簡単！！ 4種のチーズを使ったチーズスパゲッティ ～KichiKichi original Cheese Spaghetti～

いつもながら思い付きで料理を作っております。
さてさて今回も楽しんで観ていただければ幸いです。
料理は楽しく！！！！！！(*^^*)
Hello from KichiKichi!!!
Today's video is cheese spaghetti!
It is SO EASY to make, so please enjoy making this!!!!!
ENJOY COOKING♪ This is my motto.
※NOTICE※
We will be selling our original Frying Pan "Omu-chan" and "Omu-cup", "Pitatto-Turner Kururincho" (Spatula) on one of the biggest American crowdfunding, Indiegogo!
It will be selling on the end of June!
For more information, click on the link below!!
↓
igg.me/at/kich...
If you register, there would be membership rewards, and early discounts!
We will let you know once it is all set and ready, so please wait a little more!!!!!!
I PROMISE YOU I WILL NOT LET YOU DOWN!!!!!!!!!!!!!!!!!!!
完全保存版　ふわとろオムレツの作り方
• 完全保存版🔰ふわとろオムレツの作り方
Kichikichi website《ご予約はこちら》
kichikichi.com/
Kichikichi Omurice Instagram
...
Motokichi private instagram
...
Indiegogo website
igg.me/at/kich...
#kichikichi #キチキチ #omurice #オムライス #kichikichiomurice #ふわとろオムライス # indiegogo #happy #spaghetti #cheese #オムレツ #omelette

[@Johnny-xh5ks]

Looks so nice bonito freaks with cheese

[@coheedbeast2113]

Thank you for the subtitles and translation!

[@erbagatto7603]

Cooking while having fun is a form of art. KichiKichi is a master of it. Thanks for spreading the joy of cooking with so much passion and fun. Arigato' gozaimashita 😀 ( udon are my favorite😋😋😋😋😋😋😋😋😋 )

[@ryanhiggins8869]

I just made spaghetti tonight… yours looks better

[@もや-e5e]

カメラマンの声可愛い パスタうまそー

[@Apollo440]

Thank you for the English subtitles.

[@analinemiranda223]

Now I learned how to cut and chop garlic in a practical and efficient way. Thank you chef👏👏👏

[@jumerchan]

Woow chef!!! saludos desde Colombia

[@justinla5696]

His eyes are so beautiful oh my

[@theReal.JuanDelaCruz]

Pasta ai Quattro Formaggi 😊👌

[@1990Thunderbolt]

Gordon Ramsay would be like: That's too much cream you donut! lol

[@verynice4829]

for some reason japanese people very like creamy, saucy and a bit sweet. My aunt brought me to a japanese restaurant and everything else is just too creamy or way to sweet for me. But they’re absolutely delicious. Its a nice change of pace from what I usually eat

[@darkfaerytales]

Bravo!

[@Netbula]

oishii!

[@Kazutoification]

This man crazy enough to put a steaming-hot spaghetti noodle on to his hand to eat.

[@faceless_lurker]

I see that you attended the Marco Pierre White School of Olive Oil. Seems you applied his lessons to bonito flakes as well!

[@danielxdherrera9696]

You are my idol bro💟

[@Apollo440]

Interesting to know: Italians mix butter, parmesan and pasta water off the heat. This creates a creamy emulsion. Their "creamy sauce pasta" recipes do not use cream at all.

[@rageroth3734]

おいしいぞ!

[@wolfsenpai]

Oyaji we are here❤️❤️❤️

[@lunamypet]

Yummmmyyy

[@02b6a4]

👍🏼

[@jasontito7644]

is NANA in the video?

[@TheCausalParadox]

Does not sound like her. Not sure what happened but the entire mood is different since she has been gone.

[@sillygoose947]

hola

[@scaleartsg]

will Italian moms approve?

[@erbagatto7603]

Nope🤣 But KichiKichi is too way funny and he put lot of passion in cooking , so he can do that👍

[@cleusakiyokoshinyacleu2596]

おいしい　そ　ありがとうございます😊

[@박천웅-j5r]

wa~~~

[@valvole2quattro336]

わかる50台😅

[@FRyilmaz]

💯🇹🇷💯🇹🇷💯🇹🇷

[@endai999]

花菱アチャコがわかる五十代w