The gooey food you tried is called "Shaopi", which is made from sweet potato starch. Do you remember the uncle who was making noodles in front of his restaraunt in the last video? Yes, that noodle was also made from sweet potato. It provides the most gooey texture among all the natural starches. So we have lots of dish made from sweet potato starch in China.
@tututhehomeworkmaster51353 ай бұрын
苕皮😍
@kofeesala237 ай бұрын
The couple is always cheerful, and which is Great! The man was literally burning from the inside out. Chongqing is my favourite tourist city in China with a lot of scenery and street food packed together in a 3-dimensional manner.
@huatlam87527 ай бұрын
Poor Steve! Couldn't stand spicy food, but somehow ended up in one of China's spiciest city.😂
@劉沛-l3l7 ай бұрын
吃辣最厉害的省份重庆只能拍在第三或者第四。江西第一湖南第二第三分别是重庆四川贵州云南。
@likevin30877 ай бұрын
@@劉沛-l3l 江西炒个青菜都是一把小米椒,吃的我啊第二天蹲完厕 那地方都是火辣的疼
@huangarcher63957 ай бұрын
@@劉沛-l3l 湖南没那么辣,第一江西,第二重庆
@user-ov5hu6ky3h7 ай бұрын
@@huangarcher6395 重庆只是麻,和湖南的辣不一样。湖南比重庆辣的多。
@user-xr9mk4yt9r7 ай бұрын
江西那叫不小心在炒辣椒里放了两片肉
@chjiru12077 ай бұрын
Your videos are great. But I have to explain that the man in the armor in the video is not a Japanese samurai suit, but a traditional Chinese soldier's suit (甲胄 jia zhou). By the way, Japanese samurai also borrowed ancient Chinese soldier armor.
@sarahye35297 ай бұрын
They borrowed lots of Chinese culture, then they invaded China and killed lots of Chinese. The most ridiculous part is they have never apologised formally
@blardymunggas68847 ай бұрын
Agreed. Even many japanese writing is same as Chinese
@chualooong17377 ай бұрын
During the Tang Dynasty, Japan sent 19 missions to China and they took everything over, from Zen Buddhism to literature, poetry, Taoism, and the wooden architecture of temples and castles.
@sealtrader7 ай бұрын
Everything from Japan is borrowed from China, yet the JOP politicians are US trained dogs. 😆😆
@sarahye35297 ай бұрын
@@chualooong1737 And tea and food tofu noodles soy sauce
@shihongli63857 ай бұрын
Amazing part is that you two can’t speak Chinese but weirdly capable of finding all best food in Chongqing. Almost everything you had in this video is what I am so missing😢🎉😂
@masque76457 ай бұрын
Really love you both and your videos. Steve is so cheerful and has a great adventurous attitude!!!! We are also leaving for China next month. You inspire us to visit Chong Ching as well!!
@goodmanyang13057 ай бұрын
welcome
@user-eq7nq2vm5o7 ай бұрын
23:05 Every time I see foreigners dining in China. The way they use bamboo sticks is really dangerous. Sharp bamboo sticks cannot be placed vertically in their mouths, which could potentially lead to dangerous accidents
@preciousstone68787 ай бұрын
Steve: "Then they wake up in the morning and then they put coffee with chillie!" 🤣🤣🤣🤣I can't stop laughing!
@mingyuegao90506 ай бұрын
As a Chinese who can eat very spicy, I have never tried this type of chillie coffee. I would like to thank Steve for this recipe, will definitely try this haha
Chongqing is close to the center of mainland China and the humidity is relatively high, so chili peppers are used to remove moisture and warm the body. Therefore, the food is mostly based on chili peppers.😁
@SwampBeats6667 ай бұрын
Yes ~ this is the same reason I heard why Chongqing people eat mala all the time. But I understand chili didn't come to Asia until the 15th century. What did central mainlanders eat to sweat it out before that?
@chualooong17377 ай бұрын
@@SwampBeats666 Szechuan peppercorns that gave Steve a tingling sensation. That is local produce while chili 🌶️ is from the New World.
@Mar10_6667 ай бұрын
@@SwampBeats666 "For a long time before chili was introduced into China, the food culture in Sichuan mainly relied on spicy spices such as Sichuan pepper, ginger and dogwood." Quoted from Baidu Baike, kind of China's Wiki.
@lucialu16567 ай бұрын
I am a chongqing girl living in Canada now. Your video makes me laugh & missing my city. The street food you guys ate which tasted “gooey” is called “fried sweet potato jelly” with various stuffing inside such as pickled vegetable, chicken meat or whatever you like. Love you guys and looking forward to your next video! Enjoy your trip!😊😊
@SCIFIGAMESFANS7 ай бұрын
In Sichuan, I recommend you take your wife to the famous Shu nan Bamboo Sea (蜀南竹海) and CHUAN XI Bamboo Sea (川西竹海)for vacation. The scenery there was once one of the filming locations for the Avatar movie. The bamboo shoot food there is very delicious, and there are also entertainment projects such as giant pandas, cable cars, caves, river boating, cliff monuments, ancient boys and so on.
@robinculler48297 ай бұрын
Yay! Yibin!
@lleo93947 ай бұрын
actually,you can leave chongqing to chengdu by car rental.of course,you have to depart from chongqing after all within 144 hours
@user-iu1tk4yo1o7 ай бұрын
As a native of Chongqing, I would like to say that the noodles are not spicy. It's just a breakfast. I really want to know what Steve looks like after eating crazy wings.
@Yizhilihuazzz7 ай бұрын
我就觉得担担面应该没有那么辣,他都能辣成这样,是真的不能吃辣了😂
@Chandlerbin7 ай бұрын
我河南人,吃你们的担担面真的很辣😂
@user-mn4xj8eh6w7 ай бұрын
哈哈哈哈 是真不辣。
@wynn1477 ай бұрын
重庆小面已经算是比较辣的面了,兰州拉面、阳春面、臊子面一般不辣。
@AmelieZh7 ай бұрын
我南京人也觉得不辣,重庆小面是真的辣!
@mattow69127 ай бұрын
Steve is hilarious! That's why I love following their KZbin channel!
@sihouhisou9487 ай бұрын
You guys have really been on a deep culinary adventure these past few days in Chongqing. People who are not used to eating spicy food will really feel the burden on their intestines when they go there. It's also important to wrap up with a fried chicken and cheese hot dog at the end to give your stomach a little soothing hahaha
@kezhang18527 ай бұрын
hello, Steve and Ivana. The food you eat at 14:29 part, is called Grilled ShaoPi (烤苕皮). It is made from sweet potato starch. And, yes, it can also be eaten in hotpot
@kezhang18527 ай бұрын
And, thank you so much for sharing your videos with us. I like them a lot. It is quite interesting to see my country in a different way.
@user-be6ji7yb6u7 ай бұрын
I come from Guizhou, a province bordering Sichuan. In fact, the chili peppers in Chongqing and Sichuan are not the spiciest in China. On top of them are Jiangxi and Hunan. And Guizhou is also a province that eats spicy food. Our chili peppers are recognized as the most fragrant and delicious in China. In addition, Guizhou also has unique karst landforms and many beautiful natural landscapes. Welcome everyone to travel to my hometown as well
@maocat66067 ай бұрын
Haha guizhou is d one I landed in hospital. After eating 6 fish heads cooked in chilli. Delicious!
You should go to Guangzhou to eat Cantonese food, they are not spicy and very delicious!!
@maocat66067 ай бұрын
He's eaten Cantonese food in malaysia n Singapore, just we add chilli bcos it's also very humid here.
@scm5347 ай бұрын
cantonese dim sum is basically in every single chinatown on earth
@raymax96667 ай бұрын
I love your style, energetic comedian guy + cute friendly smiling girl,always enjoy your videos~ Next time come to my city Chengdu~
@Kagrenackle7 ай бұрын
I have found that in America and other western countries, these restaurants would really tone down the spice for non-Chinese people. I don't typically find that is the case in China, as they love watching us sweat, suffer, and cry. In a fun way, of course. I love spicy and sour food, though, so it's great that there are tons of spicy food destinations in China.
@constantineding87007 ай бұрын
I‘m from Shanghai and a lot of Shanghaineses are just like me, having zero tolerance with spicy food. When I went to Chongqing last time I had a very bad diarrhea even I demanded food very time with the smallest amount of spice in it. But other than local cuisines, there are still plenty of food without any spice to choose from in Chongqing. But you had to try some local food if you paid all the money for your air tickets and accommodation to get there, right? That's how I got my diarrhea.
@Kagrenackle7 ай бұрын
@@constantineding8700 I’ve been eating spice heavy foods my whole life so Chongqing was a paradise for me. I fortunately didn’t have any diarrhea but I would say that if I had had it the food would still be worth the pain. I plan on going through Shanghai as well, not all of my food has to be spicy so I can’t wait to try the food there as well.
@constantineding87007 ай бұрын
Then you must try the hotpots in Chongqing. The best in the world. There is another hotpot capital in china, which is Chengdu, about 3 hour train ride from Chongqing. I've been told that a lot of hotpot lovers in Chengdu take high-speed train to Chongqing at weekends to eat the Chongqing style hotpot for lunch and come back the same day. But no one in Chongqing would go to Chengdu for the same reason. So judging from that, I think Chongqing hotpot is the better one. But a little caveat, when they let you choose the level of spiciness, do not choose any level above median spicy! @@Kagrenackle
@ericliume7 ай бұрын
@@constantineding8700 If you cannot handle spicy food, the spices can easily irritate your bowel and cause diarrhea.
@SCIFIGAMESFANS7 ай бұрын
Sichuan culture is very Thick and so is its food. This is why it has fascinated Hollywood and Disney many times.
@haohao_17 ай бұрын
The snack you see in the video, which looks like bone and is delicious, is called "crispy bones." It‘s the edible soft tissue at the end of the bone and is very tasty. You should try it!
@chaw2947 ай бұрын
Holy, moly, l just wonder how on earth these Chongqing people can endure such level of spicyness....really envy them. Super enjoying these Chongqing videos. Glad to see you both are enjoying your time travelling in China. Thanks for sharing such excellent content, Steve lvana. ❤❤❤ China !!!
@Alex_k_Q7 ай бұрын
@@user-lb3oh5pw9xnot that ancient lmao only 2-300 years 明代辣椒才进入中国,全国开始吃都是带清的事儿了
@Fordance1007 ай бұрын
It's very humid there. Spicy food helps to raise the body temperature, get rid of some moisture inside the body.
@user-we7fm5fd6x7 ай бұрын
请了解下茱萸这种植物@@Alex_k_Q
@chaw2947 ай бұрын
@@Fordance100 Ok, thanks for the info...✌️
@spokeydokey86357 ай бұрын
Actually, Jiangxi is the spiciest province.
@lancetrident34847 ай бұрын
The food you had around 19:00 is called sháo pí, made from sweet potatoes starch, which is also the ingredient for hot pot wide noodles.
@raymax96667 ай бұрын
Steve you are right saying the thing you ate at 19th minute, the skin outside is made of sweet potato starch, which is the same marterial of the wide noodles in the hot pot, you are a genius man
@JasonLean37927 ай бұрын
That food that looks like green onions and giant carrots is actually green onions wrapped in pig intestine. You might see it in Harbin again and can give it a try
@robinl.36917 ай бұрын
I realy like this guy, full of passion and sense of humor.
@user-qj4no1js2w7 ай бұрын
I enjoyed your video, jet. the food you guys mention at 18 mins is camomile, which is indeed a rice flour made food that you might be able to see in Canadian CFLs. In Chongqing this way of eating camphor is called roasted camphor, which is barbecue-like.
@user-kp6tn5ve9v7 ай бұрын
I also like The Yogurt- Cow😊,and other milk-tea stores ,such as CHAGEE(霸王茶姬) and Douji(豆吉汤圆奶茶),are also good alternatives! 😘The traditional Douji milk tea is sweet slightly and when you drink it ,you will eat the sweet small tangyuan simultaneously .Tangyuan is also a kind of Chinese traditional food,which is made from glutinous rice,that may be you know.🥰
@mikeluong55147 ай бұрын
Spicy ice cream!!!😂 cold in hot out!!!. You guys are entertaining. Love it. Thank you for sharing.
@Niko_Not_Nico7 ай бұрын
Your serial of China vlog very nice. Wanna see more 😂❤
@_xavier_997 ай бұрын
你们点单的时候可以说“NO LA(辣)“,他们比较容易理解。Say “NO LA(辣)“when you order will be helpful.辣=hot、spicy
@jamenick39037 ай бұрын
喜欢 你们旅游的状态 总是充满客观开朗 这才是旅游的意义!
@xirian58087 ай бұрын
You can order food say “BU LA(不辣)” means no(不) spicy(辣),“SHAO LA(少辣)” means less(少) spicy(辣)😂,LA(辣)means spicy .
@Tianlangyang7 ай бұрын
it is very useful in the most of cities in China. But not working in Chongqing. 😂😂😂
@xirian58087 ай бұрын
@@Tianlangyang Less is more🤣
@yunyangguo27017 ай бұрын
Actually "less spicy" in Chongqing or even in Sichuan is still hot enough.
@chrissieng81467 ай бұрын
微辣. A little spicy. Our first meal in Chongqing, we asked for 'not spicy'. The noodles lady said 'we Chongqing people don't know how to cook non spicy, so it won't taste good. How about "wei la", a little spicy. So, that's our go-to phrase in Chongqing, "wei la". 😂
@xirian58087 ай бұрын
Well exactly,but when you say Bu La,it actually means less spicy,non spicy?yeah ,as u said so,Chongqing people can't really understand😆@@chrissieng8146
@oo-ed1ss7 ай бұрын
If you go to Harbin, you can try warm spring. It’s good for cold and make you recover faster!
@gammatex1237 ай бұрын
I am really enjoying your videos, very positive. Makes me wanna visit there again. I guess Chongqing is coming to a close ...so looking forward to your Harbin adventure
@huaibili25587 ай бұрын
🤣🤣🤣I just can’t stop laughing 😆 about your spicy vanilla ice cream 😅 😂😅, I’m from somewhere not far from where you were, but I have never tried your spicy ice cream 😅! Go to Kumming City, it’s another amazing city!
@vanna61477 ай бұрын
Love both of you! ❤❤ Great attitude, so positive. Thanks for these videos!
@ireneleong14647 ай бұрын
Use google translate when in doubt. You both are good travelers and always so happy. Enjoy watching your videos ❤
@exal10647 ай бұрын
Grazie per averlo portato. Metti mi piace per questo video così bello.
帮你翻译一下:15:00 That "paper" is made of sweet potato starch
@user-ex9op4fz1h7 ай бұрын
看起来和炒冷面好像
@user-iu1tk4yo1o7 ай бұрын
@@user-ex9op4fz1h 也行吧,就是一张大粉条子
@shaozhihao7 ай бұрын
@@user-ex9op4fz1h口感不一样,更类似于炒粉条子的口感。
@user-ll7ci7rk3g7 ай бұрын
@@user-ex9op4fz1h 面条的原材料是小麦,苕皮原材料是红薯!还是有区别的吧
@SW-pn4ww7 ай бұрын
I like the fact that they don’t use plastic. Just Paper and bamboo which is fastest growing.
@4KWalkTouring7 ай бұрын
Hi JetLag, I was travelling in Chongqing and was shocked by its landscape and street food.
@Wang_HaHa7 ай бұрын
At around the 29:30 minute marker, the white sheet you asked about is called ShaoPi 苕皮, made of sweet potato starch. Thank you for showing my hometown!❤🎉😊
@dandan83337 ай бұрын
I've been there about 10 times and always had an exciting experience!
@eliotzhang647 ай бұрын
I'm going to order a yogurt cow delivery immediately😂
@never4ever3867 ай бұрын
Love watching you guys… So down to earth with boy/girl next door vibes. Now I really want to visit China! ❤
@calvinchung20367 ай бұрын
You guys are having so much fun, I'm jealous 😅
@hannahannahjr7 ай бұрын
Good video👍🏻love the vibe you two enjoy the food😂can’t wait to see you guys try more food in China,especially the food in Harbin😁
@jayliu60767 ай бұрын
That yogurt cow drink looks delicious!!
@arthaswade77417 ай бұрын
If you can't handle very spicy food, when you go to Chongqing or Sichuan, you might need to learn a phrase in Chinese, "Búyào là," which is pronounced in English as 'Boo-yow la.' This means 'not spicy.'
@chualooong17377 ай бұрын
Or get your hotel staff to write on a piece of paper.
@JalomMatia7 ай бұрын
@@chualooong1737 yes, good idea. a few basic phrases, and then you can point to the phrase.
@nickbabes16787 ай бұрын
Lol Steve has gone on fire mode after eating that soup noodle
@EQGraceAlways7 ай бұрын
Wow that yogurt avacado drink looks amazing and yummy 😍 🤤
@Cballin7 ай бұрын
Oh my god, Im having flashbacks to my trip to Chongqing!! everything we had was swiming in MALA Spices. I loved it but my Bum? not so much hahahaha
@xinwang48047 ай бұрын
very interesting, thanks for your videos ! i like them !
@liangcui9786 ай бұрын
The gooey thing at 18 mins is made of sweet potato starch. The pink diced vege is most likely pickled radish . Brown one is tofu skin . Lots of root vegetable can be grated w water , strained n the sediment contains lots of starch, which can be sundried . Starch then mixed with water to boil then can be turned into all shapes n forms . Noodles are common.
@Alex_k_Q7 ай бұрын
10:16 actually for ChongQing ppl a bowl of spicy noodle is our wake-up “coffee”😂
@Elurin7 ай бұрын
That's dan dan mian, isn't it? Looks very similar to what I had in Chengdu. I miss it so much!
@Alex_k_Q7 ай бұрын
@@Elurin yes. And it’s called “担担面Dan Dan Mian” because back in the time it’s carried around in baskets hanging on a thick stick called “扁担Bian Dan”, and sold in small bowls. Yet what I was saying the wake-up noodle is called “小面Xiao Mian”, which means “a bowl of noodle” in general. Pretty much the same thing hehe just different in portions.
Maybe you need a piece of paper that says: “不要辣椒No chili pepper, 不要花椒No Sichuan peppercorns, or just No 🌶”Then point it out directly to any waiter.😂They'll make you a non-spicy version.
@akkmi33247 ай бұрын
不浪费粮食真的很戳我,下次买吃的可以买带汤的,那些食物容易做不辣的
@akkmi33247 ай бұрын
19:11那个是苕皮,红薯粉做的
@Way_Wei6 ай бұрын
苕皮(shao pi)is the Si Chuan area dialect, actually, Steve got the correct answer, it's called sweet potato skin, sometimes made for glass noodles in a hotpot. But sometimes glass noodle in the hotpot is made with other kinds of food ingredients.
@ericliume7 ай бұрын
The tingling sensation is coming from Sichuan pepper. It is not spicy but gives you the tingling & numbing feelings.
@iammeandmyself20837 ай бұрын
Steve is very entertaining enjoying this video
@ICEMAN_GT7 ай бұрын
What an entertaining video!! 👍👍👍
@twlamSG7 ай бұрын
The long brown thing with vegetable stuffed inside is actually large pig intestines stuffed with Chinese chives. It tastes awesome.
@dysonneo1757 ай бұрын
If don't want spicy ,you say" buyaola" Bu: don't yao : want la : spicy
@reebeeby86797 ай бұрын
I genuinely felt bad for Steve but it was so funny at the same time. Thoroughly enjoyed. Lots of love for Stevana❤
@ray-np5hi7 ай бұрын
those paper looking food is made from sweet potato starch. it is the same thing as sweet potato noddle they put in hot pot.
@chrissieng81467 ай бұрын
八一路, near where you stayed in JiaFengBei, is a famous food street. We went to the same eatery where you bought that pan fried dumplings. That particular eatery is Chongqing Internet famous, may be because most of the cooks are young, handsome guys? The dumplings were great and we were there almost every day during our 8 days stay. We miss Chongqing food, especially the 'small noodles', those dumplings, etc.. Can't wait to go back in April. 😁
@user-sj5to8cs1v7 ай бұрын
In mainland China, especially middle-aged and elderly people, few can speak English. If you use an IPHONE, you can use the translation application that comes with your phone. You can use it without a VPN, which can avoid communication troubles.
@xiaoyuvax7 ай бұрын
16:41 this food is called 苕皮(Shao Pi)
@ceciliali95907 ай бұрын
looking forward for you to go to Harbin😂 the clothes you bought is not enough, you can buy something more in Harbin, opposite of Sofia Church there is a value for money shopping place... you can get something more there
@unifieddynasty7 ай бұрын
Six days of death-defying spiciness for our entertainment. 😂
@noisybikeskarma7 ай бұрын
Just ask for "bu la" for "not spicy" in mandarin and try; 27:05 it says soft bone😊
@dazuotv7 ай бұрын
Thank you for the wonderful video of the ultimate street food tour 👍
@JL-ur8cu7 ай бұрын
Watching your video makes me Happy 🎉
@Reporterfy7 ай бұрын
Fantastic guys promoted
@agui73097 ай бұрын
这家伙沉浸在美食的海洋,😂😂😂😂
@xirian58087 ай бұрын
Ah,forgot to tell you guys that I strongly recommend you can take a picture ,to show to the people before you want order the food, which their menu is hang outside,there should be a very easy way to let them understand~
@LorraineGao7 ай бұрын
Lol,the noodle Steve eat is traditional Chongqing breakfast 😊
@O0007 ай бұрын
you guys can use google translation. can help you have a good communication with the sellers.
@wayne18537 ай бұрын
The moment I saw you ordered the Dan Dan noodles, I knew how you would react hahaha...
@XXX1830f7 ай бұрын
You know Chongqing has the best anorectal hospital in China😂
@nekobotx7 ай бұрын
Chongqing girls' skinChongqing girls have good skin and are very beautiful.
@rorschachgotnicemask94497 ай бұрын
18:25 You are absolutely right about it😂they are the exact same thing but in different cooking style.
@Nevancen7 ай бұрын
As a Chinese, I can tell you that the cashier does not think you are funny, but is surprised that he has not received cash for so long. He may be wondering if he can give you change. I personally have not used cash in about 4 years. , I almost forgot what they looked like.
@26333097 ай бұрын
Before eating spicy, you can prepare kefirt to neutralize the spicy sensation
@SCIFIGAMESFANS7 ай бұрын
Disney’s new animated films, Come With My Youth(Turning Red) and The Elemental, both have a lot of Sichuan elements The MEI MEI that accompanies my youth(Turning Red), MEI MEI is the red panda of Sichuan Elemental The fire element girl inside is Sichuan pepper culture
@ivanfeng52207 ай бұрын
I've even seen spicy coffee! too crazy! For most people in China, the most famous food in Chongqing is hot pot! But for you, it might be too spicy.🥲
@frankd90157 ай бұрын
With all those lighting and lot of people, it looks like there is party everywhere! lol
@bombasticborneo7 ай бұрын
Chongqing Food Paradise😍😍
@RavenLiu7697 ай бұрын
The gooey and crispy stuff is actually called 烤苕皮 (Kao Shao Pi). it is made from sweet potatoes.
@yingksshi19647 ай бұрын
一直以为是猪皮做的呢!哈哈!
@lk18727 ай бұрын
Teach you a word "不要辣" = "No spicy" 🤣 You can write down on the paper 😂
@globetrotterbengaluru7 ай бұрын
Bro looked like he swam in a pool of chilies. 😂
@yungchan89147 ай бұрын
They light up food street brighter than any casino 😂. Steve is a real food guy order by sign language
@shutup519167 ай бұрын
I was hoping to see you guys trying the spicy ice cream 🍦
@kwchan39506 ай бұрын
Great video yet again! Love it! The best!!!!!🌹🌹🌹
@exci-ted2737 ай бұрын
Think yogurt cow should pay you guys for ads, lol. They are really taste, I love them too!
@JetLagWarriors7 ай бұрын
I wish!
@jurrasicpig24267 ай бұрын
never though you guys would love the barbecued Shao Pi, that thing can be very spicy
@Anafiisyyds7 ай бұрын
You can add a little vinegar to stop the spicy taste.
@BeijingBuzzz-China-Travel7 ай бұрын
Quick tip : la (hot); bu la (not hot). Pronounced like boo lah / lah. Maybe at the end the juice was Haw Cha which is pale red and the best : )
@patrickwong80787 ай бұрын
Spicy icecream. It's ridiculous even for Chinese living in another Chinese Provinces.