Chile Rellenos Recipe | Authentic Mexican Food | How To Make Fluffy Egg Whites | Jenny Martinez

[@sikchopper3783]

She makes it look so easy. My kitchen looks like a riot aftermath when I make Chile rellenos. And not as good as Jenny’s. Well done Jenny 😋

[@jessicahernandez7767]

Yesss one of my favorite dish I hate making them but love eating them 😂😍🙌🏻🙌🏻🙌🏻...BLESSINGS 😘

[@Jennymartinezzz]

lol ❤️

[@guadalupegomez1467]

Yes lots of work, messy too!! but…….super DELICIOSOS

[@luvroflifepray4890]

I like how really neat & organized you are...they look delish...thank you

[@stevenmedrano4240]

Beautiful!!!!! I love your cooking and energy

[@alenkaalenka151]

my absolutely favorite Mexican recipe! ❤️👍🙏👏👏👏👏

[@KombuchaLiz]

Omg thank you for this. I can't wait to make this. This is the first time I've seen someone do their eggs like that. Can't wait to try that also.

[@justtruth8281]

One of my favorite meals. I enjoy making them also‼️😋

[@sallyhernandez6001]

Una de mis comidas favoritas; después del pozole!!! Me encantan los chiles rellenos! En mi país también le ponen carne molida adentro.... y saben!!! Uff 🤤

[@mireortiz2220]

i Love how they turned out so perfect their my favorite!

[@gtirado4658]

very awesome. thanks for not drowning it in sauce. YUM

[@Emi_vlogs1029]

Perfection at its finest! Like always your videos are much appreciated. Thanks for making cooking look so fun and enjoyable. I admire you. Thanks Jenny I'm serious.

[@ruthierod88]

Jenny that looked so delicious!! You made me want to try it. I wished I could’ve seen the melted cheese inside the Chile’s rellenos. 🤤

[@steverzucidlo9065]

This looks awesome. I'm going to try this this weekend!!

[@lhm72052]

Oh my gosh! I got a "recipe" for chili rellenos from my husband's Irish grandmother about 35 years ago, NOTHING like this! It uses canned green chilies and its made like a casserole. Its good, but oh boy, I'm gonna have to try this, THIS looks like the real deal here! My mouth is watering!!

[@carybradley3968]

That was a chili relleno casserole. John Wayne made it famous in the 1970s. Darned good, but not quite the same, to me. Don’t Jenny’s look great?!

[@denettrubio9073]

“Beautiiifuuuuuul!! Lol I love your videos !!! Everything looks so yummy ! I’m going to try this now ☺️🙌🏻

[@Jennymartinezzz]

😉 Beautifuuuuuul

[@Dianasaucedoable]

I've never seen any THAT fluffy! WOW 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@Jennymartinezzz]

❤️

[@dianataylor8685]

I think it's very cute how you yell. Kind of like Rachael Ray or some other famous chefs that sort of yell at the audience. In the beginning it's grating but then I start to like it. Also you're super adorable and your enthusiasm is great

[@lumyaibowden5636]

Thank you for teaching I very Appreciate it

[@genechavez5945]

Wonderful recipe and I will make them tomorrow! Thanks and muy hermosa! 😘

[@JanesManyTrades]

I totally didn’t watch the whole video knowing full well I’ll probably never make this lol 🫠 Love your videos, Jenny! ♥️

[@KimParker1957]

My Ex Husbands Nana used to make these for us but I never learned, I can't wait to make them now! Thank You!

[@arcticgummibear4500]

Here in NM we don't use the poblanos, we use HATCH chile which tends to be very spicy hot. Even gringos can eat it!

[@TheDuran640]

I'm making this tonight! I can't wait.

[@scruffybehr]

I made them and they were delicious!!! Thank you...

[@Egarecios99]

Truly authentic! Finally. ☺️

[@marbellarafaila4820]

HOLA JENNY YO TE SIGO EN TICTOC DE HECHO AHI FUE DONDE TE VI POR VEZ PRIMERA Y SINCERAMENTE ME GUSTARON MUCHO TUS RECETAS Y LA MANERA DE DESENVOLVERTE Y EXPRESARTE CAES BIEN NO TODAS LAS COSINERAS TIENEN ESA GRACIA YO SIGO SOLO TRES COSINEROS EN KZbin no todos me gustan como exponen sus recetas ni sus accesorios de cosina AHORA ME VINE AQUI AVER TUS RECETAS EN KZbin ANDO BUSCANDO AVER SI YA HISISTE LA DE LOS FRIJOLES FRITOS YO SOY MUY FRIJOLERA TODOS MIS GUISOS TIENE. QUE LLEVAR FRIJOLES Y EN TUS GUISOS HE VISTO QUE LES PONES UNOS FRIJOLES FRITOS MUY SABROSOS SI TIENES YA LA RECETA TU FORMA DE HACERLOS ESPERO ME LA PUDIERAS PASAR MUCHAS GRACIAS

[@lizbethvallejo1357]

Thank you for this video ! My dad struggled for the egg to stick on the Chile and he gave up but now I’ll show him this 😆😆

[@Hurricaneintheroom]

Gotta admit that I had trouble getting the egg to stick to the chile as well.

[@lizbethvallejo1357]

@@Hurricaneintheroom it really is a hassle !! But now at least we learned how 😊😊

[@oliviarodriguez525]

Im new to your channel loved how you inspire ty and im going to make for me and neice who i promised to learn to do them gracias Amiga Jennifer

[@mercedezgonzalez5582]

Omg I just made this and I’m drained 😂😂 thanks for this video :)

[@MelissaGarcia-fz3wk]

That looks so good. Thank you

[@elpasomyk]

with the extra egg mix, you can mix it with Shrimp powder before you toss it on the pan. make little round shrimp cakes. Im not fan of it but my Grandma would make that with the leftover egg.

[@jennycorona13]

I'm so excited to try this recipe out! 😋😊😊😊😊😊

[@Jennymartinezzz]

Chiles rellenos are my fav!

[@jennycorona13]

@@Jennymartinezzz Thank You ☺️ And Happy Mother's Day hope you had a great Day💕

[@melissaayala51]

Me encantan tus vídeos!! Todo se me antoja voy hacer ahora mismo Chiles rellenos 🤪🧡

[@Jennymartinezzz]

Gracias Melissa!!

[@erikahidalgo8596]

Perfect… I add cheese and onions ❤️❤️

[@ginamoreno7858]

Oh my goshhhh Jenny you made them big n beautiful yummy my mouth is watering lol!! One of my favorite dishes! Can you make a video of different types of salsa's please? Love your videos ❤️👍🤗

[@Jennymartinezzz]

Yes, I'm thinking of debuting my segment of all my salsas and chiles lol

[@ginamoreno7858]

Hi Beautiful Good Morning!! Thank you for replying back. Yaaay awesome can't wait thanks!! 🤗👍💕

[@stndsamurai8668]

Oh snap I saw you on tiktok when you made some bomb ass Birria tacos didn’t know you had a youtube too I’m subbing right now

[@Jennymartinezzz]

Thanks for subscribing! 💚🤍❤️

[@mar101r]

Hey Jenny Martinez...... BEAUTIFUL!!!

[@monicaperez5523]

Here in El Paso, Tx we use Hatch Green Chile, “Extra Hot” Never had them with Poblanos. LOVE making a Chile Relleno Casserole.

[@elpasomyk]

915

[@Hurricaneintheroom]

When I lived in New Mexico there were lots of Hatch chiles as well. I never got to learn how to make a chile relleno casserole. I had a chile rellano in a burrito before though. Wonder if there is anyone who can make the chile rellano casserole on YT.

[@elizabethzamudio1445]

Thank you for the video!!! 🤗 Y un tip: saben aún mucho más ricos con el caldito de tomate 👌

[@Jennymartinezzz]

Ooo yes, i've heard that before! Thanks for the tip, I will have to try ❤️

[@suzannesantoya5917]

Perfect 👌

[@karinacruz1367]

My mother in law makes me really really good ive tried other Chile Regenos and nobody could ever compare to hers now I'm craving some lol but yours look delicious too only if we could all try them out though the phone lol

[@ehyle]

You make them like my Mom did. Only she used Anaheim chilis and cheddar cheese slabs. Which would be thinner, making them easier to handle. She would serve them piled high serving dish. We would grab them and eat them by hand or on your dish with salsa or my favorite- in a tortilla with or without refried beans.

[@josielyngonzalez9956]

with the mixing part do you need the mixer or can you just use a spoon and mix???

[@desireemoreno7807]

Jenny! So different from tic toc! Still love you 😘🖤🖤🖤

[@lisamonroe9959]

Beautiful

[@facilyricoconfrancisco]

Que ricooo 🤤👨‍🍳

[@jennifermarie1230]

Ur food looks sooo good

[@cmassis12345]

love them!

[@sheshegutierrez5127]

I ran across you believe it or not I was looking for a tempura batter but for some reason you came up on the video I just so happen to have peppers I watched your video then copied step by step damn these were so good !!! Yo go girl !!

[@bsilva6064]

New subscriber. Looks delicious 😋 I hope you continue your Chanel.

[@veronicaperez-rx5ef]

Thank you for this I’ll try your way looks better :)

[@markchoe6569]

❤ Beautiful

[@taniasworld9452]

Thank you so much for sharing these !(:

[@anasantiago3811]

Beautifuuuuuuuuuul😍

[@2frenchies777]

Do you have the burner on medium or low? I'm about to make these for the first time ever. These loose soooo GOOOOOD. New subscriber

[@oscarincazares7219]

Deliccious they look like my moms chiles rellenos

[@theewelder]

note to self.....buy a REAL $1,200+ oven..........to do this...looks AMAZING BY THE WAY.....

[@CasaDeGarcia]

looks delish! Where did you get your cast iron pan?

[@Jennymartinezzz]

HomeGoods!

[@daisy5664]

Rico mexican 😋😋😊😊👍👍👍

[@daisy5664]

Can you do a video of how you make ... rajas con pollo ? And maybe mole ????

[@BLUEISME42]

They really BEAUTIFUL!.... Quick question, where did you purchase your drying rack ? It's very pretty and useful!

[@Jennymartinezzz]

😉 My mom gave it to me as a gift! I'll ask her for you!

[@BLUEISME42]

@@Jennymartinezzz thank you 😁

[@gloriamacias1380]

Whay if we don't have a whisker and a gas stove ? (My stove is electric)

[@heydelinpacheco4232]

You should do a Beef Birria video!!!!

[@Jennymartinezzz]

Coming up soon! 🤫

[@helenfierro5091]

beauttiful

[@stormsfromcalifornia4379]

my favorite thing to order when i go to mexican resturants but theres a off color orange sause they put over it

[@Hogprint25]

When I lived in El Paso they used Anaheim Chili’s. Everything I’ve seen online are the pablanos. Does it make a difference?

[@ctchick1]

I prefer Anaheim Chilies😊

[@luzpichardo4709]

Hi Jenny, is the liquid shortening from Costco’s the Kirkland Signature Manteca Vegetal Liquida y Cremosa red and white carton or Kirkland Creamy Liquid Shortening white and orange carton and also which Costco do you get it at as I’ve looked for either one and they don’t have it I live in San Dimas and go to the Glendora location. Appreciate your reply thank you

[@lorenzoamaya3874]

Mmmmmm i can live with chilly rellianos

[@KirstenMonik]

How do you make the Chile for the top?

[@shortlu027]

btw its 3:00 am right now and I just got so hungry

[@MsFrances74]

😋 Off topic How do you care for your cast iron skillet

[@2frenchies777]

Good question I have one and I dont like using it because idk how to take care of it.

[@rosiomanriquez6973]

You got my 👍

[@Jennymartinezzz]

Thank you!!! ❤️

[@shortlu027]

this is my favorite dish! We usually have them all ready w the cheese inside before mixing the egg cause then it falls really quick 😒😒

[@Jennymartinezzz]

Yes, that is true! I'm just used to being fast when cooking, thanks for the tip! ❤️

[@nenar3904]

Que ricos . De que parte de México eres?

[@lindatorres571]

They look delicious, but to my liking their missing caldito de salsa de tomate gives it a bit more flavor. Tip add shredded left over cheese to the left over egg whip for a delish cheese torta de huevo.

[@Jennymartinezzz]

Mmm sounds good! Thanks for the tip.

[@angelvillalta9810]

Tik tok follower 😁 now KZbin follower. How would you go about doing this with an electric stove? I hate electric stoves but I have to deal with what I have for now 😫

[@adriannaochoa6893]

POZOLEEEEEEEE NEXTTTT

[@Jennymartinezzz]

It's uploaded!

[@lorenap5842]

Any “simple salad” recipes ? What’s in yours ?

[@palestinabaddie]

حلو

[@mcmobski1657]

Sheesh 💙😎

[@1979Angelprincess]

Don’t listen to Gordon Ramsey he burned a simple grilled sandwich the cheese was not melted smh you cook amazing

[@kaylamariecarbajal6961]

I would like the recipe please i like you tiktok I'm a fan of yours

[@yvettes8709]

Subscribed.. already follow u on tik tok 😊

[@ixchelsantana7702]

Delicioso 😋

[@dianataylor8685]

Now I see how labor-intensive process is I'm going to keep ordering them stop my favorite local Mexican restaurant instead of making them.

[@lorenzoamaya3874]

Hey the frijoles and aroz

[@Dianaswrldd]

2 years later no update

[@Jennymartinezzz]

Please go to my Tiktok account for updated videos.

[@WhirlyBros]

You should rub cooking oil first, that's Step 1 for me, it makes it even easier.

[@lorenzoamaya3874]

Mmmmmmmmmmm my favorite just have enough of them

[@theresaserrecchia4301]

shouldn't you add the egg yolks one at a time

[@christiana1223]

Umm Chile Pasilla is NOT the same thing as Chile poblano .. the poblano pepper is what is used for stuffed peppers .. you can use pasilla but it is not the same thing !

[@chonrodriguezjr8510]

Don't forget to throw the peppers, Winnie, onion and avocado, cheese, bread, banana,Ect..to the camera man,who takes the video a long way to understand the understanding.😂😂😂❤🥳😊 God Bless..

[@sumanngon]

aren't they poblano chilli?

[@lorenzoamaya3874]

That’s my problem I can’t ever get them flaffimmmmm

[@marbellarafaila4820]

👍🏽🌸🌸🌸🌸

[@stephaniesilva3344]

Le falta la salsa de tomate no remojando el chile se be muy seco :(

[@Hurricaneintheroom]

Geez what a giant chile.

[@PumaMama145]

Love your recipes, Jenny, but using jack cheese is not the way to go. It's too greasy and mushy. My friend makes them with Cotija cheese, and it's the best I've ever had. Your recipe is great, but to anyone wanting to make it use Cotija, not jack.

[@AuroraGarcia-ud7hg]

Cotija stinks like heak not for everybody

[@kellytinney9986]

Using gloves would be easier and protect hands from the heat and why not use a deep fryer?

[@gracielamunoz180]

Calm down its chile poblano not chile relleno yet. ❤