I did not know how to place the bird on the rotisserie,it was uneven and the legs were hitting the heating elements. So I needed to learn how to tie the bird up. Also to keep from the juices hitting the elements, can I lay a piece of foil over the heating elements or put the other pan under the chicken? Please let me know. Thank you.

[@Jeffreviews4u]

I love to rotisserie a good chicken...have fun! Thanks for stopping by and commenting.

[@lissettepena7895]

My daughter bought me the 360 deluxe for mother day I haven’t used it but plan to I’m looking at videos to learn how to use found your video helpful

[@GRILLBUOY101]

a good tip .when u take it off wrap it in hvy dty foil for 20 min.also if the leg joints move very easily its done.meat thermometer a must have item as well.

[@datboyphil]

It looks like it does well air frying and rottisierie i cannot wait to use mines

[@tonysreviews]

I am totally jealous of this. I want one of these so bad. You know how cookers go sometimes they end up being dust collectors. I want to know how mush you are using this in about 6 months from now. Love this how to follow up. Nice explanation!

[@Jeffreviews4u]

It's a pretty impressive little machine. I think you'll like it. Thanks for stopping by and commenting.

[@pamhargraves4814]

Tony's Reviews, I’ve had mine for about 8 months, I rarely use my oven anymore. I use it for everything...

[@tonysreviews]

@@pamhargraves4814 thanks for that information. I’m getting one!

[@bbartlett1055]

Oh my goodness. Thank you so much for doing this video. Excellent detail. We just purchased this Emeril Lagasse’s Power Airfryer360 so hubby and I are in the process of learning how to use this. This is going to be so helpful. Looking forward to more of your videos. Perfect instruction!

[@kayceetenney930]

I am new to my 360 Air Fryer and I’m loving it. Thank you for this video. I needed a visual for how to use the rotisserie! Regarding the smoke and heating elements. In addition to the drip tray I also put a pizza rack in the lowest position and then place the baking pan on that to act as another drip tray. This way nothing drips onto the heating elements. I hope that helps! Thanks again

[@JohnJohnson-pu8jp]

Jeff, I normally hit the fan button and it cuts down on some of the smoke. Also, like one of the other people who commented, I wrap my drip pan in foil for easy cleanup afterwards. Great video Jeff! I really appreciate your review.

[@Jeffreviews4u]

That's a good tip. Thanks for sharing!

[@nicolejones8709]

If you read the manual, it specifically says not to use foil at all inside the Fryer. So be safe. Don’t know what could happen. Especially since people have been using foil in ovens forever.

[@marilynpatrick3365]

Does the drip tray goes under the heat bulbs?

[@Jeffreviews4u]

That's how I understand it. Thanks for stopping by and commenting.

[@IndyGuy65]

Good video and great technique tying the chicken.

[@Jeffreviews4u]

Thanks, glad you liked it. I hope you have a great day.

[@KingOFuh]

The Emeril Lagasse Power AirFryer has recently been subject to a class-action lawsuit following claims that the product is defective and dangerous. At least two consumers claim the appliance caught fire during use despite strict adherence to safety instructions. The four models under scrutiny - the Power AirFryer 360, 360 XL, Deluxe, and Plus - are said to have a defective design that causes the appliances to overheat and reach temperatures hundreds of degrees above what’s considered safe for air fryers. The lawsuit cites the product’s improper air circulation, excessive heating elements, and poorly designed drip tray as three essentially flawed design elements. The lack of an operational safety mechanism to switch off the appliance when it becomes too hot further exacerbates the fire risk. These defects render the products unfit for their intended purpose, which is to reliably and safely cook food. Despite mounting scrutiny, the manufacturer has denied warranty claims, replaced the defective appliances with similarly defective air fryers, and refused to conduct a voluntary recall of the product. This negligence continues to put users at risk across the U.S. If you find your Power AirFryer catches fire from no fault of your own, our attorneys will be on hand to fight your corner. We’ll help you recover any damages and hold the culpable organization to account for its actions. With vast knowledge and experience in product liability law, Morgan & Morgan is well equipped to take on your legal challenge and deliver the best results in your case. - MORGAN & MORGAN, Attys.

[@yolamargarita1]

Thank you, I was afraid to do this, after looked for advice, found yours are the best, thanks very much.

[@Jeffreviews4u]

You got this! Let me know how it turned out.

[@ms.lleslie1084]

Love the video very informative please keep videos like this coming .

[@Jeffreviews4u]

Glad you liked it! Thanks for taking the time to comment.

[@larrydefrank8153]

I am using it for the first time. Looking at your video to learn. I use the ronco set it and forget.

[@Jeffreviews4u]

I remember the commercials for the RONCO fun times!

[@marybailey6602]

Good info i have the oven but haven’t tried rotisserie and i want to thank you

[@PamelaDower]

How do I make box brownies in the Emeril Lagasse dual zone air fryer oven?

[@villageidiot850]

Hey your not the only one I have those burn marks too. So I've been doing it wrong too. Thanks have a good one.

[@Jeffreviews4u]

Haha, I'm in good company then. It was an easy mistake to make. Thanks for sharing and happy cooking.

[@sunnyvasic]

Just made a brown sugar garlic soy sauce salmon and home made French fries in the basket...OMG so delicious 😋

[@Jeffreviews4u]

Very cool. Sounds delicious. Thanks for stopping by and commenting 👍

[@LaurieKing0623]

I just got myself a hamilton beach sure crisp air fryer toaster oven with rotisserie. The cool thing is the heating elements is not above the drip pan so far, it is great. First time using it

[@donavin51]

Your video helps. My big oven roaster keeps hanging down and getting stuck on the heating elements. I'll reposition the spikes.

[@Jeffreviews4u]

glad it helped...let me know how it ended up working.

[@roderickfernandez8554]

Jeff thank you very much for the info I will be buying in the oven and I think I will buy the Emeril of him I'll let you know how I feel about it and I still will come after you if I don't like it

[@namratatomar1554]

What thread did you use to tie? Is it ok to use any thread inside heat on the oven? Thanks

[@Jeffreviews4u]

I used butcher string, but I've heard dental floss works too. Thanks for stopping by and commenting 👍

[@tumama030]

Is there something you could use in place of butchher string?

[@Jeffreviews4u]

Not that I know of, that's my go to for rotisserie. Thanks for stopping by and commenting 👍

[@LadyNerdMT]

The man is wearing a Bills Hoodie. He knows what he’s doing 😎 👍

[@paulareid2211]

Nice clear tie and cook instructions, Jeff. Just did a rotisserie chicken in my Emeril Lagasse 360XL and it came out very nice and juicy. Tasty, too. Subscribing!

[@Jeffreviews4u]

That's awesome! I appreciate the support. Happy cooking.

[@tameca2224]

Does the machine come with the rotisserie sticks

[@Jeffreviews4u]

The one I purchased did. Thanks for stopping by and commenting.

[@trustbelieve610]

Did do like you didn't think it was going to work but good Job and smoke did happen so I turned on the little fan just got my airfryer and I'm testing it out with your video thank you it helped 😊

[@Jeffreviews4u]

glad it helped, the smoke doesn't bother me all that much. I put it on the back porch and it is great. Thanks for stopping by and commenting.

[@KrazyKarl94]

Glad to see this! I just got one and was looking to see how well it works. Thanks!

[@Jeffreviews4u]

Cool, let me know what you think when you try it out. Thanks for stopping by and commenting.

[@jillabigaelsmith]

I need to find a spit for my list one. Could you please give me the rod length si i can find a replacement one? Thank you!

[@hatemkamal1682]

What about covering the oven tray down with aluminum foil for easy cleaning?

[@doreenhall1705]

How do you get the drip tray under the heat bars ?

[@Jeffreviews4u]

You can put it in at a downward angle. Thanks for stopping by and commenting 👍

[@doreenhall1705]

Thanks. I'll try that.

[@GRILLBUOY101]

1 hr thats crazy. my open hearth farberware takes 3.5 hrs to do a 5 lb chicken approx. its open so u can use pam on it and add more seasoning during the cook.but yes tieing it good is crucial cause its a pain to have to shut ut down after its been on on an hr and retie ur wings and yes they do flare up alit and can cause a fire so u really dont wanna fall asleep with it on.. a fire extinguisher is a good thing to have handy and an old towel to smither it in case of fire.i been usin mine for , since bout 84 so it has gotten scary a fe times .i just got ny air fryer today and will be makin a chivken soon.pork tenderloin is anazing on it.ribs too

[@lilmuffin0505]

What size was ur chicken looks great

[@joseluiscabreravicuna]

Hello, my fryer is a model Emeril Lagasse model FAFO-001, it is new, it does not rotate at 360 degrees, is it mandatory to test it with a chicken?

[@karaokequeen8514]

I just got a maxx oven 2 weeks ago. Thank you for teaching me how to use it!!

[@springrain9438]

SUBBED! What did you use to tie the chicken? Excited to check out your other videos!

[@Jeffreviews4u]

I used butcher string, this video provides a better view of the process: kzbin.info/www/bejne/qGHMcp2ViMhnadU

[@rain3743]

This oven totally bakes beautifully, too.

[@OldNewsNewNews]

The 2 rodes going across the bottom at a narrow opening on both sides, if liquid gets down there it would be impossible to clean, unless both walls of side panels, were removed, I don't like the fact that it smoked , as the say where there's smoke, there's fire 🔥 good demonstration, 👍

[@theresadmytrow3978]

I put foil in my drip tray , then I put in my pizza rack right in on top of the drip tray there slides that it can go on then I put foil in my baking pan and sit it on the pizza rack I put the chicken in and it was turning with no problem and there was no smoking just make sure the foil is hitting the hitting elements and the chicken came out perfect. Thank you have a good evening

[@audrybane7451]

Really would like you to show how to put it all together from start to finish cause I bought one from an individual with no instructions

[@Jeffreviews4u]

Put together a chicken or the 360?

[@audrybane7451]

@@Jeffreviews4u yes show me how you would put it in the air fryer

[@audrybane7451]

Í

[@lulahallbest6363]

What kind of strings can you use

[@janicestanley9576]

2day is my first time trying. Had a hek of a time getting prongs right plus had no string so I used wooden skewers lol poor bird has stab wounds all over. I have a diff machine it also is an air fryer so luckily the heating elements on the top