劍橋學霸沉迷川菜，跑到成都學廚25年Cambridge Graduate Fell in Love with Sichuan Cuisine

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扶霞·鄧洛普，劍橋大學文學系高材生，她最有名的頭銜卻是--「中國美食專家」。1994年，來中國學歷史的扶霞，被成都的美食「俘虜」，成為了四川烹飪學校的第一個外國學生。至今，她研究中餐已經超過25年，川菜、湘菜、粵菜、淮揚菜，無一不精。跟隨一条，聽聽她是如何一點點地扭轉西方世界對中餐的偏見。
Fuchsia Dunlop earned a degree in Literature at Cambridge, but she is best known for another title - “Chinese food expert”. In 1994, Fuchsia moved to China for history studies, and soon she became a captive of Chengdu cuisine. She was the first Westerner to attend the Sichuan Institute of Higher Cuisine. To this day she has been studying Chinese food for more than 25 years, which makes her an expert on Sichuan cuisine, Hunan Cuisine, Cantonese Cuisine and Huaiyang Cuisine. Let’s listen with YIT to her story of reversing the Western world's prejudice against Chinese food.
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#一条#一條#Yit

[@Joy-qi9yb]

佩服她一辈子沉迷于一件事并把它做到极致。

[@user-tn1jp9br2s]

是啊，有些人可能太热爱就会一直坚持下去

[@xiuChang]

川菜师傅或者中餐师傅中这些很多吧。我有个亲戚，单是收集北方腌制咸菜的方子，挨村跑，花钱买，下了不知多少工夫。 我的一个同辈哥哥，为了一个驴肉香肠的方子和手艺，跑到一百多公里外，花2000多跟人家学。就是这一个方子，就能养家糊口。

[@user-sb2ey2qt3x]

还有一个小贩卖糖球卖了20年，在日本估计又要有人吹了吧

[@nknkhutgui8]

有很棒的家人當後頓

[@gaojingyi0929]

看过她写得鱼翅与花椒，非常生动有趣。不像一些外国作者写中国总是（应该是无意）带点condescending的味道，她是真地拥抱了中国的生活和文化。

[@MrYetze]

这书是她写的啊？早就知道这本书还没来得及看

[@gaojingyi0929]

@@MrYetze 是的，原版和中文翻译版都非常好（找了个成都人翻译，方言什么的都很到位）

[@haohandu3518]

居高临下这个词很精准了 很多外国作者的书自诩客观无偏见 但还是隐约透露出来那么点优越感 就是condescending

[@Ai-ry1cm]

我也看过

[@ddqi1873]

@@haohandu3518 沒錯。

[@apache3293]

厨房竟然摆着厨神神位，这可真是入乡随俗啊！

[@bloodyChina]

灶神

[@YuanHsunTang]

她還有四川口音絕了

[@lifeofmichaely3556]

Such Lovely lady. Look at her life, full of colours, happiness and rewarding experiences. Perfect example of when one is openminded, non judgemental, respectful of other cultures,

[@IA100KPDT]

and look at trump and pompeo. 🤣

[@timcheou5649]

@@IA100KPDT hahahah why bring him up, now the favor and taste is gone... Hahaha

[@danielfong4534]

这是我唯一一部纪录片听着英文流口水的

[@stefanhosk]

admire her spirit especially when she said "she never get bored and she never feel that she has mastered it" . lovely

[@cristli7619]

最钦佩的就是她的热情。一件事做了一辈子还能这么开心。我服了

[@user-nx8bg6qq6i]

這才是熱愛生命

[@winnitaqi]

My husband loves chinese food. He likes to try as much as chinese food from different regions and texture. He appreciates the chinese eats all the parts of animals, not wasted. His goal is stay in china, travel around to taste all the food. Actually we are planning on it.

[@svlambo609]

你可以关注下"阿星探店"、"厨师王刚"，他们介绍的比较客观，又地道传统的美食

[@svlambo609]

还有一个"雪鱼探店"的介绍

[@user-qz9mx8pr4r]

脆皮肥肠LOL

[@hermesliteratus882]

One would be successful in any profession with such dedication, devotion and commitment, this lady turns traditional Chinese cuisine into an art form.

[@kyho7487]

If one "easily accepts foods of different cultures of various countries", probably he/ she is an open-minded person, not restricted by any bias or prejudices, nor racial discrimination etc. Glad to have more such people in the world, that will bring the earth more peace than hatred.

[@gordonc168]

Thank you, lady.For bridging the barriers. 💚

[@wanhuang395]

Curiosity and exploring new ways of life is brilliant. By doing this you are increasing your life space. Enjoy it!

[@ZLN222]

去年这个时候买了她写的小说 鱼翅与花椒 送给我家小姨，觉得外国人在中国能活的如此通透，我作为中国人真是不能不服。

[@kylecho2912]

人家就靠这个吃饭的

[@user-ew8xb3gd6t]

@@kylecho2912 靠这个吃饭，能在中国待25年也是够厉害的了~半辈子都耗在中国了~

[@user-jy8if9lh6k]

@@kylecho2912 要非常愛中國文化才能寫出對中華料理特色和專長。

[@RobinNiu]

怕你是没有看到她那含沙射影的文字。。。

[@siyuanzuo3750]

@@RobinNiu 看了英文原版的都知道她是如何的阴阳怪气

[@overmindx1]

尊敬她，對於食物文化的用心

[@MrChrisschen]

我是四川人，这个四川话水平太棒了

[@chenfeil4421]

看过她的鱼翅与花椒。 真正的热爱并愿意研究，并且还有很多文化上的思考。

[@anonymintheworld9781]

川菜真的很好吃，我最爱川菜

[@pyj2892]

聽到他講四川話我都驚呆了

[@bpblacksmith595]

史公子 : 竟然說得比我還流利

[@user-nj8id9eg2p]

@@bpblacksmith595 笑死

[@timetraveller2300]

chinese cuisine deserves such dedication. its simply the best in the world.

[@lunac8076]

喜欢学霸做学问的热情。尤其对美食🤩

[@jasonking8004]

就是这个姑娘，好多年前看过她的报道。据说有个姑娘到中国学厨艺，本打算学完回国。结果学了16年还没学全。

[@xuqizhang5170]

我也看过她写的一本书 在四川上学的经历

[@henrylaw9566]

單單是川菜就已經需要多年來精通了, 中國那麼多菜系要學全真的得花一輩子哈哈哈哈

[@user-kh8vj6pw8h]

不可能的，所谓的全系精通也只不过是懂得如何去制作每个菜系的风味而已

[@wahhsieh703]

@@henrylaw9566 中國菜共八大系,岂是那麼快學得全的嗎？

[@Tadokoro_koouji]

古人说 学东西有5个阶段 会 熟 精 绝 化 一辈子能精一个菜系就算有天赋了 好多人一辈子也仅仅只是熟而已 精通都谈不到

[@monchatjourjour]

respect！！！！as a greek i like chengdu a lot!!! amazingly international and has ALL the delicious food you need to taste in china!!!

[@lijuanzhu]

學霸可以在各方面都是頂尖

[@wolala2784]

对啊，首先掌握一门语言来说都是那么轻松的事情

[@jasonstoffel8207]

学霸天生智商出众又知道怎么学习效率高，知道怎么做事容易成功

[@armstrongchan1417]

Very brave and dedicated lady indeed, learn different types of Chinese cuisins is a very tough job for even native Chinese.

[@maxmad7418]

爱了 如果每件事情都如此专心 何必不愁成功

[@MiaomiaoWangpianist]

Beautiful soul. Thank you!

[@nanachen8701]

她写的《花椒和鱼翅》这本书好好看啊……

[@abysl9537]

扶霞，这名字翻译的真好听

[@user-zf2ht6qn8o]

巴適得版⋯⋯

[@lululch223]

有智慧的女子

[@xinlu8078]

我非常敬佩英国人的这种把喜欢的事做到极致的精神。中国社会需要这种精神。

[@dormiveglia7655]

赞同

[@user-cl4cw9gc1u]

她比大部分中国人更热爱中餐，感谢她为中餐做的一切

[@HuntingYourKidney]

本著不浪費，能把任何一樣可食用的食材，且不論貴賤，都發揮得淋漓盡致相輔相成，這才叫一流廚師。

[@user-ro1xz9in5o]

白木耳，是取其膠質潤肺，而非以形補形。

[@olm1992]

有些中医黑老觉得自己比别人聪明清醒

[@larzac7178]

@@olm1992 无知的可怜，很多都是年轻人，不用理

[@zebraimage]

不管哪个说法都是错的。

[@damianrhea8875]

@@zebraimage 贊同 ！好好、珍貴的東西，這裡不懂裝懂地拿「以形補形」來解釋，簡直瞎七搭八、胡說八道 - 無論是自圓其說，或刻意譏諷，是越描越黑，最終自我侮辱 。

[@angooe4692]

吃果冻润肺吗

[@HP_____]

She's wonderful!

[@爱唠嗑的骚狗哥]

支持 这就对了 美食就是文化

[@user-yz9uf1qu9v]

读了她的两本书，鱼翅与花椒，川菜，发现即使身为本地人，对本地食物的理解远远比不上专业人士(=ﾟωﾟ)=

[@cao2001516]

对饮食研究的很专业了

[@dryoutube]

David attenborough of Chinese food !

[@xinxu1671]

很羡慕她有一生都追求也不会厌倦的爱好

[@user-wi5kc8cj3t]

真正的文化交流者，敬佩！

[@danielz8439]

喜欢就去做，并且做到极致，真的厉害

[@christinechang2826]

很喜欢她写的鱼翅和花椒。 翻译也很很棒！

[@yang_yu_xiao]

这就是中国文化的迷人之处

[@leeleeli3204]

四川话说得好好

[@Anne-bz1cl]

读了她的书《鱼翅和花椒》，佩服得五体投地

[@rockyrock5223]

thank you for what did for China! you are the NO.1 foreign foodie!

[@linhe6729]

Love Chengdu!!! 想回切了

[@EnergyBalance3508]

想次川菜lo

[@gingerli6987]

我也想回去了

[@wngmv]

之前在成都读的大学。千年回去了次成都的感觉还是那样，真舒服。不同的是一碗冒菜从5块钱涨到30了

[@jackwang-ct4ju]

家里还有灶王爷。这个就很厉害了、

[@user-hi2de8ls2o]

她的書籍很有趣味性

[@qin9594]

我看过她的食谱，再看这个，好生动

[@xuc03]

She is very smart and able to follow her passion!

[@daibeihuang5270]

一生做一事 佩服

[@GreenToomaToo]

有些角度好像二丫的妈妈

[@zsuzsannabalogh1702]

I love your book!

[@Ray-gu2sd]

She knows more about my culture that I do . There are many practices in China should be abandoned but there are also good bits of the culture that should be embraced. Just like any of the of world I guess .

[@Killjoy0329]

With dedication and patience you can learn anything you want

[@heraclesking4527]

enjoy the food, enjoy the culture.

[@user-gk5ft1tf1x]

川菜真的很好吃~

[@jinniwind]

我家有她的书。i have one of your books, Fuscia!

[@peter83810]

This is beautiful

[@airlee4443]

我以前去美國實習，一群人被招待到紐約最高檔的意大利餐廳，上的都是高級菜，可是全部的人都吃不了幾口，因為都是用起司chees調味的，太臭了！ 接待我們的一個紳士的阿伯，看到我們都不太吃，用超懷疑的表情問東問西：這麼好的美食，你們怎麼不吃完？為什麼？你們先前吃飽了嗎？還是你們身體不舒服？是時差的問題嗎？ 回億這段就是覺得有趣，真是配服板主，居然會直接愛上中餐，中西方飲食習慣真的差太多了！ 希望板主加油，我自己是中國人，嘗過的中餐也不多，覺得不可能比妳多！ 嘗過的西餐更少了，希望經過妳的視頻看到更多美食的介紹！謝謝！

[@jefflee7444]

不錯的介紹…。

[@zouso7052]

天啊看到那個麻婆豆腐的顏色 相信味道會比很多華人地區做的都道地

[@a.g.4843]

Oh man...i also learn mandarin because of the food and bought recently real Sichuan pepper...中文很有意思

[@jameschan5645]

現宰雞只是為了味道跟口感，大部分食物現宰的味道好的不是一點半點，尤其海鮮，海鮮當中尤其甲殼類貝類，現殺的鮮味跟肉質是完全另一世界

[@user-xm1jr1ee6t]

广东人常说的鸡没鸡位 就是说冷冻鸡的

[@penang2633]

感动🙏一本游走于四川烹饪的历史文化书

[@janeeyre1455]

Yes, her enthusiasm, dedication and perseveration in knowing Chinese food is commendable. That is the spirit of a lot of westerners who make the knowledge of Chinese food flourish. Don't look down on Westerners, when I first arrived in UK in 2000, u can get chicken wing 2kg for Two pound. Now no more as the Westerners start to know it is a tasty part of the chicken

[@mecokleung1892]

but u can still get 1kg chicken wings or thighs for one pound now in UK

[@alxvideos6634]

佩服佩服 去异国他乡把他人的优点学到极致

[@mboihk3796]

Great video

[@uropy]

现在这种懂生活乐趣的人越来越少。

[@golfhk]

Its absolutely beautiful mind

[@dominiquechiang]

You are an amazing person who I highly appreciate. Keep going and good luck!

[@swcutefung66]

good for you

[@barryjohnlcs9829]

我上个星期才在推特看到她介绍关于灶神的。

[@Ricky-rf1oj]

super true about the western perception of Chinese food. In the US, most of the American born Chinese even have no idea of the rich variety of Chinese cuisine. They have never heard of 四大菜系 or now 八大菜系

[@kingsleychong1987]

我也是川菜愛好者，最愛麻辣火鍋😋

[@leeecheng8074]

超级喜欢她

[@user-fq5rz9em7j]

Respect! and we have a cook book from her :).

[@qingxian6065]

她的书鱼翅与花椒不错。

[@kevinshen4176]

厉害👍

[@Goes_the_bandit]

是要有心，人人都可以是食神

[@yingjieli1057]

that kinda dedication no wonder took her to Cambridge too

[@innhawk9727]

去年买了本扶霞的书 鱼翅与花椒 很有意思

[@fantasyray5606]

川菜香麻了

[@weihe2016]

为什么有些字幕被打模糊处理了

[@user-xu5xw9iv8t]

川菜，牛逼。这个阿姨，也牛逼

[@KT-uo7qo]

中文名翻译的真漂亮！

[@dejavu614]

respect

[@jiaojiaoye5801]

i like her!

[@haotingyang213]

我一直不明白美式李锦记，福霞牌（Fusia），是什么来头，难道是她的？

[@henryxy1985]

Her eyes are quite like the Arya Stark in Game of Thrones

[@wanleongkong8618]

灶君😊😊😊

[@Sam642009]

李錦記醬料非常出色不需要其他調味料就能做到很好的味道。

[@denglinzhiniao]

李锦记是我买过最差的调料，永恒拉黑那种

[@Sam642009]

@@denglinzhiniao 你買那一隻味道？ 我家有十多種李錦記醬料

[@ImpactfulEASON]

川菜真的很美味，我心中的各樣式食物排名是 川菜>日式料理>廣東菜>其他>>>>>英國菜

[@PJ-kb6tp]

只是因为八大菜系就川菜口味比较突出容易普及化而已

[@Galaxy2Free]

Hm.....大廣東(粵菜)都排在蠻夷之後，你的美食觀比較可憐。

[@Eric-Zhang.]

@@Galaxy2Free 哈哈，两千年前，广东地区是南蛮，真蛮夷

[@nwu1237]

@@Galaxy2Free ？？？蛮夷学过历史吗？？？广东自古的流放之地，你们是越南的中原吧哈哈哈

[@Kokoko324]

@@Galaxy2Free ？？笑死你认真？四川蛮夷？？秦国时期就是九天开出一成都

[@navi4807]

我还以为这个频道时BBC呢！

[@TKLau1990]

好辣的菜

[@juliaz2395]

很厉害

[@jieruiqian9302]

咦？那个是 David Chang嘛？ Momofuku和Milkbar的创始人？

[@woodbarton4690]

Life time task, definitely！