MASSIVE Turkish food feast (must try!) 🇹🇷

[@JetLagWarriors]

İzlediğiniz için teşekkürler!Türkçe altyazı mevcuttur. Lütfen ayarlarınızı kontrol edin.🇹🇷 Thanks for watching!Turkish subtitle is available. Please check your setting.🇹🇷 -- Türkiye dizimize göz atın: kzbin.info/aero/PL9QdAxhqglB8RzMEZLLfZe-4xnJ0P2KzP Check out our Turkey series: kzbin.info/aero/PL9QdAxhqglB8RzMEZLLfZe-4xnJ0P2KzP -- Teşekkürler, beğenmeyi, yorum yapmayı ve abone olmayı unutmayın👍 Thanks, and make sure to like, comment, and subscribe👍

[@fatihozturk4208]

You haven't been to any really nice places. The first place you go puts the grocery items in front of you, there is no effort involved. Even the bagel seller on the street prepares a better breakfast.

[@user-hi1gg1kt2e]

Pay it I try all 😆

[@chaw294]

Well, Steve lvana. There's an old saying :- "Breakfast like a king, lunch like a prince, dinner like a pauper." Make the first meal of the day your biggest. Great you guys enjoyed it. Bravo !!! ❤

[@ilgazserim398]

What makes the Turkish tea different is the ritual of drinking it basically. Turkish tea is essentially black tea (grown in Northern Turkey) but what makes is unique is the way we brew and the unique glasses used when serving (The glass you used is not the best way to experience it). The feeling and texture changes dramatically when you use those unique glasses, and the thinner the glass the better it feels. On top of these since we like small chats in Turkey, it is a great tool to keep yourself busy in a way in long conversations so it is tied closely to to the culture as well.

[@atillakaragazi838]

Red spread is acuka. It has tomato paste, pepper paste, garlic, walnuts, cumin, olive oil, black pepper and crushed chilies. It is an extremely healthy stuff.

[@donvito323]

Thanks for revealing our national buisiness secrets 😉

[@atillakaragazi838]

@@donvito323 Does this make a me a spy or a comprador? 😋

[@A.L.P.D.]

Could also be muhammara ;) Actually it's the same. :)

[@atillakaragazi838]

@@A.L.P.D. They are kind of similar but not the same. Muhammara uses grilled red pepper and pomegranate molasses. Acuka includes significantly more amount of garlic. Hence, muhammara has a more peppery taste while acuka has more garlicy taste. Also, textures are a bit different. Acuka is very smooth like a paste, muhammara is much grittier and chunkier. Also, they originated from different regions. Muhammara is a specialty of Southwestern Turkiye, Syria, Lebanon and Northwestern part of Iraq whereas acuka ic made and consumed more in Eastern Black Sea region of Turkiye and Georgia. That is why acuka frequently contains hazelnuts, but muhammara has no hazelnuts in it. Finally, acuka is consumed usually as a breakfast item, in contrast muhammara is served either as a side dish to lunches/dinners or as a meze (for alcoholic beverages, typically raki/arak).

[@A.L.P.D.]

@@atillakaragazi838 good 2 know. Thnx .

[@lindadorman2869]

Kahvalti, traditional Turkish breakfast, can be eaten any way you want. Mix sweet and savory, creamy and crispy, etc..to your own preference. It's usually a spread of 15-20 small dishes with olives, cheese, yogurt, honey, fruit, jam, sausage, tomatoes, cucumber and more with different types of breads as you had. The baked eggs are probably menemen with tomatoes, peppers and spices. The cheese may be kashkaval and the red spread acuka with tomatoes, peppers, walnuts. There are different types of tea but the one served for breakfast is always a clear black tea, other teas include rosehip and linden tea but not with breakfast.

[@aysenurkaraguney7299]

I was gonna say that. There's no wrong way of eating. Of course I wouldn't go for acuka + Nutella but each their own. Lots of pastries, börek, simit, poğaça, açma with many different fillings, different kind of bread so many different kind of cheese, at least two kind of olive. Different jams and marmalades. Omg I'm getting hungry oh and eggs are must have. Also I love fresh herbs fruits or vegetables in breakfast. Oh and I love fries too. We fry basically everything. You can leave the table with healthy choices or really bad choices, either way you gonna have full stomach And great thing about it we really eat like this every breakfast especially in sundays. Me and my husband can easily drink 2 litres of tea but if we eat with family tea goes up to 5-10 litres. After breakfast we don't do anything just sit and drink more tea. We don't even clean the dishes well after an hour. We just chat and try digest the feast we just devoured

[@TheAmeris]

You guys are making us miss Turkiye already! That was an awesome feast! Great video as always ! 👌🏻👌🏻

[@JetLagWarriors]

what do you miss the most about Turkey? 😊Come back!

[@HuseyinCakmakc-ge7fv]

Ülkemize hoşgeldiniz içim gitti bende kahvaltımızı çok severim Afiyetler olsun

[@dianegreig4627]

Wish dad and i were there with you enjoying that feast! Looks delicious. So much to try! Keep safe, healthy and happy.

[@deniseb9700]

What a beautiful city and what an incredible vibe! I'm really enjoying your trip there.👏🏻👏🏻👏🏻

[@gabrielt.3181]

I think it happened the same day the video was recorded. They ate breakfast in the morning, came back to the hotel, edited the video and, posted it at night or in the afternoon. We are watching earlier because of the time zone

[@aa.r2588]

So many foods and restaurants and packs with people, loving the vibes 😍

[@Yasin_Affandi]

Thank u for this wonderful video n for showing your lovely Turkish breakfast in Istanbul. Great food to start your day.

[@LannyBenny]

I used to live in Turkey. This 14:05 is called borek. It can be made with cheese inside or also meat. It is very similar to Philippines lumpia. Lumpia is more of a cigarette size, and borek is cigar size.

[@yldzbayrak7445]

Ekmeği banarak uzayan lezzetin adı mıhlama,mısır unu, tereyağı ve Trabzon şehrine özel bir peynirden yapılır kaşar peynirine benzer ben evde tarabzon mıhlama peyniri yoksa, kaşarpeynirinden yaparım o da böyle uzuyor 😊

[@zehra__.]

Mısır unu ile yapılırsa 'kuymak'. Buğday unu ile yapılırsa 'mıhlama'.

[@fahmidalutfullah361]

That is Turkish sausage called sujuk! Very flavourful and sometimes spicy.

[@murattahan2391]

afiyet olsun. The name of the tomato paste, walnut, spicy food is "acuka"

[@JetLagWarriors]

Thanks for the info😊

[@Regalya]

08:00 it's pastirami in turkish "Pastırma" 11:40 it's Chorizo in Turkish "Sujuk"

[@leventgolge4146]

adam gerçekten kahvaltının hakkını verdi. bravooo..

[@preciousstone6878]

Nice to see you eat! I can only imagine the taste ...yummy! I like this kind of breakfast, once a while.

[@Luiiz84]

As always awesome videos

[@unicornns5695]

Very nice (tasty) video 😊 Here in Serbia we love everything on the table to have for breakfast, like in Turkey, so eat what u want. But because of the job, it can be mostly a sunday breakfast. ❤🇷🇸

[@JetLagWarriors]

we used to eat burek a lot for breakfast there

[@unicornns5695]

@@JetLagWarriors ok burek is just one of the thing :)

[@atillakaragazi838]

Same in Turkiye. People in the big cities usually have this type of breakfast during the weekend. In rural areas, some people can have even during the weekdays. In addition to burek/borek, Serbians also love to eat kaymak/caimac and pekmez in their breakfast just like Turks.

[@Darkangel1494]

Others have answered the questions you asked, so let me answer one too, the wrapped thing with cheese in it at the end is not a bread, it is actually a pastry. It's called a "Sigara Böreği" means cigeratte pastry, because of the way it looks.^^ Also, Turks call breakfast " Kahvaltı. " Kahvaltı means before the coffee or under the coffee. Coffee is usually drunk after breakfast and you've had Turkish coffee, now you know how strong coffee it is, I think you understand why Turks called breakfast this way lol

[@aysenurkaraguney7299]

Also I like add that sausage thing called sucuk. İt's a beef sausage with shit tone of spice blend that's why it looks and taste confusing. We don't eat blood in Türkiye ever. I don't think you can even find even you look for it.

[@wild.fo0die]

Ah loved the way u share and explain details regarding food 😍

[@berfinkanat7833]

We have salty cheese actually. but we make them wait in water to make it less salty. You can buy them Steve! The one you loved (melted cheese) called Kuymak and if you want to eat the best one you should visit Black Sea region.

[@okanazizsireli7865]

You're so sweet guys 😊

[@wanderersplanet4311]

Oh I just love turkey🥰🥰🥰🥰 🇹🇷

[@ramifridhi4038]

Enjoy besiktas it is a really nice area

[@AtomicDimension]

that red cream reminds of sardella, an italian paste made with pickled fish, peppers, dried tomatoes and olive oil. It's very similar, but I imagine this one doesn't have any fish on it

[@destanpremium]

There is no fish/crab in the dishes you ate. The sausage is called Sucuk which is beef with garlic and some spices, the small bread stick you ate we call Sigara Böreği which is pastry with cheese in it (sigara means sigaret because of the form of it). Loved the video I hope you guys enjoyed your stay in Turkey🙏

[@WOLFGANG-BOZKURT]

i saw alrdy long time ago older videos from you in istanbul or türkiye and youre again in türkiye from around hundrets of nations you could go, which means you love it rly... :D we love you for that :)

[@jairosadventure4315]

it looks super delicious

[@Sakinkal3]

11:51 dont worry its meat , its spicy meat Almost like turkish pepperoni made of minced and dried meat and spices name is “sucuk”

[@kitchenraw]

Wow, she is so good at tasting and guessing in general. That red sauce you put on the bread is called "Çemen" which is fenugreek plant sauce with tomato paste and walnut.

[@mohsantravels4804]

Looks Very yummy 😋 foods thanks for sharing this video

[@eyos8254]

türkiyede çok güzel yerler var ülkemi çok seviyorum kesinlikle kadıköyü de denemelisiniz

[@A.L.P.D.]

The long fried pastry u ate is a börek. Böreks are maed of yufka and yufka is the very thin sheets of dough used in making börek. Mostly baked in oven but u som sort are fried in pan. And they have different kinds of fiilng. Mostly with white cheeze (feta) with parsley (in ur case), ground beef with onions and spices or spinach with white cheese.

[@JetLagWarriors]

Thanks for the info!

[@user-on4dr1jz6j]

Afiyet olsun

[@emiemii7683]

Türk yemeklerinin tadı harikadır👍

[@JamesJones-mp6ie]

I've had several traditional Turkish breakfasts and they're always an interesting feast that means you have to skip lunch.

[@Andrei_D.]

Fooood!!! 🤤🤤🤤

[@fahmidalutfullah361]

That roller up bread is called sigara böreği or cıgar shaped börek filled with cheese.

[@apoenziim]

this oily meat is called "sucuk". And It's so good with egg or toast etc. It's famous

[@pennypetrovic3682]

I believe that spread is called adjuka

[@mcsatan26]

you make me so Hungry now 😋

[@167ahsan]

Mashallah, love you guys ❤️ God bless you ❤️

[@SercanGunaydn]

Actually the salt percentage in every Turkish food is ordered to be decreased by health ministry about 5-7 years ago

[@redzebra6688]

12:00 this sausage is called Sucuk, it’s the famous turkish garlic sausage 😊

[@A.L.P.D.]

Hey Ivana u ate the egg dish called menemen right as it schould be eaten. With a peace of bread and u scoop the menemen with it.

[@emreiskl7568]

Hi guys, come visit Pamukkale... have you?

[@pennycooks1389]

Steve is a doll typical Canadian boy love from Nova Scotia , Canada .

[@MegaHolybean]

If you dont know what to order, or struggle due to language barrier just say "donat" and do like a hand motion towards the table and thats it. (pronounced like donut in english.)

[@G1100L]

So....what was the red spread?

[@baharaksoy2163]

Acuka

[@petrarumihaela5820]

You have the IE from Romania!🥰😍

[@TR-Youtube-Channel]

Thank you, i love Istanbul..In such a restaurant in Istanbul you can already pay 20 dollars for a breakfast. I think it's ok, even if you would pay 3 times less elsewhere. Somewhere in the forest.🙂 But if you ever see a "Sosyal Tesisi" restaurant, definitely go in. The food is great and the price can't be beat. These are probably state restaurants so that the lower middle class can also treat themselves to luxury. really great stuff..

[@emreince721]

The difference of Turkish tea is the brewing style

[@Truthseeker371]

I have been in Turkey for two weeks. I tried most of the food and drinks. I need more varieties I am used to at my home country.

[@liqiz1755]

Go to Moldova or Romania, nice food there

[@Ca_po]

4:51 It s acuka. Tomato-pepper paste, olive oil, walnut, cumin based. It differs from region to region. We use sumac for salads or sour meals like sarma, dolma, its colour is little purplish. You can try some olive oil home-cooked meal before you leave, especially appetizers.

[@JetLagWarriors]

Thank you for the info😊

[@ArpiRhodes-wo1uf]

The sausage is sujukh. It is cured sausage. It is beef…lots of garlic and spices. And yes…like sausage is supposed to be, is fatty. Indeed it’s very good!

[@bostonluyasar7045]

As a tip: do not go in there if the guy insistingly says "selaimon aleikom" and forces you to answer the same way. That behavior is not considered very normal in Turkey, even among Turks.

[@fahmidalutfullah361]

You are supposed to eat the bread with honey and kalmak. They don't eat pork in Turkey so that isn't ham at all. That is cheese with cornmeal!

[@buz.]

if you love salty chese you need to try the food named ''Kuymak'' that usually goes on breakfast you'll like it!

[@YKSNİNEFENDİSİ]

That meat thing is basically pepperoni without pork

[@JetLagWarriors]

What is your favorite breakfast?🥪🥓🍳🥯🥗

[@carlagoncalves8414]

I am not much a breakfast person , but at home i would go granola , sliced banana ., nuts and raisons in a bowl with milk . When traveling , i always go secure with bread and fruits , a drink milk and fresh juice . And yep i am a brazilian that don´t drink cofee and not a big fan of tea neither . PS : First time ever i gave the like #1 😀 at 48 seconds of the video release .

[@unicornns5695]

Cevapi 😂

[@carlagoncalves8414]

@@unicornns5695 KInda general ...say meat ...but .... 😂

[@florin19yvf]

Not

[@dianegreig4627]

Eggs Benedict...love it

[@florin19yvf]

I just eat half of rotisated chicken before watching this video... and i'm hungry again because of it

[@catalinx7301]

Will you come in Romania for Rapid's centenary on 25th june?

[@WALKING.TOUR4K]

9:42 😋😋😋😋

[@mcsatan26]

11:35 Cow meat + spices mix = Sucuk/sujuk 😉👍

[@tulay-wg6jh]

For the best döner in istanbul , Bayramoğlu döner at Kavacık , intiba döner , Karadeniz döner at Beşiktaş For the best ıslak hamburger in istanbul Kızılkayalar büfe and Öztürk büfe at Sirkeci For the best Fırın kebabı and etli ekmek in istanbul , Güvenç konyalı at Hocapaşa district For the best baklava in istanbul Karaköy Güllüoğlu For the best sakatat food Fetih işkembe at Fatih For the best salep and boza in istanbul , vefa bozacısı at vefa district For a very good lahmacun in istanbul Gaziantepli Mehmet Usta at Kocamustafapaşa , öz kilis and hacıbozanoğlu For a very good Adana and similar kebab Develi , Kaşıbeyaz restaurants and Dürümcü baba at Yeşilköy For the best and most fresh seafood , marmara balıkçı lokantası at kadıköy For a very good meatball namlı köftecisi at hocapaşa

[@gigininho1974]

Turkiye is near BULGARIA and ROMÂNIA. . WOW.

[@erwinrommel3007]

No

[@kaankonyalioglu]

all the people u talked, and workers invite to places, in the breakfast street, were not even turkish... we never force people to say salam alaiqum (this not even our pronunciation) correctly :DD and we generally don't even use these words, at least for turists... :P and all hazelnuts nutella using re from turkey... we don't eat the best of produce of haznuts, ferrero rocher does...

[@coldogno7]

u should try restaurant on asian side away from tourist area across the Bosporus River i heard food there is 8 times cheaper

[@JetLagWarriors]

Yes, generally cheaper in Asia. But the area we are in the Europe side is not so touristy. So prices are more or less the same😅 But it is expensive near the tourist area of SultanAhmed/Fatih near Hagia Sophia. A beer there cost TL160. A beer where we stay cost TL42😅

[@carlagoncalves8414]

hi Steve , hi Ivana , something happened . The whole section about prefered breakfast . Disapeared . And acording to my notification you guys said something to me . But all the section is not here . Is it just on mine ?

[@MrFerhatkambur77]

9:00 thats how you eat menemen bruv you grab some bread and scoop menemen with it like ivana did :D yummy

[@andleeb636]

Love from pakistan 🌸

[@tclaca]

what is the district?

[@JetLagWarriors]

Besiktas

[@keangwooichoo6138]

20 degrees is better than 30 plus

[@naathnaath6377]

I think the "red stuff " is called Samak. I maybe wrong.Willing to be corrected.

[@Ca_po]

Sumac is purplish :) This one is acuka

[@vidattaramnauth287]

❤😊 so nice place

[@ConstantinVictor66]

Foarte bine, foarte bine... 👌

[@aussietomik84]

#JetFam How do you manage to travel around the world so light, with just hand luggage? What tips do you have for travelling light?

[@JokewardRON]

it wasnt ham in the "borek" you ate. its just smoked beef. Usually ham is not being served in turkey

[@A.L.P.D.]

The saussage u have eaten is madef rom beef and a lot of spicec and garlic. İt's called sucuk and it's the best saussage in the world. Best prepared when grilled over fire. The cheez dish is called muhlama and made from corn flour cheeze and butter. We turkish are mostly Muslims and beside pork and other omnivore or carnivore animals we are not allowed to eat blood or bloodmade products. So dont worry if u eat sucuk ;)

[@inapetrisor2874]

Hi! Greetings from Bucharest Romania !Ivana , you are very beautiful in the romanian blouse!Pleasant trip in Turkey!

[@JetLagWarriors]

Planning to buy a new ie when we go back to RO

[@hustohusto456]

That red stuff with tomatoes in it that you eat is tomato paste. I love tomato paste!

[@dadisphat6426]

Volpe where are you is in Istanbul. How about a collab?

[@seorangmuslimah6172]

When someone said to you "Assalamu'alaikum" or "Salam alaykum", you could answer with "Wa'alaikumussalam" or "Alaykum Salam", I thought you knew it already as you're always travelling around the world including muslim countries and middle east as well, and if I am not mistaken, Ivana is from Indonesia right where at least she's supposed to be knowing a little bit about Islam and Islamic greeting (salam), and you both travelled to Malaysia as well right? Where many Malay Muslims living and I thought you've learnt a bit of Islam there if I am not mistaken. But I think you have to try to learn about Islam a little bit step by step. It is interesting as well to learn about it, right? Even it could be make your travel nicer when you can answer correctly, right? Have a nice travel. I am an Indonesian too. 😊

[@AlexSDU]

10:54 So, Steve is a salty and cheesy guy, I see.🤣

[@oli_trip]

Turkish tea is served in small and elegant glasses in the shape of a lady. The glass is held between the thumb and index finger on the edge of the glass because it is very hot. The special feature is that black tea is drunk immediately after brewing. However, when looking from the glass, a dark reddish color can be seen. Like rabbit blood, which is called "tavşan kanı" in Turkish tavşan = rabbit kanı = blood

[@donizhel]

hi guys just watched the video. Thank you for the review on the turkish breakfast. I will be going to instanbul next month. Hope to bump into u guys. jumpa di sana ya. Doni from KL😊

[@JetLagWarriors]

Hi Doni, you will enjoy Turkey! So beautiful here👍 Let us know what else you would like us to cover on our videos here😊

[@terenceaustin7186]

That''s sucuk, one of the most expensive meat in Turkey. It is aged meat with spices.

[@Pedro-jn4uz]

Muito bom.😂😂😂

[@Gunzyibo]

Your supposed to eat the savoury stuff first and end it in the sweet stuff 😂😂😂😂😂😂

[@bluehair1525]

7:03 its acıka

[@davutdogan9]

11:40 Sucuk, a beef sausage packed with garlic mhhhhhhhhh

[@btstakescareofmewhenimsick4892]

That's actually not sausage, it's Turkish pepperoni, called "sujuk"

[@muhammad11ali11]

later skaters

[@nerymaria]

Boa tarde!

[@iamba2]

No selamın aleyküm, say merhaba, selam

[@pileydes]

From the beginning of the video, Steve, you can't stop saying yummy, five stars (with bonus), but you finish the video "Turkish tea is regular tea." Also, you say Pakistani tea, tea with milk, is totally different. You haven't tried English tea with milk, right?

[@exrons3818]

anyway MICI with MUSTAR ruuuules