家常烙饼，层次丰富，面香柔软，卷肉卷菜都特别香！

这样做出的家常烙饼，层次分明，每一层都很柔软。新鲜出炉的时候，外层带着诱人的酥脆，轻轻撕开，内里却是层层细腻的薄韧，口感既柔软又富有弹性，即便是放凉之后，依然保持着口感。无论是直接吃，还是卷肉卷菜，都嘎嘎香。喜爱面食的朋友们，不妨动手一试哦！
The home-made pancakes made in this way have clear layers and each layer is very soft. When freshly baked, the outer layer is attractively crispy and gently torn open, but the inner layer is delicate and thin. The taste is soft and elastic. Even after cooling, it still maintains the taste. Whether you eat it directly or roll it with meat-rolled vegetables, it is delicious. Friends who love pasta may as well give it a try!