Crispy Vegetarian Egg Rolls that are Better Than Takeout

  Рет қаралды 58,763

Jessica Gavin

Jessica Gavin

Күн бұрын

Пікірлер: 51
@JosephCPero
@JosephCPero 2 жыл бұрын
I have never seen a more thorough, crystal clear video of a cooking process. I just love egg rolls and never been ever able to find a really good, concise clear video. This by far is the best. I can't thank you enough Jessica. My wife has gluten free problems and hasn't had egg rolls in many, many years. We use NGMO flours to overcome the gluten problem. I will be making these gorgeous egg rolls this week for my honey. I just can't thank you enough for sharing and doing such a magnificent job. Thanks again, Grampa Joe. She'll love you for it.
@sophiao5855
@sophiao5855 2 жыл бұрын
I came to learn how to "roll" the sheet and you did not disappoint me. Thanks
@Mara-qu8ou
@Mara-qu8ou Жыл бұрын
I made this twice already using your recipe!! I was told best they have ever had! Thanks so much
@JessicaGavin
@JessicaGavin Жыл бұрын
Yay! That’s great! ❤️
@adriennebutler219
@adriennebutler219 2 жыл бұрын
I am thrilled with your recipe. Made egg rolls for the first time. Thank you
@simplydedep1861
@simplydedep1861 3 жыл бұрын
I love your simple kitchen 😍 please do a kitchen tour
@xavierproject6998
@xavierproject6998 3 жыл бұрын
Agree!! 🤗
@kathleenfoster6308
@kathleenfoster6308 2 жыл бұрын
LOVE your recipes!!! You are a great teacher!
@JessicaGavin
@JessicaGavin 2 жыл бұрын
Aww thanks :)
@julialord1592
@julialord1592 2 жыл бұрын
Best recipe yet
@wandalebeau3329
@wandalebeau3329 3 жыл бұрын
LOVE ALL YOUR RECIPES
@JessicaGavin
@JessicaGavin 3 жыл бұрын
Thank you!
@AngelWarrior_1
@AngelWarrior_1 4 ай бұрын
Thank you
@pixmoto
@pixmoto 3 жыл бұрын
Awesome recipe!
@JessicaGavin
@JessicaGavin 3 жыл бұрын
Thanks for watching!
@adriennesmart8094
@adriennesmart8094 2 жыл бұрын
To make them healthier you can air fry them! They get golden brown and crispy.
@p.rainey5526
@p.rainey5526 3 жыл бұрын
If you freeze the egg rolls should you thaw them prior to frying or fry directly from the freezer?
@sofiezooms
@sofiezooms Жыл бұрын
Fry straight from freezer
@andon183
@andon183 2 жыл бұрын
Subscribed! Thanks for being so thorough 💪
@JessicaGavin
@JessicaGavin 2 жыл бұрын
Thanks for the sub!
@evg4447
@evg4447 2 жыл бұрын
Made these today. Yummy!
@JessicaGavin
@JessicaGavin 2 жыл бұрын
They are sooo good :)
@tatianagithuka8358
@tatianagithuka8358 3 жыл бұрын
They look yummy
@maryacooking
@maryacooking 3 жыл бұрын
Looks so delicious recipe thanks for sharing everything full watched it 😋😋👍👍🌺🌺🌺🌸🌸🌸🌹🌹❤️❤️💚
@allysanchez5630
@allysanchez5630 Жыл бұрын
So gonna add that to my diet list.
@chefjamesskitchen7928
@chefjamesskitchen7928 3 жыл бұрын
Nice sharing my friend 👍yummy and delicious recipe 😋 friend, let's stay connected. Thanks
@AliciaHodges-jy2zp
@AliciaHodges-jy2zp 11 ай бұрын
This is day 2 of my vegan journey. I can't wait to make these for dinner tonight. Would it be ideal to freeze these after cooking? Thanks for your time!!!
@JessicaGavin
@JessicaGavin 11 ай бұрын
Yes you can!
@lfeco
@lfeco 7 ай бұрын
I lay them on a sheet pan to freeze. After freezing I either shrink wrap, longer term storage, or put in a ziplock bag. I reheat in my airfryer for about 7 minutes, come out crispy as just fried.
@KachPrettyLife
@KachPrettyLife 3 жыл бұрын
looks so yummy, Thank you for sharing.👍
@JessicaGavin
@JessicaGavin 3 жыл бұрын
Thanks for watching!
@Woolmouse
@Woolmouse 3 жыл бұрын
What kind of oil did you say you fried them in?
@JessicaGavin
@JessicaGavin 3 жыл бұрын
Peanut oil
@ktolwal
@ktolwal 2 жыл бұрын
Damn........I'm super hungry
@genea2391
@genea2391 3 жыл бұрын
Why aren't you using the best part of cabbage and green onions?
@colorman4490
@colorman4490 Жыл бұрын
Idiot. That’s what is used in Chinese cooking
@samsien9105
@samsien9105 Жыл бұрын
Hi : that is a real Vegan food, can we add coconut creamer or coconut milk in to it ?👍👍up .
@JessicaGavin
@JessicaGavin Жыл бұрын
Yes, you can!
@rycor9117
@rycor9117 6 ай бұрын
Made them and they are amazing - however I ate to many (it's not important how many I ate).
@JessicaGavin
@JessicaGavin 6 ай бұрын
Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏 I will not tell anyone how many you ate :)
@bobbyd1961
@bobbyd1961 2 жыл бұрын
nice but you waste a lot of veg parts that can be used in other ways. But you are very good at rolling egg rolls
@peaceloveforever88
@peaceloveforever88 3 жыл бұрын
humm
@lifeisbeautiful9455
@lifeisbeautiful9455 3 жыл бұрын
I have my own recipe that I perfected 20 years ago and every time I make them, people fight over them 😐😂😂 and eat them all up.
@Pgan803
@Pgan803 2 жыл бұрын
where's the egg?
@jasperoforange
@jasperoforange Жыл бұрын
Egg is apart of the name, but they don't necessarily have to have it. They are just spring rolls with a thicker texture outside
@Rubin4749
@Rubin4749 3 жыл бұрын
I'm not that into cooking, but stare at this girl's exquisitely beautiful face while learning to cook better??? I think I can "tolerate" that. WOW, Jessica is so pretty.
@forthosewhoHUNGER
@forthosewhoHUNGER 2 жыл бұрын
What a creepy comment.
@janjordal9451
@janjordal9451 11 ай бұрын
Why do you call the egg rolls when there is no egg in them? We call them spring rolls.
@nomanejane5766
@nomanejane5766 16 күн бұрын
These are not spring rolls spring rolls are way smaller
@janjordal9451
@janjordal9451 16 күн бұрын
@nomanejane5766 Sorry, big spring rolls then
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