Easy Wonton Soup with Step-by-Step Instructions

[@dmp4211]

Mmm mmm!!! It's a cold windy day,and wow,the right stuff at the right time.What more can one's ask for.Awesome.

[@vickyrazo9592]

Made this wonton soup today. Absolutely delicious! Thank you for sharing your recipe!

[@JessicaGavin]

Glad you liked it!

[@ImperfectlyhappytobemeMichelle]

I would live on this soup if I could ... My favorite! THANK YOU. 🙂💖

[@margaretmojica8190]

There is a restaurant here in Bakersfield, California that has awesome wor wonton soup. This recipe looks like it might be a close copy to their delicious soup. Can't wait to try this.

[@ericmarin6454]

Best looking wonton soup I've ever seen 👍🏻 😋

[@JessicaGavin]

Thank you 😋

[@ericmarin6454]

@@JessicaGavin You're quite welcome! I rate the wonton soups in the area where I live. Not one restaurant around adds mushroom, bok choy, shrimp or carrot. I'm lucky to find a place that adds pork strips. Some places add soy sauce to the broth, needless to say I never go back to them or the ones who are chintzy with wonton..

[@gilliandidierserre4190]

Great recipe Jessica and very well explained👍

[@johnnichols51]

Your won ton soup looks so delicious. I must give it a try. I am impatient with making the wontons but they look so good i have got to try it. Thank you for putting the video together 😅

[@JessicaGavin]

You can do it!

[@domoniqueh5846]

I made this for my family the flavors were awesome thank you!!

[@JessicaGavin]

Yay! So glad to hear! 😊

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍

[@srinivasaraoyp3640]

This is going to be yummy and delicious wonton soup. I should try your recipe. Thank you.

[@The_Timinator]

Streamlining the Wonton making is the key. If you mince/dice the Shrimp then you can just mix them with the Pork and seasonings, if you lay out 10 wrappers brush all the edges then go along and drop your filling into to the 10 wrappers then fold, it goes a lot faster, next try 20 at a time. There's also the Pouch wrap method that's what I use, you can have a lot more filling with this Wrap. Google it, I generally dip the loose end into water and then let dry ...super easy and fast (7-10 seconds to make a Wonton)

[@choetsosfan5517]

kzbin.info/www/bejne/nmeagKWXrcebqpY

[@donchan1622]

Awesome thank ur

[@shelleyweidenfeld4013]

Thank you very much, I’m making it right now ❤️🇨🇦

[@fessendenful]

Adding a little shrimp inside the wonton? Hell yes! Looks wonderful.

[@JessicaGavin]

Oh yes!

[@terryfoss6448]

Looks delish I’m making it

[@mariannerummage9604]

My favorite soup ahh thanks for sharing 👨‍🍳 I can’t wait looks soo easy to make👌

[@JessicaGavin]

Mine too! Thanks for watching!

[@bhojonroshik8436]

Nice 👍❤️👌🙏

[@ariahpapaya7583]

It was the unexpected ASMR for me

[@HungryAnwar]

Good video looking hungry !!@

[@JessicaGavin]

So good!

[@mistyvioletconservative.3889]

Hi Jessica! The Bokchoy needs to be washed after you separate each leaf, because there is soil and dirt as you can see inside each boat shaped stalk, that is not washed off when it’s not separated, as you can see from your video when you showed the Bokchoy leaves! I actually soak it in water first for a few minutes b4 washing it, to get rid of the dirt! 😊👍🏻👍🏻

[@danhugg5150]

Goofy we know that

[@kryingametc7018]

She explained that already. You really need to pay attention.

[@doonabetty1999]

I’m confused now..do you cook raw wontons seperately or in the soup? I’ve seen both ways

[@JessicaGavin]

You can definitely do both! Depends on your personal preference. Cooking the wontons separately can be helpful if you want to control the cooking time. Cooking them directly in the soup allows the flavors to meld together, creating a unified dish.

[@rickmayer9614]

if we were to craft the wontons as is, could we deep fry and serve as-well?

[@JessicaGavin]

Yes, you can deep fry the wontons! Just make sure the edges are sealed well.

[@rickmayer9614]

@@JessicaGavinyea, the wontons turned Jessica. although, my wonton wrappers were 3x3 not 3-1/2 x 3-1/2. i would of liked more surface area. my aunt liked the craft of the wonton folding. i only experimented with the wontons. save the soup for another evening.

[@bvskitchen1045]

👌👌👌👌

[@darkelectro7044]

пельмешки)

[@Romello_Pietersz]

That’s not how you peal ginger, you should use a teaspoon.

[@ah8yan]

This is not classic wonton soup at all ... Smh ... The way she handle the ingredients, it made me nervous 😳

[@ginagomez77]

To much work

[@buddybrown8607]

I thought you were too much of a scientist, but you are up unbelievable cook. I left the shrimp out, but the one ton soup was outstanding. I'll never pay a delivery charge again. God bless you!

[@JessicaGavin]

Thank you so much!

[@rodondo7946]

When the wontons are cooked, they float to the surface. No need to take one out and slice it open

[@joangavin7022]

This recipe saves me from calling for Chinese takeout. Thank You 😊

[@fabulousrobert6607]

I’ve been craving wonton soup lately. And this looks super good. I especially like the shrimp. I will definitely cook up this soup for a cold winter soup. Egg Rolls are also favorite 😋

[@JessicaGavin]

The perfect combo!

[@jttaylor5236]

WOW that's the best looking Wonton soup that I've ever seen.

[@aggiekromah6254]

Jessica thanks for the detailed instructions😁👌👌🌹

[@JessicaGavin]

Glad it was helpful!

[@ameenatalukdar1612]

This is v easy recipe .Maybe torrow iwill try to make the soup.thanks a lot

[@Godwinpounds4333]

Hi how are you. Greetings from California, look delicious. Hope you’re safe from covid. Have a great week and stay safe 😃😘 Scott

[@jasonjjj27]

I've been craving this soup for awhile now, I think I'll give it a go. Thank you for the video.

[@kimquinn7728]

If you cannot use a wheat wrapper, what else could you suggest?

[@thienta8304]

Nhờ ơn Chúa Thánh Thần nên trong năm 2016 ở Việt Nam giống Xuất hành chương 7 câu 14 đến chương 10 câu 29: Số 1: Nước biến thành máu: Cả 4 tỉnh miền Trung và thế giới từ 2016 đến 2022: Nước biến thành máu Số 2:Ếch: Cả nước Số 3:Muỗi: Cả nước Số 4:Ruồi nhặng: Cả nước Số 5:Ôn dịch: Sốt xuất huyết, sốt rét Số 6:Ung nhọt: Bệnh Tay Chân Miệng Số 7:Mưa đá: ở Sapa và các vùng lân cận Số 8:Châu chấu: ở Lai Châu và thế giới từ 2016 đến 2022 Số 9:Cảnh tăm tối: Đó là 21,22,23 tháng 12 khi trái đất ở xa nhất mặt trời thì Bắc cực sẽ có ba ngày ba đêm không nhìn thấy nhau Rồi một đêm tôi nằm mơ thấy những nấm mồ mầu trắng ở đó có hình Thánh Giá mầu trắng chung quanh là tím than. Rồi có tiếng hét: Chết hết cả rồi ! Tôi giật mình thức giấc:12 giờ đêm ở Mỹ (1 giờ đêm). Ở Việt Nam là 15 giờ cùng ngày Rồi một đêm khác tôi nằm mơ thấy hai con chim nhạn bị bắn chết. Tôi nghe nó nói: Nó là anh em sinh đôi. Tôi liền nghĩ là… và Tận thế Vậy… rồi tận thế lúc 12 giờ đêm ở Mỹ (1 giờ đêm). Ở Việt Nam là 15 giờ cùng ngày KZbin :” Những dòng sông nước chảy như máu từ thế giới 2016 đến 2022” và “Những đàn châu chấu từ thế giới 2016 đến 2022” Dịch bệnh, lủ lụt, các điềm lạ, động đất, hạn han.. Phản Kito là ĐGH Sắp tận thế lúc 15 giờ cùng ngày

[@LifeInStylebyLiz]

This soup was a hit with my family! The wontons were so tender and the broth was very flavorful. I had a hard time folding the wontons at first, but eventually got it! Thank you Jessica

[@JessicaGavin]

Yay! Glad to hear. Those first couple are tricky but then you do enough and it goes much faster

[@ponyrang]

Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@حنان-ك2ع3ز]

ليتك لا تحدّدين لحم الخنزير بالذات؛ لأنّه يمكن أن يكون لحم الماعز، أو الخروف، أو البقر، أو الجمل. المهمّ أنّه من اللحوم الحمراء❤

[@marionbartley214]

This recipe of wonton soup looks so yummy and easy to make. I'm glad I found your channel and the instructions were easy to follow. I believe I can make this at home Thank you for the video.

[@yummycookingwithaneela]

hi dear what a yummy wonton soup , im big fan of chinese dishes so much Love from Pakistan ❤😋

[@holy_trinity_GP_legends]

Everything worked out fine except the folding. I just could not get the hang of it even after going through all the won ton skins!:(. Nevertheless, it did taste great! Thanks.

[@tanujSE]

Wonton soup Wonton soup Everyday Add it with chicken And some green taste For Allah gives us protein But life is not wise

[@patsyfernandes638]

Wonderful soup I could have this just for super. Very filling. Could you show us how to make the wrappers I shall be very gratefu

[@sophiemonos6210]

I just dont eat pork.. surely can make it with chicken:) great recipe 👌👏🙌

[@daphnerodriguez9980]

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@RD-jp4zs]

If every Chinese restaurants serves this, they will be out of business. 2 thumbs down.

[@Nika-c9i4b]

The recipe came out nice 🙂 I think I have to freeze my wonton though, they were opening up in the soup.

[@michaelpierce11]

"look at those 🤣very cute

[@pukkijonson2866]

👍👍👍👍bravo

[@charlisabryant4951]

Thankyou tasted better then restraunt quality I will be subscribing

[@winstonken1856]

You are gorgeous. Thanks for this delicious recipe! Tried it tonight. Very good ^^

[@stepha321able]

I am going to be at a Contest on best food and I will be making this for my Recipe

[@robertszvetics210]

YOU SURE CANT GET THIS SOUP AT A CHINESE REST

[@manueldsouza3396]

Hello.chef.Jessy. Excellent. Chef.Manuel. Bombay.

[@passivelostboi]

Hey girl, you did amazing on this video. I can't wait to make this wonderful soup following your recipe. Gonna make it for the family. I'll leave a comment and tell ya how it went.

[@JessicaGavin]

Can't wait to hear what you think!

[@bikermama1959]

Hi Jessica, your soup looks so good & you've inspired me to try & make my own.. can you open up a smokie or a mild Italian sausage & use that pork in the wonton, instead of reg ground pork?

[@JessicaGavin]

Yes, you can use italian sausage in the wontons

[@chucklaw1955]

This is definitely now on my have to make list! Bravo Jessica and thanks a million. 🧄🥬🍤🥣

[@zcvxs]

There is only 1 Chinese restaurant near me and its not real ....its more like Italian cooking but they try to say its Chinese...lol.. I need to try making this at home.... Miss Chinese food soo much

[@mistyvioletconservative.3889]

WOW 😮NOT even PANDA EXPRESS????😢

[@kfcfighter46]

My son and I just got back from Harris teeter with these ingredients we are trying tonight !

[@nailadee]

So how do you get those large boc choy leaves in the bowls? I’ve never had the soup with full size leaves.

[@JessicaGavin]

I use baby boy choy or you can slice large pieces to fit in the bowl before cooking.

[@gabbie2429]

I will try this very soon ,nice and easy

[@joewhitehead1838]

What am I doing wrong? My "ground pork" was a bit tough and tasteless. I do crave spices, but in all the restaurants the wontons ARE AWESOME. Should I just increase the meat seasonings -OR- the thought came to me maybe to buy the ground Italian Sausage and act like it's normal? Note: I did not read any fat content. They only had 3 packs stacked on top of the other so no choices. -- ALSO.. When I make the wonton Broth (stock) I've tried 3 or 4 recipes and it's WAY TOO STRONG. At my favorite Chinese Restaurant the broth seems more -simple- and I'm 300% In Love with it. I'm thinking Next Time I make it.. I'm gonna put 2 chicken stock containers, 2 Qts Water, Full Garlic and only 2 slithers of Ginger and NOTHING ELSE. -- I JUST got a pasta maker. Woot !! Woot !! they tasted ok, but I'm gonna have to work on Shaping the wontons.

[@henrymorgan6087]

Is there a really good frozen pork wonton availible??

[@JessicaGavin]

I haven't tried any frozen pork wontons. Mini potstickers could work well too in the soup.

[@hrg760906]

Se ven ricos 😋 los voy a preparar

[@paulakaiser7138]

Excellent tutorial! Love it. Definitely going to try.💞💞

[@lovefreebee]

wow, that's the most prettiest fancy high end wonton soup just can't wait to make my own...thank you for this wonderful fancy recipe!

[@JessicaGavin]

Our pleasure!

[@rchavez1840]

Thank you last night was the first time i made wontons. My wife was upset i didn't use the bokchoi or carrots but I told her it was different. She loves the wor wonton so i will make your recipe tonight. There was one thing i thought was stupid but in hindsight has to be done. I cooked the wontons in my broth. Big mistake they cooked way too fast and some fell apart. Other than that it was delicious.

[@JessicaGavin]

Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏

[@rchavez1840]

@@JessicaGavin ok we made the wor wonton it was fantastic and I didn't mess up and cook the wontons in the broth again. I just kinda boiled an amount per bowl and it was perfect. They didn't fall apart. The shrimp was even better and I used all the veggies too.

[@Cecebear22]

what kind of chicken broth is that?

[@karenjones1000]

You can tell it’s cook when the won ton floats to the top

[@Bossmanrocks]

It looks great but not like any Wonton soup I've ever seen. Most restaurants use a clear chicken broth that isn't spicy. With wontons, seaweed, green onions, and julienned roast pork. It is delicious. I'm going to try this version. I think Chinese food is my favorite cuisine with Greek running close behind. So much variety and so many wonderful flavors and tastes in both cuisines.

[@momof3639]

This was the most perfect well laid out explanation I’ve ever seen, great job!! I froze my wonton wrappers, I hope they’ll still work?!? If not I’ll buy new ones

[@buddyman1990]

I subscribed because of this recipe alone ❤. Also, I have a question. Can these types of wontons be made ahead of time and the rest of the soup be made the next day?

[@JessicaGavin]

Yes you can! And just freeze them until you're ready to eat.

[@buddyman1990]

@JessicaGavin Thank you so much! Looking forward to seeing more of your videos!

[@tinyashby8888]

Omg just came across ur video I'm defs going to give this a go plus I've always wanted to know how to make a broth

[@James-dt4eo]

That looked to easy, ! I'm sure to mess it up some where .

[@JessicaGavin]

You will never know until you try it!

[@7TerriPod]

Can you make a vegetarian one?

[@DinaDarlingr]

Уважаемая сделай русские титры

[@craighoward4446]

It looks absolutely delicious

[@cheryldevor5573]

This looks delicious

[@markc121070]

Thanks for the video. What if you can't find or don't have the wonton wrappers?

[@JessicaGavin]

You can purchase pre-made wonton wrappers at most major grocery stores or Asian markets. Check the refrigerated section, as that’s where you can usually find them.

[@markc121070]

@@JessicaGavin Unfortunately for me... not here in Romania.

[@michaelmosley1385]

Just got done eating this soup from a restaurant for lunch it didn't look anything close to what you made. Thanks I'm going to try and make your recipe.

[@michael184272]

Very appealing presentation..thanks for sharing.. Do you thaw the frozen wontons before cooking them..and Is when they float a good indicator that there done cooking?

[@andymetoo8022]

Your presentation is beautiful. Love your show and gonna make this dish now 😋 Andy Canada 🇨🇦

[@bobnorman5269]

Thanks for the great video. If you are going to freeze half the wontons do you cook them first or freeze them before cooking?

[@kimquinn7728]

Delicious!

[@Godwinpounds4333]

Hi how are you. Greetings from California, so delicious. Hope you’re safe from covid. Have a great week and stay safe 😃😘 Scott

[@jamalchappell6989]

Why do you block your hand when your showing how to wrap the dumplings?

[@robertkat]

Wontons are made with ground pork.

[@JessicaGavin]

Yes!

[@miriamcastellanos2534]

Omg 😲 So delicious 😋 thank you for sharing

[@jahze-elmaeadricula139]

I love it... ❤❤❤

[@micheleondeck5373]

nice...

[@billyboyxo1]

JESSICA DO YOU COOK THE REST OF WON TONS BEFORE FREEZING?

[@JessicaGavin]

Hi there! No, I freeze the uncooked wontons in a single layer in a resealable plastic bag. 👍

[@carlb8340]

Wor wonton soup

[@lize8714]

looks so yummy! I will be trying this recipe - thank you!

[@easyazpie9091]

yum

[@ritatodd1070]

I made this and will again, very labor intensive, but so worth it.

[@rawatlal3628]

Nice

[@xx5386]

Beautiful and looks delicious 👍🏻

[@soniahazy4880]

🛸🦋🧩🪷🎼🙏🌟💎🤩

[@Bubblegum-i9t]

Thank you very much for sharing this recipe! I'm about to make this for dinner for my sick family to have something warm and comforting for their cough! Can't wait to make and taste it. Looks delicious. 🤤

[@JessicaGavin]

You are so welcome!