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煎木薯糕 Pan Fried Tapioca Cake
Ingredients 配料 :
400g Tapioca 400克 木薯
120g Sugar 120克 糖
100g Grated coconut 100克 椰丝
100g Coconut Milk 100克 椰浆
2 tablespoon Pandan Juice 2汤匙 班兰汁
2 tablespoon Tapioca Flour 2汤匙 木薯粉
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