[蕉赖六哩村~福记，新年有口福] 隐藏美食！Fook Kee, Cheras Hidden Gem! 不可错过！农历新年团聚好去处！最好喝的椰子炖鸡！越南咖喱鱼，咸虾酱花腩，招牌翁菜，焖羊腩！

[@johnchai8546]

支持Nick

[@Nick_catman]

谢谢🙏

[@AndrewTang-g5t]

Aloha! The coconut chicken soup looks very interesting and exotic. It has alot of Chinese herbs in it. I want to try it on my next trip to KL. The price is reasonable too. Thank you for sharing the video.

[@Nick_catman]

sure Andrew, this coconut chicken is good. If you gonna stay in the city center, u many also consider Keong Kee Herbal Soup in Imbi, much more convenient location wise. But i prefer Fook Kee soup. 😋

[@misain]

谢谢介绍

[@Nick_catman]

别客气😄

[@susanlee6891]

Have been to Fook Kee many times...Nick you and makan buddy must be happy good food yummy 👍yummy 🙂

[@Nick_catman]

wow you're a regular Susan! Yes, really yummy in my tummy!😂

[@siewkee6093]

Entered into my list of Top Ten hidden restaurants.✌️✌️

[@Nick_catman]

definitely worth a try Siew Kee 😄

[@ericleowcheeheon]

谢谢你，你很会找吃。我好久没有吃过水鱼了，想吃

[@Nick_catman]

谢谢支持，水鱼也可以去yulek口记😄

[@aifuntime123]

黄梨咸虾酱，很吸引人哦！看来一定要去makan liao!😍

[@Nick_catman]

真的好特别，最好打电话订位😄

[@TheSaint01-St]

Germ or Jam...i will go...this restaurant offers exciting menus 😊.

[@Nick_catman]

😂

[@suinggi4092]

我去不到但我又學到可以煮兩樣菜給家人吃

[@Nick_catman]

哈哈厉害，咸虾酱放凤梨吗？ 😋

[@christineliow25]

❤❤❤

[@Nick_catman]

🙏

[@clc4546]

👍👍👍👍👍

[@princephilipecheng3014]

👍👍👍😋😋😋

[@Nick_catman]

Thank you Philipe 🙏

[@66dun50]

可以试一下这里附近的Sekinchan fish head和甘大厨 , 不错的

[@Nick_catman]

谢谢推荐，我记下来了🙏

[@VeronKan-k9i]

他家的瓦煲叻哩鱼头好吃 沒有放椰浆.放生奶😊

[@Nick_catman]

谢谢推荐，这家我一定是回头客😋

[@Eo1010fiy]

個炖湯好滋味咁喎😋, 椰殼是一次性的還是可以重用?

[@Nick_catman]

哇你問得好！我不知做咪cut咗老闆娘那段。她有講她們不重用椰殼，用了一次就丟了，因為已經沒有味道咗

[@laikarmun1978]

看了你的影片，特地去试一试。结果满座。吃了闭门羹。z😭😭

[@Nick_catman]

福记我们是大概5pm去，才吃得到，后来陆陆续续来了很多常客。可以打电话订位的。😄

[@chualaiha1672]

還好沒吃到 ！ 因為很貴 ！

[@jameswong7061]

3:40 你现场应该帮他配音 “ 啊， kick 来料 kick 来料” 😁

[@Nick_catman]

哈哈哈，看到大火就爽！😂

[@beautygymer1028]

椰子鸡汤和pudu强记比哪里比较好喝？

[@Nick_catman]

福记更上一层楼😋

[@wawe3653]

强记，味道与水准跟以前差了很多了。

[@wongying1595]

越南非洲鱼🐟好正！奇怪点解冇人煮梹城的马友咸🐟头加新鲜红鱼头煮咖哩呢味餸？呢味餸🈶个名称係(生死恋)。😂😂😂

[@Nick_catman]

我都沒吃過生死戀😂，檳城邊度有啊？

[@wongying1595]

@@Nick_catman 我小的时候跟长辈到梹城吃好料，新加坡亲朋戚友一定托我的长辈买马友鱼🐟的咸鱼鱼或者是大大片的鱼肉。他们就用来煮生死恋没有咖喱，就是煮煎炸好水豆腐和新鲜的石班鱼🐟加上梹城的马友鱼头。煮咖哩的就买大条又便宜普通红鱼头，因为红鱼头很便宜。西马和南马的人也爱煮这两道菜，当下我们这一代已经很少有人煮了。😂😂😂太好吃了！非常地怀念。😋😋😋🇲🇾🇲🇾🇲🇾

[@yuling1812]

视频高清，请问有什么技术？

[@Nick_catman]

你好，应该是录影机吧？我用dji pocket 3 😄

[@boonyewlee1065]

想问一个问题 如果那个人没有subscribe你的youtube 现在那个人看完了影片 你知不知道那个人的名字

[@Nick_catman]

其实都是有保密的。我们完全不懂谁有没有看。除非有留言。

[@thewaystohit]

galangal 是南姜，会不会是老板娘发音不准？😂

[@Nick_catman]

我下次去一定问清楚哈哈。其实我们当天已经想问到底，可是又想是人家的recipe, 还是保留一点比较好

[@AndrewTang-g5t]

Aloha ! The coconut chicken soup looks very interesting and exotic. It has a lot of nice Chinese herbs in it. I want to try it on my next trip to KL. It is reasonably price too. Thank you for sharing this video.

[@pamelachoy2564]

No, it's not galangal because she did mention that it's a kind of seeds. It should be black cardamon. It's pronounced as pelaga in Bahasa Melayu. We normally call it 草果 in Chinese.

[@Nick_catman]

@@pamelachoy2564 oh Pamela, i think you're probably right! I recalled you're teacher? Very knowledgable indeed! 👍

[@pychong7253]

You pronounced gem wrongly. It’s not hidden ‘germ’, it’s hidden ‘jam’.

[@Nick_catman]

ah ok noted. 🙏

[@laulexus4525]

初三华人的传统是不拜年，这天出游或去庙拜神好似

[@Nick_catman]

哦，有可能是，我们没顾虑太多，拿红包要紧😂

[@martinlai923]

👍👍😋😋🤤

[@Nick_catman]

thank you Martin 😄